Formation professionnelle dans Cuisine et vin et Essais et documents Livres audio

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Food for Thought

Essays and Ruminations

par Alton Brown ...

Lu par Alton Brown ...

Version Longue

6 heure 59 min

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... En savoir plus

$26.99 CAD

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind
... En savoir plus
Livre audio

How To Eat

The beloved first cookbook from the bestselling author, now a judge on the Great British Bake Off

par Nigella Lawson ...

Lu par Nigella Lawson, Jeanette Winterson ...

Version Longue

19 heure 59 min

Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam OttolenghiWhen Nigella ... En savoir plus

$23.98 CAD

Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam OttolenghiWhen Nigella
... En savoir plus
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Recipe for Life

The Autobiography

par Mary Berry ...

Lu par Patricia Hodge ...

Version Longue

10 heure 6 min

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ... En savoir plus

$20.99 CAD

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and
... En savoir plus
Livre audio

The Soul of a Chef

The Journey toward Perfection

par Michael Ruhlman ...

Lu par Donald Corren ...

Version Longue

12 heure 14 min

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This ... En savoir plus

$32.15 CAD ou Gratuit avec Kobo Plus

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This
... En savoir plus
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On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

par Gwyneth Lindsay ...

Lu par Marcus Mulenga ...

Version Longue

13 min

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated
... En savoir plus
Livre audio

Six Women Who Shaped What Americans Eat

Food Choice in an Age of Abundance

par Michelle Mart ...

Lu par Kitty Hendrix ...

Version Longue

13 heure 11 min

How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health ... En savoir plus

$34.99 CAD

How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health
... En savoir plus
Livre audio

Carla kocht

par Anna Zierhut ...

Lu par Katinka Springborn ...

Version Longue

7 heure 56 min

Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... En savoir plus

$18.99 CAD ou Gratuit avec Kobo Plus

Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes
... En savoir plus
Livre audio

Most Wanted Homemade Recipes

par Jatin Agrawal ...

Collections Livre audio : 1 - Most Wanted Recipes
Version Longue

35 min

Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner
... En savoir plus
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Most Wanted Quick Recipes

par Jatin Agrawal ...

Collections Livre audio : 1 - Most Wanted Recipes
Version Longue

36 min

Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say
... En savoir plus
Livre audio

Most Wanted Salmon Recipes

par Jatin Agrawal ...

Collections Livre audio : 1 - Most Wanted Recipes
Version Longue

50 min

Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy
... En savoir plus
Livre audio

The Opening

par Andrew Friedman ...

Version Longue

12 heure

The Opening has descriptive copy which is not yet available from the Publisher. ... En savoir plus

$37.99 CAD

PRÉCOMMANDER

The Opening has descriptive copy which is not yet available from the Publisher.
... En savoir plus
Livre audio

The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

par Wilson Tang ...

Lu par Wilson Tang ...

Version Longue

4 heure 5 min

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... En savoir plus

$24.99 CAD

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much
... En savoir plus
Livre audio

Hungry

Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

par Jeff Gordinier ...

Lu par Jeff Gordinier ...

Version Longue

6 heure 47 min

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... En savoir plus

$23.00 CAD

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs,
... En savoir plus
Livre audio

Garlic and Sapphires

The Secret Life of a Critic in Disguise

par Ruth Reichl ...

Lu par Ruth Reichl ...

Version Abrégée

4 heure 57 min

Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... En savoir plus

$16.95 CAD

Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and
... En savoir plus
Livre audio

The Pepperpot Diaries

Stories From My Caribbean Table

par Andi Oliver ...

Lu par Andi Oliver ...

Version Longue

4 heure 43 min

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... En savoir plus

$13.00 CAD

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational
... En savoir plus
Livre audio

KitchenWise

Essential Food Science for Home Cooks

par Shirley O. Corriher ...

Lu par Janet Metzger ...

Version Longue

6 heure 18 min

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? ... En savoir plus

$26.99 CAD

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious?
... En savoir plus
Livre audio

Why I Cook

par Tom Colicchio ...

Lu par Tom Colicchio, Will Damron ...

Version Longue

7 heure 36 min

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... En savoir plus

$32.99 CAD

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary
... En savoir plus
Livre audio

Forks in the Road

Michelin, the Motorcar, and the Invention of Destination Dining

par Nina Caplan ...

Version Longue

6 heure 40 min

A cultural history of the Michelin Guide—and how a tire-selling scheme revolutionized food, France, and fine dining as we know it.The Michelin star is the most recognizable, prestigious, bitterly coveted honor in all of dining. It's known to drive restaurants to the brink of perfection, hordes of tourists to their doors, and their ambitious chefs to madness. But the Michelin Guide began as a ... En savoir plus

$22.99 CAD

PRÉCOMMANDER

A cultural history of the Michelin Guide—and how a tire-selling scheme revolutionized food, France, and fine dining as we know it.The Michelin star is the most recognizable, prestigious, bitterly coveted honor in all of dining. It's known to drive restaurants to the brink of perfection, hordes of tourists to their doors, and their ambitious chefs to madness. But the Michelin Guide began as a
... En savoir plus
Livre audio

Culinary Leverage

A Journey Through the Heat

par Douglas Keane ...

Lu par Douglas Keane ...

Version Longue

7 heure 53 min

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is
... En savoir plus
Livre audio

Chefs' Knowledge, The

The Modern Culinary Repertoire

par The Chef's Forum, Chandos Elletson ...

Lu par Arden School of Theatre, Rachel Austin ...

Version Longue

5 heure 52 min

In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef ... En savoir plus

$27.99 CAD ou Gratuit avec Kobo Plus

In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef
... En savoir plus
Livre audio

Whisky Rising

The Definitive Guide to the Finest Japanese Whiskies and Distillers

par Stefan Van Eycken, Jim Meehan ...

Lu par Gary Furlong ...

Version Longue

15 heure

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international ... En savoir plus

$44.99 CAD

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international
... En savoir plus
Livre audio

CORSO COMPLETO DI GASTRONOMIA MOLECOLARE

par Marcel Souza ...

Lu par Voce digitale Isabella G ...

Version Longue

3 heure 25 min

Questo audiolibro è narrato da una voce digitale.CORSO COMPLETO DI GASTRONOMIA MOLECOLARE è un audiolibro imperdibile per chi desidera scoprire i segreti della cucina scientifica e innovativa. Attraverso una narrazione chiara e coinvolgente, questo corso esplora le basi della gastronomia molecolare, unendo teoria e pratica per trasformare la cucina tradizionale in un laboratorio di sperimentazione ... En savoir plus

$8.25 CAD ou Gratuit avec Kobo Plus

Questo audiolibro è narrato da una voce digitale.CORSO COMPLETO DI GASTRONOMIA MOLECOLARE è un audiolibro imperdibile per chi desidera scoprire i segreti della cucina scientifica e innovativa. Attraverso una narrazione chiara e coinvolgente, questo corso esplora le basi della gastronomia molecolare, unendo teoria e pratica per trasformare la cucina tradizionale in un laboratorio di sperimentazione
... En savoir plus
Livre audio

Main, Middle & Gay

A Chef Finds His Place in the World Against All Odds

par Patrick O'Connell ...

Lu par Patrick O'Connell ...

Version Longue

8 heure 58 min

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThis program is read by the author.The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have ... En savoir plus

$35.99 CAD

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThis program is read by the author.The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have
... En savoir plus
Livre audio

Master Chef Starter

par Kourtney Davila ...

Lu par Aadam Smyth ...

Version Longue

9 min

Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... En savoir plus

$14.99 CAD ou Gratuit avec Kobo Plus

Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining
... En savoir plus

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