Work has changed forever. How can HR and leaders adapt? How can they deal with the wellbeing and productivity crisis, address the skills gap and build better organizations? This book has the answer.Written by a leading voice in the people profession, ***The New World of Work***takes an evidence-based approach to provide practical advice on how the business and employees can succeed. It covers how to combat stalling productivity, poor wellbeing and the increase in m...

Every day, workforce talent is becoming harder to gain and easier to lose. A potentially lethal mix of changing workforce demographics, reduced workforce engagement and alignment, and the need for new skills are forcing organizations to look anew at their recruitment and retention strategies. Crucially, organizations that neglect to manage and grow their talent are destined to suffer a dramatic decline in business performance.The Talent Powered Organization

Talent in the workplace is increasingly identified as a key factor in determining success. If effectively managed it has the potential to be a productive resource capable of adding value and competitive advantage to an organization.The Talent Powered Organization takes a strategic yet practical view of talent. Drawing on research and real-life experiences with clients, the authors provide a series of conceptual frameworks to attract, develop, and retain the best workforce....

Since the end of the nineteenth century the dairy sectors of some industrialised European and American countries have experienced a phase of growth that took place at a different rate and in a different manner in each country, and which was made possible by the availability of raw materials and a more widespread knowledge of scientific and technological methods. The sector’s expansion was favoured by a revolution in transport networks, the beginning of globalisation in world markets and, d...

This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist!Critic and food writer Peter Graham's Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more...

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles.Artisan Cheese Making at Home is the most ambi...

The eleventh book in the internationally popular series about Judy Moody's little brother, sees Stink stepping in to the world of Shakespeare.When Stink learns that there will be sword-play and colourful cursing at Shakespeare camp, he weighs his options*. To be or not to be ...* a pumpkin-trouser-wearing-poetry-spouting Sprite? OR hang out at home with his sister, Judy Moody? Off to acting lessons Stink trots, only to discover that his nemesis, Riley Rottenberger,...

The Complete Guide to Goat Milk Products: Soap, Cheese, Lotion, and MoreGoat milk is one of the most versatile and valuable homestead products, offering a rich foundation for cheese, yogurt, kefir, soap, lotion, and more. Whether you're a homesteader, small farmer, or DIY enthusiast, this book provides a step-by-step guide to making the most of your goat's milk—turning it into delicious foods, nourishing skincare, and even a sustainable business.Ins...

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for en...

Biffy Ferguson is a large, eight year old Tabby Cat with an odd orange tip on the end of his tale that he is rather proud of. Biffy thought of himself as a sophisticated, yet down to earth cat- about-town. Biffys best friends were Mr Marple, the large ginger tom from two doors down and Robbie the West Highland terrier from across the road. Mr Marple, who was just called Marple by his friends, happened to be owned by two people who were huge Agatha Christie fans. They also had a gold fish c...