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položkypoložka

Neomezený přístup k elektronickým knihám

Neomezený přístup k audioknihám

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Získejte každý měsíc jeden kredit na audioknihu podle vlastního výběru.

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Neomezený přístup k elektronickým knihám

Neomezený přístup k audioknihám

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions
Audiokniha
podle ,

Dostupné:
. Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions.

Předobjednávka
1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

Zvláštní nabídka

Každý měsíc získáte 1 kredit, který můžete vyměnit za audioknihu dle svého výběru

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Doporučeno pro vás

Bianco

Pizza, Pasta, and Other Food I Like

podle Chris Bianco ...

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. ... Přečtěte si více

428,29 Kč

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement.
... Přečtěte si více
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

podle Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Přečtěte si více

156,19 Kč

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Přečtěte si více
Baead Cookbook

25 Recipes Dinners For Serious Bread Lovers

podle Jill R.Koop ...

Baking the perfect bread is both science and magic. Baking made from four simple ingredients: flour, yeast, water and salt is one of the most difficultEffort to bake. Bread Baking for Beginners is a rare bread cookbook for true beginners to continue baking bread.Making bread is a handicraft, but you don't have to do a professional baking before testing your skills in production. Baking is so easy ... Přečtěte si více

40,63 Kč

Baking the perfect bread is both science and magic. Baking made from four simple ingredients: flour, yeast, water and salt is one of the most difficultEffort to bake. Bread Baking for Beginners is a rare bread cookbook for true beginners to continue baking bread.Making bread is a handicraft, but you don't have to do a professional baking before testing your skills in production. Baking is so easy
... Přečtěte si více
Easy Bread Recipes

podle S.C. Doyer ...

Série série Baking Cookbook
Easy and Quick Bread Recipes Cookbook to bake at home, spend less time in the kitchen, and more time enjoying your bread, have a fun baking project. ... Přečtěte si více

61,05 Kč nebo zdarma s Kobo Plus

Easy and Quick Bread Recipes Cookbook to bake at home, spend less time in the kitchen, and more time enjoying your bread, have a fun baking project.
... Přečtěte si více
吳寶春的麵包祕笈

27年功夫‧34道麵包食譜大公開

podle 吳寶春／著；楊惠君、黃曉玫／文字整理 ...

Série Kniha 33 - 綠蠹魚YLNB
世界麵包冠軍師傅　吳寶春首度完整呈現一身絕學8大類、34道麵包，包括法國麵包、歐式麵包、可頌麵包、吐司、台式甜麵包、星野酵母麵包、貝果、冠軍麵包等1000餘張照片，解說詳盡獻給每一個喜歡吃麵包、做麵包的你只要你愛麵包，這本書就適合你一塊麵包，像是一座森林、一座海洋，每一回探索做出好味麵包的過程，都像是一次尋寶歷險，終於尋獲藏寶時，心中充盈著喜悅和滿足，那份悸動豐沛巨大到只想與人分享。──吳寶春本書特色第一次：千呼萬喚始出來，台灣麵包師傅之光吳寶春的第一本麵包食譜書。應有盡有：34道麵包食譜，5種老麵的製作方式，12種麵包餡料的做法。烘焙界的聖經：最詳細的做法與圖解，降低失敗的風險；並有吳寶春不藏私的「... ... Přečtěte si více

334,46 Kč

世界麵包冠軍師傅　吳寶春首度完整呈現一身絕學8大類、34道麵包，包括法國麵包、歐式麵包、可頌麵包、吐司、台式甜麵包、星野酵母麵包、貝果、冠軍麵包等1000餘張照片，解說詳盡獻給每一個喜歡吃麵包、做麵包的你只要你愛麵包，這本書就適合你一塊麵包，像是一座森林、一座海洋，每一回探索做出好味麵包的過程，都像是一次尋寶歷險，終於尋獲藏寶時，心中充盈著喜悅和滿足，那份悸動豐沛巨大到只想與人分享。──吳寶春本書特色第一次：千呼萬喚始出來，台灣麵包師傅之光吳寶春的第一本麵包食譜書。應有盡有：34道麵包食譜，5種老麵的製作方式，12種麵包餡料的做法。烘焙界的聖經：最詳細的做法與圖解，降低失敗的風險；並有吳寶春不藏私的「...
... Přečtěte si více
Das Mühlen-Backbuch

Mit Weizen, Dinkel und Urgetreidearten Brote, Brötchen und mehr backen

podle Hegnacher Mühle, Thea Scholz, Ulrich Stietz, Janek Scholz ...

Gutes aus dem Mühlenladen Einkaufen im Mühlenladen und damit die Unterstützung des lokalen Handwerks, Regionalität und Nachhaltigkeit liegen im Trend. In diesem Buch versammeln die Betreiber der Hegnacher Mühle in Waiblingen ihre besten Rezepte für Brote, Brötchen, süße und herzhafte Kuchen sowie Gebäck. Gebacken wird nach traditionellen Methoden und mit alten Getreidesorten wie Emmer und Einkorn, ... Přečtěte si více

449,00 Kč

Gutes aus dem Mühlenladen Einkaufen im Mühlenladen und damit die Unterstützung des lokalen Handwerks, Regionalität und Nachhaltigkeit liegen im Trend. In diesem Buch versammeln die Betreiber der Hegnacher Mühle in Waiblingen ihre besten Rezepte für Brote, Brötchen, süße und herzhafte Kuchen sowie Gebäck. Gebacken wird nach traditionellen Methoden und mit alten Getreidesorten wie Emmer und Einkorn,
... Přečtěte si více
THE ULTIMATE CONVECTION OVEN COOKBOOK

The Complete Updated Healthy Quick and Easy Recipes with Grill, Roast and Baked Instructions for Beginners

podle William Light ...

"The Ultimate Convection Oven Cookbook: Unleash Your Culinary Genius!"Are you ready to elevate your cooking to extraordinary heights? Look no further than "The Ultimate Convection Oven Cookbook," the ultimate guide to unleashing your culinary genius with the power of convection cooking!In this groundbreaking book, we take you on a gastronomic journey like no other. Whether you're an aspiring home ... Přečtěte si více

101,88 Kč nebo zdarma s Kobo Plus

"The Ultimate Convection Oven Cookbook: Unleash Your Culinary Genius!"Are you ready to elevate your cooking to extraordinary heights? Look no further than "The Ultimate Convection Oven Cookbook," the ultimate guide to unleashing your culinary genius with the power of convection cooking!In this groundbreaking book, we take you on a gastronomic journey like no other. Whether you're an aspiring home
... Přečtěte si více
The Pastry School

Sweet and Savoury Pies, Tarts and Treats to Bake at Home

podle Julie Jones ...

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' ... Přečtěte si více

535,59 Kč

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.'
... Přečtěte si více
愛上酸種麵包Sourdough：野生酵母起種飼養step by step，適合小家庭的經典歐包配方，慢食養身幸福指南

How to raise a loaf and fall in love with sourdough

podle 羅利．艾倫(Roly Allen) ...

Série série 五味坊
★2016年世界麵包大賽銀牌、「麵包王子」謝忠祐師傅審訂★野生酵母一養就活，專為居家烘培設計配方，低麩質手作歐式麵包隨時出爐，這一次，會成功！酸種麵包（Sourdough），是一種利用由水、麵粉、乳酸桿菌和野生酵母所培養出來的起種（Starter），作為發酵來源的麵包。其特徵是滿布空洞的柔軟麵包心，以及美觀、香脆的褐色麵包皮。除了美味，由於純天然、長時間發酵，酸種麵包也被推薦給健身、重視養生，以及消化功能脆弱的族群，是一種全效型的食物來源。長久以來，酸種麵包被視為是專業麵包師傅的絕活兒：與獨門起種一同生活，慢工出細活的反覆揉麵、鬆弛、發酵，最後烤出敲起來會噹噹作響的美妙外殼──這一切，其實每個人都可以在家裡享受到。來自倫敦的羅利．艾倫（Roly Allen）為所有零基礎的麵包愛好者，設計了一套能夠融入每個人日常生活的酸種麵包烘焙排程，只需要玻璃罐（用來養起種）、攪拌盆（用來和麵團 ... Přečtěte si více

195,21 Kč nebo zdarma s Kobo Plus

★2016年世界麵包大賽銀牌、「麵包王子」謝忠祐師傅審訂★野生酵母一養就活，專為居家烘培設計配方，低麩質手作歐式麵包隨時出爐，這一次，會成功！酸種麵包（Sourdough），是一種利用由水、麵粉、乳酸桿菌和野生酵母所培養出來的起種（Starter），作為發酵來源的麵包。其特徵是滿布空洞的柔軟麵包心，以及美觀、香脆的褐色麵包皮。除了美味，由於純天然、長時間發酵，酸種麵包也被推薦給健身、重視養生，以及消化功能脆弱的族群，是一種全效型的食物來源。長久以來，酸種麵包被視為是專業麵包師傅的絕活兒：與獨門起種一同生活，慢工出細活的反覆揉麵、鬆弛、發酵，最後烤出敲起來會噹噹作響的美妙外殼──這一切，其實每個人都可以在家裡享受到。來自倫敦的羅利．艾倫（Roly Allen）為所有零基礎的麵包愛好者，設計了一套能夠融入每個人日常生活的酸種麵包烘焙排程，只需要玻璃罐（用來養起種）、攪拌盆（用來和麵團
... Přečtěte si více
露營的靈魂在野炊！LiloSHI 的單人露營料理

podle LiloSHI ...

Série Kniha 233 - Cook50
YouTube 72.1萬人、Twitter 69.8萬人追蹤日本超人氣露營YouTuber＆推主LiloSHI，釋出一吃再吃的私房超罪惡露營料理清單，滿足單人露營時想大吃一番的欲望！野外或營區露營，是最受歡迎的戶外活動之一，除了家庭親子、好友同事結伴成行的歡樂露營，近幾年，能夠獨樂樂、說走就走的單人露營，同樣受到許多人的青睞。露營除了能放鬆身心，最大的樂趣便是享用野炊料理了！本書是在YouTube擁有72.1萬人、Twitter擁有69.8萬人追蹤的日本人氣露營作家LiloSHI，以資深單人露營者的身分，向喜愛或是想挑戰單人露營的讀者，分享能「刺激食欲到極限」的懶人露營料理。在感受單人露營氛圍的同時，順從自己的欲望大快朵頤料理，更能增添露營的樂趣。喜歡野炊的LiloSHI，之前因在YouTube上分享用「熱壓三明治烤盤」烹調露營料理而聲名大噪，而在本書中，他更... ... Přečtěte si více

247,27 Kč

YouTube 72.1萬人、Twitter 69.8萬人追蹤日本超人氣露營YouTuber＆推主LiloSHI，釋出一吃再吃的私房超罪惡露營料理清單，滿足單人露營時想大吃一番的欲望！野外或營區露營，是最受歡迎的戶外活動之一，除了家庭親子、好友同事結伴成行的歡樂露營，近幾年，能夠獨樂樂、說走就走的單人露營，同樣受到許多人的青睞。露營除了能放鬆身心，最大的樂趣便是享用野炊料理了！本書是在YouTube擁有72.1萬人、Twitter擁有69.8萬人追蹤的日本人氣露營作家LiloSHI，以資深單人露營者的身分，向喜愛或是想挑戰單人露營的讀者，分享能「刺激食欲到極限」的懶人露營料理。在感受單人露營氛圍的同時，順從自己的欲望大快朵頤料理，更能增添露營的樂趣。喜歡野炊的LiloSHI，之前因在YouTube上分享用「熱壓三明治烤盤」烹調露營料理而聲名大噪，而在本書中，他更...
... Přečtěte si více
Sourdough on the Rise

How to Confidently Make Whole Grain Sourdough Breads at Home

podle Cynthia Lair ...

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Přečtěte si více

264,69 Kč

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how
... Přečtěte si více
Evolutions in Bread

Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

podle Ken Forkish ...

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Přečtěte si více

97,59 Kč

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of
... Přečtěte si více
Traditional Baking

The Foxfire Americana Library (2)

podle Foxfire Fund, Inc. ...

Série série The Foxfire Americana Library
The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter.Recipes include:Corn PoneHush PuppiesRye BreadCracklin’ ... Přečtěte si více

21,44 Kč

The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter.Recipes include:Corn PoneHush PuppiesRye BreadCracklin’
... Přečtěte si více
Súper masa madre

podle James Morton ...

El mejor pan del mundo procede del horno de su cocina.Las técnicas de este libro se han ido puliendo a lo largo de muchos años y numerosos fracasos en la cocina del autor. Las recetas y su enfoque para escribirlas cobraron forma gracias a las aportaciones de miles de personas, tanto de la vida real como de la virtual.La masa madre es una maravilla, pero también puede provocar frustración. Y no ... Přečtěte si více

329,00 Kč nebo zdarma s Kobo Plus

El mejor pan del mundo procede del horno de su cocina.Las técnicas de este libro se han ido puliendo a lo largo de muchos años y numerosos fracasos en la cocina del autor. Las recetas y su enfoque para escribirlas cobraron forma gracias a las aportaciones de miles de personas, tanto de la vida real como de la virtual.La masa madre es una maravilla, pero también puede provocar frustración. Y no
... Přečtěte si více
Sourdough

Slow Down, Make Bread

podle Dr James Morton ...

Série série From Scratch
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and ... Přečtěte si více

284,09 Kč

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and
... Přečtěte si více
The Keto Bread Machine Cookbook: Quick & Easy Keto Bread Maker Recipes For Delicious Ketogenic Homemade Bread

podle Daisy Reed ...

If bread has been missing in your meals since you started the keto diet, the recipes in The Keto Bread Machine Cookbook provide the solutions that you need. Commercially available low carb breads can be costly and some of them are not even keto! With this book, you can make a wide range of keto bread loaves in your own bread maker with easily available ingredients.Add more variety to your meals by ... Přečtěte si více

96,80 Kč nebo zdarma s Kobo Plus

If bread has been missing in your meals since you started the keto diet, the recipes in The Keto Bread Machine Cookbook provide the solutions that you need. Commercially available low carb breads can be costly and some of them are not even keto! With this book, you can make a wide range of keto bread loaves in your own bread maker with easily available ingredients.Add more variety to your meals by
... Přečtěte si více
Easy Baking Homemade

Quick And Easy Bread Recipes For Beginners Lv.3

podle Jennifer K.Gries ...

Easy Baking Homemade Quick And Easy Bread Recipes For Beginners Lv.3 ... Přečtěte si více

40,63 Kč

Easy Baking Homemade Quick And Easy Bread Recipes For Beginners Lv.3
... Přečtěte si více
創意餐包百變秀：從經典到創意

podle 亢亮 ...

《創意餐包百變秀：從經典到創意》是一本豐富多彩的烘焙書籍。本書透過網羅傳統大麵包、松餅、軟餐包、硬餐包、特色麵包以及起酥麵包等類別，詳細介紹了各式各樣的創意餐包製作方法和技巧。本書首先從麵包製作的主要原料入手，深入介紹了麵粉、酵母、水、鹽以及其他添加劑對麵包質地和口感的影響。接著，詳細講解了麵包製作的流程，包括麵團的揉捏、發酵、成型和烘烤等步驟，讓讀者能夠快速掌握製作麵包的基本技能。在書中的第一部分「傳統大麵包」中，你將發現多種經典的法式和義大利麵包，例如法式長麵包、太陽花子麵包、燕麥麵包、黑麥麵包和傳統義大利佛卡夏麵包等。這些傳統大麵包以其獨特的口感和豐富的風味，讓你品味到不同國家的烘焙文化。在第二部分「鬆餅」中，書中介紹了多種口感鬆軟、香甜可口的鬆餅，如原味鬆餅、角瓜鬆餅、香梨鬆餅和香橙巧克力鬆餅等。這些鬆餅既可以作為早餐的一道美味，也可以作為下午茶的點心，讓你感受到不同口味的滋味 ... Přečtěte si více

182,20 Kč

《創意餐包百變秀：從經典到創意》是一本豐富多彩的烘焙書籍。本書透過網羅傳統大麵包、松餅、軟餐包、硬餐包、特色麵包以及起酥麵包等類別，詳細介紹了各式各樣的創意餐包製作方法和技巧。本書首先從麵包製作的主要原料入手，深入介紹了麵粉、酵母、水、鹽以及其他添加劑對麵包質地和口感的影響。接著，詳細講解了麵包製作的流程，包括麵團的揉捏、發酵、成型和烘烤等步驟，讓讀者能夠快速掌握製作麵包的基本技能。在書中的第一部分「傳統大麵包」中，你將發現多種經典的法式和義大利麵包，例如法式長麵包、太陽花子麵包、燕麥麵包、黑麥麵包和傳統義大利佛卡夏麵包等。這些傳統大麵包以其獨特的口感和豐富的風味，讓你品味到不同國家的烘焙文化。在第二部分「鬆餅」中，書中介紹了多種口感鬆軟、香甜可口的鬆餅，如原味鬆餅、角瓜鬆餅、香梨鬆餅和香橙巧克力鬆餅等。這些鬆餅既可以作為早餐的一道美味，也可以作為下午茶的點心，讓你感受到不同口味的滋味
... Přečtěte si více
The Gluten and Wheat-Free Journey

A comprehensive guide to cooking and baking for the wheat and gluten-intolerant and those who share their lives

podle Anne Lunn ...

This book has been given the “Thumbs-up” by the New Zealand Coeliac Society. The author has a healthcare background and runs a gluten-free business. The book is well illustrated with photographs, making for easy use.When Anne’s father developed gluten intolerance she was encouraged to research this particular dietary issue, to adapt recipes and develop her own successful gluten-free cooking ... Přečtěte si více

154,55 Kč

This book has been given the “Thumbs-up” by the New Zealand Coeliac Society. The author has a healthcare background and runs a gluten-free business. The book is well illustrated with photographs, making for easy use.When Anne’s father developed gluten intolerance she was encouraged to research this particular dietary issue, to adapt recipes and develop her own successful gluten-free cooking
... Přečtěte si více
Bagel Cookbook

Book3, for beginners made easy step by step

podle SUSAN SAM ...

Série Kniha 3 - Bagel Cookbook
• This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat ... Přečtěte si více

61,05 Kč

• This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat
... Přečtěte si více
Heute mal Brot backen!

podle Dr. Oetker ...

Série Kniha 7 - heute mal
Da weiß man, was drin ist. … heute mal mit allen Zutaten selbst bestimmen, was zum Frühstück, als Snack oder abends gebacken ist: Diese 128 Seiten bieten viele ungewöhnliche Ideen zum Glücklichsein – geknetet und nicht geknetet, aus dem Ofen und aus der Pfanne. Man muss sich nur entscheiden: Süß mit Brioche oder Scones, kräftig mit Dinkel-Bier-Brot oder Laugenschnecken, trendy mit Bagels oder ... Přečtěte si více

149,00 Kč nebo zdarma s Kobo Plus

Da weiß man, was drin ist. … heute mal mit allen Zutaten selbst bestimmen, was zum Frühstück, als Snack oder abends gebacken ist: Diese 128 Seiten bieten viele ungewöhnliche Ideen zum Glücklichsein – geknetet und nicht geknetet, aus dem Ofen und aus der Pfanne. Man muss sich nur entscheiden: Süß mit Brioche oder Scones, kräftig mit Dinkel-Bier-Brot oder Laugenschnecken, trendy mit Bagels oder
... Přečtěte si více
游東運可頌丹麥麵包頂級工法全書

podle 游東運 ...

Série série 烘焙職人
第一本手擀可頌丹麥自製全書2019法國世界麵包大賽Mondial Du Pain甜麵包特別金獎，公開層次酥疊的獨門手技，體現酥脆蓬鬆軟郁的美味秘訣！跟著職人同步世界風潮的法式美感工藝，不出國也能學到第一手大師級究極工法。可頌 CROISSANT．丹麥 DANISH PASTRY．大理石 MARBLE BREAD．布里歐 BRIOCHE頂級可頌丹麥手作全書﹛暢銷修訂版﹜ ... Přečtěte si více

292,82 Kč

第一本手擀可頌丹麥自製全書2019法國世界麵包大賽Mondial Du Pain甜麵包特別金獎，公開層次酥疊的獨門手技，體現酥脆蓬鬆軟郁的美味秘訣！跟著職人同步世界風潮的法式美感工藝，不出國也能學到第一手大師級究極工法。可頌 CROISSANT．丹麥 DANISH PASTRY．大理石 MARBLE BREAD．布里歐 BRIOCHE頂級可頌丹麥手作全書﹛暢銷修訂版﹜
... Přečtěte si více
Flour Bakery

Take An Inside Look At This Top-Rated Flour Cookbook Where You Will Learn About Cake Flour, Whole Wheat Flour, Almond Flour and Bread Flour

podle Priscilla Davis ...

In this top-rated guide you'll learn about cake flour, wheat flour, bread flour and more. ... Přečtěte si více

40,63 Kč

In this top-rated guide you'll learn about cake flour, wheat flour, bread flour and more.
... Přečtěte si více
Keto Bread Recipes: The Best Keto Bread Cookbook For Low Carb Keto Breads To Promote Weight Loss With Quick, Easy And Delicious Recipes

podle Nancy Crews ...

Keto Bread Recipes is a collection of delicious ketogenic low carb bread recipes that are easy to make. These bread loaves, rolls, buns, bagels, pizza dough, flatbread, tortillas and muffins recipes taste much better than anything you can get from a store or restaurant. They will save you money, help you to maintain your keto diet goals and give you the satisfaction of eating your own home baked ... Přečtěte si více

96,80 Kč nebo zdarma s Kobo Plus

Keto Bread Recipes is a collection of delicious ketogenic low carb bread recipes that are easy to make. These bread loaves, rolls, buns, bagels, pizza dough, flatbread, tortillas and muffins recipes taste much better than anything you can get from a store or restaurant. They will save you money, help you to maintain your keto diet goals and give you the satisfaction of eating your own home baked
... Přečtěte si více

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