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  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 1: Big Game

    af Steven Rinella ...
    A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the ... Læs mere

    104,99 kr.

  • #RecipeShorts: Delicious dishes in 140 characters

    af Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Læs mere

    104,15 kr.

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    af Bruce Weinstein, Mark Scarbrough ...
    Serier Bog 24 - Ultimate Cookbooks

    99,34 kr.

  • Marcus at Home

    af Marcus Wareing ...
    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away ... Læs mere

    245,71 kr.

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    af Philip Hasheider ...
    Serier serie Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Læs mere

    159,86 kr.

  • Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

    Meat Lovers

    af Michael Hansen ...
    Serier serie Meat Lovers
    Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... Læs mere

    32,01 kr.

  • Goat

    Cooking and Eating

    af James Whetlor ...
    WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019'James knows an awful lot about goats.' – Hugh Fearnely-WhittingstallWe should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This ... Læs mere

    172,12 kr.

  • Easy Finger Food Recipes

    af Jo Seagar ...
    Serier serie Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Læs mere

    31,99 kr.

  • Good Housekeeping Kitchen Comforts

    af Good Housekeeping Institute ...
    When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating ... Læs mere

    73,19 kr.

  • The Bacon Book

    Irresistible, mouthwatering recipes!

    af Christopher Sjuve ...
    The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this ... Læs mere

    88,90 kr.

  • Secondi di carne . Cuocere le carni in Sicilia

    af .marzio Vittorio Barcellona ...
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... Læs mere

    44,84 kr. eller Gratis med Kobo Plus

  • Nichola Fletcher's Ultimate Venison Cookery

    af Nichola Fletcher ...
    Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to ... Læs mere

    180,00 kr.

  • Sous vide 2.0

    af Karsten Tanggaard ...
    Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... Læs mere

    306,77 kr.

  • Cooking with Sausages

    Delicious Things to Make with Everything from Chipolatas to Chorizo

    af Max Halley ...
    **“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this ... Læs mere

    146,29 kr.

  • Slow Cooker Heaven

    Over 100 of the Best-Ever Recipes

    af Lorna Brash, National Trust Books ...
    From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people ... Læs mere

    117,96 kr.

  • The Monday Pasta Club

    60 Pasta Recipes for Every Occasion

    af Ed Barrow ...
    Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour ... Læs mere

    224,42 kr.

  • 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    af Darina Allen ...
    Serier serie Irish Cookery
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Læs mere

    304,59 kr.

  • Every Grain of Rice

    Simple Chinese Home Cooking

    af n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Læs mere

    203,41 kr.

  • Quick + Simple = Delicious: Genius, Hassle-free Cooking

    af Emily Kydd ...
    Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ... Læs mere

    152,26 kr.

  • Smoked

    af Charlotte Pike ...
    Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique - whether a beginner or more experienced cook - with step-by-step instructions for both hot and cold smoking, as well as guidance on ... Læs mere

    184,33 kr.

  • Give the Dog a Bone

    Over 40 healthy home-cooked treats, meals and snacks for your four-legged friend

    af Darcey the Dachshund, Nicola ‘Milly’ Millbank ...
    Indulge your beloved pup with something a little bit special – handmade in your very own kitchenFrom mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give the Dog a Bone is packed full of healthy and delicious recipes, edible gifts and tail-wagging treats for the dog in your life, passed from one dog lover to another. ... Læs mere

    66,62 kr.

  • Classic British Cooking

    af Sarah Edington, National Trust Books ...
    A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from ... Læs mere

    236,03 kr.

  • The Ultimate Sandwich

    af Jonas Cramby ...
    When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 ... Læs mere

    104,61 kr.

  • The Carnivore Lion Diet

    af Matt Kingsley ...
    In today's landscape of nutritional ambiguity, where each day heralds the arrival of the latest dietary trend or "miracle" superfood, many find themselves lost, adrift in an ocean of conflicting advice. The dietary directives we've been served are a maelanage of contradiction and fluctuation. The narrative shifts from low fat to high carb, from high fat to low carb, oscillating between advocating ... Læs mere

    55,00 kr. eller Gratis med Kobo Plus