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Lydbog

French Lessons

Adventures with Knife, Fork and Corkscrew

af Peter Mayle ...

Fortalt af Simon Jones ...

Uforkortet

5 timer 45 min

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château ... Læs mere

120,11 kr.

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château
... Læs mere
Lydbog

AirBNB; Uber Lyft and Myfitnesspal Collection

af Deaver Brown ...

Fortalt af Deaver Brown ...

Serier serie Travel
Uforkortet

6 timer 37 min

A low cost congenial way to travel; lodge; taxi & exercise; and be very mellow. ... Læs mere

40,01 kr. eller Gratis med Kobo Plus

A low cost congenial way to travel; lodge; taxi & exercise; and be very mellow.
... Læs mere
Lydbog

The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious---and Perplexing---City

af David Lebovitz ...

Fortalt af David Drummond ...

Uforkortet

6 timer 12 min

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon ... Læs mere

128,20 kr.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon
... Læs mere
Lydbog

Street Foods All Around the World: A Mouthwatering Audio Journey Through Iconic Carts, Night Markets, and Hidden Alleyway Kitchens

af Lucas Dubois ...

Fortalt af Lucas Dubois ...

Uforkortet

1 time 58 min

Ignite your wanderlust with an immersive culinary travelogue that transports you into vibrant global night markets. Let the sensory magic of sizzling back-alley grills and bustling hawker centers turn your daily commute or a relaxing evening at home into an unforgettable mouthwatering adventure.Feel your hunger for genuine human connection grow as you wander alongside everyday cooks who feed their ... Læs mere

80,10 kr. eller Gratis med Kobo Plus

Ignite your wanderlust with an immersive culinary travelogue that transports you into vibrant global night markets. Let the sensory magic of sizzling back-alley grills and bustling hawker centers turn your daily commute or a relaxing evening at home into an unforgettable mouthwatering adventure.Feel your hunger for genuine human connection grow as you wander alongside everyday cooks who feed their
... Læs mere
Lydbog

A Cook's Tour

Global Adventures in Extreme Cuisines

af Anthony Bourdain ...

Fortalt af Anthony Bourdain ...

Forkortet

5 timer 50 min

Read by the author and available digitally for the first time**From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures**"**Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, ... Læs mere

196,07 kr.

Read by the author and available digitally for the first time**From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures**"**Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton,
... Læs mere
Lydbog

The Farmer, the Gastronome, and the Chef

In Pursuit of the Ideal Meal

af Daniel J. Philippon ...

Fortalt af Brian Wiggins ...

Uforkortet

16 timer

The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables ... Læs mere

208,38 kr.

FORUDBESTIL

The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables
... Læs mere
Lydbog

Savor: A Culinary Journey Through My Food Adventures

"Dive into 'Savor: A Culinary Journey' - Discover engaging audio tales of epic food adventures."

af Elias Trenton ...

Fortalt af Nick Porter ...

Uforkortet

2 timer 18 min

'Savor: A Culinary Journey Through My Food Adventures'⭐⭐ Simplified Audio Guide with Explanations ⭐⭐Are you eager to refine your culinary skills and broaden your gastronomic knowledge?Do you seek an all-encompassing guide that leads you through diverse flavors and rich, authentic experiences?Your search ends here!This audiobook is your ultimate companion for deepenin... ... Læs mere

54,52 kr. eller Gratis med Kobo Plus

'Savor: A Culinary Journey Through My Food Adventures'⭐⭐ Simplified Audio Guide with Explanations ⭐⭐Are you eager to refine your culinary skills and broaden your gastronomic knowledge?Do you seek an all-encompassing guide that leads you through diverse flavors and rich, authentic experiences?Your search ends here!This audiobook is your ultimate companion for deepenin...
... Læs mere
Lydbog

Chesapeake Oysters

The Bay's Foundation and Future

af Kate Livie ...

Fortalt af Bianca Bryan ...

Uforkortet

6 timer 47 min

Chesapeake oysters are part of the legacy of the area, history on the half-shell. Hear of their beginning (foot-long bivalves!) through cultivation today.The eastern oyster, the humble bivalve and delicious treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described ... Læs mere

168,29 kr. eller Gratis med Kobo Plus

Chesapeake oysters are part of the legacy of the area, history on the half-shell. Hear of their beginning (foot-long bivalves!) through cultivation today.The eastern oyster, the humble bivalve and delicious treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described
... Læs mere
Lydbog

The New Paris

The People, Places & Ideas Fueling a Movement

af Lindsey Tramuta ...

Fortalt af Jenna Robino ...

Uforkortet

6 timer 46 min

“The New Paris is Lindsey Tramuta’s love letter to her home, proving that Paris is no longer a city stuck in the past but once again at the forefront of culture. She will leave you eager to book the next flight out.”—Kristen Beddard, author, Bonjour Kale: A Memoir of Paris, Love, and RecipesThe city long adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer ... Læs mere

168,29 kr. eller Gratis med Kobo Plus

“The New Paris is Lindsey Tramuta’s love letter to her home, proving that Paris is no longer a city stuck in the past but once again at the forefront of culture. She will leave you eager to book the next flight out.”—Kristen Beddard, author, Bonjour Kale: A Memoir of Paris, Love, and RecipesThe city long adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer
... Læs mere
Lydbog

The Dairy Restaurant

af Ben Katchor ...

Fortalt af Rob Shapiro ...

Serier serie Jewish Encounters Series
Uforkortet

13 timer 6 min

Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Katchor illuminates the historical confluence of events and ideas that led to the ... Læs mere

180,40 kr.

Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Katchor illuminates the historical confluence of events and ideas that led to the
... Læs mere
Lydbog

Gumbo Life

Tales from the Roux Bayou

af Ken Wells ...

Fortalt af P.J. Ochlan ...

Uforkortet

8 timer 10 min

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and ... Læs mere

208,38 kr.

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and
... Læs mere
Lydbog

Inside the Kitchen: Passion, Struggle, and the Journey of Becoming a Top Chef

"Dive Inside the Kitchen! Engage with Audio Lessons on the Passion, Struggle, and Journey to Becoming a Top Chef."

af Wesley Thorne ...

Fortalt af Nick Porter ...

Uforkortet

2 timer 12 min

Inside the Kitchen: Passion, Struggle, and the Journey of Becoming a Top ChefAre you looking to progress in your culinary career and solidify your knowledge by mastering the journey from passion to top chef?Seeking a comprehensive guide that provides all necessary elements to excel as a top chef?Your search ends here!This guide serves as your definitive companion for deepening your understan... ... Læs mere

53,96 kr. eller Gratis med Kobo Plus

Inside the Kitchen: Passion, Struggle, and the Journey of Becoming a Top ChefAre you looking to progress in your culinary career and solidify your knowledge by mastering the journey from passion to top chef?Seeking a comprehensive guide that provides all necessary elements to excel as a top chef?Your search ends here!This guide serves as your definitive companion for deepening your understan...
... Læs mere
Lydbog

A Beautiful Pint

One Man's Search for the Perfect Pint of Guinness

af Ian Ryan ...

Fortalt af Seán Burke ...

Uforkortet

2 timer 22 min

Bloomsbury presents A Beautiful Pint by Ian Ryan, read by Seán Burke.What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them?Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are.We’ve all got a friend who claims to know where you can get the best pint of ... Læs mere

77,49 kr.

Bloomsbury presents A Beautiful Pint by Ian Ryan, read by Seán Burke.What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them?Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are.We’ve all got a friend who claims to know where you can get the best pint of
... Læs mere
Lydbog

Feasting Wild

In Search of the Last Untamed Food

af Gina Rae La Cerva ...

Fortalt af Gina Rae La Cerva ...

Uforkortet

11 timer 11 min

A New York Times Book Review Summer Reading Selection“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book ReviewTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. ... Læs mere

192,25 kr. eller Gratis med Kobo Plus

A New York Times Book Review Summer Reading Selection“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book ReviewTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants.
... Læs mere
Lydbog

Pouring with Heart

The Essential Magic behind the Bartenders We Love

af Cedd Moses, Erik Cardona ...

Fortalt af Pedro Shanahan ...

Uforkortet

5 timer 58 min

Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them—they’d go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history.Moses attributes this remarkable success to one thing. Pouring with Heart.In ... Læs mere

136,24 kr. eller Gratis med Kobo Plus

Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them—they’d go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history.Moses attributes this remarkable success to one thing. Pouring with Heart.In
... Læs mere
Lydbog

Whisky Rising

The Definitive Guide to the Finest Japanese Whiskies and Distillers

af Stefan Van Eycken, Jim Meehan ...

Fortalt af Gary Furlong ...

Uforkortet

15 timer

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international ... Læs mere

272,52 kr.

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international
... Læs mere
Lydbog

Infused

Adventures in Tea

af Henrietta Lovell ...

Fortalt af Henrietta Lovell ...

Uforkortet

8 timer 1 min

Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places, ... Læs mere

200,36 kr.

Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places,
... Læs mere
Lydbog

You Had Me at Pet-Nat

A Natural Wine-Soaked Memoir

af Rachel Signer ...

Fortalt af Katherine Littrell ...

Uforkortet

9 timer 37 min

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. ... Læs mere

224,42 kr.

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane.
... Læs mere
Lydbog

In the Weeds

Around the World and Behind the Scenes with Anthony Bourdain

af Tom Vitale ...

Fortalt af Tom Vitale ...

Uforkortet

8 timer 47 min

**Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world, and what it was like to work with a legend."The most complete picture yet of Bourdain's complex and conflicted character ... Vitale's writing is seductively alive, pulsating with events and vividly rendered observations. ... Læs mere

200,36 kr.

**Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world, and what it was like to work with a legend."The most complete picture yet of Bourdain's complex and conflicted character ... Vitale's writing is seductively alive, pulsating with events and vividly rendered observations.
... Læs mere
Lydbog

Hungry

af Jeff Gordinier ...

Fortalt af Jeff Gordinier ...

Uforkortet

6 timer 46 min

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with ... Læs mere

125,49 kr. eller Gratis med Kobo Plus

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with
... Læs mere
Lydbog

Searching for Family and Traditions at the French Table

Champagne, Lorraine, Alsace, Ile de France

af Carole Bumpus ...

Fortalt af Terri Rockwell ...

Serier Lydbog 1 - Savoring the Olde Ways
Uforkortet

7 timer 6 min

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant ... Læs mere

83,79 kr. eller Gratis med Kobo Plus

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant
... Læs mere
Lydbog

Searching for Family and Traditions at the French Table - Book Two

Nord-Pas-de Calais, Normandy, Brittany, Loire, Auvergne

af Carole Bumpus ...

Fortalt af Terri Rockwell ...

Serier Lydbog 2 - Savoring the Olde Ways
Uforkortet

9 timer 54 min

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced ... Læs mere

92,20 kr. eller Gratis med Kobo Plus

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced
... Læs mere
Lydbog

Путешествие по русской кухне от Юлии Евдокимовой

af Юлия Евдокимова ...

Fortalt af Альбина Быстрова ...

Serier serie Еда, города, истории. Книги со вкусом путешествий
Uforkortet

26 timer 6 min

Комплект из трех атмосферных путеводителей по российским городам от автора кулинарно-исторических бестселлеров: «К России с любовью! В поисках тишины, восходов и изумрудного варенья», «Потаённая Россия. От блинов до ухи: путешествие за рецептами и тайнами старых городов», «Уютная Россия. Сладкие плюшки, соленые ушки, земляничные». Владимир, Вязники, Коломна, Сергиев-Посад, Киров, Пермь, Ярославль, ... Læs mere

85,00 kr.

Комплект из трех атмосферных путеводителей по российским городам от автора кулинарно-исторических бестселлеров: «К России с любовью! В поисках тишины, восходов и изумрудного варенья», «Потаённая Россия. От блинов до ухи: путешествие за рецептами и тайнами старых городов», «Уютная Россия. Сладкие плюшки, соленые ушки, земляничные». Владимир, Вязники, Коломна, Сергиев-Посад, Киров, Пермь, Ярославль,
... Læs mere
Lydbog

Mountains of Time: A Journey through Alpine Cuisine

af Sherri Little ...

Fortalt af Digital Voice Mia G ...

Uforkortet

5 timer 51 min

This audiobook is narrated by a digital voice.Embark on a tantalizing gastronomic journey through the picturesque Alpine region, where culinary traditions shape the very essence of its cultural identity. In 'Culinary Traditions of the Alps,' unravel the secrets of time-honored dishes that have delighted generations of mountaineers and epicureans alike. Marvel at the diversity of flavors that ... Læs mere

32,07 kr. eller Gratis med Kobo Plus

This audiobook is narrated by a digital voice.Embark on a tantalizing gastronomic journey through the picturesque Alpine region, where culinary traditions shape the very essence of its cultural identity. In 'Culinary Traditions of the Alps,' unravel the secrets of time-honored dishes that have delighted generations of mountaineers and epicureans alike. Marvel at the diversity of flavors that
... Læs mere

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Anbefalet til dig

Restauranter Lydbøger

French Lessons

AirBNB; Uber Lyft and Myfitnesspal Collection

The Sweet Life in Paris

Street Foods All Around the World: A Mouthwatering Audio Journey Through Iconic Carts, Night Markets, and Hidden Alleyway Kitchens

A Cook's Tour

The Farmer, the Gastronome, and the Chef

Savor: A Culinary Journey Through My Food Adventures

Chesapeake Oysters

The New Paris

The Dairy Restaurant

Gumbo Life

Inside the Kitchen: Passion, Struggle, and the Journey of Becoming a Top Chef

A Beautiful Pint

Feasting Wild

Pouring with Heart

Whisky Rising

Infused

You Had Me at Pet-Nat

In the Weeds

Hungry

Searching for Family and Traditions at the French Table

Searching for Family and Traditions at the French Table - Book Two

Путешествие по русской кухне от Юлии Евдокимовой

Mountains of Time: A Journey through Alpine Cuisine