Skip to main content
Search Button
Librairie Kobo Suisse Cartes cadeau Aide

Kobo Rakuten

Liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Art de recevoir

Si vous aimez les titres Art de recevoir, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 7810
Skip side bar filters

  • Das Nord

    Thriller. Tödliches Menü | Schwedische Thriller-Spannung vom Feinsten | das Schwedische Erfolgsduo hält seine Leserinnen in Atem in Nordschweden | Intrigen und Psychterror in der Schwedischen Sterneküche

    par Anna Winberg Sääf, Katarina Ekstedt ...
    Traduit par Max Stadler ...
    Collection Livre 1 - Kulinarikthriller
    Ein atemberaubender Thriller in der schillernden Welt der Haute CuisineAlex ist allein, arbeitslos und mit seinem Selbstwertgefühl am Boden. Als er ein Jobangebot erhält, das zu schön scheint, um wahr zu sein, zögert er keine Sekunde. Es handelt sich um die begehrte Stelle als Commis de Cuisine, im weltbekannten, mit einem Michelin-Stern ausgezeichneten Restaurant Nord im rauen Nord-Schweden.Der ... En savoir plus

    CHF 10.00

  • How to Talk to Anyone

    92 Little Tricks for Big Success in Relationships

    par Leil Lowndes ...
    Never be at a loss for words again!Perfect your people skills with this fun, witty and informative guide, containing 92 little tricks to create big success in personal and business relationships.In How to Talk To Anyone, bestselling relationships author and internationally renowned life coach Leil Lowndes reveals the secrets and psychology behind successful communication. These extremely usable ... En savoir plus

    CHF 8.87 ou Gratuit avec Kobo Plus

  • Verrines

    par Pierre-Emmanuel Malissin ...
    Collection Livre 14 - Collection cuisine et mets
    En quelques années la verrine est devenu un classique dans nos cuisines. De la plus simple à la plus élaborée, elle a ses plus grands chefs. Vous découvrirez des recettes simples, colorées, gourmandes et esthétiques, accessibles à toutes et tous. Elles feront honneur à votre table et régaleront vos invités. ... En savoir plus

    CHF 0.91 ou Gratuit avec Kobo Plus

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    par Anthony Bourdain ...
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... En savoir plus

    CHF 9.15

  • The Plant Paradox Cookbook

    100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

    par Steven R. Gundry, MD ...
    Collection Livre 2 - The Plant Paradox
    From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow, lectin-free recipes and four-color photos.In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and ... En savoir plus

    CHF 19.58

  • The Family Gift

    A feel-good story about families and friendship

    par Cathy Kelly ...
    **'**Honest, funny, clever, it sparkles with witty, wry observations on modern life. I loved it' Marian KeyesAn uplifting story about one mother trying to hold it all together - told with Cathy Kelly's trademark sparkling warmth, humour and honesty.Freya Abalone has a big, messy, wonderful family. She has an exciting career as a celebrity chef. She has a new home that makes her feel safe.But ... En savoir plus

    CHF 2.95

  • Ricette estive 100% vegetali

    250 idee fresche, golose e sostenibili

    par Vegolosi ...
    Collection Livre 1 - Il raccolto: il meglio di Vegolosi.it in ebook
    Una raccolta delle 250 migliori ricette estive di cucina 100% vegetale di Vegolosi.it, perfetta per curiosi, vegetariani e vegani.Più di 500 pagine di ricette semplici, fresche e assolutamente gustose, ideali per trovare sempre nuove idee per affrontare il caldo e assaporare verdura e frutta tipica della stagione estiva: tutte fotografate e testate dalla redazione del magazine di cucina vegan più ... En savoir plus

    CHF 8.00 ou Gratuit avec Kobo Plus

  • Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)

    10 Delicious Recipes for Making the Party Foods You Love the Vegan Way

    par Chloe Coscarelli ...
    From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan.The vegan diet has gone mainstream—and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe’s devoted fan base has been clamoring for more of her healthy, inventive recipes that ... En savoir plus

    CHF 1.00

  • Ricette per l'inverno 100% vegetali

    260 idee semplici e originali per coccolarsi

    par Vegolosi ...
    Collection Livre 2 - Il raccolto: il meglio di Vegolosi.it in ebook
    Una raccolta delle 260 migliori ricette vegane invernali di Vegolosi.it: antipasti saporiti, primi piatti, zuppe e vellutate, nonchè secondi piatti assolutamente gustosi e dolci senza uova e burro perfetti per riscaldarsi e coccolarsi nei mesi freddi dell'anno.Non mancano tante idee per le feste e il menu vegan di Natale con 30 ricette da portare in tavola!Tutte testate, fotografate e assaggiate ... En savoir plus

    CHF 8.00 ou Gratuit avec Kobo Plus

  • The Flavour Thesaurus

    par Niki Segnit ...
    'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a ... En savoir plus

    CHF 13.02

  • Brain Food

    How to Eat Smart and Sharpen Your Mind

    par Dr Lisa Mosconi ...
    A call to action to prevent a brain health crisis - does for diet what Why We Sleep does for sleep'I cannot recommend this book enough' - Dr Rupy Aujla, author of The Doctor's KitchenWe often talk about how our diets affect our fitness - but we don't discuss how they affect the hungriest organ in the body, the brain. And it has surprising dietary needs that differ from the rest of our body.Brain ... En savoir plus

    CHF 10.00

  • Sweets, Holidays and Family Recipes

    par Orly Ziv ...
    Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and ... En savoir plus

    Gratuit

  • Love & Other Disasters

    'The perfect recipe for romance' - you won't want to miss this delicious rom-com!

    par Anita Kelly ...
    The first openly nonbinary contestant on America's favourite cooking show falls for their clumsy competitor in this delicious romantic comedy debut! 'Sweet and sexy and wholly delicious. I'm head over heels for these two delightful disasters . . . Anita Kelly writes with tremendous warmth and care, and these pages shine with joy' Rachel Lynn SolomonReaders are giving *Love & Other Disasters*⭐ ... En savoir plus

    CHF 1.95

  • Animal, Vegetable, Miracle - 10th anniversary edition

    A Year of Food Life

    par Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...
    “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... En savoir plus

    CHF 8.29

  • Jacques Pépin New Complete Techniques

    par Jacques Pépin ...
    The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... En savoir plus

    CHF 20.20

  • A tutto sifone

    Ediz. illustrata

    par Matteo Vigotti ...
    Collection series Cartolina dalla cucina
    eBook illustrato in formato fixed layout.Generatore della spuma perfetta (nonché una meravigliosa chantilly), il sifone è entrato nella batteria della cucina domestica. Chi dubitava che potesse essere accolto con entusiasmo, non ha fatto i conti con le qualità irresistibili che l'accompagnano da sempre: è tecnologico, stimola la creatività e, ad usarlo, ci si diverte troppo. Dopo le spume audaci ... En savoir plus

    CHF 5.00 ou Gratuit avec Kobo Plus

  • Having People Over

    A Modern Guide to Planning, Throwing, and Attending Every Type of Party

    par Chelsea Fagan ...
    NATIONAL BESTSELLER • Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.In this accessible, inviting book on hosting and entertaining, author, CEO, and ... En savoir plus

    CHF 10.04

  • Vegan Christmas

    Over 70 Amazing Vegan Recipes for the Festive Season and Holidays, from Avant Garde Vegan

    par Gaz Oakley ...
    Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles ... En savoir plus

    CHF 14.00

  • Recettes: Le régime alcalin: Le livre de Recettes delicieuses des aliments Alcalins pour les novices

    par Kristina Sommers ...
    Vous êtes au point de découvrir comment faire des plats incroyablement simples et savoureux qui vont vous aider à perdre du poids rapidement et facilement, sans avoir à comprendre le fonctionnement d'un régime ou d'une formule alimentaire compliqué. Ce livre se concentre sur des aliments réels for des personnes réels avec des résultats réellement prouvés. Je suis confidente que ce livre va vous ... En savoir plus

    CHF 3.00

  • Paléo: Paleo recettes régime Pour les débutants (Livre de Recettes: Paleo Recettes)

    par George Johnson ...
    Description du livre:Depuis plusieurs années, le régime de Paleo a obtenu d'être de manière intriguante célèbre. Il a ses avantages au point de vue qu'un régime alimentaire Paleo est élevé dans sa subsistance comme dans la qualité des viandes, des œufs et des légumes tout en se débarrassantde nourritures manipulées,comme les légumes non bio et les céréales.Inclure quelques-unes de ces formules de ... En savoir plus

    CHF 2.50

  • The French Women Don't Get Fat Cookbook

    par Mireille Guiliano ...
    The #1 New York Times bestselling author of French Women Don’t Get Fat offers a collection of delicious, healthy recipes and advice on eating well without gaining weight.With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomenon. Now, in her first-ever cookbook, she provides her millions of ... En savoir plus

    CHF 16.45

  • Der Glukose-Masterplan

    In 4 Wochen gesünder, fitter, schlanker | SPIEGEL Bestseller

    par Matthias Riedl ...
    Hohe Zuckerwerte im Blut richten schon großen Schaden an, lange bevor Diabetes diagnostiziert wird: Sie attackieren Gefäße und Nerven, lassen uns früher altern und fördern Übergewicht ebenso wie schwere Erkrankungen. Das Gefährliche dabei: Die meisten Betroffenen wissen (noch) nichts davon und setzen damit ihre Gesundheit aufs Spiel. Bereits jeder fünfte Erwachsene leidet heute an Prä-Diabetes. ... En savoir plus

    CHF 14.00

  • The Kitchen Diaries

    par Nigel Slater ...
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... En savoir plus

    CHF 53.52

  • Sous Vide for Everybody

    The Easy, Foolproof Cooking Technique That's Sweeping the World

    Modifié par America's Test Kitchen ...
    Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may ... En savoir plus

    CHF 14.25