Affichage des résultats pour "dipayan sarkar"
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Deep Learning with R Cookbook
Over 45 unique recipes to delve into neural network techniques using R 3.5.x
2020
EN
Tackle the complex challenges faced while building end-to-end deep learning models using modern R librariesKey FeaturesUnderstand the intricacies of R deep learning packages to perform a range of deep learning tasksImplement deep learning techniques and algorithms for real-world use casesExplore various state-of-the-art techniques for fine-tuning neural network modelsBook DescriptionDeep learning (DL) has evolved in recent ye...
$41.59 CAD
ou Gratuit avec Kobo PlusEnsemble Machine Learning Cookbook
Over 35 practical recipes to explore ensemble machine learning techniques using Python
2019
EN
Implement machine learning algorithms to build ensemble models using Keras, H2O, Scikit-Learn, Pandas and more Key FeaturesApply popular machine learning algorithms using a recipe-based approachImplement boosting, bagging, and stacking ensemble methods to improve machine learning modelsDiscover real-world ensemble applications and encounter complex challenges in Kaggle competitionsBook DescriptionEnsemble modeling is an appro...
$41.59 CAD
ou Gratuit avec Kobo PlusFunctional Foods and Biotechnology
Sources of Functional Foods and Ingredients
- Collections -
- Food Biotechnology Series
2019
EN
Accessible
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores sources of ecologically-based diversity of functional foods and f...
$346.09 CAD
Functional Foods and Biotechnology
Biotransformation and Analysis of Functional Foods and Ingredients
- Collections -
- Food Biotechnology Series
2020
EN
Accessible
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformatio...
$346.09 CAD



