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Bagning e-bøger

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  • The Holiday Swap

    The perfect heartwarming and cosy festive romance for Christmas 2023

    af Maggie Knox ...
    'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold ... Læs mere

    112,17 kr.

  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    179,36 kr.

  • Christmas at the Crescent

    The sparkling festive romance to curl up with this winter!

    af Veronica Henry ...
    *Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Læs mere

    7,94 kr.

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    af Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Læs mere

    67,99 kr.

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    184,11 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • Baking at République

    Masterful Techniques and Recipes

    af Margarita Manzke, Betty Hallock ...
    A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star ... Læs mere

    42,41 kr.

  • Richard Hart Bread

    Intuitive Sourdough Baking

    af Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    107,11 kr.

  • 55 Dump Cake to Die for!

    Just Dump Bake & Get Perfectly Moist Fabulous Dessert

    af Diana Robinson ...
    No time to make cake from scratch? Here's how to enjoy this classic dessert without all the work! Just dump everything into a single cake pan, blob it all together, and then bake and soon you will have a dessert your whole family will enjoy. It's great for the adults and kids and PERFECT for 1st-time bakers! The best part? You only need few common ingredients, minimal preparation time & efforts, ... Læs mere

    23,97 kr.

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    af Jeff Hertzberg, M.D., Zoë François ...
    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... Læs mere

    97,11 kr.

  • Hodgson Mill Whole Grain Baking

    400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More

    af the bakers of Hodgson Mill ...
    A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked ... Læs mere

    127,49 kr.

  • Das große Buch der Käsekuchen

    Klassiker und neue Ideen zum Backen von Käsekuchen, Cheesecakes & Co.

    Redigeret af Naumann & Göbel Verlag ...
    Serier serie Das große Backbuch
    Cheesecakes machen süchtig! Was ist cremig, sahnig, süß und unwiderstehlich gut? Ganz klar: Käsekuchen in jeder Machart! Für eine riesengroße Fangemeinde gibt es einfach nichts Besseres. Wie schön, dass die cremig-sahnigen Kuchen und Torten so variabel sind. Mit Früchten, Streuseln, Marmelade oder Schokolade, federleicht-luftig oder unübertroffen cremig, mit oder ohne Boden, Quark, Ricotta, Sahne ... Læs mere

    55,00 kr. eller Gratis med Kobo Plus

  • Bring Home the Bakery

    Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

    af Grego Montalbán Sánchez, Hanna Lӧfgren ...
    Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. ... Læs mere

    116,11 kr.

  • The Art Of Baking - From Basics To Brilliance

    af Daniel Gomez ...
    "The Art of Baking: From Basics to Brilliance" is a comprehensive and enticing guide that invites readers into the world of baking, offering everything from foundational recipes to advanced techniques that promise to transform kitchen novices into master bakers. This beautifully illustrated book covers a broad spectrum of baked goods, including breads, pastries, cakes, cookies, and pies, ensuring ... Læs mere

    3,93 kr.

  • Gratin Cookbook

    Book2, for beginners made easy step by step

    af SUSAN SAM ...
    Serier Bog 2 - Gratin Cookbook
    • This Gratin Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Gratin recipes.• Each recipe has a simple step that can be easily followed.• You will find Gratin cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Gratin is a cooking food technique in which usually an ingredient is definitely topped with a browned ... Læs mere

    23,97 kr.

  • The Ultimate Bread Machine Cookbook

    Family Recipes for Foolproof, Delicious Bakes

    af Tiffany Dahle ...
    Not Your Mama's Bread Machine RecipesWhether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and ... Læs mere

    111,11 kr.

  • The Homemade Pie Cookbook

    100 Pie, Tart, and Galette Recipes for Every Season

    af Laura Klynstra ...
    It's time to say goodbye to disappointing premade and hello to delicious homemade**!**Features include:· classic favorites & unique offerings· seasonal treats· gluten-free adaptations· full-color photos for every recipe***Few foods make us feel as cozy and nostalgic as pie. But for many of us, baking pies feels intimidat... ... Læs mere

    188,11 kr.

  • Teenie Vegan Baking

    af Dr. Oetker Verlag ...
    Serier serie Teenie-Reihe
    Immer mehr Teenager ernähren sich vegan und setzten sich für ihre Umwelt ein. Viele vegane Backrezepte sind jedoch kompliziert oder arbeiten mit künstlichen Ersatzprodukten. Dabei kann veganes Gebäck so simpel und einfach lecker sein! Backen ohne Eier, Butter und Sahne, dafür mit ganz viel Liebe und Geschmack!Mit "Teenie vegan baking" holen sich junge Hobbybäcker*innen die besten Backtrends nach ... Læs mere

    105,00 kr.

  • The Story of The Great British Bake Off

    af Anita Singh ...
    Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. And there you have the recipe for the most popular show of our times.When The Great British Bake Off made its debut in August 2010, it had the makings of a modest hit. But nobody – not the programme-makers and certainly not those first ... Læs mere

    72,08 kr.

  • PAN 7

    Publicación digital sobre la panadería profesional y casera

    af AA.VV. ...
    Serier Bog 7 - PAN
    Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". Es el número 7 de la revista PAN. En este número se respira cierto aire mediterráneo y destacan las contribuciones procedentes de países vecinos como Portugal, Italia y Francia. En este número encontrarás los siguientes contenidos: - David Moralejo (director de Condé Nast ... Læs mere

    69,00 kr. eller Gratis med Kobo Plus

  • Game Day Recipes

    Delicious Easy to Make Snacks & Appetizers For Your Superbowl Or Football Party

    af Fiona Hathaway ...
    Game Day Recipes: Delicious Easy to Make Snacks & Appetizers For Your Superbowl Or Football PartyLooking For Easy To Make Game Day Recipes That You And Your Buddies Can Enjoy? You've Come To The Right PlaceSuitable for parties, game days and any other occasion!You'll Learn To Make Delicious Recipes Including...Nuts: Sweet & Tangy Tap House Mix, Crackling Nut Brittle, Spicy Friday Nuts & Many More ... Læs mere

    22,96 kr. eller Gratis med Kobo Plus

  • The Most Sought-after Bread Recipes

    af Tracy Katzin ...
    The history of bread is more than 6500 years old. Most people like bread in one form or other. For some it is the daily food and main source of protein. In this book we have compiled most sought-after Bread recipes, including so many varieties of garlic bread, cheese bread that you may not have heard of but that taste so yummy and delicious. If you want to make your own bread then there are some ... Læs mere

    23,97 kr.

  • Cookies

    af Cynthia Barcomi, Ulf Meyer zu Kueingdorf ...
    70 Rezepte für Kleingebäck in allen Formen und Geschmacksrichtungen: Cookies, Cracker, Shortbread, Brownies, Baisers, Biscotti, Schweineohren, Katzenzungen, Amerikaner, Makronen ...Ob zum Kaffee oder Tee, als hübsch verpacktes Geschenk, für Gäste, verregnete Nachmittage oder Heißhungerattacken, als Betthupferl, Energiekick oder einfach zwischendurch – hier findet jeder sein neues Lieblingsrezept ... Læs mere

    176,31 kr.