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Let's Make Tegneserier, grafiske romaner og manga Bogserier

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  • Let's Make Dumplings!

    A Comic Book Cookbook

    af Hugh Amano, Sarah Becan ...
    Serier serie Let's Make
    An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern ... Læs mere

    50,91 kr.

  • Let's Make Ramen!

    A Comic Book Cookbook

    af Hugh Amano, Sarah Becan ...
    Serier serie Let's Make
    A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION ... Læs mere

    96,99 kr.

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  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    af Diana Henry ...
    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Læs mere

    264,50 kr.

  • Fruitful

    Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

    af Sarah Johnson ...
    "Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Læs mere

    304,59 kr.

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    af Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Læs mere

    113,61 kr.

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day

    af Jake Cohen ...
    New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tun... ... Læs mere

    180,64 kr.

  • Jeremy Pang's School of Wok: Simple Family Feasts

    More than 80 delicious recipes from across East and South East Asia

    af Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to ... Læs mere

    224,42 kr.

  • The Healing Season of Pottery

    af Yeon Somin ...
    Oversat af Clare Richards ...
    This cozy Korean bestseller invites readers into a warm, sunlit pottery studio where a burned-out young TV broadcast writer begins to heal, working the clay, piece by piece, season by season.After breaking down at the office and abruptly quitting her job, thirty-year-old Jungmin holes up in her apartment, speaking to no one for days on end. When she finally emerges, she stumbles upon a pottery ... Læs mere

    Før 80,18 kr. Nu 13,39 kr.

    Også tilgængelig som: Lydbog

    Også tilgængelig som: Lydbog

  • Easy Weeknight Dinners

    100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

    af New York Times Cooking, Emily Weinstein ...
    NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily ... Læs mere

    50,91 kr.

  • More Is More

    Get Loose in the Kitchen: A Cookbook

    af Molly Baz ...
    NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers WeeklyIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This ... Læs mere

    42,41 kr.

  • Science Year by Year

    The Ultimate Visual Guide to the Discoveries that Changed the World

    af DK ...
    Serier serie DK Year by Year
    From the wheel to artificial intelligence, our planet has been transformed by science.Now you can travel through time to experience centuries of invention and innovation on this spectacular visual voyage of discovery.Starting in ancient times and ending up in the modern world, you will explore scientific history showcased in stunning images and captivating text. An easy-to-follow illustrated ... Læs mere

    266,83 kr.

  • Cooking at Home

    Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook

    af David Chang, Priya Krishna ...
    NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But ... Læs mere

    Før 76,49 kr. Nu 67,99 kr.