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  • Masala Lab

    The Science of Indian Cooking

    af Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Læs mere

    25,30 kr.

  • Ayla

    A Feast of Nepali Dishes from Terai, Hills and the Himalayas

    af Santosh Shah ...
    Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.The rich and diverse flavours that Nepal has to offer have often been ... Læs mere

    172,20 kr.

  • Nadiya’s Family Favourites

    Easy, beautiful and show-stopping recipes for every day

    af Nadiya Hussain ...
    Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfe... ... Læs mere

    172,12 kr.

  • Eat Feel Fresh

    A Contemporary Plant-based Ayurvedic Cookbook

    af Sahara Rose Ketabi ...
    Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook ... Læs mere

    172,12 kr.

  • The Bangalore Detectives Club

    af Harini Nagendra ...
    Serier serie The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... ... Læs mere

    112,17 kr.

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    af Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Læs mere

    238,61 kr.

  • La guía definitiva para cocinar pollo al estilo indio

    Cocinando en un periquete, #5

    af Prasenjeet Kumar ...
    Serier Bog 5 - Cocinando en un periquete
    Este libro es un humilde intento de categorizar 51 formas deliciosas de "Estilo Casero" para cocinar pollo en un Abrir Y Cerrar De Ojos como solo un indio lo haría.Aprenderá a cocinar pollo con yogurt y leche de coco, mostaza y cúrcuma, hojas de curry y garam masala (literalmente condimentos picantes) y más.Así que olvídese de los nuggets, alitas, tacos, y sándwiches de pollo. También dígale adiós ... Læs mere

    32,01 kr.

  • Indian Slow Cooker

    af Neela Paniz ...
    Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things.In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese.By ... Læs mere

    129,07 kr.

  • Awesome Indian Veg Dishes - Part 3

    af Sakthivel Singaravel ...
    I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :) ... Læs mere

    Gratis

  • Rice. Noodles. Yum.

    Everyone's Favorite Southeast Asian Dishes

    af Abigail Sotto Raines ...
    Bring the Exciting and Comforting Flavors of Asia to Your KitchenBorn and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine—inspiring her to create this delicious collection of recipes.Expand your palate ... Læs mere

    111,11 kr.

  • Rezepte aus Kambodscha

    Exotisch kochen

    af Jason Born ...
    Die Khmer Haute Cuisine ist eine der exotischsten Küchen in Asien. Die Gerichte haben chinesische, thailändische und indische Einflüsse, und es lohnt sich, diese Gerichte einmal selbst zu kochen. Die Kambodschanische Küche hat übrigens nicht die Chili-Schärfe von Thaigerichten, so dass sie für den westlichen Geschmack viel verträglicher ist. Die kambodschanische Küche ist auch durch die Fettarmut ... Læs mere

    22,34 kr.

  • O Guia Definitivo Para Cozinhar Frango À Maneira Indiana

    Cozinhando em um Instante, #9

    af Prasenjeet Kumar ...
    Serier Bog 9 - Cozinhando em um Instante
    51 maneiras de dar água na boca para cozinhar frango em um Instante, como somente os indianos podem.De Prasenjeet Kumar, o autor da série de livros de culinária "Cozinhando em um Instante", vem o absolutamente melhor Guia para Cozinhar Frango com especiarias e sabores tão exóticos que você ficará pedindo mais.Você aprenderá a cozinhar frango com iogurte e leite de coco, mostarda e açafrão, folhas ... Læs mere

    32,01 kr. eller Gratis med Kobo Plus

  • Modern Indian

    Small Plates, Big Flavours, Fabulous Feasts

    af Cyrus Todiwala ...
    'Smart, grounded and versatile, with enough personality to give a menu a fresh perspective without reinventing the wheel.' – The Caterer'A vibrant and inspiring cookbook that invites you to explore the rich tapestry of Indian cuisine with a contemporary twist.' – Reader reviewCyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes ... Læs mere

    244,36 kr.

  • 365 Foreign Dishes

    af Anonymous ...
    This classic text offers recipes of delicious international dishes for every day of the calendar year. From meats to seafood to desserts, this fabulous guide to culinary delights offers meal choices as diverse and rich as the seasons themselves ... Læs mere

    7,94 kr. eller Gratis med Kobo Plus

  • Axel's 5-star Thai Recipes

    af Axel Aberg ...

    16,44 kr.

  • Iron Pot Bob's Catch And Eat Seafood Cookbook

    af Robert Kawka ...
    Iron Pot & Iron Skillet's Catch & Cook GuideFrom the vessel to the dish, Iron Pot & Iron Skillet's Catch & Cook Guide is your essential ally for maximizing your fresh haul. Whether you're an experienced fisherman or simply enjoy seafood, this cookbook is filled with simple, tasty, and tidy recipes that extend beyond frying.Explore different cooking techniques-from grilling and smoking to poaching ... Læs mere

    32,07 kr.

  • La guía definitiva para cocinar postres al estilo indio

    af Prasenjeet Kumar, Sonali Kumar ...
    70 Maneras de Preparar en un Periquete Deliciosos Postres de Todo Tipo: Arroz, Trigo, Paneer, Khoya, Yogur y, Contenga La Respiración, ¡Lentejas Y Verduras! Como Sólo Saben Hacerlo los Indios.Del autor de la serie de libros de cocina "Cocinando en un periquete", llega un alucinante homenaje a los dulces, pudines y postres, tal y como los cocinan los hindúes en sus hogares incluso hoy en día.Hay ... Læs mere

    32,01 kr.

  • Fine Dining Indian at Home

    af Bobby Geetha ...
    Bobby Geetha is much more than a chef behind an apron. His passion for cooking, creative food plating, and managing five-star hotel kitchens is what makes him a well-rounded expert in Indian cuisine and fine dining. In an original collection, Chef Geetha shares a variety of simple Indian recipes and accompanying YouTube video demonstrations that provide home cooks with the insight and knowledge to ... Læs mere

    48,75 kr.

  • Izzat Ka Khana

    Mughlai Cuisine Recipes

    af Chef Izzat Husain ...
    This book is a composition of recipes which is beneficial for the human body, as food is a source of energy. According to me, food is essential for one’s well-being and cooking is a culmination of science and arts, which maintains the overall balance of our health. My dishes are prepared with the utmost care and effects in making my food healthy, digestible and satisfying to your taste buds.My ... Læs mere

    41,53 kr.

  • The Ultimate Innsky Air Fryer Cookbook: A Complete Guide to Air Fryer Recipes for Those Who Want to Enjoy Delicious Easy Dishes and Upgrade Their Lives

    af Lucille Linville ...
    Do you desire to cook for your family's delight?Then the Innsky Air-Fryer Oven is just what you need. It has a unique method of frying food with a drop of oil that makes all snacks cooked with the appliance healthy and crispy.Do you love crispy fried food but worry about your health?Quit worrying! In this cookbook, you'll learn not only how to start but love your smart oven. This complete INNSKY ... Læs mere

    20,27 kr.

  • Mini Spicy Padang Cooking

    af Hayatinufus A. L. Tobing, William W. Wongso ...
    Serier serie Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:Pancakes with coconut sauceChili dressingBeef rendangSpicy grilled chickenRed sambalFish curry... ... Læs mere

    40,01 kr.

  • Benares

    Michelin Starred Cooking

    af Atul Kochhar ...
    At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. ... Læs mere

    280,62 kr.

  • Healthy Starters

    af Tarla Dalal ...
    Serier serie Health Books
    Nothing can compare with the joy of sitting in the balcony on a cold monsoon’s day, hearing the pitter-patter of the raindrops playing with the window sills, and watching the water cascading down the endless skyline. The experience would be incomplete without a plate of hot pakoras to munch! Would watching movies with friends on a lazy Saturday afternoon be the same without a bowl of peanuts or ... Læs mere

    15,96 kr.

  • Mangoes & Curry Leaves

    Culinary Travels Through the Great Subcontinent

    af Jeffrey Alford, Naomi Duguid ...
    The award-winning authors take on Indian cuisine and more with “a breathtakingrange of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just ... Læs mere

    105,74 kr. eller Gratis med Kobo Plus