Eating is never a solitary act; each meal connects us profoundly to food chains, precious resources, human effort, a global ecology and graced provision. How does the food we eat affect the planet? What is a biblical response to environmental degradation, and how can we eat in a way that honours God? This book addresses the high environmental and social costs of modern food systems and provides theological reflections on the interconnected relationships between God, humanity and the non-hu...