George Washington Carver (ca. 1864–1943) is at once one of the most familiar and misunderstood figures in American history. In My Work Is That of Conservation, Mark D. Hersey reveals the life and work of this fascinating man who is widely—and reductively—known as the African American scientist who developed a wide variety of uses for the peanut.Carver had a truly prolific career dedicated to studying the ways in which people ought to interact with the natural world, yet mu...

A frank and engaging exploration of the burgeoning academic field of environmental historyInspired by the pioneering work of preeminent environmental historian Donald Worster, the contributors to A Field on Fire: The Future of Environmental History reflect on the past and future of this discipline. Featuring wide-ranging essays by leading environmental historians from the United States, Europe, and China, the collection challenges scholars to rethink some ...

How six groundbreaking women redefined American food—what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped dr...

Examines the domestic and international use of phenoxy herbicides by the United States in the mid-twentieth century.In The Defoliation of America: Agent Orange Chemicals, Citizens, and Protests, Amy M. Hay profiles the attitudes, understandings, and motivations of grassroots activists who rose to fight the use of phenoxy herbicides, or Agent Orange chemicals as they are commonly known, in various aspects of American life during the post-WWII era. ...

How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped dr...

Riveting and compelling, The Wall tells the inspiring story of forty men and women who escape the dehumanizing horror of the Warsaw ghetto. John Hersey's novel documents the Warsaw ghetto both as an emblem of Nazi persecution and as a personal confrontation with torture, starvation, humiliation, and cruelty -- a gripping and visceral story, impossible to put down.