"Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain's flavorful meats." —José Andrés, 2011 "Outstanding Chef," James Beard FoundationCharcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and profess...