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  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    180,49 kr.

  • The Holiday Swap

    The perfect heartwarming and cosy festive romance for Christmas 2023

    af Maggie Knox ...
    'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold ... Læs mere

    93,49 kr.

  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    29,16 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • Baking at République

    Masterful Techniques and Recipes

    A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star ... Læs mere

    66,81 kr.

  • Christmas at the Crescent

    The sparkling festive romance to curl up with this winter!

    *Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Læs mere

    7,78 kr.

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    151,99 kr.

  • Brot von daheim

    Alte Getreidesorten. Lieblingsrezepte. Mühlengeheimnisse.

    EINE MÜLLERIN BACKT AUS! Und zwar: sagenhaft KNUSPRIGE BROTE und GUT GEHÜTETE MÜHLENGEHEIMNISSE! Aber von vorne: Monika Rosenfellner öffnet die Tore zu ihrer Mühle. Was es dort zu sehen gibt? ALTE UND NEUE GETREIDESORTEN wie Amarant, Dinkel, Emmer, Hartweizen und Roggen … Bald schon wirst du ganz genau wissen, wie aus diesen Körnern Mehl wird. Aber nicht nur das: WELCHE MEHLE WIE SCHMECKEN, wie ... Læs mere

    169,00 kr. eller Gratis med Kobo Plus

  • HOME BAKING

    Recipe For All

    af JOHN T. JUDE ...
    HOME BAKING:Recipe For AllJOHN T. JUDEHome Baking: Recipe for All is your comprehensive guide to baking, designed to cater to bakers of all skill levels. Whether you're a novice eager to learn the basics or an experienced baker seeking to refine your techniques, this book offers a rich array of recipes and detailed instructions to inspire and guide you in creating delicious baked goods at home. ... Læs mere

    128,64 kr. eller Gratis med Kobo Plus

  • Funny Cookies

    Originelle Motivkekse

    Redigeret af Naumann & Göbel Verlag ...
    Tierisch bunt, total verrückt & einfach süß! Bunt, verrückt und DER Hingucker für jeden Anlass: Unseren Funny Cookies kann wirklich keiner widerstehen! Ob festlich für Hochzeiten, gruselig an Halloween, knallbunt zum Geburtstag, klassisch zu Weihnachten oder einfach nur tierisch witzig: In diesem eBook zeigen wir Ihnen, wie Sie die kleinen Meisterwerke leicht selbst herstellen können. In der ... Læs mere

    39,00 kr. eller Gratis med Kobo Plus

  • Brot und Brötchen

    Genuss-Rezepte für den Thermomix

    af Dr. Oetker ...
    Manche Träume werden wahr – weil man sie sich selber backt! Zum Beispiel der von warmen Frühstücksbrötchen, knackigen Kornstangen oder knusprigem Brot. Nicht nur klassisch herzhafte und süße, sondern auch vegane, gluten- und laktosefreie Backwaren finden Sie in den rund 60 bebilderten Rezepten, die sich auch für Allergiker eignen. Alle Backanleitungen sind für den Thermomix® abgestimmt, mehrfach ... Læs mere

    99,00 kr. eller Gratis med Kobo Plus

  • Philippine Breads

    af Gene Gonzalez ...
    This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal, pan de agua, rosquetas, Filipino fruitcake, ensaimada Bulacan, pastel, kababayan, puto Binondo, hopia ube, sweet empanaditas, araro, pan de regla, pilipit, and many more! ... Læs mere

    29,67 kr.

  • Easy Cake Recipes

    af Jordan Rondel ...
    Serier serie Easy Recipes
    Ten easy cake recipes from an expert star baker.** True to celebrated baker Jordan Rondel's philosophy of great taste over elaborate style, these ten cake recipes are selected for their wholesome ingredients, organic alternatives, and incredible flavour. The recipes include virtuous carrot cake, rhubarb and Black Doris plum cake, and double-layer peanut butter and jelly sandwich cake. ... Læs mere

    31,36 kr.

  • Beginners Guide to Decorating Cookies

    This is your surest guide to start baking and decorating cookies. It is a step by step guide with pictures to aid your learning.Here is what you will learn in this book:The BasicsThe Cookie RecipeHow Ingredients behave in a CookieThe Royal Icing RecipeThe Icing ConsistencyDesign TechniquesThe Food ColoringThe Bags and Piping TipsThe CookiesCookie errors and their solutionsThe Tips and Tricks...and ... Læs mere

    78,60 kr. eller Gratis med Kobo Plus

  • The Ultimate Christmas Cookie Cookbook

    The Ultimate Christmas Cookie Cookbook is your festive companion for creating holiday magic straight from the oven. Bursting with over a hundred recipes, this collection brings together timeless classics, international traditions, and modern favorites-all designed to make your cookie trays sparkle with variety and flavor.From buttery sugar cookies and chewy chocolate crinkles to elegant Linzer ... Læs mere

    70,66 kr.

  • 與酵母共舞:跟著火頭工了解發酵的科學原理,做出屬於你的創意麵包

    af 吳家麟 ...
    Serier serie LOHAS‧樂活
    請看火頭工吳家麟變身舞蹈老師,傳授與酵母共舞的技巧,並揭開烘焙師與酵母在製作過程中的親密關係!麵包並非陳列在魚攤櫃枱上的魚,而是嬉游於大海的魚!烘焙師要做出什麼樣的麵包,端賴使用的工具和材料而定。酵母,一群可愛的微生物,是貫穿整個麵包製作過程的決策元素!它以自己的方式活出生命,並產生獨特的風味、質地和香氣。只要充分了解酵母的行爲模式,就可以幫助我們隨心所欲的操作麵團,製作出獨一無二的個人作品。想要與酵母共舞的人,請來體會火頭工實用且深入妙境的引領!繼第一本《火頭工說麵包、做麵包、吃麵包》,從歷史、製... ... Læs mere

    62,63 kr.

  • 歐式酵母麵包:英國金牌麵包師的簡易酵母培養與完美烘焙配方,以家庭烤箱重現60款蓬鬆、溼潤、好口感的吐司與麵包

    The First-Time Bread Baker: A Beginner’s Guide to Baking Bread at Home

    Serier Bog 68 - 賞味世界
    酵母的品種、麵粉的品質、手揉的技巧這些都是麵包「好不好吃」的關鍵理解基本概念,做麵包更好吃、更容易上手想讓早餐桌上更有變化、上過烘焙課卻還是不大有把握,或只是想自學烤麵包,有沒有食譜可以快速上手呢?有的!這本麵包書就是你的好選擇。食譜經作者多次實測,就是希望家用烤箱也能出爐美好風味。「教大家做麵包、看大家完成這輩子第一個『真』麵包,臉上洋溢由衷的喜悅,就是我最大的快樂了。即使成品奇形怪狀或不怎麼華麗,也沒有關係,因為是你自己親手做的,你知道從頭到尾放了哪些材料。我強調『真』麵包,是在感慨現代麵包不值得尊敬。「這本書的配方簡易又美味,相較下,超市販售的麵包是大量製造的,多了很多材料、添加物和防腐劑。「我希望你會喜歡這本書,不只愛上美味的食譜,還要享受做麵包的樂趣!最好先從書中第一個食... ... Læs mere

    44,84 kr.

  • Apricot Jane Bakes

    40 seasonal recipes to delight your palate

    In this book, Jane draws on her 40 years of baking experience and her expertise in baking instruction and competition judging.She provides you with a lovely assortment of recipes for sweet and savoury items, including biscuits, bread, cakes, pastries, and desserts that are organized by season. This is supplemented by in-depth guidance, such as detailed fault charts, to help you produce the best ... Læs mere

    47,08 kr.

  • Existential Bread

    af Jim Franks ...
    As seen in the New York Times! Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to ... Læs mere

    78,52 kr.

  • Saint.Lucia homemade recipes

    you will find some of saint.lucia's best easy to make cooking recipes, in here that u will fall in love with!! ... Læs mere

    23,58 kr. eller Gratis med Kobo Plus

  • Natürlich gut: Brot backen

    Rezepte und Tipps für Einsteiger

    af Sina Butenuth ...
    Der neue Ratgeber und Geschenkband rund um das Thema Brotbacken von Sina Butennuth umfasst ca. 30 Brotrezepte und viel Tipps und Ideen für leckere Brotaufstriche. Zusätzlich wird für Einsteiger Grundwissen von den Mehlsorten bis zum Ansetzen von Sauerteig vermittelt. Was war das für ein Gefühl, als man ein noch warmes Krustenbrot in der Hand hielt, das eben gerade noch im Ofen der kleinen Bäckerei ... Læs mere

    89,00 kr. eller Gratis med Kobo Plus

  • I've Got You, Mama; Holiday Baking Edition

    Serier Bog 1 - I've Got You, Mama
    Helping fellow mama's bring back the tradition of baking by learning to be confident in their baking this Christmas season.I want to share my joy of the holidays and love of baking, by fusing them together for you with tried and true recipes, so you don't waste your valuable time or money trying to find recipes that are 'just right' this Holiday season!I'm bringing back delicious home baking for ... Læs mere

    28,90 kr. eller Gratis med Kobo Plus

  • Fresh Blueberry : Easy and Delicious Blueberry Recipes

    Blueberries are sweet, nutritious and wildly popular. This tiny summer berry is packed with antioxidants, vitamin C, and a tangy flavor that comes to life in our recipe .All of the recipes in this book are easy and fun to make. It also includes old favorites such as Blueberry Cobbler, Bluberry Pie but also shares unique recipes such as Chocolate Blueberry Cake and Blueberry Youghurt Cake.. oh so ... Læs mere

    18,80 kr. eller Gratis med Kobo Plus