It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this demand, they also bring with them increased safety and environmental risks.Improving poultry meat safety and sustainability provides a comprehensive overview of how best to deal with zoonotic diseases which continue ...

This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterised as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fibre, essential oils,...

This book covers essential molecular techniques for crop improvement, including genotyping methods, genetic mapping, and marker-assisted selection. The book examines statistical tools for marker analysis, allele mining strategies, and gene pyramiding approaches. It explores comparative genomics, proteomics applications, and biotechnology methods including recombinant DNA technology and also includes:Comprehensive coverage of molecular markers and genotyping techniques for cro...

Plant Secondary Metabolites: Natural Defenses in Disease Management examines plant-derived secondary metabolites and their crucial role in both ecological balance and human innovation. From their biosynthetic pathways and ecological significance to their application in sustainable agriculture, medicine, and biotechnology, the book provides a complete resource for understanding these compounds. It emphasizes their potential in replacing synthetic chemicals in pest management and crop protec...