The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for impro...

This book focuses on the thematic areas of water resource, agriculture, and environmental domains. This book covers advances in modelling approaches, including Machine Learning (ML)/ Artificial Intelligence (AI) applications; GIS and remote sensing; and sensors; to provide hydrological, agricultural, and environmental solutions during the ongoing climate crisis. This book encompasses updated information as well as future directions for researchers working in the fields of environmental sci...