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At Table eBook Series

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  • Fried Walleye and Cherry Pie

    Midwestern Writers on Food

    Edited by Peggy Wolff ...
    Series series At Table
    With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and ... Read more

    $23.89 CAD