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Anbefalet til dig

Masala Lab

The Science of Indian Cooking

af Krish Ashok ...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Læs mere

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
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Ayla

A Feast of Nepali Dishes from Terai, Hills and the Himalayas

af Santosh Shah ...

Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.The rich and diverse flavours that Nepal has to offer have often been ... Læs mere

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The Flavor Equation

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af Nik Sharma ...

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Læs mere

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Nadiya’s Family Favourites

Easy, beautiful and show-stopping recipes for every day

af Nadiya Hussain ...

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfe... ... Læs mere

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The Bangalore Detectives Club

af Harini Nagendra ...

Serier serie The Bangalore Detectives Club Series
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Eat Feel Fresh

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AHOY! Lovely Halwa

af John Rudram ...

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af Monish Gujral ...

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af Dr. Vikas Rana ...

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af Parveen Ashraf ...

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af Anjum Anand ...

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af Jacob Smiley ...

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Traditional Goan Pork Recipes (Part 3)

Traditional Pork Recipes, #3

af Valerie Rodrigues & Ansell Leitao ...

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This is my part 3 book series of my Traditional Goan pork dishes. These traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into the rich culinary heritage of Goa.From classic favorites to lesser-known delicacies, this cookbook features a variety of pork-based dishes that will tantalize your taste buds. Each recipe includes step ... Læs mere

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Instant Pot Electric Pressure Cooker Cookbook

Over 100 Easy Recipes for Fast and Delicious Meals

af S.J. Cook ...

Do you want to make great recipes for yourself and family using the Instant Pot? Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook?The Instant Pot® Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From breakfasts to great desserts and more, this Instant Pot cookbook ... Læs mere

23,97 kr. eller Gratis med Kobo Plus

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Weligama

Recipes from Sri Lanka

af Emily Dobbs ...

'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the ... Læs mere

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'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the
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Kumar's Family Cookbook

af Kumar Pereira ...

At the request of his sons, Kumar Pereira created beautiful handwritten and illustrated recipes for them to cook from while he and his wife were away from home. When friends saw these lovely handcrafted designs they wanted copies too, of course, and Kumar would recreate them as gifts. Soon there were numbers of delicious recipes for everything from Crab Salad with Tomato and Green Tea Jelly to ... Læs mere

107,12 kr.

At the request of his sons, Kumar Pereira created beautiful handwritten and illustrated recipes for them to cook from while he and his wife were away from home. When friends saw these lovely handcrafted designs they wanted copies too, of course, and Kumar would recreate them as gifts. Soon there were numbers of delicious recipes for everything from Crab Salad with Tomato and Green Tea Jelly to
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Indisch kochen

Highlights aus Bollywood

af Cornelia Schinharl ...

Serier serie GU Küchenratgeber Classics
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Indisch kochen: Bollywood-Feeling für zu HauseKoriander, Kurkuma, Kardamom, Kreuzkümmel – in den Kochtöpfen Indiens schlummern wahre Schätze. Keine andere Küche kann mit einer so beeindruckenden Gewürzvielfalt auftrumpfen. Im GU-Küchenratgeber "Indisch kochen" heißen wir Sie herzlich willkommen – in der farbenfrohen Welt von Garam Masala & Co.Ihr indisches Kochbuch auf einen BlickDas erwartet Sie
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Indian Cocktails

Rise of a New Era

af Prrateek Chaudhary ...

Perfect for bartenders, hospitality students, and restaurant professionals, this book delves into the history of traditional Indian beverages, explores the science behind spice-infused spirits, and offers practical techniques for creating signature cocktails that captivate the senses. Learn how to combine aromatic spices with alcohol to enhance not just flavor, but texture, aroma, and complexity, ... Læs mere

48,11 kr.

Perfect for bartenders, hospitality students, and restaurant professionals, this book delves into the history of traditional Indian beverages, explores the science behind spice-infused spirits, and offers practical techniques for creating signature cocktails that captivate the senses. Learn how to combine aromatic spices with alcohol to enhance not just flavor, but texture, aroma, and complexity,
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The Calumet Book of Oven Triumphs!

af General Foods Corporation ...

The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recipes that showcase the versatility and reliability of Calumet Baking Powder. The book is filled with detailed instructions for creating perfect cakes, ... Læs mere

172,12 kr.

The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recipes that showcase the versatility and reliability of Calumet Baking Powder. The book is filled with detailed instructions for creating perfect cakes,
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Indian for Everyone

100 Easy, Healthy Dishes the Whole Family Will Love

af Hari Ghotra ...

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without).A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy ... Læs mere

159,86 kr.

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without).A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy
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Anbefalet til dig

Indisk e-bøger

Masala Lab

Ayla

The Flavor Equation

Nadiya’s Family Favourites

The Bangalore Detectives Club

Eat Feel Fresh

Passport to Food Volume 1

Go With The Proven The World’s Number One Longevity Food

AHOY! Lovely Halwa

Moti Mahal's Tandoori Trail

The Culinary Legacy of Ancient Bihar

My Indian Kitchen

Mother's Recipes

Parveen The Spice Queen

I Love India

Indian Cookbook: Simple & Delicious Indian Recipes

Traditional Goan Pork Recipes (Part 3)

Instant Pot Electric Pressure Cooker Cookbook

Weligama

Kumar's Family Cookbook

Indisch kochen

Indian Cocktails

The Calumet Book of Oven Triumphs!

Indian for Everyone