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Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less

Smart Ferments, #1

af Mark Shepard ...

Serier Bog 1 - Smart Ferments
NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then ... Læs mere

25,59 kr. eller Gratis med Kobo Plus

NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then
... Læs mere
Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics

Smart Ferments, #2

af Mark Shepard ...

Serier Bog 2 - Smart Ferments
Yogurt is the quickest and simplest of all the fermented foods you can make at home -- or it SHOULD be. More recent methods tend to complicate the process or make it less efficient. "Smart Yogurt" strips away unnecessary steps and identifies the most practical equipment, so your prep takes no more than a few minutes.But maybe you have special needs or goals for your yogurt. For those who want to ... Læs mere

25,59 kr. eller Gratis med Kobo Plus

Yogurt is the quickest and simplest of all the fermented foods you can make at home -- or it SHOULD be. More recent methods tend to complicate the process or make it less efficient. "Smart Yogurt" strips away unnecessary steps and identifies the most practical equipment, so your prep takes no more than a few minutes.But maybe you have special needs or goals for your yogurt. For those who want to
... Læs mere

Gourmet Preserves Chez Madelaine

af Madelaine Bullwinkel ...

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens
... Læs mere
Mostly Plants

101 Delicious Flexitarian Recipes from the Pollan Family

af Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan ...

New York Times and USA Today Bestseller"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.But what does choosing "mostly plants" look like in real life? For the Pollans ... Læs mere

195,71 kr.

New York Times and USA Today Bestseller"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.But what does choosing "mostly plants" look like in real life? For the Pollans
... Læs mere
Cooking from Scratch

120 Recipes for Colorful, Seasonal Food from PCC Community Markets

af PCC Community Markets ...

Make the most of your local bounty—wherever you live—in this healthy cookbook featuring 120 recipes and expert advice from Seattle’s PCC Community Markets!Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, ... Læs mere

149,99 kr.

Make the most of your local bounty—wherever you live—in this healthy cookbook featuring 120 recipes and expert advice from Seattle’s PCC Community Markets!Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers,
... Læs mere
Cooking at Home

More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

af Chuck Williams, Con Poulos ...

Serier serie Williams-Sonoma
"A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook."—Tom Colicchio, James Beard Award-winning chef/owner Crafted HospitalityFor nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

"A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook."—Tom Colicchio, James Beard Award-winning chef/owner Crafted HospitalityFor nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award
... Læs mere
The Italian Vegetable Cookbook

200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

af Michele Scicolone ...

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy.Some, like ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy.Some, like
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Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

af Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Læs mere

211,36 kr.

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
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How to Taste

A Guide to Discovering Flavor and Savoring Life

af Mandy Naglich ...

**A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation*, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science ... Læs mere

121,61 kr. eller Gratis med Kobo Plus

**A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation*, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science
... Læs mere
The Kew Gardens Botanical Artist

Learn to Draw and Paint Flowers in the Style of Pierre-Joseph Redouté

af The Royal Botanic Gardens Kew, Francoise Balsan ...

Capture the enchanting beauty of the natural world with this delightful botanical drawing book, inspired by the extensive archives held at the Royal Botanical Gardens, Kew.This practical guide makes use of botanical illustrations by such masters as Pierre-Joseph Redouté, Georg Ehret and W H Fitch among many others to explore techniques and how to illustrate the various components of plants ... Læs mere

56,04 kr. eller Gratis med Kobo Plus

Capture the enchanting beauty of the natural world with this delightful botanical drawing book, inspired by the extensive archives held at the Royal Botanical Gardens, Kew.This practical guide makes use of botanical illustrations by such masters as Pierre-Joseph Redouté, Georg Ehret and W H Fitch among many others to explore techniques and how to illustrate the various components of plants
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What's a Cook to Do?

An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

af James Peterson ...

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick ... Læs mere

13,39 kr.

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick
... Læs mere
Justine Cooks: A Cookbook

Recipes (Mostly Plants) for Finding Your Way in the Kitchen

af Justine Doiron ...

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Læs mere

50,91 kr.

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home
... Læs mere

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Smart Ferments Bogserier

Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less

Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics

Personer, der læser disse, syntes også om...

Gourmet Preserves Chez Madelaine

Mostly Plants

Cooking from Scratch

Cooking at Home

The Italian Vegetable Cookbook

Sourdough

How to Taste

The Kew Gardens Botanical Artist

What's a Cook to Do?

Justine Cooks: A Cookbook