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  • Zymography

    Principles, Process, and Pitfalls, Volume 1

    Redigeret af Raouf A. Khalil ...
    Serier serie Springer Protocols
    Back Cover CopyVolume 1 in this book describes how to determine the activity of different isozymes, allozymes, and families of proteinases to advance the fields of enzymology and molecular evolution, and provides useful biomarkers for various biological processes, pathological conditions, and clinical disorders. The chapters in Volume 1 are organized in four parts. Part I introduces gelatin ... Læs mere

    1.774,73 kr.

  • Zymography

    Biological and Clinical Applications, Volume 2

    Redigeret af Raouf A. Khalil ...
    Serier serie Springer Protocols
    Volume 2 describes how to determine the activity of different isozymes, allozymes, and families of proteinases to advance the fields of enzymology and molecular evolution, and provides useful biomarkers for various biological processes, pathological conditions, and clinical disorders. The chapters in Volume 2 are organized in three parts. Part I introduces in situ zymography and localization of ... Læs mere

    2.045,72 kr.

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  • Biology and Chemistry of Beta Glucan - Volume 2: Beta-Glucan, Structure, Chemistry and Specific Application

    Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties—beta-glucans belong to this group of compounds. The second volume of the e-book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides.In order to understand the role of beta-glucans, it is necessary to control the ... Læs mere

    470,24 kr.

  • Handbook of Polymers for Pharmaceutical Technologies, Structure and Chemistry

    Serier Bog 1 - Handbook of Polymers for Pharmaceutical Technologies
    Polymers are one of the most fascinating materials of the present era finding their applications in almost every aspects of life. Polymers are either directly available in nature or are chemically synthesized and used depending upon the targeted applications.Advances in polymer science and the introduction of new polymers have resulted in the significant development of polymers with unique ... Læs mere

    1.764,86 kr.

  • Mass Spectrometry-Based Proteomics

    Redigeret af Kris Gevaert ...
    Serier serie Springer Protocols
    This detailed volume explores contemporary techniques in mass spectrometry-based proteomics. After covering overall proteome coverage and the cellular surfaceome, the book delves into proximity-induced biotinylation, abduction of protein complexes in viral-like particles, and thermal proteome profiling, as well as protocols for identifying protein N-terminal acetylation, protein processing by ... Læs mere

    1.571,37 kr.

  • Advances in Enzyme Biotechnology

    Serier serie Biomedical and Life Sciences (R0)
    Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their ... Læs mere

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  • Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy

    Serier serie Biomedical and Life Sciences (R0)
    This book introduces fundamentals of enzymatic processes, various renewable energy resources and their pretreatment processes. It presents in-depth review of extremophilic enzymes (e.g., Cellulases, Xylanases, Lytic Polysaccharide Monooxygenases, Amylases, Ligninases, Pectinases, Esterases, and Chitinases) which can be used in several biotechnological processes. In addition, the authors present ... Læs mere

    466,97 kr.

  • Proteomics in Foods

    Principles and Applications

    Redigeret af Fidel Toldrá, Leo M. L. Nollet ...
    Serier serie Chemistry and Material Science (R0)
    Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided ... Læs mere

    934,02 kr.

  • The Protein Protocols Handbook

    Redigeret af John M. Walker ...
    Serier serie Springer Protocols
    The Protein Protocols Handbook, Second Edition aims to provide a cross-section of analytical techniques commonly used for proteins and peptides, thus providing a benchtop manual and guide for those who are new to the protein chemistry laboratory and for those more established workers who wish to use a technique for the first time. All chapters are written in the same format as that used in the ... Læs mere

    747,20 kr.

  • Difference Gel Electrophoresis

    Methods and Protocols

    Redigeret af Kay Ohlendieck ...
    Serier serie Springer Protocols
    The second edition of this volume provides a comprehensive update of this key method on gel-based proteomics. Chapters present an introduction into the development of methods on principles of differential protein labeling and two-dimensional gel electrophoresis, techniques on optimized proteomic workflows using advanced mass spectrometry for protein identification, and the application of those ... Læs mere

    1.401,08 kr.

  • Smart Ways of Biomaterial Designing Synthesis and Characterization

    Prospects of Enhanced Application From Labs to Clinics

    This book explores the design, synthesis, and characterization of natural and synthetic polymeric biomaterials for diverse biomedical applications, including drug delivery, tissue engineering, and antimicrobial coatings. It highlights advances in polymer chemistry, offering insights into the modification of polymers’ properties to meet biomedical challenges. The book provides detailed strategies ... Læs mere

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  • Principles and Reactions of Protein Extraction, Purification, and Characterization

    Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different ... Læs mere

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