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  • Masala Lab

    The Science of Indian Cooking

    af Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Læs mere

    26,34 kr.

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    af Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Læs mere

    23,50 kr.

  • Nadiya’s Family Favourites

    Easy, beautiful and show-stopping recipes for every day

    af Nadiya Hussain ...
    Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfe... ... Læs mere

    171,58 kr.

  • Eat Feel Fresh

    A Contemporary Plant-based Ayurvedic Cookbook

    af Sahara Rose Ketabi ...
    Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook ... Læs mere

    175,86 kr.

  • The Bangalore Detectives Club

    af Harini Nagendra ...
    Serier serie The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... ... Læs mere

    109,97 kr.

  • Ayla

    A Feast of Nepali Dishes from Terai, Hills and the Himalayas

    af Santosh Shah ...
    Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.The rich and diverse flavours that Nepal has to offer have often been ... Læs mere

    219,84 kr.

  • Indische Küche

    Die beliebtesten Rezepte

    Redigeret af Naumann & Göbel Verlag ...
    Serier serie Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte der indischen Küche mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Aprikosen-Mango-Chutney Chapati (Fladenbrot) Zucchinifladen mit Möhren und Lassi-Dip Linsen nach Madras-Art Gebackener bunter Reis Tandoori-Hähnchen Geflügel-Tikka Entenbrust mit Aprikosen Geflügel-Vindaloo Kebabs Lammcurry mit Joghurt Prawns Maharadscha ... Læs mere

    15,00 kr. eller Gratis med Kobo Plus

  • Rotis And Subzis - new edition

    af Tarla Dalal ...
    Rotis and Subzis are a standard part of Indian meals—and we end up making them almost every day. However, sometimes we get into a routine and start making the same type of rotis and subzis, making meal times rather boring. Why do that, when there are umpteen varieties of rotis, and an even wider selection of subzis to choose from? In this book, I take you on a jaunt into the world of rotis and ... Læs mere

    23,50 kr.

  • South Indian Cooking

    af Tarla Dalal ...
    Like all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential “tiffin” to main course dishes, snacks, festival or fasting foods, pickles, and the lot! In this book, which is designed to provide readers a glimpse into South Indian cooking, we have included recipes from different States including Tamilnadu (e.g., Medhu ... Læs mere

    23,50 kr.

  • Lakshmi Patti's Samayal

    200+ Tamilian Vegetarian Recipes By

    af Lakshmi Santhanam ...
    Over 200 delicious Tamilian vegetarian recipes - "Lakshmi Patti's Samayal", has been lovingly and carefully curated over decades, incorporating family secrets, and tips! An essential guide to creating authentic and traditional Tamilian dishes with easy to follow instructions - whether you’re a beginner or an experienced cook. Diverse recipes both for everyday cooking and festivals. Try them and be ... Læs mere

    40,31 kr.

  • The Nepal Cookbook

    108 Regional Recipes

    af Rohini Rana ...
    Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced by geographic and climatic conditions on one hand and their individual cultural heritage on the other. This is true of the Sherpas and the Thakalis from the Himalayan mountain ranges, the Brahman, ... Læs mere

    112,24 kr.

  • Classic Indian Recipes

    75 signature dishes

    af Manju Malhi ...
    Serier serie Classic
    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. TV chef Manju Malhi is known for her traditional Indian dishes (Manju was taught to cook by her mother) with a modern urban twist. Why not fill your ... Læs mere

    89,86 kr.

  • A Taste of India

    Delicious vegetarian recipes for body, mind and spirit

    af PhD Bibiji Inderjit Kaur Khalsa ...
    An Indian cookbook for the health-conscious gourmet!This is the second edition of Bibiji's popular book on Indian cookery, inspired originally by her husband, Yogi Bhajan. Based on the ancient Ayurvedic science of life, these recipes nourish the whole being -- body, mind, and spirit. It shares recipes to uplift the soul and open the heart, Bibiji's philosophy is that the love you put into the food ... Læs mere

    97,11 kr.

  • Indonesisch kochen

    Gerichte und ihre Geschichte

    af Sri Owen ...
    Oversat af Inger Tan Dietrich ...
    Der Kontakt zu anderen Kulturen prägte die indonesische Küche über Jahrhunderte. Buddhistische und hinduistische, christliche und islamische Einflüsse haben genauso ihre Spuren hinterlassen wie Kolonisatoren aus den Niederlanden oder Einwanderer aus China. Kaufleute aus Indien und Arabien führten die für die heutige Küche typischen Gewürze wie Ingwer und Gelbwurz ein, während Muskat, Pfeffer und ... Læs mere

    99,00 kr. eller Gratis med Kobo Plus

  • Recipes from My Kitchen

    101 Indian and Continental Recipes

    af Mary Ann George ...
    This book is a compilation of the all time favourite recipes of Mary Ann George. She shares her best kept cooking secrets to making mouth watering dishes that any foodie will love. This book has a broad selection of yummy delicacies from starters, mains, sides, desserts and accompaniments. It is a treasure trove of must try recipes for you to enjoy with your family and friends. Bon appétit! ... Læs mere

    8,58 kr.

  • 50 Tasty Recipes: The Best of Homestyle Cooking | স্বাদের ৫০ রেসিপি: ঘরোয়া খাবারের সেরা সংগ্রহ

    Jahid’s Kitchen, #1

    af Jahid Ahmed ...
    Serier Bog 1 - Jahid’s Kitchen
    50 Tasty Recipes: The Best of Homestyle Cookingস্বাদের ৫০ রেসিপি: ঘরোয়া খাবারের সেরা সংগ্রহ50 Complete Cooking Recipes in English and BanglaTaste the Tradition, Love the Simplicity—50 Homestyle Recipes You'll Cherish!50 Tasty Recipes: The Best of Homestyle Cooking brings you a delightful variety of everyday dishes that feel like home. Carefully curated by Jahid Ahmed, this collection is perfect ... Læs mere

    18,80 kr. eller Gratis med Kobo Plus

  • Desi Kitchen

    af Sarah Woods ...
    Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author ... Læs mere

    211,11 kr.

  • Slow cooking Easy Indian cookbook flavours of India

    Recipes from an Indian Family Kitchen Made in india

    af Chris T. Halpin ...
    Serier Bog 1 - Indian cookbook
    This recipes great for whom love spicy food. Indian cooking and the dishes have found favor across the world.There is a particular style of cooking in the Indian cuisine that involves whole spices to flavor the food. This way when you eat the food you get a burst of flavor when you chew on these. Mouthwatering snack is the trademark of Indian cooking style. So eat Indian foods and enjoy! menu ... Læs mere

    23,50 kr. eller Gratis med Kobo Plus

  • Ivy Gourd Recipes

    af Olivia Smith ...
    Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai fruit,is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern indian state of kerala, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.A variety of recipes from all over the world list the vegetable, as the main ingredient. They are best ... Læs mere

    23,50 kr.

  • Pangat, a Feast

    Food and Lore from Marathi Kitchens

    af Saee Koranne- Khandekar ...
    In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions.Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of ... Læs mere

    42,49 kr.

  • MASALA MAGIC: FLAVORS OF INDIA

    A journey through Indian cuisines

    af DAISY ...
    "Explore the essence of India through its rich culinary heritage with "MASALA MAGIC:FLAVORS OF INDIA". From fragrant biryanis to spicy street snacks and decadent desserts, each dish is meticulously crafted to capture the vibrant spirit of India's culinary landscape. With easy-to-follow instructions and helpful tips on ingredient selection and techniques, "MASALA MAGIC", invites both novice and ... Læs mere

    39,30 kr.

  • 12 Delicious Recipes: Indian Classics & Healthy Meals: From Prawn & Chicken Biryani and Fish Curry to Broccoli Soup & Sautéed Vegetables

    af Tabitha Truss ...
    12 Delicious Recipes: Indian Classics & Healthy Meals brings you a curated mix of authentic Indian dishes and modern healthy favorites. From rich curries and festive biryanis to wholesome soups and vegetables, this collection makes everyday cooking both flavorful and nutritious.Inside you'll discover: Indian Classics – Prawn & Chicken Biryani, Masala Fish, Indian-Style Fish Curry, Palak Paneer, ... Læs mere

    6,23 kr. eller Gratis med Kobo Plus

  • Indian Street Foods

    Top Most Mouth-Watering Street Foods in India and their Origins

    af Dil MD Laskar ...
    Street Food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption.Walking on the street, while reading is considered rude in some cultures, such as Japan or Swahili Cultures, although it's acceptable for children. In India, ... Læs mere

    18,31 kr. eller Gratis med Kobo Plus

  • Indian Slow Cooker

    af Neela Paniz ...
    Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things.In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese.By ... Læs mere

    109,36 kr.