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Mastering the Art of French Cooking, Volume 1

A Cookbook

af Julia Child, Louisette Bertholle, Simone Beck ...

Serier Bog 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Læs mere

163,61 kr.

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Læs mere
One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

af Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Læs mere

102,11 kr.

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
... Læs mere
Moroccan Cookbook - Moroc Tagine

James Newton Cookbooks, #26

af James Newton ...

Serier Bog 26 - James Newton Cookbooks
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Læs mere

9,43 kr. eller Gratis med Kobo Plus

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
... Læs mere
French Kids Eat Everything

How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

af Karen Le Billon ...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, ... Læs mere

97,63 kr.

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness,
... Læs mere
Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

af Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Læs mere

86,39 kr.

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Læs mere
To Please The Mouth

af Carla Messer ...

To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments.This French cuisine cookbook goes beyond instructions, it invites readers into candlelit kitchens, quiet train rides through Europe, and meals cooked slowly for someone deeply loved. From buttery brioche, croissants, ... Læs mere

78,52 kr.

To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments.This French cuisine cookbook goes beyond instructions, it invites readers into candlelit kitchens, quiet train rides through Europe, and meals cooked slowly for someone deeply loved. From buttery brioche, croissants,
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Le Livre de Pâtisserie

af Jule Gouffé ...

“Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que tourtes aux épinards, aux rognons, à la moelle, flans de fruits au riz, et autres préparations tombées en désuétude. Je suis persuadé que, si quelques bonnes maisons de pâtisserie voulaient les faire ... Læs mere

36,98 kr.

“Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que tourtes aux épinards, aux rognons, à la moelle, flans de fruits au riz, et autres préparations tombées en désuétude. Je suis persuadé que, si quelques bonnes maisons de pâtisserie voulaient les faire
... Læs mere
The Art of French Tarts

A Cookbook

af Jacquy Pfeiffer, Martha Rose Shulman ...

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppersAfter a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the building blocks that make up a perfect pastry—the doughs and fillings ... Læs mere

142,24 kr.

FORUDBESTIL

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppersAfter a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the building blocks that make up a perfect pastry—the doughs and fillings
... Læs mere
The Little Green Book of Chartreuse

Devotion, Libation, and the Holy Spirit, with Recipes

af Jordan Mackay ...

A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse before ... Læs mere

105,36 kr.

FORUDBESTIL

A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse before
... Læs mere
The Ultimate Dacquoise Cookbook

af Gilbert C.A ...

Welcome to the world of dacquoise, where airy meringue meets creamy filling, creating a dessert experience that's nothing short of heavenly. In this cookbook, we invite you on a delectable journey through the art of crafting these delicate and delightful confections.Dacquoise is a dessert that combines the crisp elegance of meringue with the rich indulgence of cream and a medley of sumptuous ... Læs mere

50,24 kr. eller Gratis med Kobo Plus

Welcome to the world of dacquoise, where airy meringue meets creamy filling, creating a dessert experience that's nothing short of heavenly. In this cookbook, we invite you on a delectable journey through the art of crafting these delicate and delightful confections.Dacquoise is a dessert that combines the crisp elegance of meringue with the rich indulgence of cream and a medley of sumptuous
... Læs mere
Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

af Anthony Bourdain ...

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. ... Læs mere

220,09 kr.

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York.
... Læs mere
Domestic French Cookery, 4th ed.

Original Recipes since 1832 with Active Table of Contents

af Eliza Leslie, Sulpice Barué ...

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only ... Læs mere

22,64 kr.

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only
... Læs mere
Vegan Flavors of The World: A Culinary Exploration: Plant-Based Recipes From Every Corner of the Globe

Volume 1

af Rachel Adina Mullen ...

Vegan Flavors of the World Volume 1 is a vibrant culinary passport that invites you to explore the flavors, textures, and techniques behind plant-based dishes from across the globe. Crafted by award-winning chef Rachel Adina Mullen-known as Chef Adina-this beautifully designed cookbook brings together accessible, flavor-forward recipes rooted in authentic global traditions.From smoky Argentine ... Læs mere

78,52 kr.

Vegan Flavors of the World Volume 1 is a vibrant culinary passport that invites you to explore the flavors, textures, and techniques behind plant-based dishes from across the globe. Crafted by award-winning chef Rachel Adina Mullen-known as Chef Adina-this beautifully designed cookbook brings together accessible, flavor-forward recipes rooted in authentic global traditions.From smoky Argentine
... Læs mere
Cuisine indienne

90 recettes de bistrot indien

af Kuna Family ...

L'Inde dans votre cuisine, l'émotion en plus.Tout a commencé par un voyage. Une rencontre culinaire inoubliable, une révélation sensorielle, un coupe de foudre pour l'Inde et sa gastronomie. De cette passion est né ce livre : 90 recettes indiennes, simples, vibrantes, accessibles, pour faire entrer chez vous toute la richesse d'une cuisine millénaire.Pensé pour les curieux comme pour les ... Læs mere

309,00 kr.

L'Inde dans votre cuisine, l'émotion en plus.Tout a commencé par un voyage. Une rencontre culinaire inoubliable, une révélation sensorielle, un coupe de foudre pour l'Inde et sa gastronomie. De cette passion est né ce livre : 90 recettes indiennes, simples, vibrantes, accessibles, pour faire entrer chez vous toute la richesse d'une cuisine millénaire.Pensé pour les curieux comme pour les
... Læs mere
В духовке. Мясо, рыба, овощи и десерты

af Валери Друэ ...

Oversat af E. Черезова ...

Эта книга представляет собой уникальную коллекцию рецептов восхитительных блюд в духовке. Вас ждут пошаговые рекомендации по приготовлению белого и красного мяса, рыбы и морепродуктов, овощей и десертов, а также наивкуснейших соусов и маринадов в сопровождении красочных фотографий. Откройте новые возможности вашей духовки и порадуйте гостей и близких незабываемым ужином! ... Læs mere

39,00 kr. eller Gratis med Kobo Plus

Эта книга представляет собой уникальную коллекцию рецептов восхитительных блюд в духовке. Вас ждут пошаговые рекомендации по приготовлению белого и красного мяса, рыбы и морепродуктов, овощей и десертов, а также наивкуснейших соусов и маринадов в сопровождении красочных фотографий. Откройте новые возможности вашей духовки и порадуйте гостей и близких незабываемым ужином!
... Læs mere
France Bread Cookbook

A comprehensive guide to the art of French bread-making.

af Jessika K. ...

With over 30 delicious recipes, this cookbook is perfect for bakers. ... Læs mere

15,64 kr. eller Gratis med Kobo Plus

With over 30 delicious recipes, this cookbook is perfect for bakers.
... Læs mere
Goose Fat and Garlic

af Jeanne Strang ...

With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with ... Læs mere

149,27 kr.

With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with
... Læs mere
Les Abats

Recipes celebrating the whole beast

af Michel Roux Jr. ...

"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux JrCelebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance ... Læs mere

298,61 kr.

"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux JrCelebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance
... Læs mere
La Cuisine Basque

af Collectif ...

Ce livre est une invitation à un voyage gastronomique à la découverte du Pays Basque.Au menu, un reportage gourmand de 80 recettes et de produits locaux (oxoa, piment d'Espelette, cerise noire etc.) sans oublier des rencontres avec des producteurs et des Chefs de la région.Bon gosea !(bon appétit en basque) ... Læs mere

259,00 kr.

Ce livre est une invitation à un voyage gastronomique à la découverte du Pays Basque.Au menu, un reportage gourmand de 80 recettes et de produits locaux (oxoa, piment d'Espelette, cerise noire etc.) sans oublier des rencontres avec des producteurs et des Chefs de la région.Bon gosea !(bon appétit en basque)
... Læs mere
La Provence

Balade culinaire des Alpilles à la côte bleue

af Catherine Roig ...

Pour goûter l’art de vivre des Provençaux, rien de tel que de partager leur table !Des villages fortifiés des Alpilles aux calanques de Cassis, des champs de lavande du Luberon aux rizières de Camargue, des vignobles d’Aix-en-Provence aux marchés de Marseille, baladez-vous au sein de l’une des plus belles régions de France qu’est la Provence.Organisé par sous-régions (Alpilles, Camargue, Lubéron, ... Læs mere

349,00 kr.

Pour goûter l’art de vivre des Provençaux, rien de tel que de partager leur table !Des villages fortifiés des Alpilles aux calanques de Cassis, des champs de lavande du Luberon aux rizières de Camargue, des vignobles d’Aix-en-Provence aux marchés de Marseille, baladez-vous au sein de l’une des plus belles régions de France qu’est la Provence.Organisé par sous-régions (Alpilles, Camargue, Lubéron,
... Læs mere
The Food and Wine of France

Eating and Drinking from Champagne to Provence

af Edward Behr ...

**One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans ... Læs mere

87,36 kr.

**One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans
... Læs mere
Soups of Château de Verzat

A Literary Cookbook & Culinary Tribute to the French Revolution

af Debra Borchert ...

The characters of Her Own Legacy, Her Own Revolution, and Her Own War stunned their author when they demanded she publish their recipes. Happy to comply, Debra Borchert created this cookbook as a companion to her Château de Verzat series.In addition to healthy and easy-to-make soup recipes, you'll find book excerpts and learn why soup might be the first form of fast food. The proud owner of ten ... Læs mere

31,36 kr.

The characters of Her Own Legacy, Her Own Revolution, and Her Own War stunned their author when they demanded she publish their recipes. Happy to comply, Debra Borchert created this cookbook as a companion to her Château de Verzat series.In addition to healthy and easy-to-make soup recipes, you'll find book excerpts and learn why soup might be the first form of fast food. The proud owner of ten
... Læs mere
La bête humaine

af Émile Zola ...

La bête humaine est un roman d'Émile Zola publié en 1890, dix-septième volume de la série Les Rougon-Macquart. Il est le résultat de la fusion d'un roman sur la justice et d'un roman sur le monde ferroviaire, ce qui n'était pas dans le dessein initial de l'auteur.L'histoire évoque le monde du chemin de fer et se déroule tout au long de la ligne Paris-Saint-Lazare–Le Havre. À l'époque de l'écriture ... Læs mere

18,80 kr. eller Gratis med Kobo Plus

La bête humaine est un roman d'Émile Zola publié en 1890, dix-septième volume de la série Les Rougon-Macquart. Il est le résultat de la fusion d'un roman sur la justice et d'un roman sur le monde ferroviaire, ce qui n'était pas dans le dessein initial de l'auteur.L'histoire évoque le monde du chemin de fer et se déroule tout au long de la ligne Paris-Saint-Lazare–Le Havre. À l'époque de l'écriture
... Læs mere
The Cheffe

A Culinary Novel

af Marie NDiaye ...

"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food" - Catherine Taylor, Mail on SundayThe Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France ... Læs mere

102,11 kr.

"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food" - Catherine Taylor, Mail on SundayThe Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France
... Læs mere

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Fransk e-bøger

Mastering the Art of French Cooking, Volume 1

One Night at the Château

Moroccan Cookbook - Moroc Tagine

French Kids Eat Everything

Thirty Days in Paris

To Please The Mouth

Le Livre de Pâtisserie

The Art of French Tarts

The Little Green Book of Chartreuse

The Ultimate Dacquoise Cookbook

Anthony Bourdain's Les Halles Cookbook

Domestic French Cookery, 4th ed.

Vegan Flavors of The World: A Culinary Exploration: Plant-Based Recipes From Every Corner of the Globe

Cuisine indienne

В духовке. Мясо, рыба, овощи и десерты

France Bread Cookbook

Goose Fat and Garlic

Les Abats

La Cuisine Basque

La Provence

The Food and Wine of France

Soups of Château de Verzat

La bête humaine

The Cheffe