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eBooks Gibier

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  • Every Grain of Rice

    Simple Chinese Home Cooking

    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... En savoir plus

    CHF 16.82

  • The Complete Carnivore Diet for Beginners

    Your Practical Guide to an All-Meat Lifestyle

    "I’m a fan of the carnivore diet and this book is a great beginner’s guide. The carnivore diet may prove to be one of the most important nutritional interventions to date."-- Robb Wolf, author of NYT bestselling author of The Paleo SolutionThe Complete Carnivore Diet for Beginners is the definitive carnivore starter guide. Informative and approachable. No dogma. Just a practical template for ... En savoir plus

    CHF 16.30

  • The Kitchen Diaries

    par Nigel Slater ...
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... En savoir plus

    CHF 53.52

  • The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

    par Dave Canterbury ...
    Collection series Bushcraft Survival Skills Series
    What to eat, where to find it, and how to cook it!Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild ... En savoir plus

    CHF 12.55

  • The Plant Paradox Family Cookbook

    80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

    Collection Livre 5 - The Plant Paradox
    From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren ... En savoir plus

    CHF 18.65

  • XXL Cholesterin senken Kochbuch für die Heißluftfritteuse

    Cholesterol? Kein Problem! Mit über 250+ leckeren Rezepten zur natürlichen Senkung des Cholesterinspiegels. Inkl. 7-Tage-Ernährungsplan

    par Sandra Stamm ...
    Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 250+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Ihr Körper braucht Cholesterin… …um richtig zu funktionieren. Wenn Sie jedoch zu viel Cholesterin im Blut haben, kann es sich an den Wänden Ihrer Arterien festsetzen und diese verengen oder sogar blockieren. ... En savoir plus

    CHF 5.00

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

    CHF 2.45

  • Made in Italy

    Food and Stories

    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... En savoir plus

    CHF 23.91

  • Dinner Deconstructed

    par Annabel Staff ...
    Do you recognise these ingredients? 35 recipes as you’ve never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ... En savoir plus

    CHF 17.64

  • Nadia and Kaye Disaster Chef

    Simple Recipes for Cooks Who Can't

    A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Inspired by the duo's hit YouTube series, which was borne out of MasterChef-winner Nadia's frustration with her best friend Kaye's kitchen mishaps, Nadia & Kaye Disaster Chef is a ... En savoir plus

    CHF 13.00

  • Home Book of Cooking Venison and Other Natural Meats

    par Bradford Angier ...
    Collection series Stackpole Classics
    Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.The flavor ... En savoir plus

    CHF 8.70

  • Real Life Recipes

    Budget-friendly recipes that work hard so you don't have to

    par Tom Kerridge ...
    THE SUNDAY TIMES BESTSELLERThe ultimate cookbook for simple everyday recipes that fit your needs and won't break the bankMichelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. ... En savoir plus

    CHF 16.20

  • Wild kochen!

    par Alena Steinbach ...
    Wild kochen!Mehr als klassisches Hirschgulasch – das Kochbuch "Wild kochen" zeigt, wie kreativ man mit Fleisch umgehen kann!Auch Sie wollen auf Fleisch nicht verzichten, haben aber keine Lust mehr auf Massentierhaltung und Produkte aus dem Supermark? Dann ist der Schritt hin zu Wildfleisch genau das Richtige für Sie. Vielleicht wollen Sie sich auch als Anfänger ganz neu dem Thema widmen? Die ... En savoir plus

    CHF 37.00

  • How To Make Your Own Sausages

    par Paul Peacock ...
    Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary ... En savoir plus

    CHF 1.95

  • Einfach gesund essen

    Deine nachhaltige Diät für jeden Tag

    par Manuel Meyer ...
    Was dich erwartet Dieses Buch zeigt dir, wie du Schritt für Schritt: • deine Ernährung verbessern kannst, ohne Dogmen oder Stress • gesunde Gewohnheiten entwickelst, die zu dir passen • einfache Rezepte in deinen Alltag integrierst • bewusster einkaufst, planst und genießt • und dabei auf nichts verzichten musst, was dir wichtig ist Ob du nun abnehmen willst, fitter sein möchtest, weniger Zucker ... En savoir plus

    Avant CHF 10.00 Après CHF 7.00

  • Lazy Keto Kitchen

    Easy, Indulgent Recipes That Still Fit Your Macros

    Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself?In Lazy Keto Kitchen, keto devotee Monya Kilian Palmer shows you how you can feel the rewards of a low-carb, high-fat diet while eating a broader range of ... En savoir plus

    CHF 6.95

  • Quick + Simple = Delicious: Genius, Hassle-free Cooking

    par Emily Kydd ...
    Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ... En savoir plus

    CHF 2.45

  • Classic British Cooking

    A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from ... En savoir plus

    Avant CHF 32.52 Après CHF 23.91

  • The Haggis Cookbook

    Over 60 vegan, veggie and meaty twists on a Scottish classic

    par Heather Thomas ...
    With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!Packed with protein, essential vitamins (A, B12, folate), minerals ... En savoir plus

    Avant CHF 16.09 Après CHF 10.24

  • Recipes That Work

    par Kevin Dundon ...
    An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin.A firm believer that great tasting, seasonal food shouldn't be reserved for the restaurant, Kevin specialises in taking his vast knowledge and years of experience as head chef, and creating delicious, ... En savoir plus

    CHF 15.93

  • Japanisches Kochbuch

    Mit 101+ leckeren Rezepten der japanischen Küche für die ganze Familie

    par Yuki Tanaka ...
    Dieses Japan-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 101+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Möchten Sie die… …authentischen japanischen Aromen zelebrieren, indem Sie zu Hause köstliche und einheimische japanische Gerichte zubereiten? Dann sind Sie hier genau richtig! Dieses Kochbuch wird Ihnen einige der ... En savoir plus

    CHF 5.00

  • Intervallfasten für Berufstätige: 400 leckere Rezepte für gesundes Abnehmen mit 16:8 oder 5:2 Methode inklusive Nährwertangaben - effektiv, nachhaltig und schnell (Intermittierendes Fasten)

    Intervallfasten für Berufstätige: 400 leckere Rezepte für gesundes Abnehmen mit 16:8 oder 5:2 Methode inklusive Nährwertangaben - effektiv, nachhaltig und schnell (Intermittierendes Fasten) Entdecke in unserem "Intervallfasten Kochbuch für Berufstätige" eine reiche Auswahl von 400 leckeren Rezepten für gesundes Abnehmen mit der 16:8 oder 5:2 Methode – perfekt angepasst an den hektischen Alltag von ... En savoir plus

    CHF 6.50

  • Wild Game Simple

    par Mike Gnatkowski ...
    The recipes in Wild Game Simple are intended to be simple, something the average Joe can make in his or her own kitchen with the ingredients that are on hand. Wild Game Simple features some beautiful full-color images, impressive artwork, it's printed on high-quality laminated paper and is spiral-bound so it lays flat while being used in the kitchen. Wild Game Simple has seven different sections ... En savoir plus

    CHF 2.50 ou Gratuit avec Kobo Plus

  • Grillsoßen und Dips selber machen – Das Saucen Kochbuch mit über 202+ Rezepten

    Mit vielen leckeren Saucen für Fleisch, Fisch, Gemüse, Dips, Salsas uvm.

    par Nina Schlesig ...
    Dieses Soßen-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 202+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Kein sommerliches Grillfest.. ist ohne eine schmackhafte Barbecue-Sauce vollständig. Aber nicht alle Barbecue-Saucen sind süß und klebrig. Es gibt Hunderte von Sorten, die sich von Region zu Region unterscheiden, aber ... En savoir plus

    CHF 5.00