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  • Cupcake Decorating Lab

    52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats!

    Serier serie Lab Series
    Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream.The labs in the book cover a wide variety of exciting ... Læs mere

    159,86 kr.

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  • 35 Delicious Cake Recipes

    af myebook ...
    Cakes, cupcakes, cookies and more...Sweet recipes for all occasions! ... Læs mere

    6,35 kr. eller Gratis med Kobo Plus

  • Making Artisan Gelato

    45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

    Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel ... Læs mere

    125,99 kr. eller Gratis med Kobo Plus

  • Perfect Pops

    The 50 Best Classic & Cool Treats

    "A good book for beginners who want to dip their toes (and fingers) into the world of ice-pop-making. It's easy and breezy." — The Village VoicePops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles ... Læs mere

    83,61 kr. eller Gratis med Kobo Plus

  • Coffee Cake Classics

    af Jean Paré ...
    Coffee Cake ClassicsChatting with friends while a delicious coffee cake waits to be serveddo cozy afternoons get any better? Coffee Cake Classics is a collection of cakes that are easy to throw together and perfect for when company drops bythese cakes are simple, unfussy and just plain good. Bake one up to pair with coffee, tea or your favourite hot beverage! Every one of these recipes selected ... Læs mere

    23,97 kr.

  • Sugar Rush

    Master Tips, Techniques, and Recipes for Sweet Baking

    James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted ... Læs mere

    104,99 kr.

  • Breakfast Dainties (1885)

    "The desire of the average man is to remain in bed until the very last moment. A hurried breakfast of food long cooked awaits the late riser, who will not masticate it properly when he finally arrives at the breakfast-table, and the best of housekeepers is discouraged and prevented from ever attempting culinary surprises, when they are not to be appreciated. In this way she is innocently driven ... Læs mere

    7,94 kr. eller Gratis med Kobo Plus

  • Mini Thai Cakes & Desserts

    af Chat Mingkwan ...
    Serier serie Periplus Mini Cookbook Series
    In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrupSteamed banana ... Læs mere

    40,01 kr.

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    af Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Læs mere

    37,27 kr.

  • Dolci

    Italy's Sweets

    A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly).Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.Drawing from all regions of Italy, Dolci collects recipes from ... Læs mere

    136,86 kr. eller Gratis med Kobo Plus

  • Seasonal Fruit Desserts

    From Orchard, Farm, and Market [A Cookbook]

    Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful.Have you ever bitten into a ripe, fragrant strawberry? Or a luscious ... Læs mere

    42,41 kr.

  • Payard Cookies

    This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly).For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies ... Læs mere

    118,86 kr. eller Gratis med Kobo Plus