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Food Instagram
Identity, Influence, and Negotiation
- af
- Laurence AllardJoceline AndersenEmily BuddleRobin CaldwellSarah CramerGaby DavidSara Garcia SantamariaDeborah HarrisKC HysmithAlex KetchumKatherine KirkwoodJonatan LeerYue-Chiu Bonni LeungYi-Chieh Jessica LinRachel PhillipsMichael Z. NewmanTsugumi OkabeTara SchuwerkStinne Gunder Strøm KrogagerSarah E TracyEmily TrumanDawn WoolleyZara Worth
2022
EN
Tilgængelig
Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited VolumeImage by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram...
105,86 kr.
