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Knowledge Engineering for Decision Support in the Food and Bioproduct Industry
Integration of Heterogeneous Data Through AI Techniques
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2026
FR
This book presents workflows – combinations of digital processing steps based on knowledge engineering – to address complex problems in the agrifood and bioproduct industries. These workflows enable the collection, organization, sharing, linking, and updating of various sources: expert opinions, experimental data, and stakeholder preferences. The main methodological challenge is the extraction, representation, and integration of imperfect data for reusing in tasks such as learning, predict...
1969
FR
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.

