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Professionel Lydbøger

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  • Lydbog

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    af Erin French ...
    Fortalt af Erin French ...

    Uforkortet

    9 timer 36 min

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... Læs mere

    212,15 kr.

  • Lydbog

    12 Breakfast Recipes For You

    af Diego Gomez Suarez ...
    Fortalt af elvira duque ...

    Uforkortet

    16 min

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... Læs mere

    47,16 kr. eller Gratis med Kobo Plus

  • Lydbog

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    af Deepak ...
    Fortalt af Kathleen Cowell ...

    Uforkortet

    1 time 3 min

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Læs mere

    29,48 kr. eller Gratis med Kobo Plus

  • Lydbog

    My Life in Food

    A Memoir

    af Albert Roux ...
    Fortalt af Tim Bruce, Michel Roux Jr. ...

    Uforkortet

    5 timer 40 min

    In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a ... Læs mere

    220,01 kr.

  • Lydbog

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    af Anne Willan ...
    Fortalt af Imogen Church ...

    Uforkortet

    5 timer 29 min

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Læs mere

    149,27 kr.

  • Lydbog

    The Kitchen Diaries

    af Nigel Slater ...
    Fortalt af Nigel Slater ...

    Uforkortet

    5 timer 35 min

    Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling ... Læs mere

    134,42 kr.

  • Lydbog

    Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    af Jeff Gordinier ...
    Fortalt af Jeff Gordinier ...

    Uforkortet

    6 timer 47 min

    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... Læs mere

    137,56 kr.

  • Lydbog

    Generation Chef

    Risking It All for a New American Dream

    af Karen Stabiner ...
    Fortalt af Cady McClain ...

    Uforkortet

    11 timer 4 min

    Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough ... Læs mere

    157,21 kr.

  • Lydbog

    Cook, Eat, Repeat

    Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

    af Nigella Lawson ...
    Fortalt af Nigella Lawson ...

    Uforkortet

    11 timer 38 min

    Brought to you by Penguin.'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's ... Læs mere

    111,58 kr.

  • Lydbog

    Your Table Is Ready

    Tales of a New York City Maître D'

    af Michael Cecchi-Azzolina ...
    Fortalt af Michael Cecchi-Azzolina ...

    Uforkortet

    9 timer 20 min

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Læs mere

    212,15 kr.

  • Lydbog

    Most Wanted Quick Recipes

    af Jatin Agrawal ...
    Serier Lydbog 1 - Most Wanted Recipes

    Uforkortet

    36 min

    Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... Læs mere

    31,36 kr. eller Gratis med Kobo Plus

  • Lydbog

    Coming to My Senses

    The Making of a Counterculture Cook

    af Alice Waters ...
    Fortalt af Alice Waters ...

    Uforkortet

    8 timer 59 min

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... Læs mere

    137,56 kr.

  • Lydbog

    Eat A Peach

    A Memoir

    af David Chang ...
    Fortalt af David Chang ...

    Uforkortet

    9 timer 6 min

    Brought to you by Penguin.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.Full of grace, ... Læs mere

    111,58 kr.

  • Lydbog

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    af Franco Fubini ...
    Fortalt af Paul Ansdell ...

    Uforkortet

    7 timer 14 min

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Læs mere

    196,43 kr.

  • Lydbog

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    af Sally Abé ...
    Fortalt af Sally Abé ...

    Uforkortet

    8 timer 14 min

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... Læs mere

    251,45 kr.

  • Lydbog

    Marketing della ristorazione

    18 strategie di marketing uniche, che forniscono molti suggerimenti, trucchi, idee ed esempi di testi pubblicitari

    af Ehsan Zarei ...
    Fortalt af Voce digitale Isabella G ...

    Uforkortet

    4 timer 59 min

    Questo audiolibro è narrato da una voce digitale.✅ Cerchi una guida completa al marketing della ristorazione? La tua ricerca termina qui con questo libro completo!✅ A differenza di qualsiasi libro di marketing che hai letto prima, questo ha accesso diretto all'autore.✅ Non ti vengono semplicemente consegnate delle strategie e lasciato solo: sei invitato a farlo contattami personalmente tramite ... Læs mere

    3,85 kr. eller Gratis med Kobo Plus

  • Lydbog

    AMISH CANNING AND PRESERVING COOKBOOK

    The Complete Beginner’s Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More

    af Josephine Fisher ...
    Fortalt af Betty Johnston ...

    Uforkortet

    3 timer 43 min

    From the outside looking in, the Amish appear to be simple people. They eschew any modern conveniences in favor of old-fashioned living. This lifestyle means no motorized vehicles, electronics, or most forms of technology developed after the 19th century. The rejection of advances in the rest of society sometimes includes ideals, viewpoints, practices, and programs developed as the rest of the ... Læs mere

    125,69 kr. eller Gratis med Kobo Plus

  • Lydbog

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    af Renee Guilbault ...
    Fortalt af Renee Guilbault ...

    Uforkortet

    6 timer 10 min

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Læs mere

    74,67 kr. eller Gratis med Kobo Plus

  • Lydbog

    Andrew Zimmern visits Paris

    Chapter 9 from THE BIZARRE TRUTH

    af Andrew Zimmern ...
    Fortalt af Andrew Zimmern ...

    Uforkortet

    32 min

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Læs mere

    15,72 kr.

  • Lydbog

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    af Andrew Friedman ...
    Fortalt af Michael Lomonaco ...

    Uforkortet

    7 timer 3 min

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical ... Læs mere

    196,04 kr.

  • Lydbog

    The Kitchen Whisperers

    Cooking with the Wisdom of Our Friends

    af Dorothy Kalins ...
    Fortalt af Abby Craden ...

    Uforkortet

    8 timer 1 min

    A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... Læs mere

    214,72 kr.

  • Lydbog

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    af Jacques Pépin ...
    Fortalt af Henri Lubatti ...

    Uforkortet

    4 timer 31 min

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Læs mere

    168,02 kr.

  • Lydbog

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    af Ruth Reichl ...
    Fortalt af Ruth Reichl ...

    Forkortet

    4 timer 57 min

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Læs mere

    108,08 kr.

  • Lydbog

    COMPLETE COURSE IN MOLECULAR GASTRONOMY

    af Marcel Souza ...
    Fortalt af Digital Voice Madison G ...

    Uforkortet

    2 timer 54 min

    This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations ... Læs mere

    47,16 kr. eller Gratis med Kobo Plus