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Anbefalet til dig

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Volume 1: Big Game

af Steven Rinella ...

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the ... Læs mere

85,86 kr.

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the
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Relevés et entrées de gibier du Guide Culinaire

Aide-mémoire de cuisine pratique, Livre 9

af Auguste ESCOFFIER ...

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine ... Læs mere

29,83 kr.

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine
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The South African Cookbook

Authentic flavour-packed recipes from Cape Town to Durban

af Nokx Majozi ...

'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.With recipes that have been handed down ... Læs mere

208,10 kr.

'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.With recipes that have been handed down
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The Orvis Guide to Great Sporting Lodge Cuisine

Over 140 Recipes from the Great Escapes of North America

af Jim LePage, Paul Fersen ...

Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies, ... Læs mere

179,80 kr. eller Gratis med Kobo Plus

Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies,
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The Sporting Chef's Better Venison Cookbook

af Scott Leysath ...

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat.Known as The Sporting Chef, Scott ... Læs mere

81,29 kr.

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat.Known as The Sporting Chef, Scott
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The Right Way to Cook Wild Game

Field-to-Table Recipes for Moose, Elk, Deer, Boar & Waterfowl

af S.E. Linn ...

Bring the wild home to your table-master unforgettable wild meat dishes this season, even if you've struggled with dry, "gamey" results before!Ever stared at a freezer full of wild game and wondered how to turn your harvest into something everyone will love?Do your venison steaks end up tough, or does duck on the grill come out dry?Are you seeking practical, step-by-step guidance-without fancy ... Læs mere

81,94 kr.

Bring the wild home to your table-master unforgettable wild meat dishes this season, even if you've struggled with dry, "gamey" results before!Ever stared at a freezer full of wild game and wondered how to turn your harvest into something everyone will love?Do your venison steaks end up tough, or does duck on the grill come out dry?Are you seeking practical, step-by-step guidance-without fancy
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Ginger Pig One Pot

More than 140 deliciously simple one-pot recipes

af Tim Wilson, Rebecca Seal ...

More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick ... Læs mere

311,61 kr.

More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick
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Pitmaster

Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

af Andy Husbands, Chris Hart ...

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on ... Læs mere

192,11 kr.

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on
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Venison Every Day

The No-Fuss Guide to Cooking Game at Home

af Allie Doran ...

Get the Most Bang for Your BuckStep up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to... ... Læs mere

113,61 kr.

Get the Most Bang for Your BuckStep up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to...
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Let's Eat Meat

Recipes for Prime Cuts, Cheap Bits and Glorious Scraps

af Tom Parker Bowles ...

Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — you’ll find recipes for all of these here. But read on and things get a little less carnivorous.In ... Læs mere

206,61 kr.

Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — you’ll find recipes for all of these here. But read on and things get a little less carnivorous.In
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BBQ Revolution

Innovative Barbecue Recipes from an All-Star Pitmaster

af Mitch Benjamin ...

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he ... Læs mere

192,11 kr.

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he
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The Poacher's Cookbook

Over 150 Game & Country Recipes

af Prue Coats ...

Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting ... Læs mere

62,91 kr. eller Gratis med Kobo Plus

Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting
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We Kill It We Grill It

af Deer & Deer Hunting ...

This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features a bonus chapter from the Hunting Pro Staff of Mathews Inc., the largest bow manufacturer in the world. ... Læs mere

85,86 kr.

This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features a bonus chapter from the Hunting Pro Staff of Mathews Inc., the largest bow manufacturer in the world.
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The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

af Claudia Roden ...

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Læs mere

225,98 kr.

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas,
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La cuisine du gibier

Les bas morceaux

af Antoine Soulié ...

Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de ... Læs mere

86,86 kr. eller Gratis med Kobo Plus

Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de
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Preparing Fish & Wild Game

Exceptional Recipes for the Finest of Wild Game Feasts

af The Editors of Voyageur Press ...

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full ... Læs mere

139,36 kr.

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full
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Smoke Brisket Like a Pro : Secrets and Tips for a Real Texan BBQ, 5 Basic Sauces and Rubs Plus 25 Mouthwatering Recipes

Outdoor Cooking

af Veronica Burke ...

Serier serie Outdoor Cooking
Smoke Your Brisket to Perfection.New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker through the smoking process promotes an even more delicious outcome.You can use the recipes in this book as they are written or substitute ingredients to your liking. Following the directions for the ... Læs mere

32,74 kr.

Smoke Your Brisket to Perfection.New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker through the smoking process promotes an even more delicious outcome.You can use the recipes in this book as they are written or substitute ingredients to your liking. Following the directions for the
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Smoking

af Editors of the Harvard Common Press ...

Serier serie The Great Cooking Outdoors series
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs ... Læs mere

127,11 kr.

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs
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Wild genießen

Die einfache Kochschule für alle Jäger und Wildbegeisterte – Ausgezeichnet mit dem Deutschen Kochbuchpreis als bestes Wildkochbuch 2023 | In über 50 Rezepten Reh, Hirsch, Wildschwein und Wildbret nachhaltig verwerten und zubereiten

af Yasmin Kochmann, Christian Teppe, Kai Kochmann ...

Ausgezeichnet mit dem Deutschen Kochbuchpreis als bestes Wildkochbuch 2023Wildgenuss für alle!Wildküche ist ein Buch mit 7 Siegeln und besonderen Anlässen vorbehalten? Nicht wenn es nach den passionierten Jägern Christian Teppe und Kai Kochmann geht. Dieses Buch bietet einen leicht umsetzbaren Einstieg in die Vielfalt der Wildküche und zeigt praxisfreundlich, was es bei de... ... Læs mere

239,00 kr.

Ausgezeichnet mit dem Deutschen Kochbuchpreis als bestes Wildkochbuch 2023Wildgenuss für alle!Wildküche ist ein Buch mit 7 Siegeln und besonderen Anlässen vorbehalten? Nicht wenn es nach den passionierten Jägern Christian Teppe und Kai Kochmann geht. Dieses Buch bietet einen leicht umsetzbaren Einstieg in die Vielfalt der Wildküche und zeigt praxisfreundlich, was es bei de...
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Lush

Recipes for the food you really want to eat

af Daniel Lambert ...

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.Enter the comfort zone with Chef Daniel Lambert’s unapologetically delicious recipes.The Perfect Irish Hashbrown for breakfast?Coca-Cola sticky ribs for Friday-night dinner?Mint Chocolate Cheesecake for that special occasion?Daniel Lambert has you covered. Packed with easy-to-make ... Læs mere

152,38 kr.

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.Enter the comfort zone with Chef Daniel Lambert’s unapologetically delicious recipes.The Perfect Irish Hashbrown for breakfast?Coca-Cola sticky ribs for Friday-night dinner?Mint Chocolate Cheesecake for that special occasion?Daniel Lambert has you covered. Packed with easy-to-make
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Il libro delle frattaglie

Oltre 350 ricette per scoprire e riscoprire il loro gusto straordinario

af Roberta Schira, Franco Cazzamali ...

IL PRIMO REPERTORIO COMPLETO DEL QUINTO QUARTO«‘Il libro delle frattaglie' di Roberta Schira è il primo repertorio sistematico e completo sull'argomento. Mai nessuno aveva osato tanto.»Camillo Langone«Un volume prezioso.»Aldo CazzulloL’OPERA PIÙ COMPLETA SULLE PRELIBATEZZE DIMENTICATE DELLA TRADIZIONE: STORIA, SCIENZA E TANTISSIME RICETTE PER GODERE TUTTO (MA DAVVERO TUTTO) QU... ... Læs mere

95,00 kr.

IL PRIMO REPERTORIO COMPLETO DEL QUINTO QUARTO«‘Il libro delle frattaglie' di Roberta Schira è il primo repertorio sistematico e completo sull'argomento. Mai nessuno aveva osato tanto.»Camillo Langone«Un volume prezioso.»Aldo CazzulloL’OPERA PIÙ COMPLETA SULLE PRELIBATEZZE DIMENTICATE DELLA TRADIZIONE: STORIA, SCIENZA E TANTISSIME RICETTE PER GODERE TUTTO (MA DAVVERO TUTTO) QU...
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Rib Ticklers and Choux-ins

af Glynn Purnell ...

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla ... Læs mere

204,98 kr.

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla
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Wild Game Cookbook

Recipes from North America's Top Hunting Lodges

af David Kasabian, Anna Kasabian ...

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have ... Læs mere

128,74 kr.

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have
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Jamie's Friday Night Feast Cookbook

af Jamie Oliver ...

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love ... Læs mere

173,81 kr.

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love
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Spil e-bøger

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Relevés et entrées de gibier du Guide Culinaire

The South African Cookbook

The Orvis Guide to Great Sporting Lodge Cuisine

The Sporting Chef's Better Venison Cookbook

The Right Way to Cook Wild Game

Ginger Pig One Pot

Pitmaster

Venison Every Day

Let's Eat Meat

BBQ Revolution

The Poacher's Cookbook

We Kill It We Grill It

The Book of Jewish Food

La cuisine du gibier

Preparing Fish & Wild Game

Smoke Brisket Like a Pro : Secrets and Tips for a Real Texan BBQ, 5 Basic Sauces and Rubs Plus 25 Mouthwatering Recipes

Smoking

Wild genießen

Lush

Il libro delle frattaglie

Rib Ticklers and Choux-ins

Wild Game Cookbook

Jamie's Friday Night Feast Cookbook