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Eating in the city

Socio-anthropological perspectives from Africa, Latin America and Asia

par Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas, Jean-Pierre Hassoun ...

Collections series Update Sciences & technologies
This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city ... En savoir plus

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This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city
... En savoir plus

The New Parisienne

The Women & Ideas Shaping Paris

par Lindsey Tramuta, Joann Pai ...

"Tramuta sweeps away the tired clichés of the Parisian woman with her vivid profiles of the dynamic and creative 'femmes' now powering the French capital." —Eleanor Beardsley, NPR Paris correspondentThe New Parisienne focuses on one of the city's most prominent features, its women. Lifting the veil on the mythologized Parisian woman—white, lithe, ever fashionable—Lindsey Tramuta demystifies this ... En savoir plus

$19.19 CAD ou Gratuit avec Kobo Plus

"Tramuta sweeps away the tired clichés of the Parisian woman with her vivid profiles of the dynamic and creative 'femmes' now powering the French capital." —Eleanor Beardsley, NPR Paris correspondentThe New Parisienne focuses on one of the city's most prominent features, its women. Lifting the veil on the mythologized Parisian woman—white, lithe, ever fashionable—Lindsey Tramuta demystifies this
... En savoir plus
Au Contraire!

Figuring Out the French

par Gilles Asselin, Ruth Mastron ...

"I find Au Contraire! delightfully validating - a great piece of work." - Nancy Bragard, Franco-American interculturalist, trainer and coachThe French are famously enigmatic: fiercely independent yet deeply romantic,conservative yet avant-garde, rational yet emotional. What is it, exactly, that makes the French so . . . French?Written for anyone interacting with the French-tourists, businesspeople ... En savoir plus

$21.99 CAD

"I find Au Contraire! delightfully validating - a great piece of work." - Nancy Bragard, Franco-American interculturalist, trainer and coachThe French are famously enigmatic: fiercely independent yet deeply romantic,conservative yet avant-garde, rational yet emotional. What is it, exactly, that makes the French so . . . French?Written for anyone interacting with the French-tourists, businesspeople
... En savoir plus
Eating Culture

An Anthropological Guide to Food, Second Edition

par Gillian Crowther ...

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... En savoir plus

$38.99 CAD

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of
... En savoir plus
Intercultural Competences

par Patrick T.H.M. Janssen ...

Collections series Routledge-Noordhoff International Editions
In a multicultural environment, having intercultural competences is the most important determining factor between success and failure.This concise book introduces the topic for students and scholars. Building upon an accessible understanding of cultural differences, the author provides various models for understanding and framing culture. Theory is linked to practice by examining how to deal with ... En savoir plus

$96.99 CAD

In a multicultural environment, having intercultural competences is the most important determining factor between success and failure.This concise book introduces the topic for students and scholars. Building upon an accessible understanding of cultural differences, the author provides various models for understanding and framing culture. Theory is linked to practice by examining how to deal with
... En savoir plus
Foodies

Democracy and Distinction in the Gourmet Foodscape

par Josee Johnston, Shyon Baumann ...

Collections series Cultural Spaces
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and ... En savoir plus

$94.99 CAD

This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and
... En savoir plus
Food Pedagogies

Modifié par Rick Flowers, Elaine Swan ...

Collections series Critical Food Studies
In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated ... En savoir plus

$97.99 CAD

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated
... En savoir plus
Innovation and development in agricultural and food systems

par Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple, Jean-Marc Touzard ...

Collections series Synthèses
The book looks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems’ stakeholders. Innovation is apprehended in its cognitive, technical, organizational and institutional complexity. Methods and mechanisms to ... En savoir plus

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The book looks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems’ stakeholders. Innovation is apprehended in its cognitive, technical, organizational and institutional complexity. Methods and mechanisms to
... En savoir plus
Living territories to transform the world

par Patrick Caron, Elodie Valette, Tom Wassenaar, Geo Coppens d'Eeckenbrugge, Vatché Papazian ...

What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? But also, what are the limits of the territorial approach? How does a territorial ... En savoir plus

Gratuit

What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? But also, what are the limits of the territorial approach? How does a territorial
... En savoir plus
Fast Food/Slow Food

The Cultural Economy of the Global Food System

par Cathy Banwell, Theodore C. Bestor, Michael L. Burton, Jane Dixon, James A. Egan, Sarah Hinde, Valerie Imbruce, Dolores Koenig, Sarah Lyon, Ty Matejowsky, Heather McIntyre, Sidney Mintz, Karen L. Nero, Heather Paxson, Jeffery Pilcher, Lois Stanford, Penny Van Esterik, Gavin Whitelaw ...

Collections series Society for Economic Anthropology Monograph Series
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental ... En savoir plus

$57.99 CAD

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental
... En savoir plus
Global Urban Politics

Informalization of the State

par Julie-Anne Boudreau ...

Collections series Urban Futures
Global Urban Politics: Informalization of the StateIn what ways has global urbanization affected the political process? This book offers a reflection on the transformations of urban politics worldwide in the past four decades, from interpersonal street-level politics to transnational governing institutions.Organized thematically, the book examines urban social movements, diversity politics, ... En savoir plus

$23.99 CAD

Global Urban Politics: Informalization of the StateIn what ways has global urbanization affected the political process? This book offers a reflection on the transformations of urban politics worldwide in the past four decades, from interpersonal street-level politics to transnational governing institutions.Organized thematically, the book examines urban social movements, diversity politics,
... En savoir plus
Conversations in Food Studies

par Mary A. Beckie, Eva A. Bogdan, Mark Bomford, Jennifer A. Braun, Samara Brock, Robyn Bunn, Kirsten Valentine Cadieux, Chantal Clement, Anais Detolle, Arthur Green, Ankit Gupta, Robert Jennings, Josee Johnson, Emily Huddart Kennedy, Ahmed Khan, Keith Lee, Kristen Lowitt, Wanda Martin, Victoria Millious, Phil Mount, Erika Mundel, Alan Nash, Seriy Polyakov, Keren Rideout, Steffanie Scott, Tammara Soma, Cathryn Sprague, Jennifer Sumner, David Szanto, Lani Trenouth, Penny Van Esterik, Matt Ventresca, Cassie Wever, Carmen Wong, Konstantinos Zougris ...

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of ... En savoir plus

$19.99 CAD

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of
... En savoir plus

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Update Sciences & technologies Série de Livres électroniques

Eating in the city

Les lecteurs de ce roman ont aussi aimé

The New Parisienne

Au Contraire!

Eating Culture

Intercultural Competences

Foodies

Food Pedagogies

Innovation and development in agricultural and food systems

Living territories to transform the world

Fast Food/Slow Food

Global Urban Politics

Conversations in Food Studies

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Applis

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