The presence and history of Islam in China is not well-known. Since its arrival into China during the Tang dynasty (618–907 CE), Islam and its traditions have become an inextricable part of the fabric of the Chinese tradition. By the time of the Ming dynasty (1368–1644 CE), Chinese Islam had evolved its own indigenous identity and, by the seventeenth century, specifically Chinese formulations of Islamic teachings began to emerge. This edited volume presents the most authoritative contempor...

Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management