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eBooks Art de recevoir

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  • Gastrophysics

    The New Science of Eating

    par Charles Spence ...
    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... En savoir plus

    Avant CHF 10.04 Après CHF 4.20

  • Das Nord

    Thriller. Tödliches Menü | Schwedische Thriller-Spannung vom Feinsten | das Schwedische Erfolgsduo hält seine Leserinnen in Atem in Nordschweden | Intrigen und Psychterror in der Schwedischen Sterneküche

    par Anna Winberg Sääf, Katarina Ekstedt ...
    Traduit par Max Stadler ...
    Collection Livre 1 - Kulinarikthriller
    Ein atemberaubender Thriller in der schillernden Welt der Haute CuisineAlex ist allein, arbeitslos und mit seinem Selbstwertgefühl am Boden. Als er ein Jobangebot erhält, das zu schön scheint, um wahr zu sein, zögert er keine Sekunde. Es handelt sich um die begehrte Stelle als Commis de Cuisine, im weltbekannten, mit einem Michelin-Stern ausgezeichneten Restaurant Nord im rauen Nord-Schweden.Der ... En savoir plus

    CHF 10.00

  • How to Talk to Anyone

    92 Little Tricks for Big Success in Relationships

    par Leil Lowndes ...
    Never be at a loss for words again!Perfect your people skills with this fun, witty and informative guide, containing 92 little tricks to create big success in personal and business relationships.In How to Talk To Anyone, bestselling relationships author and internationally renowned life coach Leil Lowndes reveals the secrets and psychology behind successful communication. These extremely usable ... En savoir plus

    CHF 8.87 ou Gratuit avec Kobo Plus

  • Verrines

    par Pierre-Emmanuel Malissin ...
    Collection Livre 14 - Collection cuisine et mets
    En quelques années la verrine est devenu un classique dans nos cuisines. De la plus simple à la plus élaborée, elle a ses plus grands chefs. Vous découvrirez des recettes simples, colorées, gourmandes et esthétiques, accessibles à toutes et tous. Elles feront honneur à votre table et régaleront vos invités. ... En savoir plus

    CHF 0.91 ou Gratuit avec Kobo Plus

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    par Anthony Bourdain ...
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... En savoir plus

    CHF 9.15

  • The Family Gift

    A feel-good story about families and friendship

    par Cathy Kelly ...
    **'**Honest, funny, clever, it sparkles with witty, wry observations on modern life. I loved it' Marian KeyesAn uplifting story about one mother trying to hold it all together - told with Cathy Kelly's trademark sparkling warmth, humour and honesty.Freya Abalone has a big, messy, wonderful family. She has an exciting career as a celebrity chef. She has a new home that makes her feel safe.But ... En savoir plus

    CHF 2.95

  • The Plant Paradox Cookbook

    100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

    par Steven R. Gundry, MD ...
    Collection Livre 2 - The Plant Paradox
    From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow, lectin-free recipes and four-color photos.In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and ... En savoir plus

    CHF 19.58

  • Ricette estive 100% vegetali

    250 idee fresche, golose e sostenibili

    par Vegolosi ...
    Collection Livre 1 - Il raccolto: il meglio di Vegolosi.it in ebook
    Una raccolta delle 250 migliori ricette estive di cucina 100% vegetale di Vegolosi.it, perfetta per curiosi, vegetariani e vegani.Più di 500 pagine di ricette semplici, fresche e assolutamente gustose, ideali per trovare sempre nuove idee per affrontare il caldo e assaporare verdura e frutta tipica della stagione estiva: tutte fotografate e testate dalla redazione del magazine di cucina vegan più ... En savoir plus

    CHF 8.00 ou Gratuit avec Kobo Plus

  • Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)

    10 Delicious Recipes for Making the Party Foods You Love the Vegan Way

    par Chloe Coscarelli ...
    From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan.The vegan diet has gone mainstream—and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe’s devoted fan base has been clamoring for more of her healthy, inventive recipes that ... En savoir plus

    CHF 1.00

  • Love & Other Disasters

    'The perfect recipe for romance' - you won't want to miss this delicious rom-com!

    par Anita Kelly ...
    The first openly nonbinary contestant on America's favourite cooking show falls for their clumsy competitor in this delicious romantic comedy debut! 'Sweet and sexy and wholly delicious. I'm head over heels for these two delightful disasters . . . Anita Kelly writes with tremendous warmth and care, and these pages shine with joy' Rachel Lynn SolomonReaders are giving *Love & Other Disasters*⭐ ... En savoir plus

    CHF 1.95

  • Ricette per l'inverno 100% vegetali

    260 idee semplici e originali per coccolarsi

    par Vegolosi ...
    Collection Livre 2 - Il raccolto: il meglio di Vegolosi.it in ebook
    Una raccolta delle 260 migliori ricette vegane invernali di Vegolosi.it: antipasti saporiti, primi piatti, zuppe e vellutate, nonchè secondi piatti assolutamente gustosi e dolci senza uova e burro perfetti per riscaldarsi e coccolarsi nei mesi freddi dell'anno.Non mancano tante idee per le feste e il menu vegan di Natale con 30 ricette da portare in tavola!Tutte testate, fotografate e assaggiate ... En savoir plus

    CHF 8.00 ou Gratuit avec Kobo Plus

  • Brain Food

    How to Eat Smart and Sharpen Your Mind

    par Dr Lisa Mosconi ...
    A call to action to prevent a brain health crisis - does for diet what Why We Sleep does for sleep'I cannot recommend this book enough' - Dr Rupy Aujla, author of The Doctor's KitchenWe often talk about how our diets affect our fitness - but we don't discuss how they affect the hungriest organ in the body, the brain. And it has surprising dietary needs that differ from the rest of our body.Brain ... En savoir plus

    CHF 10.00

  • Sweets, Holidays and Family Recipes

    par Orly Ziv ...
    Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and ... En savoir plus

    Gratuit

  • The Flavour Thesaurus

    par Niki Segnit ...
    'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a ... En savoir plus

    CHF 13.02

  • Cocina antiinflamatoria

    100 recetas sencillas para desinflamarte y disfrutar del día a día

    par Bea Gómez @bealnatural_ ...
    Collection series Zenith Food
    Bea Gómez (@bealnatural_) te invita a transformar tu salud desde la cocina con recetas antiinflamatorias fáciles, deliciosas y pensadas para el día a día.Si quieres prevenir o reducir la inflamación sin renunciar al placer de la comida y buscas recetas sabrosas y sencillas —todas sin gluten, lácteos ni azúcares añadidos— que te hagan sentir bien sin necesidad de seguir una dieta, ¡este libro es ... En savoir plus

    CHF 10.00

  • Sous Vide for Everybody

    The Easy, Foolproof Cooking Technique That's Sweeping the World

    Modifié par America's Test Kitchen ...
    Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may ... En savoir plus

    CHF 14.25

  • La cucina di Afrodite - 1. Aperitivo seduttivo - Autunno

    par Monica Micheli ...
    Chi ben comincia...Monica Micheli, prima vera esperta di Cucina Afrodisiaca, suggerisce, in questo numero inaugurale della collana "La Cucina di Afrodite", prodotta da ErosKitchen, come accogliere chi ci sta a cuore per l'ora dell'aperitivo.Attenzione: ErosKitchen funziona! ... En savoir plus

    Gratuit

  • Cocktail Codex

    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

    par Alex Day, Nick Fauchald, David Kaplan ...
    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... En savoir plus

    CHF 7.58

  • Animal, Vegetable, Miracle - 10th anniversary edition

    A Year of Food Life

    par Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...
    “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... En savoir plus

    CHF 8.29

  • Mijoteuse: Un Livre de Recettes et Plan de Repas à la Mijoteuse (Livre de recettes: Crockpot)

    par Jason Allan ...
    La manque de temps et une excuse pratique qu'on utilisait quand nous ne voulons pas cuisiner. Mais, savez-vous qu'il y a déjà une solution à ce problem?Faites le temps de lire ce livre et vous n'aurez pas ce problem dans le future! La cuisine à l'aide d'une mijoteuse c'est simplement l'option que vous en a recherché depuis longtemps.Ce livre vous aidera à comprendre la facilité et la rapidité avec ... En savoir plus

    CHF 2.86

  • Un servizio pazzesco

    Il potere incredibile di offrire una hospitality al di sopra delle aspettative

    par Will Guidara, Simon Sinek ...
    Traduit par Valentina Muccichini ...
    Will Guidara aveva ventisei anni quando ha preso il timone dell’Eleven Madison Park, una brasserie a due stelle che aveva difficoltà a crescere. Undici anni dopo, l’EMP è stato nominato miglior ristorante del mondo. La sua ricetta per il successo è stata incoraggiare una vera collaborazione paritaria tra cucina e sala e mettere al centro di tutto un servizio memorabile, sorprendente e ... En savoir plus

    CHF 20.00

  • Dining In

    Highly Cookable Recipes: A Cookbook

    par Alison Roman ...
    Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • A... ... En savoir plus

    CHF 9.94

  • Wine Grapes

    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

    par Jancis Robinson, Julia Harding, Jose Vouillamoz ...
    Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book"This 1,280-page book lists thousands of grapes, minor and major, precisely described. Listed in its pages are grapes I never knew existed but now, somehow, cannot forget." -Wall Street JournalAn indispensable reference ... En savoir plus

    Avant CHF 42.74 Après CHF 13.64

  • Jacques Pépin New Complete Techniques

    par Jacques Pépin ...
    The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... En savoir plus

    CHF 20.20