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Death and Fromage

the rip-roaring murder mystery - now optioned for TV

af Ian Moore ...

Serier Bog 2 - A Follet Valley Mystery
Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own ... Læs mere

50,36 kr.

Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own
... Læs mere
Hello, My Name Is Ice Cream

The Art and Science of the Scoop: A Cookbook

af Dana Cree ...

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Læs mere

58,48 kr.

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an
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The Book of Cheese

af Charles Thom ...

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly ... Læs mere

81,25 kr. eller Gratis med Kobo Plus

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly
... Læs mere
Queijos brasileiros à mesa com cachaça, vinho e cerveja

af Bruno Cabral, Manoel Beato ...

As surpresas reveladas em uma degustação de queijos com cachaça, vinho ou cerveja são muitas. A disputa de sabores e sensações entre o queijo e a bebida que o acompanha é intensa. Com personalidades fortes, um tenta prevalecer sobre o outro... Em alguns casos, um dos dois se sobressai. Mas, sim, há uniões felizes, resultando em uma dança harmoniosa, na qual as características de cada um dos ... Læs mere

65,00 kr.

As surpresas reveladas em uma degustação de queijos com cachaça, vinho ou cerveja são muitas. A disputa de sabores e sensações entre o queijo e a bebida que o acompanha é intensa. Com personalidades fortes, um tenta prevalecer sobre o outro... Em alguns casos, um dos dois se sobressai. Mas, sim, há uniões felizes, resultando em uma dança harmoniosa, na qual as características de cada um dos
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THE GOOD HOUSEKEEPING WOMAN'S

HOME COOK BOOK

af Curtis, Isabel Gordon ...

These plans speak to the ordinary daily schedule of cookery, by numerous individuals of the best cooks and maids both at home and abroad. ... Læs mere

31,36 kr. eller Gratis med Kobo Plus

These plans speak to the ordinary daily schedule of cookery, by numerous individuals of the best cooks and maids both at home and abroad.
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Cheese Boards to Share

How to create a stunning cheese board for any occasion

af Thalassa Skinner ...

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently ... Læs mere

170,91 kr. eller Gratis med Kobo Plus

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently
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Thai Fried Rice Cookbook

Is a popular dish in Thai cuisine.

af Phoom ...

Serier serie Thai cookbook
It is made by stir-frying pre-cooked rice with a variety of ingredients such as vegetables, eggs, meat, and seafood, along with a blend of flavorful seasonings like soy sauce, fish sauce, and spices. ... Læs mere

15,64 kr. eller Gratis med Kobo Plus

It is made by stir-frying pre-cooked rice with a variety of ingredients such as vegetables, eggs, meat, and seafood, along with a blend of flavorful seasonings like soy sauce, fish sauce, and spices.
... Læs mere
Art de faire le beurre et les meilleurs fromages - Troisième Mémoire

af Marcorelle, Chaptal et Girou de Buzareingues ...

On doit à Marcorelle un mémoire assez étendu sur le fromage de Roquefort ; mais comme j’ai été dans le cas de visiter ces caves, de suivre les diverses préparations du fromage, de vérifier quelques erreurs dans lesquelles ce naturaliste est tombé, d’observer des phénomènes nouveaux et très intéressans, j’ai cru ce sujet neuf et digne d’être offert au public.C’est dans une des gorges du Larzac qu ... Læs mere

14,87 kr.

On doit à Marcorelle un mémoire assez étendu sur le fromage de Roquefort ; mais comme j’ai été dans le cas de visiter ces caves, de suivre les diverses préparations du fromage, de vérifier quelques erreurs dans lesquelles ce naturaliste est tombé, d’observer des phénomènes nouveaux et très intéressans, j’ai cru ce sujet neuf et digne d’être offert au public.C’est dans une des gorges du Larzac qu
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Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

Hints on Making Cheese

af T.D. Curtis ...

Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Læs mere

7,86 kr.

Written in 1870 but still a good resource today on History and the art of cheesemaking.
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Dairy Engineering

Advanced Technologies and Their Applications

Redigeret af Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan ...

Serier serie Innovations in Agricultural & Biological Engineering
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent ... Læs mere

1.287,48 kr.

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent
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Cooking with Jasmine; Eggs Recipes

Cooking With Series, #4

af Jasmine Anderson ...

Serier Bog 4 - Cooking With Series
Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.Don't hesitate and jump in...Here is just a taste of the recipes that you will find inside:Included Recipes:To Preserve Eggs : Egging and CrumblingShirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeera la Reine : au Miroir : a la Paysanne : a la Trinidad : RossiniBaked in ... Læs mere

12,51 kr.

Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.Don't hesitate and jump in...Here is just a taste of the recipes that you will find inside:Included Recipes:To Preserve Eggs : Egging and CrumblingShirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeera la Reine : au Miroir : a la Paysanne : a la Trinidad : RossiniBaked in
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Selecting The Perfect Ice Cream Maker An Overview Of The Various Types

af Michelle Spencer ...

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in the older models. More modern ice cream makers that do not require ice tend to be of 1-2 quart capacity.If you ... Læs mere

18,80 kr. eller Gratis med Kobo Plus

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in the older models. More modern ice cream makers that do not require ice tend to be of 1-2 quart capacity.If you
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The Modern Cheesemaker

Making and cooking with cheeses at home

af Morgan McGlynn Carr ...

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.Starting from the very basics of the making process, with a guide ... Læs mere

236,99 kr.

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.Starting from the very basics of the making process, with a guide
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Passion fromage

af Geneviève Everell ...

Après Passion saumon, Geneviève Everell poursuit son intention de créer de véritables essentiels de la cuisine en s’inspirant d’un ingrédient vedette. Cette fois, c’est le fromage qui est à l’honneur !Passion fromage regroupe près d’une centaine de recettes réparties dans des sections éloquentes telles que les burratas, les croustimozzas frits, les fromages à griller, jaune ou orange, salades, ... Læs mere

121,56 kr.

Après Passion saumon, Geneviève Everell poursuit son intention de créer de véritables essentiels de la cuisine en s’inspirant d’un ingrédient vedette. Cette fois, c’est le fromage qui est à l’honneur !Passion fromage regroupe près d’une centaine de recettes réparties dans des sections éloquentes telles que les burratas, les croustimozzas frits, les fromages à griller, jaune ou orange, salades,
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Very Small is Beautiful

af Sally Fallon Morell, Hildegarde Hannum ...

Serier serie Annual E. F. Schumacher Lectures
The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.Arguing that modern notions of germs, microbiology, vaccination, and disease are doing more harm than good, Sally Fallon Morell advocates eating habits, centered on raw milk, as a way to prevent disease. In addition, she argues that large-scale food ... Læs mere

7,78 kr.

The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.Arguing that modern notions of germs, microbiology, vaccination, and disease are doing more harm than good, Sally Fallon Morell advocates eating habits, centered on raw milk, as a way to prevent disease. In addition, she argues that large-scale food
... Læs mere
Je fais mes yaourts

Tout ce qu'il faut savoir sur les yaourts et les laits fermentés en plus de 30 recettes

af Pierre Coulon, Adèle Desachy ...

A-t-on déjà tout dit sur le yaourt ?Pierre Coulon, crémier-fromager à Paris, vous livre ses recettes de professionnel, naturelles et savoureuses, à réaliser avec ou sans yaourtière.La journaliste Adèle Desachy a entrepris de tester et d'adapter toutes les recettes du fromager dans sa cuisine de poche, pour les rendre accessibles à tous. Pari réussi ! Des yaourts aux fruits de saison, à la grecque, ... Læs mere

97,06 kr. eller Gratis med Kobo Plus

A-t-on déjà tout dit sur le yaourt ?Pierre Coulon, crémier-fromager à Paris, vous livre ses recettes de professionnel, naturelles et savoureuses, à réaliser avec ou sans yaourtière.La journaliste Adèle Desachy a entrepris de tester et d'adapter toutes les recettes du fromager dans sa cuisine de poche, pour les rendre accessibles à tous. Pari réussi ! Des yaourts aux fruits de saison, à la grecque,
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For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique: A Cookbook

af Afrim Pristine ...

From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient.Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells ... Læs mere

146,99 kr.

From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient.Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells
... Læs mere
Omelet Bite Recipes: The Ultimate Cookbook for Making Healthy and Delicious Omelet Bites for Weight Loss

af Dr. Emma Tyler ...

Omelet bites are an amazing solution for individuals trying to lose excess body weight but still want to enjoy delicious and tasty breakfasts and snacks.Omelet bites have been proven to aid with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet on a regular basis.Omelet Bite Recipes: The Ultimate Cookbook for Making Healthy and Delicious ... Læs mere

94,26 kr. eller Gratis med Kobo Plus

Omelet bites are an amazing solution for individuals trying to lose excess body weight but still want to enjoy delicious and tasty breakfasts and snacks.Omelet bites have been proven to aid with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet on a regular basis.Omelet Bite Recipes: The Ultimate Cookbook for Making Healthy and Delicious
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Art de faire le beurre et les meilleurs fromages - Cinquième Mémoire

af Bonvié, Desmarets et Bonafous ...

La Société royale et centrale d’agriculture avait manifesté à M. Bonvié, son correspondant, le désir d’avoir des renseignemens sur la fabrique de fromage, façon de gruyère, qu’il a établie à la Voivre, près Vaucouleurs, département de la Meuse. M. Bonvié s’est empressé d’envoyer une notice sur cette fabrication, et M. le secrétaire perpétuel en a donné lecture à la Société. Une notice bien ... Læs mere

14,87 kr.

La Société royale et centrale d’agriculture avait manifesté à M. Bonvié, son correspondant, le désir d’avoir des renseignemens sur la fabrique de fromage, façon de gruyère, qu’il a établie à la Voivre, près Vaucouleurs, département de la Meuse. M. Bonvié s’est empressé d’envoyer une notice sur cette fabrication, et M. le secrétaire perpétuel en a donné lecture à la Société. Une notice bien
... Læs mere
Готовим дома масло, сливки, сметану и сливочный сыр (Gotovim doma maslo, slivki, smetanu i slivochnyj syr)

af И. (I.) Веремей(сост.) (Veremej(sost.)) ...

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недорого! (Prigotov'te doma appetitnye i poleznye molochnye produkty, v kachestve kotoryh vy budete uvereny na vse 100 %! Nezhnyj vkus molochnyh produktov – teper' v domashnih uslovijah, prosto, kachestvenno ... Læs mere

7,78 kr. eller Gratis med Kobo Plus

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недорого! (Prigotov'te doma appetitnye i poleznye molochnye produkty, v kachestve kotoryh vy budete uvereny na vse 100 %! Nezhnyj vkus molochnyh produktov – teper' v domashnih uslovijah, prosto, kachestvenno
... Læs mere
How to Make Your Own Cheese (Short-e Guide)

af Maureen Little, Craig Hughes ...

Every great meal can be topped off by a great cheese selection. A good cheese board will sing out your taste and qualities as much as your love for your guests. And what better way to show that you care than by including a selection of your own home-made cheeses? This Short-e guide aims to give you an introduction into just that! Including information about what is cheese and the different types ... Læs mere

8,50 kr.

Every great meal can be topped off by a great cheese selection. A good cheese board will sing out your taste and qualities as much as your love for your guests. And what better way to show that you care than by including a selection of your own home-made cheeses? This Short-e guide aims to give you an introduction into just that! Including information about what is cheese and the different types
... Læs mere
Cheese Around the Globe

af Azhar ul Haque Sario ...

Embark on a global cheese adventure! Cheese Around the Globe stands apart as more than your typical guide to cheese. The book serves as an extensive exploration of the wide variety of cheese traditions across the globe. Our exploration focuses on the ways historical events, cultural traditions and economic factors influence the development of cheese. We cover production. We examine trade. We look ... Læs mere

55,00 kr. eller Gratis med Kobo Plus

Embark on a global cheese adventure! Cheese Around the Globe stands apart as more than your typical guide to cheese. The book serves as an extensive exploration of the wide variety of cheese traditions across the globe. Our exploration focuses on the ways historical events, cultural traditions and economic factors influence the development of cheese. We cover production. We examine trade. We look
... Læs mere
Skeoch - Our new life on a Scottish hill farm

af Jennie Phillips ...

"An amazing tale of 70's life on a remote Scottish farm" Southall Film Studios “I have to state right now that we never had any intention of buying a farm. Least of all in South West Scotland. It wasn't one of those nice, rational decisions that we all think we will make, when the time comes. It was totally irrational and made absolutely no sense at all - but we made it just the same!” So begins a ... Læs mere

17,08 kr.

"An amazing tale of 70's life on a remote Scottish farm" Southall Film Studios “I have to state right now that we never had any intention of buying a farm. Least of all in South West Scotland. It wasn't one of those nice, rational decisions that we all think we will make, when the time comes. It was totally irrational and made absolutely no sense at all - but we made it just the same!” So begins a
... Læs mere
Fermentation for Beginners

Make Simple Sauerkraut, Pickles, Yogurt Style Foods, and Pantry Staples

af T.S Avini ...

Dive into the fascinating world of fermentation with this comprehensive guide designed just for beginners. You'll learn how to transform simple ingredients into probiotic-rich foods like sauerkraut, pickles, and yogurt-style delights. Each chapter is packed with practical insights and detailed instructions, ensuring your success.- Discover the essential tools and ingredients for perfecting your ... Læs mere

65,00 kr. eller Gratis med Kobo Plus

Dive into the fascinating world of fermentation with this comprehensive guide designed just for beginners. You'll learn how to transform simple ingredients into probiotic-rich foods like sauerkraut, pickles, and yogurt-style delights. Each chapter is packed with practical insights and detailed instructions, ensuring your success.- Discover the essential tools and ingredients for perfecting your
... Læs mere

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Mejeri e-bøger

Death and Fromage

Hello, My Name Is Ice Cream

The Book of Cheese

Queijos brasileiros à mesa com cachaça, vinho e cerveja

THE GOOD HOUSEKEEPING WOMAN'S

Cheese Boards to Share

Thai Fried Rice Cookbook

Art de faire le beurre et les meilleurs fromages - Troisième Mémoire

Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

Dairy Engineering

Cooking with Jasmine; Eggs Recipes

Selecting The Perfect Ice Cream Maker An Overview Of The Various Types

The Modern Cheesemaker

Passion fromage

Very Small is Beautiful

Je fais mes yaourts

For the Love of Cheese

Omelet Bite Recipes: The Ultimate Cookbook for Making Healthy and Delicious Omelet Bites for Weight Loss

Art de faire le beurre et les meilleurs fromages - Cinquième Mémoire

Готовим дома масло, сливки, сметану и сливочный сыр (Gotovim doma maslo, slivki, smetanu i slivochnyj syr)

How to Make Your Own Cheese (Short-e Guide)

Cheese Around the Globe

Skeoch - Our new life on a Scottish hill farm

Fermentation for Beginners