Interdisciplinary collection of essays on fine art painting as it relates to the First World War and commemoration of the conflictAlthough photography and moving pictures achieved ubiquity during the First World War as technological means of recording history, the far more traditional medium of painting played a vital role in the visual culture of combatant nations. The public’s appetite for the kind of up-close frontline action that snapshots and film footage coul...

With over 60 Recipes, Bonus Activities, and Metric Conversion Charts, the kids will be busy having fun and tasting great and healthy food. The kids will have a fun time cooking for themselves or for the family. This cookbook was inspired by kids for kids and is intended to allow them to have a little independence in the kitchen; some recipes will require a little assistance.Hey Kids:This cookbook was inspired by Lars and Anya Wagoner, two fun-loving American kids living in S...

Features 50 delicious new recipes.Includes new meal plan feature that targets readers' daily sodium intake thresholds.

Edited by New York Times bestselling author Lori Foster-a heartwarming anthology of all-new stories that celebrate family love.Families come in many configurations, and every one is unique, made up of the personalities of each member. But the love that connects families is universal. Whether it is the love of parents for their children, the love between a husband and wife, the love between siblings, a love that transcends generations, or even the love for ...

Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful.Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods ...

Hollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes.World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitc...

Discover the healing power of wild plants as food and herbal medicine with these delicious plant-based recipes for health and wellbeing.From the Wild is a herbal medicine cookbook offering a simple, resourceful, nature-based approach to healthy living. Qualified naturopath and medical herbalist Heidi Merika draws on her decades of experience to create delicious, nutritious, plant-based recipes and healing home remedies from 30 of the world's most common ed...

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce)Mýsuostur - Brown Whey CheeseBrúnar Kartöflur - Brown PotatoesRófa -...

This foundational text for understanding housing, housing design, homeownership, housing policy, special topics in housing, and housing in a global context has been comprehensively revised to reflect the changed housing situation in the United States during and after the Great Recession and its subsequent movements toward recovery. The book focuses on the complexities of housing and housing-related issues, engendering an understanding of housing, its relationship to national economic facto...

"A French & European/Southern-fusion cookbook . . . a 150-page sensory delight" from the renowned Myrtle Beach chef Heidi Vukov ( Grand Strand)."Bonjour, Y'All," the slogan for Heidi Vukov' Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant's elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants' diversity, featur...

Since Silent Spring was published in 1962, the number of texts about the natural world written by women has grown exponentially. The essays in Women Writing Nature: A Feminist View argue that women writing in the 20th century are utilizing the historical connection of women and the natural world in diverse ways. For centuries women have been associated with nature but many feminists have sought to distance themselves from the natural world because of dominant cultural representations which...

It's dark...You're tired. Not thinking straight. It's the worst time of all for you to make decisions, and maybe that's why you take a… WRONG TURN.In this new anthology offered by Blunder Woman Productions, you'll take a trip down twisty roads into forests, back alleys, and even across the border between life and death. Together these tales are funny, creepy, weird, contemplative, traditional, and speculative. This is a perfect collection for dark ...