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  • Death and Fromage

    the rip-roaring murder mystery - now optioned for TV

    af Ian Moore ...
    Serier Bog 2 - A Follet Valley Mystery
    Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own ... Læs mere

    51,61 kr.

  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook

    af Dana Cree ...
    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Læs mere

    79,46 kr.

  • My First Meals

    Fast and fun recipes for children with just five ingredients

    Over 100 delicious recipes made with just 5 ingredientsCooking for children needn’t be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array of easy, delicious and healthy dishes that are packed full of flavour and simple to prepare.Grace shows parents and carers how to create scrumptious breakfasts, quick snacks, tasty lunches ... Læs mere

    157,35 kr.

  • Di Bruno Bros. House of Cheese

    A Guide to Wedges, Recipes, and Pairings

    Consider this your invitation to world's greatest cheese party!Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third ... Læs mere

    113,61 kr.

  • The Oxford Companion to Cheese

    Serier serie Oxford Companions
    Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, ... Læs mere

    392,79 kr.

  • Ricette Di Macarons Per Principianti

    Il Paradiso Dei Macarons

    af Ashlyn Scott ...
    Oversat af Monja Areniello ...
    ENTRA NEL PARADISO DEI MACARON CON MOLTISSIME RICETTE! In questo libro troverai ricette deliziose come: ★ Macarons alla vaniglia ★ Ricette di macarons alla frutta ★ Macarons alla fragola ★ Crema rosé ★ Macarons al cioccolato e lamponi ★ Macarons al cioccolato ★ Macarons al cioccolato con ripieno al caramello salato ★ Macarons ripieni ai mirtilli ★ Macarons al cocco e lavanda ★ Crema alla lavanda ★ ... Læs mere

    44,68 kr. eller Gratis med Kobo Plus

  • Made at Home: Eggs & Poultry

    Grow, harvest, preserve, cook and make the most of your local produce

    Serier serie Made at Home
    Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding and breeding,we've got it covered, ... Læs mere

    128,20 kr.

  • Keep Calm and Make More Cheese - More Cheese Recipes from the Cheeseman

    af Gavin Webber ...
    The second cheesemaking book published by Gavin Webber aka the Cheeseman, Keep Calm and Make More cheese is for beginners and seasoned curd nerds alike.Keep Calm and Make More Cheese adds 72 new cheese-making recipes that are tried and tested for the home cheesemaker to follow and create at home.With links to 129 of the author's simple to follow cheese making videos, the cheesemaking process ... Læs mere

    160,03 kr. eller Gratis med Kobo Plus

  • Quick + Simple = Delicious: Genius, Hassle-free Cooking

    af Emily Kydd ...
    Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ... Læs mere

    152,26 kr.

  • Leckere Crêpes - Leicht Gemacht

    Mit den Tipps aus diesem Buch, machen Sie den perfekten Crêpe Teig, derIhnen garantiert jedes Mal gelingen wird. Und das ganz schnell und einfach.30 Crepes Rezepte aus aller Welt warten darauf gekocht und gegessen zu werden. Von süß bis herzhaft ist alles dabei. Schleckermäulchen freuen sich schon auf dieSchokoladencrepesmit Irish Coffee Pudding, mit unserem einzigartigen Schokoladenteig.Wenn Sie ... Læs mere

    38,42 kr. eller Gratis med Kobo Plus

  • Cheese Beer Wine Cider

    A Field Guide to 75 Perfect Pairings

    A field guide to cheese-and-drink combinations that go beyond Parmigiano and ProseccoCheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge ... Læs mere

    161,61 kr.

  • Sous Vide Cookbook 2022

    140 Simple Recipes and Meals for Stocks, Sauces, Broths, & Vegetables for Everyday to Cook Effortless

    af Fifi Simon ...
    Serier serie Sous Vide Cookbook
    It's hard to get sick of eating vegetables.But there are times when I get so tired of eating something, I start to get sick of eating it. That's why I love sous vide.No more canned vegetables! And no more canned soup! With the Sous Vide Cookbook 2022, that's not your problem anymore. You can get everything you want, with everything that's good for you ... Læs mere

    56,04 kr. eller Gratis med Kobo Plus

  • Mexican Cookbook Dinner Recipes

    Mexican Food Recipes At Home

    Serier Bog 12 - Quick and easy Mexican Cuisine
    Mexican Food Recipes At HomeEasy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master. Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, and ... Læs mere

    23,97 kr.

  • Nigeria Delicacy

    The Ultimate Nigeria Cookbook : Exploring the Rich Flavors of Nigerian Cuisine

    Welcome to the tantalizing world of Nigerian delicacy, a journey through the flavors, traditions, and vibrant culinary tapestry of a nation. In this cookbook, we invite you to embark on a gastronomic adventure, where the rich heritage of Nigeria's diverse ethnic groups comes alive through a medley of spices, ingredients, and cooking techniques. Nigeria, a country with a storied past and a melting ... Læs mere

    48,03 kr. eller Gratis med Kobo Plus

  • La buena cocina antialérgica

    Las alergias alimentarias están causadas por una hipersensibilidad a una determinada sustancia o componente. Se manifiestan, generalmente, desde la infancia, pero también pueden aparecer en la edad adulta. Afortunadamente, la mayoría de las reacciones alérgicas a los alimentos son bastante leves. Para poder evitarlas sólo hay que excluir de la dieta aquellos productos que las provocan. Esto no ... Læs mere

    98,99 kr. eller Gratis med Kobo Plus

  • The Modern Cheeseboard

    Pair your way to the perfect grazing platter

    This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.A how-to guide that breaks the cheeseboard down into its comp... ... Læs mere

    176,36 kr.

  • Tobias’ jul

    24 slags spiselig julepynt (du ikke behøver hænge op)

    af Tobias Hamann ...
    Glæder du dig også så meget til jul, at det kan være svært at få ventetiden til at gå? Så tæl ned til jul med Tobias’ 24 opskrifter på spiselig julepynt, du ikke behøver hænge op. Fra et kalenderlys i chokolade over den klassiske marcipangris til en julestjerne af sukker på træets top.Tobias Hamann er kagekunstner, chocolatier og globetrotter. Og vokset op på en juletræsfarm i Midtjylland. ... Læs mere

    46,20 kr.

  • La buena cocina sin colesterol

    Menús equilibrados para cuidar el corazón sin renunciar al sabor

    Una guía útil que le ofrece un sabroso recetario, acompañado con los consejos y la información necesarios para aprender a reducir los índices de colesterol y cocinar de un modo sano y equilibrado, sin renunciar, por ello, a los placeres de la buena mesa. Esta obra le proporcionará, además de muchas recetas —desde entrantes hasta postres—, valiosas informaciones sobre las propiedades y los valores ... Læs mere

    80,10 kr. eller Gratis med Kobo Plus

  • Jeni's Splendid Ice Cream Desserts

    In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. ... Læs mere

    80,18 kr.

  • Manteiga

    Ciência, Tecnologia e Qualidade em Sistemas Lácteos

    A obra intitulada Manteiga – Ciência, Tecnologia e Qualidade em Sistemas Lácteos é um abrangente trabalho de pesquisa que nos leva a uma jornada fascinante pelo universo da manteiga, explorando seus aspectos gerais, microbiológicos e físico-químicos. A obra gira em torno da caracterização e comparação das manteigas produzidas a partir do leite de diversas espécies da Classe Mammalia, destacando ... Læs mere

    75,00 kr. eller Gratis med Kobo Plus

  • Lactose Intolerance Cookbook

    40+ Side Dishes, Soup and Pizza recipes for a healthy and balanced Lactose intolerance diet

    af Sussane Davis ...
    Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!In this cookbook, you will find:SOUP recipes like:Lentil and Vegetable SoupButternut Squash SoupPotato Leek SoupPIZZA recipes like:Pesto Veggie PizzaRoasted Garlic and Tomato Pizza</p... ... Læs mere

    19,35 kr. eller Gratis med Kobo Plus

  • Complete Guide to the Egg Diet: Lose Weight While Enjoying Your Favorite Foods

    af Ella Jameson ...
    The Egg Diet is a popular weight-loss regimen that centers on the consumption of eggs as a primary food source. This diet has gained traction among individuals seeking to shed pounds quickly while maintaining a balanced intake of nutrients. With roots in various nutritional philosophies, the Egg Diet emphasizes the simplicity and versatility of eggs, making them a staple in many diets around the ... Læs mere

    96,15 kr. eller Gratis med Kobo Plus

  • Dairying Exemplified

    Or, The Business of Cheesemaking

    The American edition of Twamley's book was reprinted from the second British printing, described as "corrected and improved." The author had the advantage of his own thirty-years' experience in cheese making, but he also apparently consulted with dairywomen from several countries in compiling the most successful procedures for making excellent cheeses. Covering everything from grazing land to care ... Læs mere

    83,00 kr. eller Gratis med Kobo Plus

  • Raising Chickens

    Keeping chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Chickens, poultry breeders Graham Page and Suzie Baldwin offer a practical guide to everything the beginner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way, ... Læs mere

    152,26 kr.