Reviews key steps in biopesticide product developmentComprehensive coverage of the range of biopesticides, from microbial to natural substance-based biopesticidesStrong focus on pheromone and allelochemical semiochemicals as well as peptide-based biopesticides

This book features five peer-reviewed reviews on the development of regulatory frameworks for new agricultural products and technologies.The first chapter provides a detailed overview of the Singapore Food Agency’s regulatory framework for cultured meat, including considerations for safety assessment of cultured meat based on the concepts of Hazard Analysis Critical Control Points, Good Manufacturing Practices and Good Cell Culture Practices.The second chapter reviews the d...