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eBooks Confiserie

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  • Grandma’s Homegrown Candy Recipes

    par Mikaylah Munrow ...
    With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You've never tried?You've never had?You should try my grandma's!Here is a selection of my Grandma's best Candy Recipes. They are so simple to make, as back in her day she didn't have the technology and gadgets we have now.I think it is important that we ... En savoir plus

    CHF 3.50 ou Gratuit avec Kobo Plus

  • Recettes Gourmandes au chocolat

    Collection Livre 1 - Les minis livres
    L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés. ... En savoir plus

    CHF 0.91 ou Gratuit avec Kobo Plus

  • Edibles

    Small Bites for the Modern Cannabis Kitchen

    Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes ... En savoir plus

    CHF 8.71

  • Easy Doughnut Cookbook

    par BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... En savoir plus

    Gratuit

  • Indian Grandmas' Secret Recipes

    This is a book of 25 authentic vegetarian recipes by 16 Indian Grandmothers from various regions of India, from 70 till 95 years of age. The book is divided into two parts, with (1) Grandmas Recipes and (2) Grandmas Legacies (where family members sent the recipes).Recipes include recipes for the following: Khirer Malpua, Chandraket, Mulor Korma, Lentil Idli, Theeyal, Paneer Googly and Begun Jhura, ... En savoir plus

    CHF 2.50

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    par David Lebovitz ...
    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... En savoir plus

    CHF 5.12

  • Sweetness and Light

    50 Fabulously Healthy Sweet and Stylish Treats

    par Daisy Lowe ...
    Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats.By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.Split over seven chapters including Make-you-feel-great cakes, ... En savoir plus

    CHF 13.00

  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    par David Lebovitz ...
    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... En savoir plus

    CHF 9.43

  • Bonbons

    Die 50 schönsten Rezepte für Lollis, Bonbons, Toffees, Wagashi & Co.

    Modifié par Naumann & Göbel Verlag ...
    Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und Gewürzen herstellen. Von Fruchtbonbon bis Weingummi, von Lakritze über Toffee und Fudge bis zum japanischen Wagashi: Hier entstehen Köstlichkeiten für Groß und Klein ganz ohne künstliche Zusatzstoffe. ... En savoir plus

    CHF 2.00

  • The True History of Chocolate

    This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... En savoir plus

    CHF 8.40

  • XXL Cholesterin senken Kochbuch für die Heißluftfritteuse

    Cholesterol? Kein Problem! Mit über 250+ leckeren Rezepten zur natürlichen Senkung des Cholesterinspiegels. Inkl. 7-Tage-Ernährungsplan

    par Sandra Stamm ...
    Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 250+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Ihr Körper braucht Cholesterin… …um richtig zu funktionieren. Wenn Sie jedoch zu viel Cholesterin im Blut haben, kann es sich an den Wänden Ihrer Arterien festsetzen und diese verengen oder sogar blockieren. ... En savoir plus

    CHF 5.00

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... En savoir plus

    CHF 22.00

  • Cookies Are Magic

    Classic Cookies, Brownies, Bars, and More

    par Maida Heatter ...
    Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword ... En savoir plus

    CHF 11.00

  • Fudge!

    Easy microwave fudge recipes

    par Julie Morrigan ...
    Twenty incredibly easy microwave fudge recipes to make at home featuring favourites like Instant Coffee Fudge, Dark Ginger Fudge and Baileys Fudge plus many more! ... En savoir plus

    CHF 1.08

  • Backen ohne Zucker XXL

    150 leckere Rezepte mit einer großen Auswahl für zucker- und kohlenhydratefreie Muffins, Kuchen, Cupcakes, Brote, Bagels, Cookies, Brownies uvm.

    par Heike Braun ...
    Dieses Backen ohne Zucker Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit 150 Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Studien haben gezeigt… ...dass die Low-Carb-Diät sehr effektiv bei der Gewichtsreduzierung ist. Neben der Gewichtsabnahme bietet die kohlenhydratarme Ernährung weitere gesundheitliche Vorteile, darunter die ... En savoir plus

    CHF 5.00

  • Sweet Cooking

    Meine fabelhafte Welt der Desserts

    par Julia Morat ...
    Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes ... En savoir plus

    CHF 19.00 ou Gratuit avec Kobo Plus

  • Sugar & Spice

    This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... En savoir plus

    CHF 17.64

  • Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes

    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... En savoir plus

    CHF 6.16 ou Gratuit avec Kobo Plus

  • Deliciosos postres de verano de Europa

    Cocinando y horneando como los profesionales de los postres. Cocinar de una manera barata, rápida y fácil de explicar.

    par Paula Fernandez ...
    Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que ... En savoir plus

    CHF 1.82

  • Eis selber machen

    100 leckere Eisrezepte mit und ohne Eismaschine. Von italienischem Eis bis Stieleis oder Sorbet Rezepte. Für die ganze Familie!

    par Gema R. Häuser ...
    100 Rezepte- Brillante Farbfotos- Hohe Papierqualität Mit und Ohne Eismaschine- Mit handelsüblichen Zutaten! Sie essen gerne Eis oder sind sogar richtige Eisliebhaber? Sie wissen, dass es eine große Vielfalt an Eis gibt, wissen aber nicht wo Sie suchen sollen? In diesem Buch wird Ihnen die große Eisvielfalt näher gebracht! Würden Sie gern einmal exotisches Eis probieren? Interessiert es Sie, ... En savoir plus

    CHF 9.99

  • La mia pasticceria vegetale

    Oltre 100 ricette per realizzare tutti i dolci più amati in versione veg

    Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfondite: sostituire latte, burro e uova con ingredienti vegetali significa padroneggiare equilibri delicati, avere tanta pazienza e una grande dedizione. Ma per fortuna c'è Fabiola VegMamy, che in anni di ... En savoir plus

    CHF 13.00

  • Ovenly

    Sweet and Salty Recipes from New York's Most Creative Bakery

    New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... En savoir plus

    CHF 8.04

  • Baking for Two

    The Small-Batch Baking Cookbook for Sweet and Savory Treats

    par Tracy Yabiku ...
    " Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! Tracy takes the math out of shrinking down recipes so you can get on with making the food."-Natasha Bull, author of the blog Salt & LavenderMost baking recipes are meant to serve eight or more. But when you're baking for a smaller household, leftovers either go to waste or straight to your waist. Luckily, ... En savoir plus

    CHF 12.30 ou Gratuit avec Kobo Plus

  • Character Cake Toppers

    Over 65 designs for sugar fondant models

    par Maisie Parrish ...
    Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories.Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own ... En savoir plus

    Avant CHF 12.30 Après CHF 10.87 ou Gratuit avec Kobo Plus