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Dehydrator Cookbook

An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

af Holly Kristin ...

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator ... Læs mere

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Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator
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The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

af Hannah Crum, Alex LaGory ...

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Læs mere

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A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

af Lisa Bond ...

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Læs mere

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Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was
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Ferment

The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

af Tim Spector ...

**THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... Læs mere

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**THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to...
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Keto Meal Prep Cookbook

The Essential Meal Prep Guide for Beginners with 70 Ketogenic Diet Recipes and 14 days Meal Plan for Faster Weight Loss

af Kristi Ganley ...

Do you want to achieve your weight loss goals while keeping tabs on your macros? Do you want to save time and eat healthy keto-friendly meals? Do you want to reach and stay in nutritional ketosis?Planning and making your keto meals ahead has proven to be a simple yet effective way to exploit the limitless benefits of the ketogenic diet. You will also save time and have access to healthy homemade ... Læs mere

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Fermentation Fundamentals: A Beginner's Guide to Preserving

Artisanal Home Essentials Series, #2

af Neema Young ...

Serier Bog 2 - Artisanal Home Essentials Series
Welcome to the "Artisanal Home Essentials Series," where the art of handmade, sustainable living meets the comfort of your home. Crafted for enthusiasts of natural wellness and eco-conscious crafting, this series teaches you how to infuse everyday life with health, flavor, and a touch of magic.Mocktail Mastery: Home EditionDiscover the joy of crafting exquisite mocktails with our first book. Dive ... Læs mere

64,08 kr. eller Gratis med Kobo Plus

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Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes

af Bob Babson ...

Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes By Bob Babson Take control of your food with this essential guide to jar canning and preserving! Whether you’re new to home food preservation or want to refine your skills, this step-by-step book teaches you how to safely and deliciously can fruits, vegetables, jams, sauces, pickles, and more. Inside this guide, you’ll ... Læs mere

40,01 kr. eller Gratis med Kobo Plus

Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes By Bob Babson Take control of your food with this essential guide to jar canning and preserving! Whether you’re new to home food preservation or want to refine your skills, this step-by-step book teaches you how to safely and deliciously can fruits, vegetables, jams, sauces, pickles, and more. Inside this guide, you’ll
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My All American® Pressure Canner Cookbook Companion

10 Foolproof and Fun Recipes for Home Preserving

af Sandra May ...

This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today! ... Læs mere

Gratis

This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today!
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Eingelegt

Feine Köstlichkeiten - süß, sauer und pikant

af Colette Prommer, Stefan Grossauer ...

Serier serie Hausgemacht
Eine Sammlung alltagstauglicher Einlegeideen für die ganze Familie. Eingelegte Kompositionen eignen sich als Frühstück, Abendessen oder Snack für Zwischendurch. Auch als raffinierte Vorspeise und zu Brunch oder Picknick wird Eingelegtes gerne serviert. Die beiden Autoren zeigen hier, wie vielseitig diese Methode angewendet werden kann und widmen ein eigenes Kapitel den unterschiedlichsten ... Læs mere

39,00 kr. eller Gratis med Kobo Plus

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Food Preservation Without Sugar or Salt to Manage And heal Diabetes

af Maya walker ...

Diabetes is a соndіtіоn whеrе thе blood ѕugаr lеvеl іѕ hіghеr thаn nоrmаl. Mоѕt оf thе rесіреѕ Amеrісаnѕ аnd Eurореаnѕ hаvе uѕеd tо рrеѕеrvе аt hоmе, frоm mаkіng jаm, рісklеѕ аnd саnnіng fruіt, оftеn іnсludе a lаrgе аmоunt оf ѕugаr. Thеrе аrе mаnу rеаѕоnѕ tо wаnt tо rеduсе оr еlіmіnаtе thе ѕugаr, frоm dіаbеtеѕ, weight gain tо ѕееkіng a nаturаl dіеt. Hеrе in this book you can саn ѕаfеlу wіth lеѕѕ ... Læs mere

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Larder

From pantry to plate - delicious recipes for your table

af Robin Gill ...

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, ... Læs mere

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Olympia Provisions

Cured Meats and Tales from an American Charcuterie [A Cookbook]

af Elias Cairo, Meredith Erickson ...

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two ... Læs mere

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A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two
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Milk Into Cheese

The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

af David Asher ...

Longlisted for the André Simon Award for Food Books for 2024“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to FermentationWith recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book ... Læs mere

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Longlisted for the André Simon Award for Food Books for 2024“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to FermentationWith recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book
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Mastering Fermentation

Recipes for Making and Cooking with Fermented Foods [A Cookbook]

af Mary Karlin ...

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Læs mere

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A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir,
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The Home Canning Guide for Everyone Who Eats

af Tracy Falbe ...

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Læs mere

6,35 kr. eller Gratis med Kobo Plus

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most
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Faites vos apéritifs et vos liqueurs … à votre goût

Pour les amateurs du fait maison !

af J.-A. Chandon ...

Serier Bog 1 - L'essentiel : l'encyclopédie d'Utovie
L’auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs !Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous récolterez dans votre jardin ou que vous cueillerez dans la nature et parfaitement adaptés à votre goût. Originales, différentes de celles du commerce ou de celles que fabrique votre voisin, vous ... Læs mere

42,96 kr. eller Gratis med Kobo Plus

L’auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs !Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous récolterez dans votre jardin ou que vous cueillerez dans la nature et parfaitement adaptés à votre goût. Originales, différentes de celles du commerce ou de celles que fabrique votre voisin, vous
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Einkochen Kochbuch: Die leckersten Rezepte zum Haltbarmachen für volle Vorräte, intensiven Geschmack & mehr Zeit im Alltag – inkl. Sirupe & Nektare, Kuchenfüllungen, Brühen & Fonds, BBQ-Sauce & Ragùs

af Cornelius Riedwald ...

Einkochen-Kochbuch: Wenn Sie Ihre Ernte (und Ihre Einkaufsfunde) monatelang haltbar machen möchten – ohne Stress, ohne Spezialausrüstung – dann lesen Sie weiter.Sie lieben den Geschmack reifer Früchte im Winter, möchten endlich wissen, wie Einkochen wirklich zuverlässig klappt – und haben trotzdem diese leise Sorge im Hinterkopf: "Wird das auch sicher? Geliert das? Hält das? Oder war die ganze ... Læs mere

65,00 kr. eller Gratis med Kobo Plus

Einkochen-Kochbuch: Wenn Sie Ihre Ernte (und Ihre Einkaufsfunde) monatelang haltbar machen möchten – ohne Stress, ohne Spezialausrüstung – dann lesen Sie weiter.Sie lieben den Geschmack reifer Früchte im Winter, möchten endlich wissen, wie Einkochen wirklich zuverlässig klappt – und haben trotzdem diese leise Sorge im Hinterkopf: "Wird das auch sicher? Geliert das? Hält das? Oder war die ganze
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Happy Vegan Comfort Food

Simple and satisfying plant-based recipes for every day

af Karoline Jönsson ...

Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour combinations; food that adds warmth and comfort; ... Læs mere

117,96 kr.

Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour combinations; food that adds warmth and comfort;
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Geschenke aus der Küche

Unsere 100 besten Rezepte in einem Kochbuch

Redigeret af Naumann & Göbel Verlag ...

Serier serie Unsere 100 besten Rezepte
Geschenke, die von Herzen kommen Ob als Mitbringsel, kleine Aufmerksamkeit, Seelentröster oder Dankeschön: Selbstgemachtes aus der Küche ist immer etwas ganz Besonderes! Von süßen Verführern wie Plätzchen und Pralinen bis hin zu herrlichen Marmeladen, eingemachtem Obst und herzhaften Knabbereien enthält diese liebevoll zusammengestellte Rezeptsammlung geschmackvolle Geschenke für jeden Anlass. ... Læs mere

35,00 kr. eller Gratis med Kobo Plus

Geschenke, die von Herzen kommen Ob als Mitbringsel, kleine Aufmerksamkeit, Seelentröster oder Dankeschön: Selbstgemachtes aus der Küche ist immer etwas ganz Besonderes! Von süßen Verführern wie Plätzchen und Pralinen bis hin zu herrlichen Marmeladen, eingemachtem Obst und herzhaften Knabbereien enthält diese liebevoll zusammengestellte Rezeptsammlung geschmackvolle Geschenke für jeden Anlass.
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Relish

Easy Sauces, seasonings and condiments to make at home

af Sonia Cabano ...

‘No cook means to serve bland or indifferent food’; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to ... Læs mere

83,86 kr.

‘No cook means to serve bland or indifferent food’; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to
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Pikant

Maklike souse, geursoute en smaakmiddels om self te maak

af Sonia Cabano ...

‘Geen kok wil smaaklose of oninteressante kos voorsit nie’ – dit is die stelling wat die beginsel agter Pikant saamvat – ’n kookboek met die doel om geur by daaglikse kookkuns te voeg.Met kreatiewe en geïnspireerde kosfotografie wat disse laat lewe, word die gewone buitengewoon. Meer as 280 resepte dek geursoute en -suikers, smere, speserymengsels en -pastas, marinades, doopsouse, aftreksels, ... Læs mere

83,86 kr.

‘Geen kok wil smaaklose of oninteressante kos voorsit nie’ – dit is die stelling wat die beginsel agter Pikant saamvat – ’n kookboek met die doel om geur by daaglikse kookkuns te voeg.Met kreatiewe en geïnspireerde kosfotografie wat disse laat lewe, word die gewone buitengewoon. Meer as 280 resepte dek geursoute en -suikers, smere, speserymengsels en -pastas, marinades, doopsouse, aftreksels,
... Læs mere
I Love Jam

af Rachel Saunders ...

Serier Bog 3 - Blue Chair Jam
Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry ... Læs mere

49,00 kr. eller Gratis med Kobo Plus

Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry
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Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

af Diana Henry ...

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Læs mere

264,50 kr.

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep
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California Foraging

120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

af Judith Larner Lowry ...

Serier serie Regional Foraging Series
**California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF**The plant profiles in ... Læs mere

80,18 kr.

**California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF**The plant profiles in
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Dåse & konservering e-bøger

Dehydrator Cookbook

The Big Book of Kombucha

A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

Ferment

Keto Meal Prep Cookbook

Fermentation Fundamentals: A Beginner's Guide to Preserving

Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes

My All American® Pressure Canner Cookbook Companion

Eingelegt

CANNING FOR DIABETICS

Larder

Olympia Provisions

Milk Into Cheese

Mastering Fermentation

The Home Canning Guide for Everyone Who Eats

Faites vos apéritifs et vos liqueurs … à votre goût

Einkochen Kochbuch: Die leckersten Rezepte zum Haltbarmachen für volle Vorräte, intensiven Geschmack & mehr Zeit im Alltag – inkl. Sirupe & Nektare, Kuchenfüllungen, Brühen & Fonds, BBQ-Sauce & Ragùs

Happy Vegan Comfort Food

Geschenke aus der Küche

Relish

Pikant

I Love Jam

Crazy Water, Pickled Lemons

California Foraging