Rakuten Kobo

Indkøbskurv

Vare(r) ikke tilgængelig til køb

Gennemgå din indkøbskurv. Du kan fjerne de(n) tilgængelige vare(r) nu, ellers fjerner vi det automatisk ved kassen.

varervare

- Ubegrænset adgang til e-bøger
  
  Ubegrænset adgang til lydbøger
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  
  Få 1 kredit hver måned til en lydbog efter eget valg
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  
  Ubegrænset adgang til e-bøger
  
  Ubegrænset adgang til lydbøger
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  lydbog
  af ,
  
  Ledig:
  
  . Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions.
  
  Forudbestilling
  1 lydbog om måneden
  
  + GRATIS 30-dages prøve
  
  Særtilbud
  
  Få 1 kredit hver måned til at bytte til en lydbog efter eget valg
  
  *Ingen forpligtelse, annuller når som helst
  
  GRATIS

varervare

Ubegrænset adgang til e-bøger

Ubegrænset adgang til lydbøger

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions

Få 1 kredit hver måned til en lydbog efter eget valg

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions

Ubegrænset adgang til e-bøger

Ubegrænset adgang til lydbøger

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
lydbog
af ,

Ledig:
. Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions.

Forudbestilling
1 lydbog om måneden

+ GRATIS 30-dages prøve

Særtilbud

Få 1 kredit hver måned til at bytte til en lydbog efter eget valg

*Ingen forpligtelse, annuller når som helst

GRATIS

Anbefalet til dig

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Volume 1: Big Game

af Steven Rinella ...

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the ... Læs mere

105,36 kr.

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the
... Læs mere
Relevés et entrées de gibier du Guide Culinaire

Aide-mémoire de cuisine pratique, Livre 9

af Auguste ESCOFFIER ...

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine ... Læs mere

29,81 kr.

Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine
... Læs mere
The Ultimate Jerky Recipe Cookbook

af Gene Wagner ...

This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... Læs mere

54,79 kr.

This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
... Læs mere
Real Life Recipes

Budget-friendly recipes that work hard so you don't have to

af Tom Kerridge ...

THE SUNDAY TIMES BESTSELLERThe ultimate cookbook for simple everyday recipes that fit your needs and won't break the bankMichelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. ... Læs mere

157,99 kr.

THE SUNDAY TIMES BESTSELLERThe ultimate cookbook for simple everyday recipes that fit your needs and won't break the bankMichelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood.
... Læs mere
Inverawe Smoked Fish Cookbook

af Rosie Campbell-Preston ...

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are ... Læs mere

114,74 kr.

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are
... Læs mere
Dressed Game and Poultry à la Mode

Delightful Victorian Culinary Creations

af Mrs. De Salis ...

In "Dressed Game and Poultry √† la Mode," Mrs. De Salis presents a meticulously curated collection of recipes that elevates the preparation of game and poultry to an art form. Written in a clear, engaging style, the book reflects the culinary trends of the late 19th century, wherein the author combines practical cooking techniques with a touch of sophistication. Emphasizing seasonal ingredients ... Læs mere

15,00 kr. eller Gratis med Kobo Plus

In "Dressed Game and Poultry √† la Mode," Mrs. De Salis presents a meticulously curated collection of recipes that elevates the preparation of game and poultry to an art form. Written in a clear, engaging style, the book reflects the culinary trends of the late 19th century, wherein the author combines practical cooking techniques with a touch of sophistication. Emphasizing seasonal ingredients
... Læs mere
The Monday Pasta Club

60 Pasta Recipes for Every Occasion

af Ed Barrow ...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour ... Læs mere

180,49 kr.

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour
... Læs mere
The Essentials of Classic Italian Cooking

af Marcella Hazan ...

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Læs mere

193,49 kr.

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of
... Læs mere
Gastronomy of Italy

af Del Anna Conte ...

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation ... Læs mere

156,54 kr.

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation
... Læs mere
Classic British Cooking

af Sarah Edington, National Trust Books ...

A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from ... Læs mere

235,29 kr.

A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from
... Læs mere
Smoke and Seasoned Bread

Recipes from Türkiye

af Hasan Semay ...

‘This is Has at his best’ – Jamie Oliver‘A modern Turkish bible’ – Tom Parker Bowles‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi FamurewaThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating... ... Læs mere

172,52 kr.

‘This is Has at his best’ – Jamie Oliver‘A modern Turkish bible’ – Tom Parker Bowles‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi FamurewaThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating...
... Læs mere
Joe Wicks Feel Good Food

af Joe Wicks ...

From international bestselling author and beloved UK fitness star Joe Wicks—“The Body Coach”—a cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help you look good, accompanied by 100 full color photographs.The foods we eat each day have a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the ... Læs mere

194,78 kr.

From international bestselling author and beloved UK fitness star Joe Wicks—“The Body Coach”—a cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help you look good, accompanied by 100 full color photographs.The foods we eat each day have a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the
... Læs mere
La cuisine du gibier

Les bas morceaux

af Antoine Soulié ...

Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de ... Læs mere

85,75 kr. eller Gratis med Kobo Plus

Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de
... Læs mere
Made in Italy

Food and Stories

af Giorgio Locatelli ...

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Læs mere

289,36 kr.

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian
... Læs mere
301 Venison Recipes

The Ultimate Deer Hunter's Cookbook

af Deer & Deer Hunting ...

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no ... Læs mere

83,63 kr.

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no
... Læs mere
From The Ground Up

af James Villas ...

A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.With favorites like the classic American hamburger and steak tartare, ... Læs mere

129,62 kr.

A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.With favorites like the classic American hamburger and steak tartare,
... Læs mere
MeatEater's Wild + Whole

Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook

af Danielle Prewett ...

Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett ... Læs mere

75,22 kr.

Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett
... Læs mere
Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

af Mridula Baljekar ...

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few ... Læs mere

44,82 kr.

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few
... Læs mere
Miss Masala

af Mallika Basu ...

Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to. ... Læs mere

169,30 kr.

Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to.
... Læs mere
Quick and Easy Paleo Recipes for Beginners

Primal Foods from the Global Kitchen

af Becky Winkler ...

Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly flavorful recipes.Pioneering paleo food blogger Becky Winkler has introduced hundreds of thousands of people to the benefits and pleasures of paleo cooking and eating. Specifically for people new to paleo, she has crafted Quick and Easy Paleo Recipes for ... Læs mere

98,61 kr.

Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly flavorful recipes.Pioneering paleo food blogger Becky Winkler has introduced hundreds of thousands of people to the benefits and pleasures of paleo cooking and eating. Specifically for people new to paleo, she has crafted Quick and Easy Paleo Recipes for
... Læs mere
Il libro delle frattaglie

Oltre 350 ricette per scoprire e riscoprire il loro gusto straordinario

af Roberta Schira, Franco Cazzamali ...

IL PRIMO REPERTORIO COMPLETO DEL QUINTO QUARTO«‘Il libro delle frattaglie' di Roberta Schira è il primo repertorio sistematico e completo sull'argomento. Mai nessuno aveva osato tanto.»Camillo Langone«Un volume prezioso.»Aldo CazzulloL’OPERA PIÙ COMPLETA SULLE PRELIBATEZZE DIMENTICATE DELLA TRADIZIONE: STORIA, SCIENZA E TANTISSIME RICETTE PER GODERE TUTTO (MA DAVVERO TUTTO) QU... ... Læs mere

95,00 kr.

IL PRIMO REPERTORIO COMPLETO DEL QUINTO QUARTO«‘Il libro delle frattaglie' di Roberta Schira è il primo repertorio sistematico e completo sull'argomento. Mai nessuno aveva osato tanto.»Camillo Langone«Un volume prezioso.»Aldo CazzulloL’OPERA PIÙ COMPLETA SULLE PRELIBATEZZE DIMENTICATE DELLA TRADIZIONE: STORIA, SCIENZA E TANTISSIME RICETTE PER GODERE TUTTO (MA DAVVERO TUTTO) QU...
... Læs mere
Antique Italian

Original 19th Century Recipes

af Jeffery W Luther, Dorothy Daly ...

Serier serie MDP Vintage Cookbook Series
Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads, ... Læs mere

31,36 kr.

Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads,
... Læs mere
The Food of Sichuan

af n/a Fuchsia Dunlop ...

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuc... ... Læs mere

189,36 kr.

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuc...
... Læs mere
The Whole Duck

Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

af Jennifer Reichardt ...

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable ... Læs mere

149,61 kr. eller Gratis med Kobo Plus

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable
... Læs mere

Kobo Rakuten

e-læsere

Apps

Tilbehør

Indkøbskurv

Du får VIP-behandling!

Din indkøbskurv er tom

Ledig:

1 lydbog om måneden

+ GRATIS 30-dages prøve

Ledig:

1 lydbog om måneden

+ GRATIS 30-dages prøve

Anbefalet til dig

Spil e-bøger

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Relevés et entrées de gibier du Guide Culinaire

The Ultimate Jerky Recipe Cookbook

Real Life Recipes

Inverawe Smoked Fish Cookbook

Dressed Game and Poultry à la Mode

The Monday Pasta Club

The Essentials of Classic Italian Cooking

Gastronomy of Italy

Classic British Cooking

Smoke and Seasoned Bread

Joe Wicks Feel Good Food

La cuisine du gibier

Made in Italy

301 Venison Recipes

From The Ground Up

MeatEater's Wild + Whole

Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

Miss Masala

Quick and Easy Paleo Recipes for Beginners

Il libro delle frattaglie

Antique Italian

The Food of Sichuan

The Whole Duck