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Affichage des résultats pour "jonathan h rees"

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2022

EN

The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling...

$31.19 CAD

2022

EN

The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling...

$31.19 CAD

Representation and Rebellion

The Rockefeller Plan at the Colorado Fuel and Iron Company, 1914-1942

2010

EN

In response to the tragedy of the Ludlow Massacre, John D. Rockefeller Jr. introduced one of the nation’s first employee representation plans (ERPs) to the Colorado Fuel and Iron Company in 1915. With the advice of William Mackenzie King, who would go on to become prime minister of Canada, the plan—which came to be known as the Rockefeller Plan—was in use until 1942 and became the model for ERPs all over the world.In Representation and Rebellion Jonathan Rees uses a variety of pri...

$31.49 CAD

2011

EN

'The most thought-provoking thing in our thought-provoking time is that we are still not thinking' Heidegger'We should never allow our fears of the expectations of others to set the frontiers of our destiny'Martin Heidegger was one of the most controversial philosophers of the 20th century, and still causes widespread division. Born in Germany, he was concerned with what makes beings intelligible as beings, and best known for his contributi...

$2.99 CAD

Witcraft

The Invention of Philosophy in English

2019

EN

Accessible

'Astonishing ... enjoy its riches slowly, and savour every generous, erudite and undogmatic page' Boyd Tonkin, Financial Times'We English men have wits,' wrote the clergyman Ralph Lever in 1573, and, 'we have also framed unto ourselves a language.'Witcraft is a fresh and brilliant history of how philosophy became established in English. It presents a new form of philosophical storytelling and challenges what Jonathan Rée calls the 'condesc...

$12.99 CAD

Becoming a Philosopher

Spinoza to Sartre

Longue

5 heures 25 min

2024

EN

In 'Becoming a Philosopher' Jonathan Rée describes the extraordinary lives of some of most influential thinkers of the past four hundred years and the radical and sometimes bizarre ideas that emerged from them. In so doing he challenges the notion of philosophy as a set of fixed ideas to be arranged and catalogued like botanical specimens. Rather, the philosophical life is revealed, as Kierkegaard has described, as one of relentless struggle, a never-ending 'dance in the service of thought...

Transatlantic Storms in Anglo-American Relations

How the Alliance Weathers Crises

2026

EN

Accessible

An authoritative, in-depth study on the character, legacy, and trajectory of the UK-US allianceAfter the chaotic withdrawal from Afghanistan in 2021, many observers declared the UK-US alliance—often dubbed "the special relationship"—dead. Yet this was hardly the first time the partnership was read its last rites. Indeed, one of its defining characteristics is its resilience in the face of political volatility and geopolitical shifts.Transatlantic Storms...

$54.29 CAD

2020

EN

What do we really know about the food we eat? A firestorm of recent food-fraud cases – from the honey-laundering scandal in the USA, to the forty-year-old frozen ‘zombie’ meat smuggled into China, to horsemeat passed off as beef in the UK – suggests fraudulent and intentional acts of food adulteration are on the rise.Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around t...

$16.29 CAD

2021

EN

The successful FRCS Trauma and Orthopaedics Viva returns for a second edition, now including over 95 viva topics. Completely updated to include current clinical management guidelines, and exam hot topics, the book is brought to you again from the team behind the highly successful Oxford revision course. Based on the principle that viva candidates improve their technique by observing and learning from others, the editor team have created a best-practice formula for dealing with the...

$41.69 CAD

2015

EN

Accessible

This book provides a descriptive, episodic yet analytical synthesis of industrialization in America. It integrates analysis of the profound economic and social changes taking place during the period between 1877 and the start of the Great Depression. The text is supported by 30 case studies to illustrate the underlying principles of industrialization that cumulatively convey a comprehensive understanding of the era.

$105.85 CAD

The Chemistry of Fear

Harvey Wiley's Fight for Pure Food

2021

EN

A fascinating examination of the controversial work of Harvey Wiley, the founder of the pure food movement and an early crusader against the use of additives and preservatives in food.Though trained as a medical doctor, chemist Harvey Wiley spent most of his professional life advocating for "pure food"—food free of both adulterants and preservatives. A strong proponent of the Pure Food and Drug Act of 1906, still the basis of food safety legislation in the United S...

$37.99 CAD

Before the Refrigerator

How We Used to Get Ice


2018

EN

A historical study of how increased access to ice—decades before refrigeration—transformed American life.During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator expla...