Blois, 1705. The château of Duc Hugo d'Amboise simmers with rivalry and intrigue. Henriette d'Augustin, one of five mistresses of the duc, lives at the chateau with her daughter. When the duc's wife, Duchesse Charlotte, maliciously undermines a new mistress, Letitia, Henriette is forced to choose between position and morality. She fights to maintain her status whilst targeted by the duchesse who will do anything to harm her enemies. The arrival of charismatic tarot reader, Romain de Villie...

IS THE ABILITY TO READ MINDS A BLESSING OR A CURSE?When Antonius's father dies, he must work to support his family. He finds employment as a servant in the Palazzo Ducal, home of Conte Valperga. Sixteenth-century Pesaro is a society governed by status and Antonius has limited opportunities. When a competition is announced, Antonius seizes his chance. The winner will be apprenticed to the town seer. Antonius shares first place with his employer's son. The two men compete for their m...

Spin food waste and household carbon into garden gold, learn about how and why soil matters, and make climate activism an everyday mission, with compost coach Kate Flood.The Compost Coach is a colourful, comprehensive and accessible guide to creating the very best compost AKA garden gold. Kate is on a mission to empower readers to understand the small steps they can take every day to look after the environment and live more sustainability.The book ...

A modern and unique health title drawing upon the ancient practices of yoga, breathwork and meditation, written by an author who feels like a friend.Slow down. Spark joy. Make connections and find that elusive balanceWritten with a whole heart and inspired by lived experience, LIFE IN FLOW is a practical and contemporary guide to 'living' yoga off the mat through simple moving meditations and breathwork. For a new generation of men & women into mindfulness ...

Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt.In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'fo...

Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five different varieties. The orchard was shared: the lower third for possums, the top third for birds and the middle section for Kate's family - everyone was happy.In this book - with over 1...

Good carbs are essential. They supply the feel-good, taste-good fuel to keep you strong, boost your energy and help you stay healthy.The Good Carbs Cookbook helps you choose the best fruits, vegetables, beans, peas, lentils, seeds, nuts and grains and explains how to use them in 100 refreshingly nourishing recipes to enjoy every day, for breakfast, brunch, lunch, dinner and dessert. The recipes have short ingredients lists, are easy to prepare, quick to cook, long in flavo...