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Anbefalet til dig

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Volume 1: Big Game

af Steven Rinella ...

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the ... Læs mere

64,14 kr.

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the
... Læs mere
The Mountain Man Cookbook

The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Beavers and Other Unconventional Wild Game

Redigeret af Jared Blohm ...

This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and ... Læs mere

87,11 kr.

This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and
... Læs mere
Salad as a Meal

Healthy Main-Dish Salads for Every Season

af Patricia Wells ...

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of ... Læs mere

100,14 kr.

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of
... Læs mere
Duck, Duck, Goose

Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]

af Hank Shaw ...

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of ... Læs mere

45,78 kr.

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of
... Læs mere
Corsi di cucina in Sardegna - Le ricette di Mary e Roby

af Roberta Grova ...

"Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi piatti e dolci: dal cestino di pane carasau con ricotta mustia e bottarga, ai ravioli con ricotta e ... Læs mere

51,25 kr. eller Gratis med Kobo Plus

"Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi piatti e dolci: dal cestino di pane carasau con ricotta mustia e bottarga, ai ravioli con ricotta e
... Læs mere
Jerky Cookbook

Book1, for beginners made easy step by step

af SUSAN SAM ...

Serier Bog 1 - Jerky Cookbook
• This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Læs mere

23,97 kr.

• This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage.
... Læs mere
Guide for Final Fantasy 7 Remake Game, PC, Xbox One, Weapons, Bosses, Download, Characters, Unofficial

af Master Gamer ...

This book will teach you: - Tips, trick and suggestions! - Essential things the game doesn't tell you straight away - What are moogle medals - Early game materia loadout tips - Spells will impact the enemies the most - Developing your fighting tactics - HP recovery without breaking a sweat - How to get more summons - How joint materia work - The importance of spell timing - Reward of weapon ... Læs mere

40,01 kr. eller Gratis med Kobo Plus

This book will teach you: - Tips, trick and suggestions! - Essential things the game doesn't tell you straight away - What are moogle medals - Early game materia loadout tips - Spells will impact the enemies the most - Developing your fighting tactics - HP recovery without breaking a sweat - How to get more summons - How joint materia work - The importance of spell timing - Reward of weapon
... Læs mere
The Game Cook

Recipes Inspired by a Conversation in my Butcher's Shop

af Norman Tebbit ...

"An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively." — The ExpressOn visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. "I think mostly," replied the ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

"An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively." — The ExpressOn visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. "I think mostly," replied the
... Læs mere
Tex-Mex From Scratch

af Jonas Cramby ...

The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border ... Læs mere

113,22 kr.

The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border
... Læs mere
Canning Meat For Beginners

A Guide to Canning Pork, Beef, Chicken, Deer, and Other Kinds of Meat at Home with Recipes.

af Evelyn Harper ...

Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!One of our best tips for preparedness (especially in case of a winter storm or power outage) is to diversify your food ... Læs mere

23,97 kr. eller Gratis med Kobo Plus

Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!One of our best tips for preparedness (especially in case of a winter storm or power outage) is to diversify your food
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Ekstedt

The Nordic Art of Analogue Cooking

af Niklas Ekstedt ...

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Læs mere

224,50 kr.

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his
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Good Housekeeping Slowly Does It…

af Good Housekeeping Institute ...

Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.Find yourself short of time or energy? Slowly Does It. . . has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time ... Læs mere

73,19 kr.

Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.Find yourself short of time or energy? Slowly Does It. . . has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time
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The Butcher's Table

Techniques and Recipes to Make the Most of Your Meat

af Allie D'Andrea ...

Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as ... Læs mere

159,86 kr.

Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as
... Læs mere
Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins

af Various ...

This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved ... Læs mere

81,25 kr. eller Gratis med Kobo Plus

This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved
... Læs mere
En jæger gik at smage

af Leif Blædel ...

"Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke oplevet, men jeg greb engang en fuldvoksen ræv med de bare hænder.Rævens snedighed er undertiden noget andet end man tror. Der er mange beretninger om ræve som pludselig rejste sig fra vildtparaden og forsvandt som røde lyn. ... Læs mere

68,01 kr.

"Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke oplevet, men jeg greb engang en fuldvoksen ræv med de bare hænder.Rævens snedighed er undertiden noget andet end man tror. Der er mange beretninger om ræve som pludselig rejste sig fra vildtparaden og forsvandt som røde lyn.
... Læs mere
Easy Healthy Meals

af Nadia Lim ...

Serier serie Easy Recipes
Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour. ... Læs mere

31,99 kr.

Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour.
... Læs mere
The Whole Duck

Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

af Jennifer Reichardt ...

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable ... Læs mere

180,11 kr. eller Gratis med Kobo Plus

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable
... Læs mere
Praktisches Kochbuch für die gewöhnliche und feinere Küche (Kommentiert)

Erweiterte Ausgabe. Mit besonderer Berücksichtigung der Anfängerinnen und angehenden - Ein Klassiker der deutschen Küchenkultur mit über 1500 Rezepten

af Henriette Davidis, Nora Clausen ...

Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist weit mehr als eine Sammlung von Rezepten: Es ordnet die häusliche Küche des 19. Jahrhunderts systematisch, von einfachen Alltagsgerichten bis zu repräsentativen Speisen für bürgerliche Tafeln. Der klare, präzise Stil verbindet Anweisung, Maß, Ökonomie und Geschmack zu einer frühen Form moderner Haushaltswissenschaft. ... Læs mere

8,00 kr. eller Gratis med Kobo Plus

Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist weit mehr als eine Sammlung von Rezepten: Es ordnet die häusliche Küche des 19. Jahrhunderts systematisch, von einfachen Alltagsgerichten bis zu repräsentativen Speisen für bürgerliche Tafeln. Der klare, präzise Stil verbindet Anweisung, Maß, Ökonomie und Geschmack zu einer frühen Form moderner Haushaltswissenschaft.
... Læs mere
Game Cookbook - Poacher's Pot Cookbook

James Newton Cookbooks, #14

af James Newton ...

Serier Bog 14 - James Newton Cookbooks
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... Læs mere

12,76 kr. eller Gratis med Kobo Plus

A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities.
... Læs mere
Dressed Game and Poultry à la Mode

Delightful Victorian Culinary Creations

af Mrs. De Salis ...

In "Dressed Game and Poultry √† la Mode," Mrs. De Salis presents a meticulously curated collection of recipes that elevates the preparation of game and poultry to an art form. Written in a clear, engaging style, the book reflects the culinary trends of the late 19th century, wherein the author combines practical cooking techniques with a touch of sophistication. Emphasizing seasonal ingredients ... Læs mere

15,00 kr. eller Gratis med Kobo Plus

In "Dressed Game and Poultry √† la Mode," Mrs. De Salis presents a meticulously curated collection of recipes that elevates the preparation of game and poultry to an art form. Written in a clear, engaging style, the book reflects the culinary trends of the late 19th century, wherein the author combines practical cooking techniques with a touch of sophistication. Emphasizing seasonal ingredients
... Læs mere
Ed Mitchell's Barbeque

af Ed Mitchell, Ryan Mitchell, Zella Palmer ...

James Beard FinalistA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the ... Læs mere

210,79 kr.

James Beard FinalistA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the
... Læs mere
Tutto sulla carne

Tipi, tagli, tecniche di cottura, eccellenza

af Luca Terni ...

Pollo, maiale, manzo, ovini, cinghiale, coniglio: dal «miglior macellaio d’Italia» tutte le ricette e i segreti per imparare a cuocere alla perfezione ogni taglio, rispettandone le caratteristiche e la cottura, senza sprechi e nel rispetto dell’ambiente.Luca Terni, macellaio da generazioni e cuoco famoso in tutta Italia, ci offre finalmente la guida completa ai tipi di carne, tagli e tecniche di ... Læs mere

99,00 kr.

Pollo, maiale, manzo, ovini, cinghiale, coniglio: dal «miglior macellaio d’Italia» tutte le ricette e i segreti per imparare a cuocere alla perfezione ogni taglio, rispettandone le caratteristiche e la cottura, senza sprechi e nel rispetto dell’ambiente.Luca Terni, macellaio da generazioni e cuoco famoso in tutta Italia, ci offre finalmente la guida completa ai tipi di carne, tagli e tecniche di
... Læs mere
Venison Wild Game Cooking Book

For Beginners Made Easy Step by Step

af N.M. COOK ...

Serier Bog 2 - Venison Wild Game Cooking Book
This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. ... Læs mere

23,97 kr.

This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking.
... Læs mere
Sous Vide Cookbook 2022

140 Simple Recipes and Meals for Stocks, Sauces, Broths, & Vegetables for Everyday to Cook Effortless

af Fifi Simon ...

Serier serie Sous Vide Cookbook
It's hard to get sick of eating vegetables.But there are times when I get so tired of eating something, I start to get sick of eating it. That's why I love sous vide.No more canned vegetables! And no more canned soup! With the Sous Vide Cookbook 2022, that's not your problem anymore. You can get everything you want, with everything that's good for you ... Læs mere

56,04 kr. eller Gratis med Kobo Plus

It's hard to get sick of eating vegetables.But there are times when I get so tired of eating something, I start to get sick of eating it. That's why I love sous vide.No more canned vegetables! And no more canned soup! With the Sous Vide Cookbook 2022, that's not your problem anymore. You can get everything you want, with everything that's good for you
... Læs mere

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Spil e-bøger

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

The Mountain Man Cookbook

Salad as a Meal

Duck, Duck, Goose

Corsi di cucina in Sardegna - Le ricette di Mary e Roby

Jerky Cookbook

Guide for Final Fantasy 7 Remake Game, PC, Xbox One, Weapons, Bosses, Download, Characters, Unofficial

The Game Cook

Tex-Mex From Scratch

Canning Meat For Beginners

Ekstedt

Good Housekeeping Slowly Does It…

The Butcher's Table

Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins

En jæger gik at smage

Easy Healthy Meals

The Whole Duck

Praktisches Kochbuch für die gewöhnliche und feinere Küche (Kommentiert)

Game Cookbook - Poacher's Pot Cookbook

Dressed Game and Poultry à la Mode

Ed Mitchell's Barbeque

Tutto sulla carne

Venison Wild Game Cooking Book

Sous Vide Cookbook 2022