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Springer Protocols Bogserier

1 - 12 af 12 resultater
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  • Advanced Protocols in Cancer Research

    Translational Models for Antitumor and Anticancer Drug Discovery

    af Karuppusamy Arunachalam, Puthanpura Sasidharan Sreeja, Krishnan Anand ...
    Serier serie Springer Protocols
    This detailed volume navigates the journey from a promising chemical entity to a potential therapeutic agent in cancer research through systematic and rigorous protocols across a spectrum of increasingly sophisticated models. Beginning with foundational in vitro assays for assessing cytotoxicity and antiproliferative effects, the book continues by covering mechanisms of action studies, advanced 2D ... Læs mere

    1.494,50 kr.

  • Advanced Cell and Molecular Techniques

    Protocols for In Vitro and In Vivo Studies

    af Karuppusamy Arunachalam, Puthanpura Sasidharan Sreeja ...
    Serier serie Springer Protocols
    This detailed volume explores laboratory protocols and methodologies for studying cell cultures, genetic analysis, and various biochemical assays. The chapters within this book cover a wide range of techniques, from basic cell culture methods to more specialized assays used in the study of genotoxicity, apoptosis, and gene expression, not only relevant to academic researchers but also to ... Læs mere

    1.587,91 kr.

  • Natural Product Experiments in Drug Discovery

    Redigeret af Karuppusamy Arunachalam, Xuefei Yang, Sreeja Puthanpura Sasidharan ...
    Serier serie Springer Protocols
    This detailed volume explores a wide range of evidence-based complementary medicine and various bio-analytical techniques used to define botanical products. Collecting recent work and current developments in the field of contemporary phytomedicine as well as their future possibilities in human health care, the book includes unique contributions in the form of chapters on phytomedicine and ... Læs mere

    1.952,31 kr.

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  • Microbial Fermentation and Enzyme Technology

    Redigeret af Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Læs mere

    634,90 kr.

  • Health and Safety Aspects of Food Processing Technologies

    Redigeret af Abdul Malik, Zerrin Erginkaya, Hüseyin Erten ...
    Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it ... Læs mere

    1.868,14 kr.

  • Research Methodology in Food Sciences

    Integrated Theory and Practice

    Redigeret af C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar ...
    Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.The book looks at the latest nanotechnology aspects for the detection of ... Læs mere

    1.496,03 kr.

  • Food Oligosaccharides

    Production, Analysis and Bioactivity

    Redigeret af F. Javier Moreno, María Luz Sanz ...
    Serier serie Institute of Food Technologists Series
    A growing awareness of the relationship between diet and health has led to an increasing demand for foodproducts that support health beyond simply providing basic nutrition. Digestivehealth is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactiveoligosaccharides into foods can yield health benefits in the gastrointestinaltract and other parts of the ... Læs mere

    1.866,99 kr.

  • Bioorganic Phase in Natural Food: An Overview

    Redigeret af S. Mohana Roopan, G. Madhumitha ...
    Serier serie Chemistry and Material Science (R0)
    The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all ... Læs mere

    840,61 kr.

  • Antioxidant-Based Therapies for Disease Prevention and Management

    Redigeret af Pallavi Singh Chauhan, Sonia Johri ...
    This informative volume presents a valuable overview of the therapeutic aspects as well as applications of antioxidants. It discusses the basic mechanisms of therapy-based oxidative damage and categorization of nutritional antioxidants and covers the sources of antioxidants as well as their extraction and quantification. The volume considers the controversies of the usefulness or disadvantages of ... Læs mere

    1.409,92 kr.

  • Polysaccharides

    Properties and Applications

    Redigeret af Inamuddin, Mohd Imran Ahamed, Rajender Boddula, Tariq Altalhi ...
    This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, ... Læs mere

    2.125,99 kr.

  • Natural Polymers for Pharmaceutical Applications

    Volume 1: Plant-Derived Polymers

    Redigeret af Amit Kumar Nayak, Md Saquib Hasnain, Dilipkumar Pal ...
    This new volume, Natural Polymers for Pharmaceutical Applications, Volume 1: Plant-Derived Polymers, presents some of the latest research on the applications of natural polymers in drug delivery and therapeutics for healthcare benefits. Polymers and their applications from several plants are discussed in depth, including tamarind gum, gum Arabic, natural carbohydrate polymer gum tragacanth, pectin ... Læs mere

    1.334,58 kr.

  • Terpenoids

    Chemistry, Biochemistry, Medicinal Effects, Ethno-pharmacology

    af Bimal Krishna Banik, Biswa Mohan Sahoo, Abhishek Tiwari ...
    This unique volume covers specific aspects of the biological chemistry of terpenoids. It provides extensive information related to classification, general methods of extraction and isolation of terpenoids, synthesis and pharmacological activities of monoterpenoids, synthesis and medicinal uses of diterpenoids, biogenesis of terpenoids, synthesis and medicinal uses of sesqui terpenoids and ... Læs mere

    710,24 kr.