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  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    184,11 kr.

  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • The Holiday Swap

    The perfect heartwarming and cosy festive romance for Christmas 2023

    af Maggie Knox ...
    'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold ... Læs mere

    112,17 kr.

  • Christmas at the Crescent

    The sparkling festive romance to curl up with this winter!

    af Veronica Henry ...
    *Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Læs mere

    7,94 kr.

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    194,49 kr.

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    af Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Læs mere

    61,74 kr.

  • Richard Hart Bread

    Intuitive Sourdough Baking

    af Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    100,74 kr.

  • Baking at République

    Masterful Techniques and Recipes

    af Margarita Manzke, Betty Hallock ...
    A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star ... Læs mere

    100,74 kr.

  • Pies Are Awesome

    The Definitive Pie Art Book: Step-by-Step Designs for All Occasions

    af Jessica Leigh Clark-Bojin ...
    World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions.Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first-of-its-kind pie art ... Læs mere

    179,36 kr.

  • The Complete Photo Guide to Cookie Decorating

    af Autumn Carpenter ...
    Serier serie Complete Photo Guide
    This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, ... Læs mere

    159,86 kr.

  • Le Bicarbonate De Soude Pour La Santé

    100 Utilisations Étonnantes Et Inattendues Du Bicarbonate De Soude

    af Blondelle Bilodeau ...
    Nouveau dans la populaire série Pour la santé, un guide sur les bienfaits abordables et entièrement naturels du bicarbonate de soude pour la guérison, le bien-être et la beauté. Le bicarbonate de soude est un produit de base en cuisine depuis des générations, mais ses utilisations vont bien au-delà des recettes de biscuits et des désodorisants pour réfrigérateurs. Avec ses propriétés absorbantes ... Læs mere

    32,01 kr. eller Gratis med Kobo Plus

  • Meu fogão a lenha

    af Sebastião Vieira dos Santos ...
    S a b e m o s que o sabor dos alimentos cozidos nas chamas de combustão da lenha têm o gosto melhor apurado, por ser o calor mais brando que o das chamas do gás liquefeito de petróleo. Assim nasceu a ideia de adquirir ou construir um conjunto três em um: o fogão com forno e churrasqueira, tudo junto. Pesquisando o mercado, encontrei várias soluções que sempre ocupam muito espaço e de valor elevado ... Læs mere

    95,00 kr. eller Gratis med Kobo Plus

  • The Pistachio Lover's Baking Book

    af Samantha Dixon ...
    Delectable recipes for pistachio-lovers everywhere - this little green nut packs a big punch and elevates every bake!The Pistachio Lover's Baking Book brings 60 deliciously simple, standout and moreish recipes straight to your kitchen, perfect to impress family and friends, enjoy as a weekday treat or indulge at a special occasion.From addictive cookies and traybakes to foolproof cakes and no-bake ... Læs mere

    192,35 kr.

  • Envasado y presentación de productos de panadería y bollería. INAF0108

    af Alejandro Medrano Medrano ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... Læs mere

    42,00 kr. eller Gratis med Kobo Plus

  • Souffle Cookbook: Souffles Simplified! The Ultimate Book of Souffles Offering 31 Recipes of Deliciousness including Spinach Souffle, Chocolate Souffle, Cheese Souffles, Corn Souffles, Coconut Souffles

    And More!

    af Jamie Patois ...
    Serier serie And More!
    Souffle Cookbook: Souffles Simplified! The Ultimate Book of SoufflesOffering 31 Recipes of Deliciousness including Spinach Souffle, Chocolate Souffle, Cheese Souffles, Corn Souffles, Coconut Souffles and More!“Easy To Do”, “Elegant-Average Jane” SoufflesMost people are familiar with either the classic cheese souffle or the simple egg souffle. Though both these recipes are evergreen, there have ... Læs mere

    19,18 kr.

  • Bake It. Slice It. Eat It.

    One Pan, Over 90 Unbeatable Recipes and a Lot of Fun

    af The Exploding Bakery, Oliver Coysh, Tom Oxford ...
    "Decadently calorific." – Daily MailOne pan, over 90 unbeatable recipes and a lot of fun.A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.Start simple and work your way up to experimenting with new flavour combinations, different ... Læs mere

    146,29 kr.

  • Stoner Mug Cakes

    af Dane Noon ...
    Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your mind.25 recipes for the least hassle when you want a delicious cake for getting baked. With a quirky design and full-colour photography throughout, give yourself the munchies (in every sense) with this ... Læs mere

    80,10 kr.

  • Hamlyn All Colour Cookery: 200 Pies & Tarts

    Hamlyn All Colour Cookbook

    af Sara Lewis ...
    Serier serie Hamlyn All Colour Cookery
    With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma ... Læs mere

    48,03 kr.

  • Classic 1000 Cake & Bake Recipes

    af Wendy Hobson ...
    Classic 1000 Cake and Bake Recipes - there's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should all find time to do once in a while! Plus, it's healthier to bake your own cakes, as you can avoid the hydrogenated fats they use in commercially bought cakes to extend their shelf life. Here are the ... Læs mere

    85,61 kr.

  • Slay The Dough: Baking with Science, Sass, and a Little Magic

    af Alston Alika Albarado ...
    Delve into a culinary journey that not only celebrates the rich tapestry of the LGBTQIA+ community but also demystifies the science behind baking and cooking. Slay The Dough: Baking with Science, Sass, and a Little Magic offers a unique blend of inclusive, delectable recipes and insightful explanations of the scientific principles that make them work. From the Maillard reaction that gives your ... Læs mere

    64,08 kr. eller Gratis med Kobo Plus

  • Mind over Batter

    75 Recipes for Baking as Therapy

    af Jack Hazan ...
    You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter, licensed therapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day.Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic ... Læs mere

    156,74 kr.

  • 微波爐美食掌握全書：簡單快捷的家常菜料理指南

    af 劉淜 ...
    《微波爐美食掌握全書：簡單快捷的家常菜料理指南》是一本專注於微波爐烹飪家常菜的實用指南。這本書內容豐富，共分為多個部分，包括蔬菜·食用菌、白菜、菜心、菠菜、捲心菜、油菜、芹菜、茴香、莧菜、生菜、花菜、猴腿菜、蕨菜、刺嫩芽、刺五加、柳蒿芽、香椿、貢菜、茼蒿、空心菜、韭菜和蘆筍等。每個部分都涵蓋了豐富多樣的菜品，讓讀者能夠輕鬆掌握微波爐烹飪各類菜餚的技巧。這本書首先介紹了微波爐烹飪家常菜的方法，從基礎知識入手，讓讀者瞭解微波爐的使用技巧和注意事項。隨後，書中詳細介紹了各種蔬菜和食用菌的烹飪方法，包括白菜、菜心、菠菜、捲心菜、油菜、芹菜、茴香、莧菜、生菜、花菜、猴腿菜、蕨菜、刺嫩芽、刺五加、柳蒿芽、香椿、貢菜、茼蒿、空心菜、韭菜和蘆筍等。每個菜品都附有詳細的步驟和技巧說明，讓讀者能夠輕鬆地在家中利用微波爐製作出美味可口的菜餚。無論是素食還是葷食，這本書都能滿足不同口味的需求 ... Læs mere

    56,86 kr.

  • Frisches Brot

    So schnell und einfach wie noch nie

    af Eva Wellenberg ...
    Brot selber backen – ein Trend, der sich durchgesetzt hat! Auch weil es Menschen wie Eva Wellenberg gibt, die das Brotbacken alltagstauglich machen. Denn wer wie sie Mutter dreier Kinder und berufstätig ist, hat definitiv keine Zeit, sich mit Anstellstücken, langen Gehzeiten und Co. zu beschäftigen. Wie unkompliziert und auch unkonventionell es sein kann, auch mit wenig Zeit immer frisches Brot im ... Læs mere

    199,00 kr.