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Anbefalet til dig

Masala Lab

The Science of Indian Cooking

af Krish Ashok ...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Læs mere

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
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Nadiya’s Family Favourites

Easy, beautiful and show-stopping recipes for every day

af Nadiya Hussain ...

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfe... ... Læs mere

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Ayla

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af Santosh Shah ...

Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.The rich and diverse flavours that Nepal has to offer have often been ... Læs mere

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Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.The rich and diverse flavours that Nepal has to offer have often been
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Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Læs mere

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af Sahara Rose Ketabi ...

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook ... Læs mere

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af Harini Nagendra ...

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af Geetika Popli ...

From the author of Simplified Cooking Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial.In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple ... Læs mere

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af Nandita Iyer ...

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Madam Krishnan’s South Indian Recipes

af Padma Krishnan, Ambrose Krishnan ...

Serier Bog 4 - Heritage Cookbook
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香料罐兒

af 陳念萱 ...

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Pane e Patria

India: L’Intreccio del Tempo

af Naila Hina, نائلہ حنا ...

Serier serie India: L’Intreccio del Tempo
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75,46 kr. eller Gratis med Kobo Plus

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Entice With Spice

Easy Indian Recipes for Busy People

af Shubhra Ramineni ...

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily ... Læs mere

170,11 kr.

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily
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Mini Indian Rice and Breads

af Sanmugam ...

Serier serie Periplus Mini Cookbook Series
India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, ... Læs mere

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India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads,
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Mirch Masala: 100 Indian Recipes

af Surayya Tyabji ...

This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many from Hyderabad, and a pick of favourites from all overwith the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only ... Læs mere

23,50 kr.

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Parveen's Family Favourites

af Parveen Ashraf ...

Parveen's Family Favourites is a book of 70 recipes that she cooks for her husband and 3 children. Parveen is a TV chef, food writer and private chef. However, of all her roles she would say that the one that gives her the most joy is that of being a mother. In fact, her children to whom this book is dedicated to, are her inspiration for this book.Each recipe is introduced with a humorous heart ... Læs mere

70,66 kr.

Parveen's Family Favourites is a book of 70 recipes that she cooks for her husband and 3 children. Parveen is a TV chef, food writer and private chef. However, of all her roles she would say that the one that gives her the most joy is that of being a mother. In fact, her children to whom this book is dedicated to, are her inspiration for this book.Each recipe is introduced with a humorous heart
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Daastan-e-Dastarkhan

Stories and Recipes from Muslim Kitchens

af Sadaf Hussain ...

‘I am always transported to the golden years when our humble dastarkhān brought us all together...’A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites ... Læs mere

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Rezepte aus Kambodscha

Exotisch kochen

af Jason Born ...

Die Khmer Haute Cuisine ist eine der exotischsten Küchen in Asien. Die Gerichte haben chinesische, thailändische und indische Einflüsse, und es lohnt sich, diese Gerichte einmal selbst zu kochen. Die Kambodschanische Küche hat übrigens nicht die Chili-Schärfe von Thaigerichten, so dass sie für den westlichen Geschmack viel verträglicher ist. Die kambodschanische Küche ist auch durch die Fettarmut ... Læs mere

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Curry & Rice

Three Generations of Sri Lankan Recipes

af Shyamali Perera ...

Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. The famous Sri Lankan curry refers to a variety of flavorful dishes cooked mostly with coconut milk and eaten usually with rice. The ... Læs mere

62,88 kr. eller Gratis med Kobo Plus

Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. The famous Sri Lankan curry refers to a variety of flavorful dishes cooked mostly with coconut milk and eaten usually with rice. The
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Benares

Michelin Starred Cooking

af Atul Kochhar ...

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. ... Læs mere

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Tempting Curry Dishes

Exploring Flavorful Curry Creations: A Culinary Journey through Indian and Fusion Recipes

af Thomas J. Murrey ...

In "Tempting Curry Dishes," Thomas J. Murrey exquisitely explores the multifaceted world of curry, celebrating its rich array of flavors and cultural significance. The book combines detailed culinary techniques with engaging narratives that reflect the historical evolution and regional variations of curry dishes across South Asia and beyond. Murrey employs a vivid, descriptive style, making the ... Læs mere

15,00 kr. eller Gratis med Kobo Plus

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Cómo elaborar un menú completo en un periquete

Cocinando en un periquete, #6

af Prasenjeet Kumar ...

Serier Bog 6 - Cocinando en un periquete
Presentamos un libro de cocina que no se parece a ningún otro libro de cocina del mundo. De la popular página web Cooking In A Jiffy y del autor de numerosos best seller de cocina, Prasenjeet Kumar, llega un libro de cocina que no se centra en recetas, pero que, en cambio, muestra el secreto de crear una comida completa en unos 30 minutos.¿Cómo es posible?La respuesta del autor, Prasenjeet Kumar, ... Læs mere

18,80 kr.

Presentamos un libro de cocina que no se parece a ningún otro libro de cocina del mundo. De la popular página web Cooking In A Jiffy y del autor de numerosos best seller de cocina, Prasenjeet Kumar, llega un libro de cocina que no se centra en recetas, pero que, en cambio, muestra el secreto de crear una comida completa en unos 30 minutos.¿Cómo es posible?La respuesta del autor, Prasenjeet Kumar,
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Storie, cucina e sapori dell’India. Sari, samosa e sutra

af Federica Giuliani ...

Serier serie Guide d'autore
«Il cibo con cui ci nutriamo diventa parte di noi.Per avere un corpo sano e una mente calma abbiamo bisogno di nutrirci in modo corretto.»Swami JoythimayanandaNon è solo la storia di un viaggio nella meravigliosa India, ma anche una sinfonia di stuzzicanti e sottili accordi olfattivi, di sfumature di colore, di sapori. La spiritualità dei mantra e degli dei, le curiosità di una civiltà unica e la ... Læs mere

47,08 kr. eller Gratis med Kobo Plus

«Il cibo con cui ci nutriamo diventa parte di noi.Per avere un corpo sano e una mente calma abbiamo bisogno di nutrirci in modo corretto.»Swami JoythimayanandaNon è solo la storia di un viaggio nella meravigliosa India, ma anche una sinfonia di stuzzicanti e sottili accordi olfattivi, di sfumature di colore, di sapori. La spiritualità dei mantra e degli dei, le curiosità di una civiltà unica e la
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Indian Cooking

Fresh and Home-Made, #2

af Laurie Stewart ...

Serier Bog 2 - Fresh and Home-Made
Simple, easy Indian curries, naan and roti. Make Butter Chicken, Coconut Curry and Gluten Free naan and roti in your own kitchen. Based on the artisanal spices created by Laurie's Ultimate Goods, this book contains 8 spice recipes and 25 dishes to make at home. Tastes like you worked hard all day but takes only minutes to prepare. ... Læs mere

18,80 kr.

Simple, easy Indian curries, naan and roti. Make Butter Chicken, Coconut Curry and Gluten Free naan and roti in your own kitchen. Based on the artisanal spices created by Laurie's Ultimate Goods, this book contains 8 spice recipes and 25 dishes to make at home. Tastes like you worked hard all day but takes only minutes to prepare.
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Rasika

Flavors of India

af Ashok Bajaj, Vikram Sunderam, David Hagedorn ...

"Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace." — Publishers Weekly, starred reviewA vibrant and sumptuous cookbook of inventive recipes and modern classics of Indian cuisine.Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest ... Læs mere

125,99 kr. eller Gratis med Kobo Plus

"Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace." — Publishers Weekly, starred reviewA vibrant and sumptuous cookbook of inventive recipes and modern classics of Indian cuisine.Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest
... Læs mere

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Indisk e-bøger

Masala Lab

Nadiya’s Family Favourites

Ayla

The Flavor Equation

Eat Feel Fresh

The Bangalore Detectives Club

Sweet Indulgence

The Everyday Healthy Vegetarian

Madam Krishnan’s South Indian Recipes

香料罐兒

Pane e Patria

Entice With Spice

Mini Indian Rice and Breads

Mirch Masala: 100 Indian Recipes

Parveen's Family Favourites

Daastan-e-Dastarkhan

Rezepte aus Kambodscha

Curry & Rice

Benares

Tempting Curry Dishes

Cómo elaborar un menú completo en un periquete

Storie, cucina e sapori dell’India. Sari, samosa e sutra

Indian Cooking

Rasika