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  • Grandma’s Homegrown Candy Recipes

    par Mikaylah Munrow ...
    With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You've never tried?You've never had?You should try my grandma's!Here is a selection of my Grandma's best Candy Recipes. They are so simple to make, as back in her day she didn't have the technology and gadgets we have now.I think it is important that we ... En savoir plus

    CHF 3.50 ou Gratuit avec Kobo Plus

  • Recettes Gourmandes au chocolat

    par Pierre-Emmanuel Malissin ...
    Collection Livre 1 - Les minis livres
    L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés. ... En savoir plus

    CHF 0.91 ou Gratuit avec Kobo Plus

  • XXL Cholesterin senken Kochbuch für die Heißluftfritteuse

    Cholesterol? Kein Problem! Mit über 250+ leckeren Rezepten zur natürlichen Senkung des Cholesterinspiegels. Inkl. 7-Tage-Ernährungsplan

    par Sandra Stamm ...
    Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 250+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Ihr Körper braucht Cholesterin… …um richtig zu funktionieren. Wenn Sie jedoch zu viel Cholesterin im Blut haben, kann es sich an den Wänden Ihrer Arterien festsetzen und diese verengen oder sogar blockieren. ... En savoir plus

    CHF 5.00

  • Bonbons

    Die 50 schönsten Rezepte für Lollis, Bonbons, Toffees, Wagashi & Co.

    Modifié par Naumann & Göbel Verlag ...
    Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und Gewürzen herstellen. Von Fruchtbonbon bis Weingummi, von Lakritze über Toffee und Fudge bis zum japanischen Wagashi: Hier entstehen Köstlichkeiten für Groß und Klein ganz ohne künstliche Zusatzstoffe. ... En savoir plus

    CHF 2.00

  • Easy Doughnut Cookbook

    par BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... En savoir plus

    Gratuit

  • Indian Grandmas' Secret Recipes

    par Bose Creative Publishers ...
    This is a book of 25 authentic vegetarian recipes by 16 Indian Grandmothers from various regions of India, from 70 till 95 years of age. The book is divided into two parts, with (1) Grandmas Recipes and (2) Grandmas Legacies (where family members sent the recipes).Recipes include recipes for the following: Khirer Malpua, Chandraket, Mulor Korma, Lentil Idli, Theeyal, Paneer Googly and Begun Jhura, ... En savoir plus

    CHF 2.50

  • Edibles

    Small Bites for the Modern Cannabis Kitchen

    par Stephanie Hua, Coreen Carroll ...
    Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes ... En savoir plus

    CHF 8.51

  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    par David Lebovitz ...
    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... En savoir plus

    CHF 9.33

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    par Yotam Ottolenghi, Helen Goh ...
    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... En savoir plus

    CHF 22.00

  • Sweetness and Light

    50 Fabulously Healthy Sweet and Stylish Treats

    par Daisy Lowe ...
    Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats.By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.Split over seven chapters including Make-you-feel-great cakes, ... En savoir plus

    CHF 13.00

  • The True History of Chocolate

    par Sophie D. Coe, Michael D. Coe ...
    This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... En savoir plus

    CHF 8.30

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    par David Lebovitz ...
    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... En savoir plus

    CHF 5.02

  • Swedish Fika

    Cakes, Rolls, Bread, Soups, and More

    par Milo Kalén, Tine Guth Linse ...
    Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika ... En savoir plus

    CHF 13.55

  • Elaboración y presentación de postres de cocina. HOTR0509

    par Lidia Rey Acosta, Antonio Caro Sánchez-Lafuente ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... En savoir plus

    CHF 7.50 ou Gratuit avec Kobo Plus

  • THE ULTIMATE CHARCUTERIE BOARDS AND PLATTERS COOKBOOK

    Master the Art of Stylish Entertaining with Deliciously Curated Spreads

    par Gilbert C.A ...
    Welcome to the world of stylish entertaining and delectable grazing—a realm where charcuterie boards and platters take center stage, captivating guests with their artful arrangement and mouthwatering variety. In this cookbook, we invite you to embark on a culinary journey that celebrates the art of crafting stunning and delicious spreads, filled with an array of cured meats, artisanal cheeses, ... En savoir plus

    CHF 3.94 ou Gratuit avec Kobo Plus

  • The Complete Photo Guide to Cookie Decorating

    par Autumn Carpenter ...
    Collection series Complete Photo Guide
    This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, ... En savoir plus

    CHF 14.76

  • Docinhos deliciosos

    par Editora Melhoramentos, Clim Editorial, Marcelo de Breyne, JCarvalho, Norio Ito ...
    Collection series Minicozinha
    Os docinhos são os grandes responsáveis pelo sucesso de uma festa. Neste livro, você vai encontrar os tradicionais Beijinhos, Cajuzinhos, Brigadeiros e também deliciosas novidades como o Bombom de morango, Bolo no potinho, Docinho de uva e muitos outros quitutes de dar água na boca. Indicamos o rendimento médio de cada docinho, mas a quantidade exata sempre varia um pouco; dependendo dos ... En savoir plus

    CHF 1.00

  • I dolci di Verena

    par Verena Lazzarini ...
    Libro di ricette di dolci succulenti, nutrienti e sani per le grandi occasioni come per ogni piccolo momento del quotidiano in cui vogliamo farci una coccola, leggera come una carezza. ... En savoir plus

    CHF 3.00 ou Gratuit avec Kobo Plus

  • The Petit Four Cookbook

    Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

    par Brooks Coulson Nguyen ...
    The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special—whether it's a holiday celebration or an intimate teatime with friends.With ... En savoir plus

    CHF 13.74 ou Gratuit avec Kobo Plus

  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

    par Nathalie Jordi, David Carrell, Joel Horowitz ...
    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... En savoir plus

    CHF 4.20

  • La grande pasticceria

    par Nicholas Folcini ...
    Questo libro è dedicato agli chef più raffinati, o per chi muove i primi passi in cucina, una vera e propria “bibbia dei dolci” con gradi di difficoltà e preparazione diversi. Dalle ricette più classiche a quelle più ricercate e originali: torte soffici e crostate, creme per farcire e dessert al cucchiaio, biscotti e dolci al cioccolato, ma anche frittelle, tortelli, mousse, e semifreddi. ... En savoir plus

    CHF 5.50 ou Gratuit avec Kobo Plus

  • Guia Bolos para casamento

    par On Line Editora ...
    Collection series Guia Bolos para Casamento
    Quem não sonha em celebrar sua união? Em nome do amor e do início de uma nova história, a festa de casamento deve superar nossos desejos e sonhos. Nesse contexto, o bolo é presença obrigatória e, portanto, merece ser irresistível. Acredite, qualquer convidado irá dar uma espiadinha no bolo de sua celebração. Assim, já decidiu por qual estilo irá optar?Primeiramente, vale dizer que, atualmente, ... En savoir plus

    CHF 7.89 ou Gratuit avec Kobo Plus

  • Treat

    50 Recipes for No-Bake Marshmallow Treats: A Cookbook

    par Stephanie Banyas ...
    The best dump-and-stir dessert just got better.With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or even an oven—you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:• Salted Caramel & Pretzel ... En savoir plus

    CHF 10.04

  • The Popcorn and Nougat Cookbook

    Cooking and baking dessert in a quick and easily explained way.

    par Wilhelm Thelen ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... En savoir plus

    CHF 2.74