Conserves dans Cuisine et vin et Essais et documents eBooks

Home Canning and Preserving

Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

par Janet Cooper ...

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color ... En savoir plus

$8.99 CAD

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color
... En savoir plus
The Science of Fermentation

par DK, Robin Sherriff ...

Collections series The Science of Food
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... En savoir plus

Prix courant $18.99 CAD Maintenant $2.99 CAD

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of
... En savoir plus
Home Made

par Yvette van Boven, Oof Verschuren ...

Discover the fun of making food from scratch: "You'll want to eat everything in this book." — People StyleWatchNamed One of the Year's Ten Best Cookbooks by DetailsHow do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Discover the fun of making food from scratch: "You'll want to eat everything in this book." — People StyleWatchNamed One of the Year's Ten Best Cookbooks by DetailsHow do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and
... En savoir plus
Put 'em Up!

A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

par Sherri Brooks Vinton ...

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and ... En savoir plus

$2.99 CAD

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and
... En savoir plus
Beginner's Guide to Canning

90 Easy Recipes to Can, Savor, and Gift

par Diane Devereaux ...

The can-do guide to water bath and pressure canning for beginners—from Diane Devereaux, The Canning Diva®!For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored tradition again or just starting out, this canning book for beginners teaches you everything you need to know about water bath ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

The can-do guide to water bath and pressure canning for beginners—from Diane Devereaux, The Canning Diva®!For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored tradition again or just starting out, this canning book for beginners teaches you everything you need to know about water bath
... En savoir plus
Epic Tomatoes

How to Select and Grow the Best Varieties of All Time

par Craig LeHoullier ...

Savor your best tomato harvest ever with this guide book for tomato enthusiasts!Craig LeHoullier provides everything you to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them.With beautiful photographs and ... En savoir plus

$15.99 CAD

Savor your best tomato harvest ever with this guide book for tomato enthusiasts!Craig LeHoullier provides everything you to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them.With beautiful photographs and
... En savoir plus
The Joy of Keeping a Root Cellar

Canning, Freezing, Drying, Smoking and Preserving the Harvest

par Jennifer Megyesi, Geoff Hansen ...

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:Which fruits and vegetables store bestHow to build a root cellar in the country, suburbs, or cityHow to deal with ... En savoir plus

$10.99 CAD

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:Which fruits and vegetables store bestHow to build a root cellar in the country, suburbs, or cityHow to deal with
... En savoir plus
How to Store Your Home-Grown Produce

Canning, Pickling, Jamming, and So Much More

par John Harrison, Val Harrison ...

Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from ... En savoir plus

$16.99 CAD

Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from
... En savoir plus
The All New Ball Book Of Canning And Preserving

Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

par Ball Home Canning Test Kitchen ...

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ... En savoir plus

$15.99 CAD ou Gratuit avec Kobo Plus

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or
... En savoir plus
The Ultimate Guide to Preserving Vegetables

Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

par Schneider, Angi ...

Practical Methods & Recipes for Creating a Treasure Trove of Preserved FoodsWhen veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, ... En savoir plus

$10.99 CAD

Practical Methods & Recipes for Creating a Treasure Trove of Preserved FoodsWhen veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling,
... En savoir plus
The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

par Paul Virant, Kate Leahy ...

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes“If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.”—Time Out ChicagoPairing science with art, Paul Virant presents expert preserving ... En savoir plus

$10.99 CAD

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes“If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.”—Time Out ChicagoPairing science with art, Paul Virant presents expert preserving
... En savoir plus
Olympia Provisions

Cured Meats and Tales from an American Charcuterie [A Cookbook]

par Elias Cairo, Meredith Erickson ...

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two ... En savoir plus

$13.99 CAD

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two
... En savoir plus
The Canning Kitchen

101 Simple Small Batch Recipes: A Cookbook

par Amy Bronee ...

A modern take on a beloved traditionThe Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili ... En savoir plus

$18.99 CAD

A modern take on a beloved traditionThe Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili
... En savoir plus
Freeze Fresh

The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

par Crystal Schmidt ...

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.“Invaluable information about the art of freezing—a must-have homesteading resource!” ?—Deanna Talerico, creator of Homestead and ChillAuthor Crystal Schmidt's time-tested preparation techniques ensure that color ... En savoir plus

$15.99 CAD

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.“Invaluable information about the art of freezing—a must-have homesteading resource!” ?—Deanna Talerico, creator of Homestead and ChillAuthor Crystal Schmidt's time-tested preparation techniques ensure that color
... En savoir plus
Can It & Ferment It

More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

par Stephanie Thurow ...

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and ... En savoir plus

$16.99 CAD

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and
... En savoir plus
WECK Small-Batch Preserving

Year-Round Recipes for Canning, Fermenting, Pickling, and More

par Stephanie Thurow, WECK ...

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... En savoir plus

$22.99 CAD

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch
... En savoir plus
Amish Baking

Traditional Recipes for Bread, Cookies, Cakes, and Pies

par Good Books ...

100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more!Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of ... En savoir plus

$17.99 CAD

100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more!Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of
... En savoir plus
A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

par Lisa Bond ...

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... En savoir plus

Gratuit

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was
... En savoir plus
The Home Canning Guide for Everyone Who Eats

par Tracy Falbe ...

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... En savoir plus

$0.99 CAD ou Gratuit avec Kobo Plus

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most
... En savoir plus
Dehydrating Food

A Beginner's Guide

par Jay Bills, Shirley Bills ...

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food ... En savoir plus

$1.99 CAD

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food
... En savoir plus
Amish Canning & Preserving

How to Make Soups, Sauces, Pickles, Relishes, and More

par Laura Anne Lapp ...

Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.Recipes are written with Amish-style ... En savoir plus

$22.99 CAD

Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.Recipes are written with Amish-style
... En savoir plus
Jam It, Pickle It, Cure It

And Other Cooking Projects [A Cookbook]

par Karen Solomon ...

Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... En savoir plus

$12.99 CAD

Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your
... En savoir plus
Mastering Fermentation

Recipes for Making and Cooking with Fermented Foods [A Cookbook]

par Mary Karlin ...

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... En savoir plus

$17.99 CAD

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir,
... En savoir plus
Kombucha and Kimchi

How Probiotics and Prebiotics Can Improve Brain Function

par Dr. Soki Choi ...

Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods—kombucha and kimchi!Did you know you can fight Alzheimer's, Parkinson’s, MS, ADHD, autism, anxiety, depression, stress, chronic pain, and more with what you eat? The discovery of the gut-brain-axis is quickly emerging as the most exciting health concept in decades. Mounting evidence has shown that ... En savoir plus

$23.99 CAD

Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods—kombucha and kimchi!Did you know you can fight Alzheimer's, Parkinson’s, MS, ADHD, autism, anxiety, depression, stress, chronic pain, and more with what you eat? The discovery of the gut-brain-axis is quickly emerging as the most exciting health concept in decades. Mounting evidence has shown that
... En savoir plus

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