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eBooks Pain

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  • Manual de Pães Caseiros

    par Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... En savoir plus

    Gratuit

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    par Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... En savoir plus

    CHF 6.45

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    par Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... En savoir plus

    CHF 5.84

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    CHF 17.12

  • Dough: Simple Contemporary Bread

    par Richard Bertinet ...
    Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again.Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and ... En savoir plus

    CHF 6.99

  • Boulangerie pas à pas

    Plus de 25 recettes faciles de pains et viennoiseries à faire à la maison

    par Fabrice Cottez ...
    Découvrez plus de 25 recettes classiques de la boulangerie et de la viennoiserie professionnelles, adaptées au matériel et aux ingrédients de la maison. Fabrice Cottez livre avec simplicité toutes ses astuces de pro pour vous aider à réussir votre levain et l’entretenir, façonner de magnifiques baguettes ou encore réaliser une délicieuse pâte feuilletée. Chaque recette est doublée d’une vidéo pour ... En savoir plus

    CHF 11.00

  • Gluten-Free Artisan Bread in Five Minutes a Day

    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    par Jeff Hertzberg, M.D., Zoë François ...
    Indulge in Delicious, Gluten-Free Bread with this Revolutionary Cookbook from the Bestselling Authors of Artisan Bread in Five Minutes a DayWith more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten ... En savoir plus

    CHF 13.94

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    par Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... En savoir plus

    CHF 16.30

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    par Niki Segnit ...
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... ... En savoir plus

    CHF 18.15

  • Backen mit Glücksgefühl: Hefeteig

    ganz einfach

    par Oda Tietz ...
    Hefeteig - kein anderes Gebäck klingt so nach Familie, Großmutter, Tradition. Oda Tietz ist eine Spezialistin für dieses Gebäck und verrät in diesem Buch alles über die richtige Teigherstellung sowie ihr allerbesten Rezepte. ... En savoir plus

    CHF 4.50

  • XXL Cholesterin senken Kochbuch für die Heißluftfritteuse

    Cholesterol? Kein Problem! Mit über 250+ leckeren Rezepten zur natürlichen Senkung des Cholesterinspiegels. Inkl. 7-Tage-Ernährungsplan

    par Sandra Stamm ...
    Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 250+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Ihr Körper braucht Cholesterin… …um richtig zu funktionieren. Wenn Sie jedoch zu viel Cholesterin im Blut haben, kann es sich an den Wänden Ihrer Arterien festsetzen und diese verengen oder sogar blockieren. ... En savoir plus

    CHF 5.00

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    par Justin Gellatly, Louise Gellatly, Matthew Jones ...
    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... En savoir plus

    CHF 20.00

  • The Happy Pear: Vegan Cooking for Everyone

    An easy cookbook with over 200 delicious plant based recipes for everyone

    par David Flynn, Stephen Flynn ...
    The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.Using their simple recipe grid method, you ... En savoir plus

    CHF 16.00

  • Artisan Bread in Five Minutes a Day

    The Discovery That Revolutionizes Home Baking

    par Jeff Hertzberg, M.D., Zoë François ...
    With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... En savoir plus

    CHF 8.30

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    par Bryan Ford ...
    From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... En savoir plus

    CHF 14.00

  • Panadería y repostería artesanales

    par María Nuñez Quesada ...
    Collection series Nueva Cocina
    Este libro es un completo muestrario de deliciosas recetas de una gran variedad de panes, facturas y otras exquisiteces que se pueden elaborar fácilmente en nuestra casa. Desde la tradicional baguette al pan árabe, desde las clásicas medialunas de grasa y de manteca hasta vigilantes, tortitas negras, galletitas y cremonas. Toda una galería de sabores al alcance de los cocineros amateurs. ... En savoir plus

    CHF 3.15

  • Einfach backen mit Sauerteig

    60 Rezepte für Brot, Gebäck und Süßes. Von kräftigem Roggenbrot über luftige Zimtknoten bis hin zu knuspriger Sauerteigpizza

    par Christina Bauer ...
    Sauerteig leicht gemacht – einfach, alltagstauglich, unwiderstehlich Blubbernde Bläschen, duftendes Brot und knusprige Krusten – Sauerteig ist ein echtes Backwunder! Doch wie gelingt der perfekte Ansatz? Christina Bauer zeigt in Einfach backen mit Sauerteig, dass es weder kompliziert noch zeitaufwendig sein muss. Mit einfachen Schritt-für-Schritt-Anleitungen lernst du, wie du Sauerteig ansetzt, ... En savoir plus

    CHF 26.00

  • Bread Ahead: The Expert Home Baker

    A Masterclass in Classic Baking

    par Matthew Jones ...
    This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American ... En savoir plus

    CHF 20.00

  • Gluten-Free and Vegan Bread

    Artisanal Recipes to Make at Home

    par Jennifer Katzinger ...
    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, ... En savoir plus

    CHF 14.25

  • Il pane & la madre

    Ricette e farina del nostro sacco per un pane buono, bio e sociale

    par Chiara Spadaro ...
    Collection series Io lo so fare
    25 ricette perfette con la pasta madreLa pasta madre è per tutti. Il lievito naturale per fare in casa il pane, la pizza o i dolci è sano, economico, facile da usare. Questo libro porta acqua (e farina) al suo mulino: la ricetta base per la pasta madre, tutte le istruzioni per nutrirla e farla vivere e soprattutto 25 ricette di pane, pizza e focaccia, tigelle e taralli, croissant e altro ancora, ... En savoir plus

    Avant CHF 4.50 Après CHF 3.00 ou Gratuit avec Kobo Plus

  • Betty Crocker Baking: Hmh Selects

    par Betty Crocker ...
    Collection Livre 310 - Betty Crocker Cooking
    Baking is a breeze with these delicious recipes from Betty CrockerBetty Crocker makes perfect baked goods, both savory and sweet, as easy as can be—whether with a mix or from scratch. In this deliciously simple book, you'll find scrumptious recipes for all kinds of tasty baked goods, from Double-Streusel Coffee Cake to Glorious Morning Muffins to Impossibly Easy Cheesy Meatball Pie. There's even a ... En savoir plus

    CHF 1.02

  • 100 Great Breads

    The Original Bestseller

    par Paul Hollywood ...
    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... En savoir plus

    CHF 10.95

  • Encyclopédie du pain maison

    par Marie-Laure Fréchet ...
    Collection series Cuisine et gastronomie
    Faire du pain chez soi, c’est renouer avec une technique ancestrale. C’est aussi choisir ses ingrédients, pour un pain sain et à son goût. Cette encyclopédie apprend à faire naître et à nourrir son levain, à connaître les farines et les étapes de la panification et surtout à faire SON pain, avec simplement l’équipement d’une cuisine ménagère. Cet ouvrage est LA bible pour les amateurs du « fait ... En savoir plus

    CHF 27.00

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    par Jeff Hertzberg, M.D., Zoë François ...
    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... En savoir plus

    CHF 8.30