Skip to main content
Search Button
Librairie Kobo Suisse Cartes cadeau Aide

Kobo Rakuten

Liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Pain

Si vous aimez les titres Pain, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 1368
Skip side bar filters

  • Manual de Pães Caseiros

    par Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... En savoir plus

    Gratuit

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    CHF 17.12

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    par Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... En savoir plus

    CHF 6.45

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    par Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... En savoir plus

    CHF 5.84

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    par Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... En savoir plus

    CHF 16.30

  • Boulangerie pas à pas

    Plus de 25 recettes faciles de pains et viennoiseries à faire à la maison

    par Fabrice Cottez ...
    Découvrez plus de 25 recettes classiques de la boulangerie et de la viennoiserie professionnelles, adaptées au matériel et aux ingrédients de la maison. Fabrice Cottez livre avec simplicité toutes ses astuces de pro pour vous aider à réussir votre levain et l’entretenir, façonner de magnifiques baguettes ou encore réaliser une délicieuse pâte feuilletée. Chaque recette est doublée d’une vidéo pour ... En savoir plus

    CHF 11.00

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    par Niki Segnit ...
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... ... En savoir plus

    CHF 18.15

  • Gluten-Free Artisan Bread in Five Minutes a Day

    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    par Jeff Hertzberg, M.D., Zoë François ...
    Indulge in Delicious, Gluten-Free Bread with this Revolutionary Cookbook from the Bestselling Authors of Artisan Bread in Five Minutes a DayWith more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten ... En savoir plus

    CHF 13.94

  • Brot backen

    Die beliebtesten Rezepte

    Modifié par Naumann & Göbel Verlag ...
    Collection series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte zum Backen von Brot und Brötchen mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachbacken und Genießen ein: Gefülltes Vollkornbrot Roggenbrot Maisbrot Mehrkornbrot Zwiebelbrot Pecanbrot Olivenbrot Stockbrot am Rosmarinzweig gegrillt Ciabatta knuspriges Weißbrot Pizzabrötchen Arabisches Brot Gefülltes Fladenbrot Brezel Käse-Brötchen Pikante Brötchen ... En savoir plus

    CHF 2.00

  • Backen mit Glücksgefühl: Hefeteig

    ganz einfach

    par Oda Tietz ...
    Hefeteig - kein anderes Gebäck klingt so nach Familie, Großmutter, Tradition. Oda Tietz ist eine Spezialistin für dieses Gebäck und verrät in diesem Buch alles über die richtige Teigherstellung sowie ihr allerbesten Rezepte. ... En savoir plus

    CHF 5.50

  • Encyclopédie du pain maison

    par Marie-Laure Fréchet ...
    Collection series Cuisine et gastronomie
    Faire du pain chez soi, c’est renouer avec une technique ancestrale. C’est aussi choisir ses ingrédients, pour un pain sain et à son goût. Cette encyclopédie apprend à faire naître et à nourrir son levain, à connaître les farines et les étapes de la panification et surtout à faire SON pain, avec simplement l’équipement d’une cuisine ménagère. Cet ouvrage est LA bible pour les amateurs du « fait ... En savoir plus

    CHF 27.00

  • Artisan Bread in Five Minutes a Day

    The Discovery That Revolutionizes Home Baking

    par Jeff Hertzberg, M.D., Zoë François ...
    With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... En savoir plus

    CHF 8.30

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    par Bryan Ford ...
    From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... En savoir plus

    CHF 14.00

  • Bread Ahead: The Expert Home Baker

    A Masterclass in Classic Baking

    par Matthew Jones ...
    This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American ... En savoir plus

    CHF 20.00

  • The Happy Pear: Vegan Cooking for Everyone

    An easy cookbook with over 200 delicious plant based recipes for everyone

    par David Flynn, Stephen Flynn ...
    The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.Using their simple recipe grid method, you ... En savoir plus

    CHF 16.00

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    par Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... En savoir plus

    CHF 1.99

  • Keto Bread

    From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

    par Faith Gorsky, Lara Clevenger ...
    Collection series Keto Diet Cookbook Series
    Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis.Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread ... En savoir plus

    CHF 13.55

  • Pane Chetogenico

    Pane Fatto in Casa - Ricette per una Dieta a Basso Contenuto di Carboidrati per la Perdita di Peso: Panini, Rosette, Crackers, Grissini, Piadine, Biscotti, Muffin, Pizza e Ricette Senza Glutine

    par Kelly Ketlis ...
    Questo libro descrive nel dettaglio le deliziose e semplici ricette che puoi realizzare con la tua macchina del pane. Puoi essere un principiante, senza alcuna idea su come cucinare, o puoi essere un panettiere avanzato che vuole migliorare le sue abilità. Questo ricettario si adatta a qualsiasi livello di capacità che si ha in cucina.Gli ingredienti sono discussi e forniti in modo chiaro, le ... En savoir plus

    CHF 2.74

  • Living Bread

    Tradition and Innovation in Artisan Bread Making: A Baking Book

    par Daniel Leader, Lauren Chattman ...
    2020 James Beard Award WinnerThe major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on ... En savoir plus

    CHF 12.10

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    par Justin Gellatly, Louise Gellatly, Matthew Jones ...
    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... En savoir plus

    CHF 20.00

  • 100 Great Breads

    The Original Bestseller

    par Paul Hollywood ...
    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... En savoir plus

    CHF 10.95

  • Zone Meals in Seconds

    150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner

    par Barry Sears ...
    Collection Livre 39 - The Zone

    CHF 12.80

  • Bread

    50 Essential Recipes for Today's Busy Cook

    par Adams Media ...
    Collection series The Best of Everything®
    Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But now we’ve collected fifty of our most delicious bread recipes, from simple quick breads to artisanal loaves. Here’s all you need to get started making beautiful, satisfying breads like Italian Ciabatta and Pumpkin Nut Bread. ... En savoir plus

    CHF 2.90

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    par Jeff Hertzberg, M.D., Zoë François ...
    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... En savoir plus

    CHF 8.30