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Taco

af Prof. Ignacio M. Sánchez Prado ...

Serier serie Object Lessons
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native. In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of the tortilla and the taco shell, and the existence of the ... Læs mere

43,60 kr.

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native. In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of the tortilla and the taco shell, and the existence of the
... Læs mere

The Tex-Mex Cookbook

A History in Recipes and Photos

af Robb Walsh ...

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... Læs mere

95,36 kr.

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when
... Læs mere
Cuba!

Recipes and Stories from the Cuban Kitchen [A Cookbook]

af Dan Goldberg, Andrea Kuhn, Jody Eddy ...

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Læs mere

75,22 kr.

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country
... Læs mere
Cuba beyond the Beach

Stories of Life in Havana

af Karen Dubinsky ...

Havana is Cuba’s soul: a mix of Third World, First World, and Other World. After over a decade of visits as a teacher, researcher, and friend, Karen Dubinsky looks past political slogans and tourist postcards to the streets, neighbourhoods, and personalities of a complicated and contradictory city. Her affectionate, humorous vignettes illustrate how Havana’s residents—old Communist ladies, their ... Læs mere

160,36 kr.

Også tilgængelig som: Lydbog

Havana is Cuba’s soul: a mix of Third World, First World, and Other World. After over a decade of visits as a teacher, researcher, and friend, Karen Dubinsky looks past political slogans and tourist postcards to the streets, neighbourhoods, and personalities of a complicated and contradictory city. Her affectionate, humorous vignettes illustrate how Havana’s residents—old Communist ladies, their
... Læs mere

Også tilgængelig som: Lydbog
Paladares

Recipes Inspired by the Private Restaurants of Cuba

af Anya von Bremzen, Megan Fawn Schlow ...

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In P aladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country's new food scene. ... Læs mere

133,49 kr. eller Gratis med Kobo Plus

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In P aladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country's new food scene.
... Læs mere
Diasporican

A Puerto Rican Cookbook

af Illyanna Maisonet ...

JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.“A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central KitchenONE OF ... Læs mere

66,81 kr.

JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.“A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central KitchenONE OF
... Læs mere
Planet Taco:A Global History of Mexican Food

A Global History of Mexican Food

af Jeffrey M. Pilcher ...

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous?In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national ... Læs mere

125,69 kr.

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous?In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national
... Læs mere
The Eater Guide to Mexico City

af Eater, Nils Bernstein ...

Serier serie Eater City Guide
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the ... Læs mere

127,36 kr. eller Gratis med Kobo Plus

A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the
... Læs mere
Rosa Mexicano: A Culinary Autobiography (With 60 recipes)

af Josefina Howard ...

No one knows Mexican food--or Mexico--like Josefina Howard. Her Rosa Mexicano is not only rated by Zagat's as the top Mexican restaurant in New York, its fare is honored by Mexicans themselves. Cooks who have seen her on PBS, CNN, the Television Food Network, and Martha Stewart Living have longed to re-create her mouth-watering dishes at home. Now they can. Overflowing with Josefina's passion for ... Læs mere

37,67 kr. eller Gratis med Kobo Plus

No one knows Mexican food--or Mexico--like Josefina Howard. Her Rosa Mexicano is not only rated by Zagat's as the top Mexican restaurant in New York, its fare is honored by Mexicans themselves. Cooks who have seen her on PBS, CNN, the Television Food Network, and Martha Stewart Living have longed to re-create her mouth-watering dishes at home. Now they can. Overflowing with Josefina's passion for
... Læs mere
Mexico - Culture Smart!

The Essential Guide to Customs & Culture

af Russell Maddicks, Culture Smart! ...

Serier serie Culture Smart!
The third-largest country in Latin America, Mexico is hugely diverse, having both rural backwaters where time seems to have stood still and manic urban centers like Mexico City, one of the most densely populated and exciting cities in the world. This complex and fascinating country is where European and American civilizations first clashed. The repercussions of the meeting in 1519 between the ... Læs mere

112,50 kr. eller Gratis med Kobo Plus

The third-largest country in Latin America, Mexico is hugely diverse, having both rural backwaters where time seems to have stood still and manic urban centers like Mexico City, one of the most densely populated and exciting cities in the world. This complex and fascinating country is where European and American civilizations first clashed. The repercussions of the meeting in 1519 between the
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Basque Flavors

af Shenanchie O'Toole ...

Serier serie Food Fare Culinary Collection
"Basque Flavors" contains information about the food and culture of the Basque people, including a brief history, common food, mealtime and dining, Basque wine and cheese, Basque recipes, food terms, words and phrases, and resources for further study. "Basque Flavors" is Book #2 in Food Fare's Culinary Collection. Recipes in "Basque Flavors" are also freely available at the Food Fare web site. ... Læs mere

7,86 kr.

"Basque Flavors" contains information about the food and culture of the Basque people, including a brief history, common food, mealtime and dining, Basque wine and cheese, Basque recipes, food terms, words and phrases, and resources for further study. "Basque Flavors" is Book #2 in Food Fare's Culinary Collection. Recipes in "Basque Flavors" are also freely available at the Food Fare web site.
... Læs mere
The Migrant Chef

The Life and Times of Lalo García

af Laura Tillman ...

**Winner of the 2024 James Beard Foundation's Award for Literary WritingA New Yorker Best Book of 2023 • An NPR 2023 "Books We Love" PickA chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining.**Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and ... Læs mere

161,36 kr.

Også tilgængelig som: Lydbog

**Winner of the 2024 James Beard Foundation's Award for Literary WritingA New Yorker Best Book of 2023 • An NPR 2023 "Books We Love" PickA chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining.**Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and
... Læs mere

Også tilgængelig som: Lydbog

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Object Lessons Bogserier

Taco

Personer, der læser dette, syntes også om...

The Tex-Mex Cookbook

Cuba!

Cuba beyond the Beach

Paladares

Diasporican

Planet Taco:A Global History of Mexican Food

The Eater Guide to Mexico City

Rosa Mexicano: A Culinary Autobiography (With 60 recipes)

Mexico - Culture Smart!

Basque Flavors

The Migrant Chef