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  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    151,99 kr.

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    180,49 kr.

  • The Holiday Swap

    The perfect heartwarming and cosy festive romance for Christmas 2023

    af Maggie Knox ...
    'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold ... Læs mere

    93,49 kr.

  • Baking at République

    Masterful Techniques and Recipes

    A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star ... Læs mere

    83,63 kr.

  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    29,16 kr.

  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • Christmas at the Crescent

    The sparkling festive romance to curl up with this winter!

    *Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Læs mere

    7,78 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • Brilliant Breadmaking in Your Bread Machine

    There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes.It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward ... Læs mere

    93,49 kr.

  • Monica Hailes Cooking School

    Bread for the Thermomix

    af Monica Hailes ...
    Serier Bog 1 - Monica Hailes Cooking School
    There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter...With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.From a simple white loaf to a cheats sourdough and Italian classics like ... Læs mere

    31,36 kr.

  • Das Top 50 Apfelkompott Kochbuch

    Das Apfelhandbuch für Kompott, Mus und Kuchen. Fruchtig süße Rezepte nach französischer Art

    af Andre Gerdes ...
    In diesem Kochbuch geht es um die leckersten Rezepte für Apfelmus und Apfelkompott. Darüber hinaus gibt es noch tolle Rezepte für beispielsweise Streuselkuchen, wozu Apfelkompott unglaublich gut passt.Die Rezepte in diesem Buch haben eher eine französische Note hinsichtlich der Zubereitung und unterscheiden sich demnach etwas von den anderen Arten der Zubereitung wie in Amerika oder Deutschland ... Læs mere

    26,08 kr.

  • Peach Recipes

    Super-Easy Recipes for Blackberry Peach Pie, Peach Jam Recipes, Peach Cake Recipes, Peach Cobbler Recipe and More

    Recipes to make delicious blackberry peach pie, peach recipes, peach cobbler recipe, peach cake recipes, peach jam recipes and more. ... Læs mere

    23,19 kr.

  • Energy Boosting Delights

    Delicious Energy Bites, Energy Muffins

    Do you wish you could have boundless energy level?... or do you wonder if you can bake your own energy delights? Are you tempted to find out some nutritious muffin recipes? Do you feel stagnant, stuck in a rut, and want to enjoy energy bites you made yourself?Are you terrified of ending up old having wasted years of your life unhappy?If you keep doing what you've always done, you'll never fight ... Læs mere

    62,80 kr.

  • Himmlische Torten von den Uplengener Landfrauen

    Erprobte Rezepte für garantiertes Gelingen

    Sie können es einfach nicht lassen. Nach den erfolgreichen Büchern "Torten-Träume 1 und 2" haben die Uplengener Landfrauen nun wieder alles gegeben und das ganze Jahr über gebacken. Herausgekommen sind rund 45 unwiderstehliche Torten und leckere Kuchen, die einfach nachzubacken sind und Familie und Freunde begeistern werden. Ob wahre Klassiker wie der Frankfurter Kranz und die Eierlikörtorte oder ... Læs mere

    75,00 kr. eller Gratis med Kobo Plus

  • Mug Cakes: 40 speedy cakes to make in a microwave

    af Mima Sinclair ...
    'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The IndependentA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking ... Læs mere

    106,86 kr.

  • Wild Yeast

    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

    af Mouni Abdelli ...
    Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required!What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French ... Læs mere

    130,11 kr.

  • Kuchenglück vom Blech

    Familienrezepte, die einfach gelingen

    UNKOMPLIZIERTE BLECHKUCHENREZEPTE FÜR JEDEN ANLASS! Blechkuchen schmecken immer! Und gelingen tun sie auch. Kein Wunder also, dass sie so beliebt sind. Egal ob für ein geselliges Kaffeekränzchen, als krönender Abschluss einer gemütlichen Grillfeier oder für das nächste Hochzeitsbuffet: Heidi und Christina Huber verraten die besten 50 Rezepte für schokoladige, fruchtige und cremige Köstlichkeiten ... Læs mere

    149,00 kr. eller Gratis med Kobo Plus

  • Copycat Sugar Free Desserts

    What you crave most

    With over thirty sugar-free recipes ready to fulfill your sweetest desires!This book will help with any craving for sweets you have or will have when changing to a healthier lifestyle, or you just prefer no-added-sugar sweets. It has recipes from recreating the most popular chocolate bar to enjoying low-carb, sugar-free churros. You will not only have recipes for the most delicious copycat ... Læs mere

    78,52 kr.

  • Christmas Holiday Baking Cookbook

    af Lydia Martin ...
    "Christmas Holiday Baking Cookbook" is a collection of mouth-watering holiday baking recipes that will make your home smell like Christmas. From classic sugar cookies and gingerbread houses to festive peppermint bark and gingerbread men, this book has something for everyone. The recipes are easy to follow and include helpful tips and tricks, so even novice bakers can create delicious holiday ... Læs mere

    47,08 kr. eller Gratis med Kobo Plus

  • Nutella

    Noch mehr köstliche Rezepte!

    Wieder ein Muss für Nutella-Fans - Nutella, zum Zweiten: noch mehr köstliche Rezepte - Perfekte Geschenk-Idee für Nutella-Fans - Schöne Bilder und viele originelle Dessert-Rezepte Der Nachfolgeband zum Kochbuch-Bestseller "Nutella" präsentiert noch mehr köstliche Rezeptideen rund um Nutella! Schon im Kindesalter gehörte NUTELLA® zu unserem Leben. Es war Teil unseres Frühstücks, wir haben es ... Læs mere

    65,00 kr. eller Gratis med Kobo Plus

  • Scottish Vegan Baking

    af Jackie Jones ...
    Scotland is renowned for its rich tradition of baking.In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It ... Læs mere

    114,74 kr.

  • Dress Your Cookie

    Bake them! Dress them! Eat them!

    af Joanna Farrow ...
    Serier serie Dress Your
    Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of decorating inspiration. Even everyday objects like cars, flowers, and rubber duckies have never tasted so good! And with plenty of holiday-themed suggestions ... Læs mere

    63,61 kr.

  • THE MARIJUANA BAKING COOKBOOK

    Wholesome Guide On Marijuana Baking, Include Several Flavorful Recipes

    af Maya Walker ...
    If уоu’rе a fаn оf еdіblеѕ, сhаnсеѕ аrе you’ve considered сооkіng wееd уоurѕеlf. Hаѕ ѕоmеthіng аlwауѕ ѕtорреd уоu? Mауbе уоu’rе nоt еxасtlу ѕurе hоw bаkіng роt wоrkѕ. Or, уоu thіnk bаkіng wіth mаrіjuаnа wіll bе tоо dіffісult fоr уоu tо рull оff.In fасt, bаkіng wіth саnnаbіѕ іѕ pretty ѕіmрlе! In thіѕ роѕt, wе’ll соvеr hоw tо bаkе wееd аnd рrоvіdе ѕоmе ѕtаrtеr rесіреѕ fоr baking wіth саnnаbіѕ.Bеfоrе ... Læs mere

    31,36 kr. eller Gratis med Kobo Plus

  • Salt Rising Bread

    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

    For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. ... Læs mere

    68,36 kr.