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eBooks Bières

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  • Man Walks Into A Pub

    A Sociable History of Beer (Fully Updated Second Edition)

    par Pete Brown ...
    It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive ... En savoir plus

    CHF 8.61

  • Gli ingredienti della birra - IL LIEVITO

    Guida pratica alla fermentazione della birra

    par MOBI Movimento Birrario Italiano, Chris White, Jamil Zainasheff ...
    Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre, ... En savoir plus

    CHF 16.00

  • Beeronomics

    How Beer Explains the World

    par Johan Swinnen, Devin Briski ...
    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and ... En savoir plus

    CHF 14.56

  • Faites votre bière

    Pour les amateurs du fait maison !

    par J.-A. Chandon ...
    Collection Livre 2 - L'essentiel : l'encyclopédie d'Utovie
    Pour les amateurs de découvertes gustatives et de saveurs !Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes de base et les bons conseils nécessaires.Ainsi ... En savoir plus

    CHF 5.50 ou Gratuit avec Kobo Plus

  • True Brews

    How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

    par Emma Christensen ...
    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your ... En savoir plus

    CHF 6.86

  • Birra

    Il manuale definitivo dedicato alle persone normali

    par Alessandro Coppo ...
    Birra: la tua bevanda preferita, altrimenti non avresti preso in mano questo libro. Vorresti imparare le differenze tra una Weizen e una Bock? Ti sei sempre chiesto cosa diavolo sia una “doppio malto”? Queste IPA così di moda... ma che significa la sigla “IPA”? Lo so, caro amico di pinta: hai tentato di informarti sul web e sei annegato nell’oceano di informazioni che t’hanno rovesciato addosso i ... En savoir plus

    CHF 1.00 ou Gratuit avec Kobo Plus

  • Methods of Modern Homebrewing

    The Comprehensive Guide to Contemporary Craft Beer Brewing

    par Chris Colby ...
    Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream!There is no book like this on the market and a brewer would have to pore through numerous brewing ... En savoir plus

    CHF 9.63

  • Yeast

    The Practical Guide to Beer Fermentation

    par Chris White, Jamil Zainasheff ...
    Collection series Brewing Elements
    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists ... En savoir plus

    CHF 16.45

  • L'apprendista birraio

    par Kyle Richards ...
    Dettagli prodotto per l'e-book L'apprendista birraioAlla salute! Non c'è niente di meglio di un bel boccale di birra... soprattutto se la birra l'avete fatta voi! Quindi, rimboccatevi le maniche, servite patatine e salatini, e preparatevi a questa nuova sfida... birra per tutti!L'apprendista birraio vi spiegherà come produrre dell'ottima birra a casa vostra. Non è richiesta nessuna esperienza, ... En savoir plus

    CHF 2.90

  • Gli ingredienti della birra: il luppolo

    La guida pratica all’aroma e alla cultura del luppolo

    par Stan Hieronymus ...
    Questo libro illustra magistralmente la natura del luppolo, le sue origini e il modo in cui è possibile sfruttarne al massimo le caratteristiche durante il processo di birrificazione. Stan Hieronymous parte dalle basi della chimica del luppolo per poi esaminare il ruolo essenziale dei coltivatori e spiegare ai birrai come scegliere al meglio i luppoli di cui hanno bisogno. L’autore fornisce ... En savoir plus

    CHF 17.00

  • La tua birra fatta in casa

    Gli ingredienti, le tecniche, i trucchi del mestiere

    par Davide Bertinotti, Massimo Faraggi ...
    L’hobby della birra fatta in casa sta prendendo sempre più piede anche in Italia. Ormai i kit di birrificazione si trovano perfino al supermercato. Ma non sempre il risultato che si ottiene è dei più soddisfacenti e, alla fine, purtroppo molti abbandonano questa attività. In verità, fare la birra in casa non è difficile. Basta applicare alcuni trucchi del mestiere grazie ai quali la birra sarà ... En savoir plus

    CHF 17.00

  • A Woman's Place Is in the Brewhouse

    A Forgotten History of Alewives, Brewsters, Witches, and CEOs

    par Tara Nurin ...
    Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the ... En savoir plus

    CHF 10.25 ou Gratuit avec Kobo Plus

  • The Dating Dare

    A new witty and decadent rom-com from the author of ‘A Sweet Mess'

    par Jayci Lee ...
    Collection Livre 2 - A Sweet Mess
    If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedies!Early readers are loving The Dating Dare!'I loved how realistic the main characters were . . . I could honestly see this being made into a movie; one I'd definitely be queuing up to watch' 5* reader review'This book was SO FUN! . . . Seth and Tara are amazing togethe... ... En savoir plus

    CHF 4.95

  • Gardening for the Homebrewer

    Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

    par Wendy Tweten, Debbie Teashon ...
    Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your ... En savoir plus

    CHF 12.81

  • Kalsarikänni

    Vom großen Spaß, sich allein zu Hause in Unterwäsche zu betrinken

    par Miska Rantanen ...
    Traduit par Tanja Küddelsmann ...
    Die Dänen lieben Hygge, kuscheln sich gerne gemütlich ein und trinken literweise heiße Schokolade. Da das ziemlich auf die Hüften geht, haben die Schweden das etwas moderatere Lagom erfunden. Ein bisschen Schoki, aber nicht zu viel davon. So richtig viel Spaß macht Mäßigung dann aber doch nicht, weswegen die Finnen nun mit Kalsarikänni durchstarten, was so viel bedeutet wie: sich allein zu Hause ... En savoir plus

    CHF 4.50

  • Business for Punks

    Break All the Rules – the BrewDog Way

    par James Watt ...
    START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in.These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From ... En savoir plus

    CHF 10.00

  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    par Ray Daniels ...
    Traduit par Manuel Bartolacci, Simone Orsello ...
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia ... En savoir plus

    CHF 22.00

  • Home Brew Recipe Bible

    An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

    par Chris Colby ...
    Your Comprehensive Guide to Brewing and BeyondIf you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to ... En savoir plus

    CHF 10.45

  • In bocca al luppolo

    par Juri Merlini ...
    La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccellenza che continuano ad essere prodotte con ricette tramandate da centinaia di anni all'interno dei monasteri grazie ai monaci Trappisti. In generale tuttavia lo sviluppo scientifico ha contribuito al ... En savoir plus

    CHF 4.00 ou Gratuit avec Kobo Plus

  • Ølkogebogen. Hane i guld & lidt historie

    par Rasmus Bo Bojesen, Monica Ritterband ...
    "Ølkogebogen. Hane i guld & lidt historie" giver en indføring i øllets historie, helt fra de gamle egyptere begyndte at eksperimentere med gæring og frem til den forfinede bryggekunst, vi ser på bryggerierne i dag. Det er en spændende kulturhistorisk beretning om en af de mest afholdte alkoholiske drikke. Bogens anden del rummer en lang række opskrifter med øl som ingrediens udviklet af kokken ... En savoir plus

    CHF 5.91

  • Portland Beer

    Crafting the Road to Beervana

    par Pete Dunlop ...
    "Takes a look at Portland, Oregon's rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture." — BrewpublicWas it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation's leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer ... En savoir plus

    CHF 12.30 ou Gratuit avec Kobo Plus

  • The American Practical Brewer and Tanner

    par Joseph Coppinger ...
    "The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of ... En savoir plus

    CHF 2.41

  • Booze

    River Cottage Handbook No.12

    par John Wright ...
    Collection Livre 12 - River Cottage Handbook
    In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get ... En savoir plus

    CHF 10.97

  • The Little Black Book of Beer

    par Ruth Cullen ...
    This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur! ... En savoir plus

    CHF 3.18