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Dåse & konservering e-bøger

Hvis du kan lide Dåse & konservering e-bøger, så vil du elske disse fremragende valg.
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  • Keto Meal Prep Cookbook

    The Essential Meal Prep Guide for Beginners with 70 Ketogenic Diet Recipes and 14 days Meal Plan for Faster Weight Loss

    af Kristi Ganley ...
    Do you want to achieve your weight loss goals while keeping tabs on your macros? Do you want to save time and eat healthy keto-friendly meals? Do you want to reach and stay in nutritional ketosis?Planning and making your keto meals ahead has proven to be a simple yet effective way to exploit the limitless benefits of the ketogenic diet. You will also save time and have access to healthy homemade ... Læs mere

    32,01 kr. eller Gratis med Kobo Plus

  • Dehydrator Cookbook

    An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

    af Holly Kristin ...
    Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

    af Lisa Bond ...
    Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Læs mere

    Gratis

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    af Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... Læs mere

    111,85 kr.

  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Læs mere

    93,57 kr.

  • "The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

    af AFE GEORGE ...
    **Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from ... Læs mere

    48,03 kr. eller Gratis med Kobo Plus

  • Guide to Preserving Food

    A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

    An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These ... Læs mere

    31,99 kr.

  • Canning Full Circle: From Garden to Jar to Table

    Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for ... Læs mere

    129,86 kr. eller Gratis med Kobo Plus

  • Olives - Cultivation, Oil-Making, Pickling, Diseases

    This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. ... Læs mere

    81,25 kr. eller Gratis med Kobo Plus

  • Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

    Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten ... Læs mere

    64,08 kr.

  • Marmellate e conserve

    af AA.VV. ...
    Nelle cucine degli italiani è racchiuso un patrimonio antico, fatto di gesti e segreti tramandati, che racconta il rispetto delle stagioni, l’attaccamento al territorio, la capacità di cogliere dalla natura sapori e aromi per arricchire il molto o il poco a disposizione. Tutte attività accompagnate dalla fantasia di reinventare, dalla cura e dall’amore per la tavola e i commensali. Per far ... Læs mere

    42,00 kr.

  • The Ultimate Guide to Preserving and Canning

    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

    In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods ... Læs mere

    179,36 kr.

  • Homebrewed Vinegar

    How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

    With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Læs mere

    80,18 kr.

  • Pickles and Preserves

    af Marion Brown ...
    Serier serie Chapel Hill Books
    This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety. ... Læs mere

    162,50 kr.

  • Pickles and Preserves

    a Savor the South cookbook

    af Andrea Weigl ...
    Serier serie Savor the South Cookbooks
    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer ... Læs mere

    81,25 kr.

  • Beginner's Guide to Japanese Fermentation

    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

    **Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine**This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy ... Læs mere

    136,24 kr.

  • Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine

    af Rory Anderson ...
    What happens when you head to the grocery store, and everything is sold out?Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale?Are you wondering how you are going to feed your family?These uncertain times have made it hard for many to gain access to their basic needs.Food, in particular, has been rapidly selling out!This has left many with ... Læs mere

    32,01 kr.

  • Preserves & Pickles

    af Gloria Nicol ...
    Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys. ... Læs mere

    152,91 kr. eller Gratis med Kobo Plus

  • Geschenkideen aus der Küche

    af Nicole Stich ...
    Auf der Suche nach dem perfekten Geschenk, das zu jedem Anlass passt, fein duftet, schön aussieht und wunderbar schmeckt, wird man in diesem Buch mit Freude fündig. Über 100 attraktive Rezepte aus der Küchenwerkstatt hält es im opulenten Querformat bereit, übersichtlich sortiert in 5 Kapitel, vom Klassiker über edle Feinschmeckereien bis hin zum schnellen Mitbringsel. Nicole Stich, bekannt als ... Læs mere

    115,00 kr.

  • Fermentieren macht gesund

    Die antientzündliche Heilkraft fermentierter Lebensmittel / 45 köstliche Rezepte - von Sauerteig bis Kimchi

    Serier serie GU Ratgeber Gesundheit
    Die unglaubliche Heilkraft fermentierter LebensmittelDie Ernährung auf Basis fermentierter Speisen ist nicht nur ein neuer Trend, sondern auch in gesundheitlicher Hinsicht top. Neueste Studien zeigen, dass der regelmäßige Verzehr von Joghurt, Kombucha, Buttermilch, Sauerkraut & Co. nicht nur Darmflora und Abwehrkräfte stärkt, sondern auch vor Übergewicht schützt. Die beliebten Fermento-Foods sind ... Læs mere

    129,00 kr.

  • SALAMOIA E FERMENTAZIONE RICETTARIO: Scopri come esaltare naturalmente i sapori ed i nutrienti per ogni pasto con la tecnica della conservazione culinaria.

    Desideri avere il controllo delle scorte alimentari, assicurando il benessere della famiglia in qualsiasi situazione?Sei desideroso di scoprire metodi semplici ed economici per conservare non solo frutta e verdura, ma anche carni, noci e persino dolci?Oppure cerchi un'introduzione pratica al mondo della conservazione e della fermentazione che vada oltre l'ordinario, offrendo sia benefici per la ... Læs mere

    32,01 kr. eller Gratis med Kobo Plus

  • Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping

    af Maggie Ingles ...
    Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances.Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe.This collection of recipes is meant to do more than just make good food - it is also meant to give you creature ... Læs mere

    19,18 kr.

  • Basic Homebrewing

    Storey's Country Wisdom Bulletin A-144

    af Jim Wearne ...
    Serier Bog 144 - Storey Country Wisdom Bulletin
    This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor. ... Læs mere

    26,70 kr.

  • Poppy Cooks: The Actually Delicious Batch Cookbook

    af Poppy O'Toole ...
    Serier serie Actually Delicious
    - THE NO.1 SUNDAY TIMES BESTSELLING AUTHOR -The queen of the kitchen hack, Poppy Cooks simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book.She's shown you how to air fry, to slow cook and to make one-pot wonders, and now Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals.With simple instructions for ... Læs mere

    171,26 kr.

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