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Lydbog

Feasting Wild

In Search of the Last Untamed Food

af Gina Rae La Cerva ...

Fortalt af Gina Rae La Cerva ...

Uforkortet

11 timer 11 min

A New York Times Book Review Summer Reading Selection“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book ReviewTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. ... Læs mere

192,25 kr. eller Gratis med Kobo Plus

A New York Times Book Review Summer Reading Selection“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book ReviewTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants.
... Læs mere
Lydbog

Pouring with Heart

The Essential Magic behind the Bartenders We Love

af Cedd Moses, Erik Cardona ...

Fortalt af Pedro Shanahan ...

Uforkortet

5 timer 58 min

Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them—they’d go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history.Moses attributes this remarkable success to one thing. Pouring with Heart.In ... Læs mere

136,24 kr. eller Gratis med Kobo Plus

Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them—they’d go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history.Moses attributes this remarkable success to one thing. Pouring with Heart.In
... Læs mere
Lydbog

Whisky Rising

The Definitive Guide to the Finest Japanese Whiskies and Distillers

af Stefan Van Eycken, Jim Meehan ...

Fortalt af Gary Furlong ...

Uforkortet

15 timer

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international ... Læs mere

272,52 kr.

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international
... Læs mere
Lydbog

Infused

Adventures in Tea

af Henrietta Lovell ...

Fortalt af Henrietta Lovell ...

Uforkortet

8 timer 1 min

Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places, ... Læs mere

200,36 kr.

Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places,
... Læs mere
Lydbog

You Had Me at Pet-Nat

A Natural Wine-Soaked Memoir

af Rachel Signer ...

Fortalt af Katherine Littrell ...

Uforkortet

9 timer 37 min

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. ... Læs mere

224,42 kr.

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane.
... Læs mere
Lydbog

In the Weeds

Around the World and Behind the Scenes with Anthony Bourdain

af Tom Vitale ...

Fortalt af Tom Vitale ...

Uforkortet

8 timer 47 min

**Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world, and what it was like to work with a legend."The most complete picture yet of Bourdain's complex and conflicted character ... Vitale's writing is seductively alive, pulsating with events and vividly rendered observations. ... Læs mere

200,36 kr.

**Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world, and what it was like to work with a legend."The most complete picture yet of Bourdain's complex and conflicted character ... Vitale's writing is seductively alive, pulsating with events and vividly rendered observations.
... Læs mere
Lydbog

Hungry

af Jeff Gordinier ...

Fortalt af Jeff Gordinier ...

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6 timer 46 min

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with ... Læs mere

125,49 kr. eller Gratis med Kobo Plus

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with
... Læs mere
Lydbog

Searching for Family and Traditions at the French Table

Champagne, Lorraine, Alsace, Ile de France

af Carole Bumpus ...

Fortalt af Terri Rockwell ...

Serier Lydbog 1 - Savoring the Olde Ways
Uforkortet

7 timer 6 min

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant ... Læs mere

83,79 kr. eller Gratis med Kobo Plus

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant
... Læs mere
Lydbog

Searching for Family and Traditions at the French Table - Book Two

Nord-Pas-de Calais, Normandy, Brittany, Loire, Auvergne

af Carole Bumpus ...

Fortalt af Terri Rockwell ...

Serier Lydbog 2 - Savoring the Olde Ways
Uforkortet

9 timer 54 min

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced ... Læs mere

92,20 kr. eller Gratis med Kobo Plus

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced
... Læs mere
Lydbog

Путешествие по русской кухне от Юлии Евдокимовой

af Юлия Евдокимова ...

Fortalt af Альбина Быстрова ...

Serier serie Еда, города, истории. Книги со вкусом путешествий
Uforkortet

26 timer 6 min

Комплект из трех атмосферных путеводителей по российским городам от автора кулинарно-исторических бестселлеров: «К России с любовью! В поисках тишины, восходов и изумрудного варенья», «Потаённая Россия. От блинов до ухи: путешествие за рецептами и тайнами старых городов», «Уютная Россия. Сладкие плюшки, соленые ушки, земляничные». Владимир, Вязники, Коломна, Сергиев-Посад, Киров, Пермь, Ярославль, ... Læs mere

85,00 kr.

Комплект из трех атмосферных путеводителей по российским городам от автора кулинарно-исторических бестселлеров: «К России с любовью! В поисках тишины, восходов и изумрудного варенья», «Потаённая Россия. От блинов до ухи: путешествие за рецептами и тайнами старых городов», «Уютная Россия. Сладкие плюшки, соленые ушки, земляничные». Владимир, Вязники, Коломна, Сергиев-Посад, Киров, Пермь, Ярославль,
... Læs mere
Lydbog

Mountains of Time: A Journey through Alpine Cuisine

af Sherri Little ...

Fortalt af Digital Voice Mia G ...

Uforkortet

5 timer 51 min

This audiobook is narrated by a digital voice.Embark on a tantalizing gastronomic journey through the picturesque Alpine region, where culinary traditions shape the very essence of its cultural identity. In 'Culinary Traditions of the Alps,' unravel the secrets of time-honored dishes that have delighted generations of mountaineers and epicureans alike. Marvel at the diversity of flavors that ... Læs mere

32,07 kr. eller Gratis med Kobo Plus

This audiobook is narrated by a digital voice.Embark on a tantalizing gastronomic journey through the picturesque Alpine region, where culinary traditions shape the very essence of its cultural identity. In 'Culinary Traditions of the Alps,' unravel the secrets of time-honored dishes that have delighted generations of mountaineers and epicureans alike. Marvel at the diversity of flavors that
... Læs mere
Lydbog

Taco

Object Lessons

af Prof. Ignacio M. Sánchez Prado ...

Fortalt af Michel Issa Rubio ...

Serier serie Object Lessons
Uforkortet

3 timer 23 min

Bloomsbury presents Taco by Ignacio M. Sánchez Prado, read by Michel Issa RubioObject Lessons is a series of short books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native. In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of ... Læs mere

176,39 kr.

Bloomsbury presents Taco by Ignacio M. Sánchez Prado, read by Michel Issa RubioObject Lessons is a series of short books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native. In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of
... Læs mere
Lydbog

A Culinary History of Iowa

Sweet Corn, Pork Tenderloins, Maid-Rites & More

af Darcy Dougherty Maulsby ...

Fortalt af Tanya Eby ...

Uforkortet

5 timer 7 min

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa ... Læs mere

168,29 kr.

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa
... Læs mere
Lydbog

Brooklyn in Love

A Delicious Memoir of Food, Family, and Finding Yourself

af Amy Thomas ...

Fortalt af Cassandra Campbell ...

Uforkortet

6 timer 29 min

On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning forty, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet.But how do you balance staying out all night ... Læs mere

144,24 kr.

On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning forty, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet.But how do you balance staying out all night
... Læs mere
Lydbog

Oz Clarke’s Story of Wine

8000 Years, 100 Bottles

af Oz Clarke ...

Fortalt af Oz Clarke ...

Uforkortet

9 timer 19 min

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day…Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles ... Læs mere

171,80 kr.

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day…Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles
... Læs mere
Lydbog

INCLUSIVE: THE NEW EXCLUSIVE.

How the FOOD SERVICE INDUSTRY Can STOP Leaving MONEY on the Table.

af Heather Landex ...

Fortalt af Heather Landex ...

Uforkortet

4 timer 23 min

Reading this book can help food businesses to improve and enhance the customer experience, earn more on current customers, attract and retain new customers, leverage free and organic marketing, and improve communication and safety standards by following the principle of inclusivity.Heather demonstrates there is money in caring for and including dietary minorities. Her experience and passion for ... Læs mere

200,44 kr. eller Gratis med Kobo Plus

Reading this book can help food businesses to improve and enhance the customer experience, earn more on current customers, attract and retain new customers, leverage free and organic marketing, and improve communication and safety standards by following the principle of inclusivity.Heather demonstrates there is money in caring for and including dietary minorities. Her experience and passion for
... Læs mere
Lydbog

Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

af George Motz ...

Fortalt af George Motz ...

Uforkortet

14 timer 47 min

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Læs mere

Før 227,99 kr. Nu 186,99 kr.

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
... Læs mere
Lydbog

Travel Dreams: Las Vegas, Nevada

af Luna ...

Fortalt af Rocket ...

Serier Lydbog 1 - Travel Dreams
Uforkortet

1 time 13 min

"Our goal is that you fall asleep before hearing the last chapter of this audiobook."Introducing "Travel Dreams," the groundbreaking audiobook series designed exclusively for adventurous adults who find solace in the world of travel but struggle to experience the peaceful embrace of sleep. Immerse yourself in the soothing articulate and vivid descriptions of captivating destinations, narrated by ... Læs mere

40,01 kr. eller Gratis med Kobo Plus

"Our goal is that you fall asleep before hearing the last chapter of this audiobook."Introducing "Travel Dreams," the groundbreaking audiobook series designed exclusively for adventurous adults who find solace in the world of travel but struggle to experience the peaceful embrace of sleep. Immerse yourself in the soothing articulate and vivid descriptions of captivating destinations, narrated by
... Læs mere
Lydbog

Restaurant

Object Lessons

af Dr. or Prof. Brian Duff ...

Fortalt af Chris Gaines ...

Serier serie Object Lessons
Uforkortet

3 timer 41 min

Bloomsbury presents Restaurant by Brian Duff, read by Chris GainesObject Lessons is a series of short books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram ... Læs mere

176,39 kr.

Bloomsbury presents Restaurant by Brian Duff, read by Chris GainesObject Lessons is a series of short books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram
... Læs mere
Lydbog

Flavor Passport, The: Expanding Your Palate Through Cultural Cuisine

af S Williams ...

Fortalt af Digital Voice Madison G ...

Uforkortet

2 timer 26 min

This audiobook is narrated by a digital voice.Dive into the vibrant and ever-evolving world of global cuisine trends with this groundbreaking exploration of food as a bridge to understanding culture, creativity, and community. From uncovering the science behind taste and culture connection to mastering techniques for cooking regional specialties like Mediterranean mezze , Japanese kaiseki , and ... Læs mere

88,11 kr. eller Gratis med Kobo Plus

This audiobook is narrated by a digital voice.Dive into the vibrant and ever-evolving world of global cuisine trends with this groundbreaking exploration of food as a bridge to understanding culture, creativity, and community. From uncovering the science behind taste and culture connection to mastering techniques for cooking regional specialties like Mediterranean mezze , Japanese kaiseki , and
... Læs mere
Lydbog

Andrew Zimmern, Ritual Royalty

Chapter 19 from THE BIZARRE TRUTH

af Andrew Zimmern ...

Fortalt af Andrew Zimmern ...

Uforkortet

34 min

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Læs mere

16,04 kr.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style
... Læs mere
Lydbog

Let Them Eat Pancakes

One Man’s Personal Revolution in the City of Light

af Craig Carlson ...

Fortalt af Tim Campbell ...

Uforkortet

7 timer 37 min

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, ... Læs mere

160,27 kr.

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America,
... Læs mere
Lydbog

I'm Mostly Here to Enjoy Myself

One Woman's Pursuit of Pleasure in Paris

af Glynnis MacNicol ...

Fortalt af Glynnis MacNicol ...

Uforkortet

7 timer 15 min

One of TIME's 100 Must-Reads of 2024'A delight' The New York Times'Delicious' Vogue'Superb' Time'Joyful, bold and liberating' Emma GannonCome to Paris, August 2021, when the City of Lights was still empty of tourists and a thirst for long-overdue pleasure gripped those who wandered its streets.After New York City emptied out in March 2020, Glynnis MacNi... ... Læs mere

366,87 kr.

One of TIME's 100 Must-Reads of 2024'A delight' The New York Times'Delicious' Vogue'Superb' Time'Joyful, bold and liberating' Emma GannonCome to Paris, August 2021, when the City of Lights was still empty of tourists and a thirst for long-overdue pleasure gripped those who wandered its streets.After New York City emptied out in March 2020, Glynnis MacNi...
... Læs mere
Lydbog

Japan Is Very Wonderful - The Guide to Tokyo, Hakone, Kyoto and the Kumano Kodo

af Pearl Howie ...

Fortalt af Pearl Howie ...

Uforkortet

1 time 35 min

Japan was the beginning of something extraordinary.Much of who I was on that trip has disappeared. Relationships, business, home, beliefs have all gone or changed radically. But Japan was not my trip, this was the escape of a lifetime for a client.I discovered that amazing things don’t just happen when you follow your dreams, they also happen when you help others follow theirs.My guidebooks have ... Læs mere

56,04 kr. eller Gratis med Kobo Plus

Japan was the beginning of something extraordinary.Much of who I was on that trip has disappeared. Relationships, business, home, beliefs have all gone or changed radically. But Japan was not my trip, this was the escape of a lifetime for a client.I discovered that amazing things don’t just happen when you follow your dreams, they also happen when you help others follow theirs.My guidebooks have
... Læs mere

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Anbefalet til dig

Restauranter Lydbøger

Feasting Wild

Pouring with Heart

Whisky Rising

Infused

You Had Me at Pet-Nat

In the Weeds

Hungry

Searching for Family and Traditions at the French Table

Searching for Family and Traditions at the French Table - Book Two

Путешествие по русской кухне от Юлии Евдокимовой

Mountains of Time: A Journey through Alpine Cuisine

Taco

A Culinary History of Iowa

Brooklyn in Love

Oz Clarke’s Story of Wine

INCLUSIVE: THE NEW EXCLUSIVE.

Hamburger America (Revised and Expanded Fourth Edition)

Travel Dreams: Las Vegas, Nevada

Restaurant

Flavor Passport, The: Expanding Your Palate Through Cultural Cuisine

Andrew Zimmern, Ritual Royalty

Let Them Eat Pancakes

I'm Mostly Here to Enjoy Myself

Japan Is Very Wonderful - The Guide to Tokyo, Hakone, Kyoto and the Kumano Kodo