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eBooks Formation professionnelle

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  • Das Nord

    Thriller. Tödliches Menü | Schwedische Thriller-Spannung vom Feinsten | das Schwedische Erfolgsduo hält seine Leserinnen in Atem in Nordschweden | Intrigen und Psychterror in der Schwedischen Sterneküche

    par Anna Winberg Sääf, Katarina Ekstedt ...
    Traduit par Max Stadler ...
    Collection Livre 1 - Kulinarikthriller
    Ein atemberaubender Thriller in der schillernden Welt der Haute CuisineAlex ist allein, arbeitslos und mit seinem Selbstwertgefühl am Boden. Als er ein Jobangebot erhält, das zu schön scheint, um wahr zu sein, zögert er keine Sekunde. Es handelt sich um die begehrte Stelle als Commis de Cuisine, im weltbekannten, mit einem Michelin-Stern ausgezeichneten Restaurant Nord im rauen Nord-Schweden.Der ... En savoir plus

    CHF 10.00

  • Ottolenghi SIMPLE

    par Yotam Ottolenghi ...
    OVER 1 MILLION COPIES SOLDEverything you love about Ottolenghi, made simple.Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 ... En savoir plus

    CHF 22.00

  • You deserve this. Bowl-Kochbuch

    Einfache & natürliche Rezepte für einen gesunden Lebensstil von Pamela Reif

    par Pamela Reif ...
    Über 70 gesunde, ausgewogene und leckere Bowl-Rezepte von Fitness-Vorbild Pamela Reif!Gesunde und natürliche Ernährung ist das, was Körper und Seele täglich verdienen. Und das hat rein gar nichts mit Verzicht zu tun! Sich langfristig großartig zu fühlen, vor Energie zu sprühen und der Gesundheit etwas Gutes zu tun, ist auch im Alltag möglich - mit Bowls! Dabei werden einfache, natürliche und ... En savoir plus

    CHF 21.00

  • Osterie d'Italia 2023

    par AA. VV. ...
    Con la recensione di più di 1700 locali, l’edizione 2023 del sussidiario del mangiarbere all’italiana offre una panoramica completa e contemporanea sul mondo delle osterie e sulla sua evoluzione, arricchendosi di novità che guidano il lettore attraverso una selezione di qualità.A fare da contraltare alla Chiocciola, il riconoscimento che distingue i locali eccellenti, particolarmente ... En savoir plus

    CHF 19.00

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    par Anthony Bourdain ...
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... En savoir plus

    Avant CHF 13.05 Après CHF 9.15

  • Celui qui ne combat pas a déjà perdu

    par Thierry Marx ...
    Thierry Marx est une figure qui détonne dans le paysage gastronomique français : par son parcours, sa personnalité mais aussi par son engagement pour de nombreuses causes. À ceux qui disent qu’il s’éparpille, il répond que tout est lié. Dans cet ouvrage, il revient sur son itinéraire romanesque jusqu’à l’excellence en cuisine : de cette histoire découlent tous ses engagements et ses combats ... En savoir plus

    CHF 8.00

  • Essentials of Classic Italian Cooking

    30th Anniversary Edition: A Cookbook

    par Marcella Hazan ...
    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... En savoir plus

    CHF 5.84

  • Benvenuti a Casa Pappagallo®

    Oltre 150 ricette golose per portare la gioia in tavola

    par Luca Pappagallo ...
    Chi entra a Casa Pappagallo® si accorge subito che la cucina di Luca è un luogo magico, dove si preparano piatti quotidiani e manicaretti della festa per tutti i palati e tutte le occasioni. Antipasti, zuppe, sontuosi primi – delizie imperdibili come la gricia e sapori inediti come la pasta fumée –, secondi eccezionali – l’agnello aggrassato, il Boeuf à la Bourguignonne, i calamari fritti in 50 ... En savoir plus

    CHF 14.00

  • Veg

    Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

    par Jamie Oliver ...
    JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Discover simple but invent... ... En savoir plus

    CHF 20.00

  • Zéro gras

    par Jean-François Piège ...
    Vous avez fait le choix de vous nourrir plus sainement ou vous devez par nécessité, éliminer de vos assiettes, certains ingrédients, ce livre va rapidement vous devenir indispensable : Jean-François Piège vous fait en effet entrer dans sa cuisine personnelle et vous propose 50 recettes sans graisses mais surtout pas sans saveurs ! Il a mis au point des techniques de cuisson innovantes mais faciles ... En savoir plus

    CHF 18.00

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    CHF 17.12

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    par Julia Child, Louisette Bertholle, Simone Beck ...
    Collection Livre 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... En savoir plus

    CHF 15.38

  • Ottolenghi Simple

    A Cookbook

    par Yotam Ottolenghi ...
    JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ... En savoir plus

    CHF 7.68

  • Ottolenghi FLAVOUR

    par Yotam Ottolenghi, Ixta Belfrage ...
    Unlock new levels of flavour with vegetablesYotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.Ottolenghi FLAVOUR combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create ... En savoir plus

    CHF 22.00

  • L'assiette santé

    par Thierry Marx, Alexandra Dalu ...
    Quand un chef et un médecin se rencontrent, les discussions sur l’alimentation, la gourmandise, le poids, le sport, l’écologie et le bien-être dans l’assiette s’entrecroisent pour une approche novatrice et holistique de la santé. Le chef Thierry Marx et le Dr Alexandra Dalu ont mis en commun leurs savoirs pour nous offrir dans ce livre pratique les clés d’une bonne santé, d’une alimentation saine ... En savoir plus

    CHF 16.00

  • Gordon Ramsay Quick & Delicious

    100 recipes in 30 minutes or less

    par Gordon Ramsay ...
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... En savoir plus

    CHF 3.95

  • The Devil in the Kitchen

    The Autobiography

    par Marco Pierre White, James Steen ...
    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre ... En savoir plus

    Avant CHF 3.95 Après CHF 1.95

  • The Pizza Bible

    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    par Tony Gemignani ...
    A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something ... En savoir plus

    CHF 7.27

  • Osterie d'Italia 2025

    Sussidiario del mangiarbere all'italiana

    par AA. VV. ...
    Giunta alla sua trentacinquesima edizione, Osterie d’Italia conta su una rete di collaboratori vasta e competente, presente in ogni provincia italiana per segnalare ciò che di più buono e autentico possono trovare i turisti, chi viaggia per lavoro ma anche gli stessi abitanti. Per celebrare il trentacinquesimo anniversario il Sussidiario del mangiarbere all’italiana si regala una nuova sezione ... En savoir plus

    CHF 19.00

  • The Elements of Cooking

    Translating the Chef's Craft for Every Kitchen

    par Michael Ruhlman ...
    New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written ... En savoir plus

    CHF 13.55

  • Le Dictionnaire jubilatoire de la cuisine engagée

    par Thierry Marx ...
    "Est-ce qu'on veut nourrir des ventres, ou est-ce qu'on veut nourrir des âmes ?"Dans cet ouvrage qui célèbre la cuisine d’auteur, le chef Thierry Marx distille par petites touches généreuses la passion d’une vie. Il nous invite à découvrir son univers multi-étoilé à travers des souvenirs inédits et des réflexions savoureuses. Connaissez-vous toutes les vertus du pot-au-feu du dimanche ? L ... En savoir plus

    CHF 12.00 ou Gratuit avec Kobo Plus

  • Norbert Tarayre - Ma cuisine au Airfryer

    Les petits plats d'un chef de famille sans prise de tête

    par Norbert Tarayre ...
    Cuisiner au Airfryer : rien de plus simple !Suivez pour cela les recettes spécialement concoctées par Norbert Tarayre pour toute la famille : poulet farci, crevettes massala, brochettes de bœuf marinées, croquettes de lentilles, cookies archi gourmands.Des plats variés pour plaire à tous, à cuisiner en un minimum de temps et pour un résultat ultra savoureux ! ... En savoir plus

    CHF 18.00

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    par Elisabeth Prueitt, Chad Robertson, Alice Waters ...
    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and ... En savoir plus

    CHF 16.51

  • The Kitchen Diaries

    par Nigel Slater ...
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... En savoir plus

    CHF 53.52