Rakuten Kobo

Indkøbskurv

Vare(r) ikke tilgængelig til køb

Gennemgå din indkøbskurv. Du kan fjerne de(n) tilgængelige vare(r) nu, ellers fjerner vi det automatisk ved kassen.

varervare

- Ubegrænset adgang til e-bøger
  
  Ubegrænset adgang til lydbøger
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  
  Få 1 kredit hver måned til en lydbog efter eget valg
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  
  Ubegrænset adgang til e-bøger
  
  Ubegrænset adgang til lydbøger
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  lydbog
  af ,
  
  Ledig:
  
  . Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions.
  
  Forudbestilling
  1 lydbog om måneden
  
  + GRATIS 30-dages prøve
  
  Særtilbud
  
  Få 1 kredit hver måned til at bytte til en lydbog efter eget valg
  
  *Ingen forpligtelse, annuller når som helst
  
  GRATIS

varervare

Ubegrænset adgang til e-bøger

Ubegrænset adgang til lydbøger

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions

Få 1 kredit hver måned til en lydbog efter eget valg

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions

Ubegrænset adgang til e-bøger

Ubegrænset adgang til lydbøger

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
lydbog
af ,

Ledig:
. Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions.

Forudbestilling
1 lydbog om måneden

+ GRATIS 30-dages prøve

Særtilbud

Få 1 kredit hver måned til at bytte til en lydbog efter eget valg

*Ingen forpligtelse, annuller når som helst

GRATIS

Anbefalet til dig

Death and Fromage

the rip-roaring murder mystery - now optioned for TV

af Ian Moore ...

Serier Bog 2 - A Follet Valley Mystery
Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own ... Læs mere

50,36 kr.

Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own
... Læs mere
Hello, My Name Is Ice Cream

The Art and Science of the Scoop: A Cookbook

af Dana Cree ...

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Læs mere

58,48 kr.

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an
... Læs mere
One-Hour Dairy-Free Cheese

Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables

af Claudia Lucero ...

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery ... Læs mere

70,74 kr.

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery
... Læs mere
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter

af Various ...

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books ... Læs mere

56,25 kr. eller Gratis med Kobo Plus

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books
... Læs mere
Bogen om Den store bagedyst

af Louise Sloth ...

Igennem mere end 10 år har tv-programmet Den store bagedyst lagt gaderne øde. Millioner har fulgt med i deltagernes kamp for at få glazen til at skinne og når chokoladen skulle tempereres og cremen hænge sammen. Det er et af dansk tv’s største succeser i nyere tid og får folk i alle egne af landet til at sidde parat foran fjernsynet, når der bliver sagt: ”Klar, parat, bag!”I BOGEN OM DEN STORE ... Læs mere

117,11 kr.

Igennem mere end 10 år har tv-programmet Den store bagedyst lagt gaderne øde. Millioner har fulgt med i deltagernes kamp for at få glazen til at skinne og når chokoladen skulle tempereres og cremen hænge sammen. Det er et af dansk tv’s største succeser i nyere tid og får folk i alle egne af landet til at sidde parat foran fjernsynet, når der bliver sagt: ”Klar, parat, bag!”I BOGEN OM DEN STORE
... Læs mere
Receitas De Macarron Para Iniciantes

O Paraíso Do Macarron! 60 Receitas De Macarron Para Deleitar A Todos

af Ashlyn Scott ...

Oversat af Patrícia Frohlich ...

Venha para o Paraíso do Macaron com mais de 60 deliciosas receitas de macaron para agradar todos em várias ocasiões! Neste livro, você irá encontras deliciosas receitas como: Macaron Clássico de Baunilha - Receitas de Macarons Frutados - Macarons Rosè de Morango - Creme Manteita Rosè - Macarons de Framboesa e Chocolate - Macarons de Morgando - Clássicos Macarons de Chocolate - Macarons de ... Læs mere

37,22 kr. eller Gratis med Kobo Plus

Venha para o Paraíso do Macaron com mais de 60 deliciosas receitas de macaron para agradar todos em várias ocasiões! Neste livro, você irá encontras deliciosas receitas como: Macaron Clássico de Baunilha - Receitas de Macarons Frutados - Macarons Rosè de Morango - Creme Manteita Rosè - Macarons de Framboesa e Chocolate - Macarons de Morgando - Clássicos Macarons de Chocolate - Macarons de
... Læs mere
The Book of Cheese

af Charles Thom ...

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly ... Læs mere

81,25 kr. eller Gratis med Kobo Plus

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly
... Læs mere
The Icecreamists

Boutique ice creams and other guilty pleasures to make and enjoy at home

af Matt O'connor ...

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009.With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. ... Læs mere

102,11 kr.

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009.With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations.
... Læs mere
The Perfect Scoop, Revised and Updated

200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

af David Lebovitz ...

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of ... Læs mere

75,22 kr.

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of
... Læs mere
The Little Book About Cheese

Matured to Perfection

af OH ...

Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and ... Læs mere

39,22 kr.

Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and
... Læs mere
Easy Cheese Boards

Arrangements, Recipes, and Pairings for Any Occasion

af Claire Robin Adler ...

Create a feast for your eyes and taste buds with this easy guide to cheese boardsA cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting ... Læs mere

70,74 kr.

Create a feast for your eyes and taste buds with this easy guide to cheese boardsA cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting
... Læs mere
Gelato, ice creams and sorbets

af Linda Tubby ...

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with softly melting scoops of flavoursome heaven did not occur by chance – much went before – tales that need ... Læs mere

83,47 kr.

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with softly melting scoops of flavoursome heaven did not occur by chance – much went before – tales that need
... Læs mere
Halloumi

Vegetarian Recipes Starring Your New Favorite Cheese

af Rasmus Zepernick ...

"A gorgeous, meatless foray into halloumi!" —Tenaya Darlington, author of Madame Fromage's Adventures in CheeseA brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep’s and goat’s milk, it’s the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting ... Læs mere

97,11 kr.

"A gorgeous, meatless foray into halloumi!" —Tenaya Darlington, author of Madame Fromage's Adventures in CheeseA brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep’s and goat’s milk, it’s the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting
... Læs mere
Cheese Boards to Share

How to create a stunning cheese board for any occasion

af Thalassa Skinner ...

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently ... Læs mere

170,91 kr. eller Gratis med Kobo Plus

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently
... Læs mere
Thai Fried Rice Cookbook

Is a popular dish in Thai cuisine.

af Phoom ...

Serier serie Thai cookbook
It is made by stir-frying pre-cooked rice with a variety of ingredients such as vegetables, eggs, meat, and seafood, along with a blend of flavorful seasonings like soy sauce, fish sauce, and spices. ... Læs mere

15,64 kr. eller Gratis med Kobo Plus

It is made by stir-frying pre-cooked rice with a variety of ingredients such as vegetables, eggs, meat, and seafood, along with a blend of flavorful seasonings like soy sauce, fish sauce, and spices.
... Læs mere
Art de faire le beurre et les meilleurs fromages - Troisième Mémoire

af Marcorelle, Chaptal et Girou de Buzareingues ...

On doit à Marcorelle un mémoire assez étendu sur le fromage de Roquefort ; mais comme j’ai été dans le cas de visiter ces caves, de suivre les diverses préparations du fromage, de vérifier quelques erreurs dans lesquelles ce naturaliste est tombé, d’observer des phénomènes nouveaux et très intéressans, j’ai cru ce sujet neuf et digne d’être offert au public.C’est dans une des gorges du Larzac qu ... Læs mere

14,87 kr.

On doit à Marcorelle un mémoire assez étendu sur le fromage de Roquefort ; mais comme j’ai été dans le cas de visiter ces caves, de suivre les diverses préparations du fromage, de vérifier quelques erreurs dans lesquelles ce naturaliste est tombé, d’observer des phénomènes nouveaux et très intéressans, j’ai cru ce sujet neuf et digne d’être offert au public.C’est dans une des gorges du Larzac qu
... Læs mere
Готовим дома творог, йогурт, кефир, ряженку (Gotovim doma tvorog, jogurt, kefir, rjazhenku)

af И. (I.) Веремей(сост.) (Veremej(sost.)) ...

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недорого! (Prigotov'te doma appetitnye i poleznye molochnye produkty, v kachestve kotoryh vy budete uvereny na vse 100 %! Nezhnyj vkus molochnyh produktov – teper' v domashnih uslovijah, prosto, kachestvenno ... Læs mere

7,78 kr. eller Gratis med Kobo Plus

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недорого! (Prigotov'te doma appetitnye i poleznye molochnye produkty, v kachestve kotoryh vy budete uvereny na vse 100 %! Nezhnyj vkus molochnyh produktov – teper' v domashnih uslovijah, prosto, kachestvenno
... Læs mere
Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

Hints on Making Cheese

af T.D. Curtis ...

Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Læs mere

7,86 kr.

Written in 1870 but still a good resource today on History and the art of cheesemaking.
... Læs mere
Dairy Engineering

Advanced Technologies and Their Applications

Redigeret af Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan ...

Serier serie Innovations in Agricultural & Biological Engineering
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent ... Læs mere

1.287,48 kr.

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent
... Læs mere
Cooking with Jasmine; Eggs Recipes

Cooking With Series, #4

af Jasmine Anderson ...

Serier Bog 4 - Cooking With Series
Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.Don't hesitate and jump in...Here is just a taste of the recipes that you will find inside:Included Recipes:To Preserve Eggs : Egging and CrumblingShirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeera la Reine : au Miroir : a la Paysanne : a la Trinidad : RossiniBaked in ... Læs mere

12,51 kr.

Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.Don't hesitate and jump in...Here is just a taste of the recipes that you will find inside:Included Recipes:To Preserve Eggs : Egging and CrumblingShirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeera la Reine : au Miroir : a la Paysanne : a la Trinidad : RossiniBaked in
... Læs mere
Mediterranean Breakfast Diet

Easy Recipes and Useful Tips That Will Help You Lose Weight and Effectively Burn Fat

af Fifi Simon ...

Serier serie Mediterranean Cookbooks
Do you struggle with weight loss and want a diet that is low in fat and sugar, but high in protein?Does dieting seem like an impossible struggle?Do you constantly feel hungry and unsatisfied even when eating healthy foods?Then itís time to take back your health and lose weight in a healthy and sustainable way with the Mediterranean Breakfast Diet. ... Læs mere

54,94 kr. eller Gratis med Kobo Plus

Do you struggle with weight loss and want a diet that is low in fat and sugar, but high in protein?Does dieting seem like an impossible struggle?Do you constantly feel hungry and unsatisfied even when eating healthy foods?Then itís time to take back your health and lose weight in a healthy and sustainable way with the Mediterranean Breakfast Diet.
... Læs mere
Selecting The Perfect Ice Cream Maker An Overview Of The Various Types

af Michelle Spencer ...

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in the older models. More modern ice cream makers that do not require ice tend to be of 1-2 quart capacity.If you ... Læs mere

18,80 kr. eller Gratis med Kobo Plus

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in the older models. More modern ice cream makers that do not require ice tend to be of 1-2 quart capacity.If you
... Læs mere
Very Small is Beautiful

af Sally Fallon Morell, Hildegarde Hannum ...

Serier serie Annual E. F. Schumacher Lectures
The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.Arguing that modern notions of germs, microbiology, vaccination, and disease are doing more harm than good, Sally Fallon Morell advocates eating habits, centered on raw milk, as a way to prevent disease. In addition, she argues that large-scale food ... Læs mere

7,78 kr.

The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.Arguing that modern notions of germs, microbiology, vaccination, and disease are doing more harm than good, Sally Fallon Morell advocates eating habits, centered on raw milk, as a way to prevent disease. In addition, she argues that large-scale food
... Læs mere
The Modern Cheesemaker

Making and cooking with cheeses at home

af Morgan McGlynn Carr ...

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.Starting from the very basics of the making process, with a guide ... Læs mere

236,99 kr.

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.Starting from the very basics of the making process, with a guide
... Læs mere

Kobo Rakuten

e-læsere

Apps

Tilbehør

Indkøbskurv

Du får VIP-behandling!

Din indkøbskurv er tom

Ledig:

1 lydbog om måneden

+ GRATIS 30-dages prøve

Ledig:

1 lydbog om måneden

+ GRATIS 30-dages prøve

Anbefalet til dig

Mejeri e-bøger

Death and Fromage

Hello, My Name Is Ice Cream

One-Hour Dairy-Free Cheese

The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter

Bogen om Den store bagedyst

Receitas De Macarron Para Iniciantes

The Book of Cheese

The Icecreamists

The Perfect Scoop, Revised and Updated

The Little Book About Cheese

Easy Cheese Boards

Gelato, ice creams and sorbets

Halloumi

Cheese Boards to Share

Thai Fried Rice Cookbook

Art de faire le beurre et les meilleurs fromages - Troisième Mémoire

Готовим дома творог, йогурт, кефир, ряженку (Gotovim doma tvorog, jogurt, kefir, rjazhenku)

Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

Dairy Engineering

Cooking with Jasmine; Eggs Recipes

Mediterranean Breakfast Diet

Selecting The Perfect Ice Cream Maker An Overview Of The Various Types

Very Small is Beautiful

The Modern Cheesemaker