An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purvey...

Languages of Water is a rare but intimate fusion of East, West and Africa, a stunning artefact of writerly immersion and cultural exchange. This child of digital collaboration brings together writers, illustrators and translators of poetry, fiction and essays, and refuses to be contained.In a playful interrogation of French literary theorist, critic and philosopher Roland Barthes' le plaisir du texte and death of the author, Languages of Water opens with the homing story 'When the ...

When did China make the decisive turn from tradition to modernity? For decades, the received wisdom would have pointed to the May Fourth movement, with its titanic battles between the champions of iconoclasm and the traditionalists, and its shift to more populist forms of politics. A growing body of recent research has, however, called into question how decisive the turn was, when it happened, and what relation the resulting modernity bore to the agendas of people who might have considered...