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Serier Bog 2 - A Follet Valley Mystery
Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own ... Læs mere

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af Betty Crocker ...

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af Grace Horrocks ...

Looking to elevate your grilling game and impress your friends and family with mouth-watering, savory dishes hot off the grill? Look no further than "Grilling and BBQ: Mastering the Flame with 100 Savory Recipes and Pro Tips"!This comprehensive cookbook is your ultimate guide to mastering the art of grilling and barbecuing, featuring 100 delicious recipes for meats, poultry, seafood, vegetables, ... Læs mere

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Erweiterte Ausgabe. Orientalische Küche, Hofleben und phantastische Arabesken der Kalifenzeit

af Paul Scheerbart, Torben Albers ...

Paul Scheerbarts "Tarub – Bagdads berühmte Köchin" ist ein eigentümlicher "Arabischer Kulturroman", der die Exotik des Orients nicht realistisch dokumentiert, sondern spielerisch verwandelt. Im Mittelpunkt steht Tarub, deren Kochkunst zum gesellschaftlichen, erotischen und geistigen Ereignis wird: Speisen, Düfte und höfische Rituale bilden eine poetische Ökonomie der Verführung. Scheerbarts Stil ... Læs mere

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Hot Cheese

Over 50 Gooey, Oozy, Melty Recipes

af Polina Chesnakova, Chronicle Books ...

Turn up the heat, it's time to get cheesy!The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes.Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.• Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites• ... Læs mere

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af Suzie Baldwin, Graham Page ...

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Serier Bog 2 - Smart Ferments
Yogurt is the quickest and simplest of all the fermented foods you can make at home -- or it SHOULD be. More recent methods tend to complicate the process or make it less efficient. "Smart Yogurt" strips away unnecessary steps and identifies the most practical equipment, so your prep takes no more than a few minutes.But maybe you have special needs or goals for your yogurt. For those who want to ... Læs mere

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af Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem ...

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially ... Læs mere

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af Cheryl Sternman Rule ...

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Milk

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af Deborah Valenze ...

The illuminating history of milk, from ancient myth to modern grocery store.How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since ... Læs mere

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Gennaro's Italian Bakery

af Gennaro Contaldo ...

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie OliverMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him ... Læs mere

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The National Trust Book of Puddings

50 irresistibly nostalgic sweet treats and comforting classics

af Regula Ysewijn, National Trust Books ...

50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart ... Læs mere

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50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart
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Kitchen Table

Simple Things Made Well

af Emily Cuddeford, Rachel Morgan ...

Simple things made well.‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s ... Læs mere

196,74 kr.

Simple things made well.‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s
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Madame Fromage's Adventures in Cheese

Most Wanted Cheese Recipes

Organic Cheese Making for Beginners

Cheddar Gorge

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Cocina regional española

起司品味圖鑑

Everyday Cheesemaking

Betty Crocker The Big Book Of Pasta

Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake Recipes

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The National Trust Book of Puddings

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