This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm.The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be i...

This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and global production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic cha...

Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRSReviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to diseaseExplores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide res...

Reviews latest research on diseases affecting pigs and their managementComprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigsIncludes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques