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The Truth about Baked Beans

An Edible History of New England

par Meg Muckenhoupt ...

Lu par Caroline Hewitt ...

Collections series Washington Mews
Version Longue

11 heure 55 min

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England ... En savoir plus

$33.92 CAD

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England
... En savoir plus
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Smokelore

A Short History of Barbecue in America

par Jim Auchmutey ...

Lu par Chris Abernathy ...

Version Longue

5 heure 26 min

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is ... En savoir plus

$27.13 CAD

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is
... En savoir plus
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Fat of the Land

Adventures of a 21st Century Forager

par Langdon Cook ...

Lu par Patrick Lawlor ...

Version Longue

7 heure 46 min

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a ... En savoir plus

$27.13 CAD

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a
... En savoir plus
Livre audio

Fireside Feast, The

Recipes for Warm Gatherings

par Beatrice Shaw ...

Lu par Luca Morgan ...

Version Longue

7 min

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty, ... En savoir plus

$6.28 CAD ou Gratuit avec Kobo Plus

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty,
... En savoir plus
Livre audio

Peach Street to Lobster Lane

Coast to coast in search of real American cuisine

par Felicity Cloake ...

Lu par Felicity Cloake ...

Version Longue

10 heure 47 min

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... En savoir plus

$36.99 CAD

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s
... En savoir plus
Livre audio

American Cuisine

And How It Got This Way

par Paul Freedman ...

Lu par Paul Heitsch ...

Version Longue

14 heure 8 min

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, ... En savoir plus

$35.27 CAD

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman,
... En savoir plus
Livre audio

Hippie Food

How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

par Jonathan Kauffman ...

Lu par George Newbern ...

Version Longue

9 heure 13 min

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and ... En savoir plus

$36.99 CAD

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and
... En savoir plus
Livre audio

Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food

par Dolly Parton, Rachel Parton George ...

Lu par Dolly Parton, Rachel Parton George, Maurice Miner ...

Version Longue

4 heure 39 min

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food ... En savoir plus

$34.00 CAD

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food
... En savoir plus
Livre audio

Most Wanted BBQ Recipes

par Jatin Agrawal ...

Collections Livre audio : 1 - Most Wanted Recipes
Version Longue

47 min

Fire up the grill and dive into the bold, smoky, and irresistible flavors of Most Wanted BBQ Recipes — a must-have collection of 45 mouthwatering barbecue dishes that will steal the show at any cookout.Whether you're a pitmaster or a weekend griller, this book brings you foolproof recipes for meats, veggies, sauces, and sides that sizzle with taste and make memories around the flame.Inside, you'll ... En savoir plus

$5.99 CAD

Fire up the grill and dive into the bold, smoky, and irresistible flavors of Most Wanted BBQ Recipes — a must-have collection of 45 mouthwatering barbecue dishes that will steal the show at any cookout.Whether you're a pitmaster or a weekend griller, this book brings you foolproof recipes for meats, veggies, sauces, and sides that sizzle with taste and make memories around the flame.Inside, you'll
... En savoir plus
Livre audio

Cooking with Spices and Herbs

100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World

par Susan Hollister ...

Lu par Jodi Stapler ...

Version Longue

3 heure 31 min

Enjoy new and incredible taste sensations!Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!Stop giving family and friends boring and tasteless mealsJust trying to figure out what to make for dinner can be the ... En savoir plus

$10.99 CAD ou Gratuit avec Kobo Plus

Enjoy new and incredible taste sensations!Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!Stop giving family and friends boring and tasteless mealsJust trying to figure out what to make for dinner can be the
... En savoir plus
Livre audio

Jack Daniels: Behind the Bottle

The Masters, the Whiskey, and the Legend of the American Icon

par Richard Thomas ...

Lu par Phil Thron ...

Version Longue

6 heure 24 min

True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history.Jack Daniels: Behind the Bottle uncovers the incredible story of the distillery, tracing its roots from its humble ... En savoir plus

$28.99 CAD

True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history.Jack Daniels: Behind the Bottle uncovers the incredible story of the distillery, tracing its roots from its humble
... En savoir plus
Livre audio

Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

par George Motz ...

Lu par George Motz ...

Version Longue

14 heure 47 min

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... En savoir plus

Prix courant $50.99 CAD Maintenant $41.99 CAD

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
... En savoir plus
Livre audio

Seven Days of Kwanzaa Cooking:

Celebrating Family and Culture through Food

par Kendra Lemar ...

Lu par Oluwali Nwadike ...

Version Longue

2 heure 26 min

"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to ... En savoir plus

$7.06 CAD ou Gratuit avec Kobo Plus

"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to
... En savoir plus
Livre audio

L.A. Son

My Life, My City, My Food

par Roy Choi, Tien Nguyen, Natasha Phan ...

Lu par Roy Choi ...

Version Longue

5 heure 3 min

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... En savoir plus

$23.00 CAD

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of
... En savoir plus
Livre audio

What’s Good?

A Memoir in Fourteen Ingredients

par Peter Hoffman ...

Lu par Peter Hoffman ...

Version Longue

16 heure 51 min

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their originsWhat goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant ... En savoir plus

$33.92 CAD

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their originsWhat goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant
... En savoir plus
Livre audio

Die Kraft der Bitterstoffe - Dein Magenbitter

Wirkung auf Verdauung anregen & Gesundheit. Alte Heilkunst entdecken.

par Patrick Altermatt ...

Lu par Zubenelgenubi (AI) ...

Version Longue

43 min

Entdecken Sie die vergessene Kraft der Bitterstoffe und revolutionieren Sie Ihre Gesundheit! Dieses Hörbuch enthüllt die Geheimnisse alter Heilkunst und zeigt, wie Sie Ihre Verdauung anregen und Ihr Wohlbefinden nachhaltig stärken. Lernen Sie die Magenbitter Herstellung und kreieren Sie Ihr eigenes Kräuterbitter Rezept mit wertvollen Heilpflanzen Bitter. Tauchen Sie ein in die Botanik ... En savoir plus

$4.99 CAD

Entdecken Sie die vergessene Kraft der Bitterstoffe und revolutionieren Sie Ihre Gesundheit! Dieses Hörbuch enthüllt die Geheimnisse alter Heilkunst und zeigt, wie Sie Ihre Verdauung anregen und Ihr Wohlbefinden nachhaltig stärken. Lernen Sie die Magenbitter Herstellung und kreieren Sie Ihr eigenes Kräuterbitter Rezept mit wertvollen Heilpflanzen Bitter. Tauchen Sie ein in die Botanik
... En savoir plus
Livre audio

Cooking with Beer: A Book of Recipes Created by The Girls Brewery

A craft Brewery Named After Our Daughters

par R F Pepin ...

Lu par Bob Pepin ...

Version Longue

2 heure 54 min

Do you like beer and food? We do too! Cooking with beer infuses unique and wonderful flavors that can transform ordinary meals into an extraordinary experience! Can't wait to share so many absolutely delightful creations with you! Come join us as we guide you through over 30 of our favorite recipes. From Meat lovers, to Vegetarians, or those of us that enjoy sweet desserts; this book is for you ... En savoir plus

$6.99 CAD ou Gratuit avec Kobo Plus

Do you like beer and food? We do too! Cooking with beer infuses unique and wonderful flavors that can transform ordinary meals into an extraordinary experience! Can't wait to share so many absolutely delightful creations with you! Come join us as we guide you through over 30 of our favorite recipes. From Meat lovers, to Vegetarians, or those of us that enjoy sweet desserts; this book is for you
... En savoir plus
Livre audio

Being Texan

Essays, Recipes, and Advice for the Lone Star Way of Life

par Editors of Texas Monthly ...

Lu par Matt Godfrey, Luis Selgas, Coleen Marlo, Michael Crouch, Karissa Vacker, Megan Tusing, Charlie Kevin, Ramon de Ocampo, Janina Edwards, Soneela Nankani ...

Version Longue

8 heure 44 min

The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, ... En savoir plus

$36.99 CAD

The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot,
... En savoir plus
Livre audio

Combat-Ready Kitchen

How the U.S. Military Shapes the Way You Eat

par Anastacia Marx de Salcedo ...

Lu par C.S.E. Cooney ...

Version Longue

9 heure 11 min

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars . . . the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy.Anastacia Marx de Salcedo shows how the Department of Defense Combat ... En savoir plus

$24.42 CAD

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars . . . the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy.Anastacia Marx de Salcedo shows how the Department of Defense Combat
... En savoir plus
Livre audio

Food Americana

The Remarkable People and Incredible Stories behind America's Favorite Dishes

par David Page ...

Lu par Jonathan Yen ...

Version Longue

7 heure 16 min

What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more.America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over ... En savoir plus

$27.13 CAD

What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more.America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over
... En savoir plus
Livre audio

The Lost Southern Chefs

A History of Commercial Dining in the Nineteenth-Century South

par Robert F. Moss ...

Lu par Chris Abernathy ...

Version Longue

9 heure 49 min

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of ... En savoir plus

$27.13 CAD

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of
... En savoir plus
Livre audio

Dinner by Design

Crafting Plates That Dazzle

par Marlene Carter ...

Lu par Finn Avery ...

Version Longue

8 min

Dinner by Design: Crafting Plates That Dazzle is a sophisticated guide to turning everyday meals into visually stunning culinary experiences. Written by Marlene Carter and narrated by Finn Avery, this audiobook blends the art of cooking with the principles of presentation, showing how thoughtful design can elevate any dish.In today’s world, food is not just about taste—it’s also about how it looks ... En savoir plus

$6.28 CAD ou Gratuit avec Kobo Plus

Dinner by Design: Crafting Plates That Dazzle is a sophisticated guide to turning everyday meals into visually stunning culinary experiences. Written by Marlene Carter and narrated by Finn Avery, this audiobook blends the art of cooking with the principles of presentation, showing how thoughtful design can elevate any dish.In today’s world, food is not just about taste—it’s also about how it looks
... En savoir plus
Livre audio

Caution This Vehicle Makes Frequent Stops for Boiled Peanuts

par Sean Dietrich ...

Lu par Sean Dietrich ...

Version Abrégée

2 heure 24 min

A collection of short stories from Sean Dietrich aka Sean of the South. Sean is a columnist, multi-instrumentalist, storyteller and true Southerner. In this title, Caution: This Vehicle Makes Frequent Stops For Boiled Peanuts, he delivers a set of quirky tales filled with smiles and a hefty dose of heart. ... En savoir plus

$13.99 CAD

A collection of short stories from Sean Dietrich aka Sean of the South. Sean is a columnist, multi-instrumentalist, storyteller and true Southerner. In this title, Caution: This Vehicle Makes Frequent Stops For Boiled Peanuts, he delivers a set of quirky tales filled with smiles and a hefty dose of heart.
... En savoir plus
Livre audio

A Square Meal

A Culinary History of the Great Depression

par Jane Ziegelman, Andrew Coe ...

Lu par Susan Ericksen ...

Version Longue

10 heure 47 min

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of ... En savoir plus

$23.06 CAD

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of
... En savoir plus

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