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French Classics

The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home

af: Mr Matthew Ryle

2025

EN

Tilgængelig

THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky roast...

209,09 kr.

French Classics

The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home

af: Mr Matthew Ryle

2025

EN

Tilgængelig

THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky roast...

209,09 kr.

ImageAlternativeTextsubTitleFormat

French Classics

Easy and elevated dishes to cook at home

af: Mr Matthew Ryle

2025

EN

Tilgængelig

THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky roast...

209,09 kr.

French Classics

Easy and elevated dishes to cook at home

af: Mr Matthew Ryle

2025

EN

Tilgængelig

THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky roast...

209,09 kr.