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  • Grandma’s Homegrown Candy Recipes

    par Mikaylah Munrow ...
    With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You've never tried?You've never had?You should try my grandma's!Here is a selection of my Grandma's best Candy Recipes. They are so simple to make, as back in her day she didn't have the technology and gadgets we have now.I think it is important that we ... En savoir plus

    CHF 3.50 ou Gratuit avec Kobo Plus

  • Recettes Gourmandes au chocolat

    par Pierre-Emmanuel Malissin ...
    Collection Livre 1 - Les minis livres
    L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés. ... En savoir plus

    CHF 0.91 ou Gratuit avec Kobo Plus

  • Easy Doughnut Cookbook

    par BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... En savoir plus

    Gratuit

  • Edibles

    Small Bites for the Modern Cannabis Kitchen

    par Stephanie Hua, Coreen Carroll ...
    Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes ... En savoir plus

    CHF 8.71

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    par Yotam Ottolenghi, Helen Goh ...
    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... En savoir plus

    CHF 22.00

  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    par David Lebovitz ...
    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... En savoir plus

    CHF 9.43

  • Sweetness and Light

    50 Fabulously Healthy Sweet and Stylish Treats

    par Daisy Lowe ...
    Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats.By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.Split over seven chapters including Make-you-feel-great cakes, ... En savoir plus

    CHF 13.00

  • Indian Grandmas' Secret Recipes

    par Bose Creative Publishers ...
    This is a book of 25 authentic vegetarian recipes by 16 Indian Grandmothers from various regions of India, from 70 till 95 years of age. The book is divided into two parts, with (1) Grandmas Recipes and (2) Grandmas Legacies (where family members sent the recipes).Recipes include recipes for the following: Khirer Malpua, Chandraket, Mulor Korma, Lentil Idli, Theeyal, Paneer Googly and Begun Jhura, ... En savoir plus

    CHF 2.50

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    par David Lebovitz ...
    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... En savoir plus

    CHF 5.12

  • Bonbons

    Die 50 schönsten Rezepte für Lollis, Bonbons, Toffees, Wagashi & Co.

    Modifié par Naumann & Göbel Verlag ...
    Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und Gewürzen herstellen. Von Fruchtbonbon bis Weingummi, von Lakritze über Toffee und Fudge bis zum japanischen Wagashi: Hier entstehen Köstlichkeiten für Groß und Klein ganz ohne künstliche Zusatzstoffe. ... En savoir plus

    CHF 2.00

  • The True History of Chocolate

    par Sophie D. Coe, Michael D. Coe ...
    This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... En savoir plus

    CHF 8.40

  • XXL Cholesterin senken Kochbuch für die Heißluftfritteuse

    Cholesterol? Kein Problem! Mit über 250+ leckeren Rezepten zur natürlichen Senkung des Cholesterinspiegels. Inkl. 7-Tage-Ernährungsplan

    par Sandra Stamm ...
    Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 250+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Ihr Körper braucht Cholesterin… …um richtig zu funktionieren. Wenn Sie jedoch zu viel Cholesterin im Blut haben, kann es sich an den Wänden Ihrer Arterien festsetzen und diese verengen oder sogar blockieren. ... En savoir plus

    CHF 5.00

  • The Grand Cookbook of Confectionary

    Cooking and baking dessert in a quick and easily explained way.

    par Wilhelm Thelen ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... En savoir plus

    CHF 2.74

  • FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS

    The Art Of Making Perfect, Buttery, And Flaky Croissants

    par Gilbert C.A ...
    Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants right in the comfort of your kitchen. This book is designed for both beginners and experienced bakers, providing step-by-step instructions, useful tips, and invaluable techniques that will elevate your ... En savoir plus

    CHF 4.02 ou Gratuit avec Kobo Plus

  • French Macaron Cookbook

    The Step By Step Ultimate Dessert Baking Cookbook With The Best Macaron Recipes

    par Wizard Chef ...
    Do you love desserts… Especially Macarons?Do you know that Macarons are a sweet meringue-based confection hailing from France?What’s even better is…Now it has become a worldwide sensation!Consider it an abundance of flavors… And you are about to enjoy 30 of them! – From Home!Why this book is different?French Macaron Cookbook: The Step By Step Ultimate Dessert Baking Cookbook With ... ... En savoir plus

    CHF 0.80

  • Conservas y dulces artesanales

    par Inés García Durán ...
    Collection series Nueva Cocina
    La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ... En savoir plus

    CHF 3.22

  • XXL Ninja Dual Zone Kochbuch Vegetarisch

    Veggie für Anfänger! Mit über 120+ Rezepten mit vielen gesunden und einfachen Gerichten für die ganze Familie

    par Inga Krause ...
    Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Die Ninja Foodi Dual Zone Heißluftfritteuse ist… …viel mehr als nur eine Luftfritteuse, denn sie ist ein Sechs-in-Eins-Gerät, mit dem Sie zusätzlich zum Frittieren auch knusprig braten, aufwärmen, ... En savoir plus

    CHF 5.00

  • XXL Wechseljahre Kochbuch

    Mit über 200+ leckeren und abwechslungsreichen Rezepten. Inkl. 7-Tage Ernährungsplan

    par Tina Braun ...
    Dieses Wechseljahre-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 200+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Die Menopause ist… …ein natürlicher Übergang, der mit dem Ende des Menstruationszyklus eintritt. Sie wird 12 Monate nach der letzten Periode bestätigt. Der Übergang und die mit den Wechseljahren verbundenen ... En savoir plus

    CHF 5.00

  • Craquez pour les boulettes !

    30 irrésistibles recettes salées et sucrées

    par Faïza Mebazaa ...
    Les boulettes ont tout pour elles ! Faciles à réaliser, adorées des petits et des grands, économiques, croquantes ou moelleuses, salées ou sucrées…Boulettes de chèvre frais aux trois parfums, boulettes de bœuf à la coriandre, boulettes de thon au sésame, truffes aux marrons et aux deux chocolats, boulettes coco-mangue…Craquez pour ces si jolies petites boulettes ! Par l’auteur de "Craquez pour les ... En savoir plus

    CHF 3.50

  • DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

    par Francesca Belfiore ...
    Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso. ... En savoir plus

    CHF 8.00 ou Gratuit avec Kobo Plus

  • Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes

    par Brenda Van Niekerk ...
    So you thought cake was cake!!! Well it isn’t……This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake.Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes.Some of the recipes within the book:Sponge Cake With Pecan Rum Butter Cream ... En savoir plus

    CHF 2.15 ou Gratuit avec Kobo Plus

  • Pralinen selber machen

    par Tim Benjamin Peters ...
    Pralinen selber machen - Neue Rezepte für den ganz besonderen Pralinengenuss In diesem E-Book von Dahlia Schuhriemen und Tim Benjamin Peters werden die wichtigsten Grundlagen für die Herstellung von Pralinen genauestens erklärt. Auf den ersten Seiten des Buchs werden zunächst Informationen zur Geschichte von Pralinen gegeben - anschließend folgt ein Vergleich von Pralinen aus dem Supermarkt, ... En savoir plus

    CHF 5.50

  • The 5-Ingredient Cookbook for Men

    par Benjamin Kelly ...
    Simple, filling, and flavorful recipes to help guys get confident in the kitchen.Kiss takeout and frozen food goodbye and take a crack at cooking! This top choice in cookbooks for men is great for guys who are just starting out in the kitchen—and a perfect Father's Day gift. From breakfast to dessert, any guy can learn to make tasty meals that only take a handful of ingredients—and won't leave a ... En savoir plus

    CHF 13.02 ou Gratuit avec Kobo Plus

  • Totally Chocolate Cookbook

    par Helene Siegel, Karen Gillingham ...
    Collection series Totally Cookbooks Series
    This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone. ... En savoir plus

    CHF 4.30