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Dåse & konservering e-bøger

Hvis du kan lide Dåse & konservering e-bøger, så vil du elske disse fremragende valg.
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  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Læs mere

    93,57 kr.

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    af Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... Læs mere

    111,85 kr.

  • A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

    af Lisa Bond ...
    Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Læs mere

    Gratis

  • Dehydrator Cookbook

    An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

    af Holly Kristin ...
    Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • Dinner Deconstructed

    af Annabel Staff ...
    Do you recognise these ingredients? 35 recipes as you’ve never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ... Læs mere

    62,75 kr.

  • Apple Jam Cookbook, Appetizing and Homemade Apple Jam Recipes for the Whole Family

    Tasty Apple Dishes, #1

    af Brendan Fawn ...
    Serier Bog 1 - Tasty Apple Dishes
    For us, apples are correlated with the autumn, colors and joy. Inside this apple jam cookbook, you will find various sweet and delicious apple jam recipes, such as:Tasty apple and pear jamsApple and banana jamsDelicious apple and plum jamsSweet apple and orange jamsFragrant apple jam recipes with colorful pictures ... Læs mere

    44,84 kr.

  • Sous Vide Cookbook for Beginners

    Sous Vide Cookbook for Beginners500+ Best Sous Vide Recipes of All Time ... Læs mere

    25,59 kr.

  • Concepts of Dehydration and Drying for Small-scale Food Processors

    Looking for instructional material to help extend the shelf life of your crops? Look no further.Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins pre-date recorded history and it can be performed on a small-scale without the need for massive quantities of fruits and vegetables and continuous ... Læs mere

    954,11 kr.

  • The Concise Beginner's Guide to Curing Foods

    The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, author Stephen Bernhard helps the reader become comfortable with the basics of salting, brining, and smoking foods. Written to help the beginning charcutier (a person who typically uses these techniques) in understanding the basic principles of these preparation methods, The concise beginner's Guide to Curing Foods is ... Læs mere

    9,56 kr. eller Gratis med Kobo Plus

  • Putting Up

    In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on ... Læs mere

    80,10 kr. eller Gratis med Kobo Plus

  • Mrs. Wheelbarrow's Practical Pantry

    Recipes and Techniques for Year-Round Preserving

    af Cathy Barrow ...
    **2015 IACP Award Winner, Best Single Subject CookbookA householder's guide to canning through the seasons.**In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and ... Læs mere

    226,61 kr.

  • Recettes: Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum (Livre De Cuisine: Pressure Cooker)

    af Brett Maxwell ...
    LE livre de recettes pour autocuiseur qu’il vous faut...► VENTE FLASH + CADEAU GRATUIT, RECEVEZ-LE MAINTENANT ! ◄La plupart des gens hésitent à préparer des plats complexes. Non seulement cela leur prend du temps, mais en plus ils ont peur de faire des erreurs et de rater complètement leur repas ! Ne vous inquiétez pas, avec le Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum, ... Læs mere

    19,18 kr.

  • Long-Term Food Storage

    What to Store, How Much, and How to Keep It Safe

    af T.S Avini ...
    Discover the ultimate guide to long-term food storage, a must-have resource in these uncertain times. Learn effective methods to extend the shelf life of your emergency food supply, ensuring your family stays nourished when it matters most. This comprehensive book covers:- Crucial storage techniques like vacuum sealing, freeze-drying, and canning that preserve both taste and nutrition.- Planning ... Læs mere

    65,00 kr. eller Gratis med Kobo Plus

  • The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

    A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef."This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations ... Læs mere

    133,24 kr. eller Gratis med Kobo Plus

  • The Nuclear War Survival Bible for Preppers

    The Ultimate Guide to Survive a Nuclear Fallout Including Stockpiling, Water Storage, Home Defense, and Essential Medical Supplies

    PREPARE OR PERISH:The No-Fluff Guide to Surviving a Nuclear Attack — When Seconds Matter and Panic KillsWill You Be the One Who Freezes… or the One Who Leads?When the flash hits the sky and the shockwave rips through your city…It’s too late to Google what to do.The truth?Most people will die in the first 48 hours.Not because of the blast — bu... ... Læs mere

    65,00 kr. eller Gratis med Kobo Plus

  • Fermenter

    DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

    Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of ... Læs mere

    99,11 kr.

  • Fermented Vegetables: Easy & Delicious Fermented Vegetable Recipes for Better Digestion and Health

    If you're wondering why ferment vegetables, the answer is simple - better health from head to toe. Eating fermented vegetables can help with weight loss, better gut health, easier digestion, and improved mood. One of the most important ingredients in fermented vegetables are probiotics. These probiotics plant beneficial bacteria into the digestive system and keep everything balanced internally ... Læs mere

    19,18 kr.

  • Introduction to Home Canning

    Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own garden or from the farmer's market. Making the decision to learn how to can and preserve at home is certainly a wise decision because it means that you can enjoy the benefits of fresh fruit and ... Læs mere

    31,88 kr. eller Gratis med Kobo Plus

  • Gelees

    Die beliebtesten Rezepte

    Redigeret af Naumann & Göbel Verlag ...
    Serier serie Die beliebtesten Rezepte
    Die 20 beliebtesten Gelee-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Quittengelee Brombeergelee Johannisbeergelee mit Blaubeeren Rhabarbergelee Erdbeer-Himbeer-Gelee Traubengelee mit Pinienkernen Stachelbeer-Minze-Gelee Brombeer-Holunder-Apfel-Gelee Birnengelee mit Chilischoten Pfefferminz-Himbeer-Gelee Apfelgelee mit Mandelsplittern ... Læs mere

    15,00 kr. eller Gratis med Kobo Plus

  • Beeren

    Die beliebtesten Rezepte

    Redigeret af Naumann & Göbel Verlag ...
    Serier serie Die beliebtesten Rezepte
    Die 20 beliebtesten Beeren-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Erdbeer-Tiramisu Blaubeer-Trifle mit Mascarpone Rote Grütze mit Vanillerahm Brombeer-Eis mit Quark Blaubeer-Cupcakes mit Sahne Beeren-Torte mit Sektgelee Crunchy Erdbeertorte Johannisbeer-Vanille-Tarte Schokoladiger Heidelbeerkuchen Erdbeer-Schokoladen-Marmelade ... Læs mere

    15,00 kr. eller Gratis med Kobo Plus

  • Blue Chair Cooks with Jam & Marmalade

    A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.Building on the success of her James Beard Award–nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Quarantine Cooking Recipes

    Canned food series

    Serier Bog 1 - Quick and easy Quarantine Cookbook
    Quarantine Cooking RecipesNow is the time more than ever, to not only teach life skills regarding how to cook, for both parents and kids in mind, but to have fun in the kitchen. And, the bonus is that you can cook at home while serving up restaurant-quality entrees with ease. With amazing appetizers, lovable lunch items, delectable dinner entrees, and more, the recipes are perfect for every palate ... Læs mere

    23,97 kr.

  • Le Grand livre de la cuisson à basse et juste température, sous vide Livre Premier

    Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse températureLivre en deux partie : Le premier livre aborde les sujets suivants :004 La cuisson à basse température ou juste température009 Cuire à basse température012 Le matériel de cuisson,027 les consommables034 Le Collagène042 Sous-vide050 Sécurité ... Læs mere

    159,00 kr.

  • Kitchen Hacks

    af Annabel Staff ...
    Want to know how to hull a strawberry? You’ve got to grab a straw first!Do you want more juice from your limes? Better turn on your microwave.How do you remove garlic odour from your fingers? Use a spoon.These easy, surprising and crafty ways to hack your kitchen are tried and tested, then photographed to show how they work. This book is the best thing to happen to your kitchen since sliced bread! ... Læs mere

    41,76 kr.