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Suositeltu sinulle

Sweet Bean Paste

The International Bestseller

kirjoittanut Durian Sukegawa ...

Käännös: Alison Watts ...

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... Lue lisää

6,87 €

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o...
... Lue lisää
Ultimate Biscuit Recipes

kirjoittanut James Newton ...

Have fun in the kitchen with this great Biscuit Cookbook. There are easy to follow recipes for every member of the family from young or professional baker. You can now cook your very own favourite biscuit for a charity tea party or coffee morning, or simply stock up on a variety of delicious biscuit for treats through-out the week. ... Lue lisää

0,99 € tai ilmainen Kobo Plus -tilauksella

Have fun in the kitchen with this great Biscuit Cookbook. There are easy to follow recipes for every member of the family from young or professional baker. You can now cook your very own favourite biscuit for a charity tea party or coffee morning, or simply stock up on a variety of delicious biscuit for treats through-out the week.
... Lue lisää
How to Bake: Fresh from the Dairy

kirjoittanut Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Lue lisää

Ilmainen

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Lue lisää
Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

kirjoittanut Jeff Hertzberg, M.D., Zoë François ...

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Lue lisää

9,41 €

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their
... Lue lisää
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

kirjoittanut Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Lue lisää

8,12 €

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Lue lisää
Cake Off at the Cat Cafe

A delicious and heartwarming enemies to lovers romance that is purr joy!

kirjoittanut Rachel Rowlands ...

Sarja Kirja 2 - A Cat Café Romance
'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This ... Lue lisää

2,99 €

'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This
... Lue lisää
The Perfectly Imperfect Woman

kirjoittanut Milly Johnson ...

From the Sunday Times bestselling author comes a novel of family, secrets, love and redemption … and broken hearts mended and made all the stronger for it‘With mystery, romance and humour, every page of this enjoyable tale is glorious’ heatMarnie Salt has made so many mistakes in her life that she fears she will never get on the right track. But when she ‘meets’ an old lad... ... Lue lisää

7,46 €

From the Sunday Times bestselling author comes a novel of family, secrets, love and redemption … and broken hearts mended and made all the stronger for it‘With mystery, romance and humour, every page of this enjoyable tale is glorious’ heatMarnie Salt has made so many mistakes in her life that she fears she will never get on the right track. But when she ‘meets’ an old lad...
... Lue lisää
Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

kirjoittanut Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Lue lisää

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
... Lue lisää
Speedy BOSH!

Quick. Easy. All Plants.

kirjoittanut Ian Theasby, Henry David Firth ...

1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with a mouth-watering collection of over 100 vegan meals that can be prepared in just 30 minutes or under.Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative m... ... Lue lisää

12,02 €

1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with a mouth-watering collection of over 100 vegan meals that can be prepared in just 30 minutes or under.Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative m...
... Lue lisää
Sourdough by Science

Understanding Bread Making for Successful Baking

kirjoittanut Karyn Lynn Newman, PhD ...

Flour + Water + Yeast + Science = Successfully Delicious SourdoughThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great ... Lue lisää

23,26 €

Flour + Water + Yeast + Science = Successfully Delicious SourdoughThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great
... Lue lisää
Let’s Bake Cookie Squares and Biscotti!: An Introduction to Signature Cookie Squares and Home-Style Biscotti

kirjoittanut Donald Scoby ...

"Let's Bake Cookie Squares & Biscotti!" presents two recipes, along with recipe tweaks and further how-to instructions, from his 2018 book "Make Your Own Darn Good Cookies". Written in the author's accessible and engaging style, Don guides bakers and cooks of all skill levels through his signature WIBC baked goods and special-order cookies. Also included are his stories, beverage pairings, and ... Lue lisää

Ilmainen

"Let's Bake Cookie Squares & Biscotti!" presents two recipes, along with recipe tweaks and further how-to instructions, from his 2018 book "Make Your Own Darn Good Cookies". Written in the author's accessible and engaging style, Don guides bakers and cooks of all skill levels through his signature WIBC baked goods and special-order cookies. Also included are his stories, beverage pairings, and
... Lue lisää
Ratio

The Simple Codes Behind the Craft of Everyday Cooking

kirjoittanut Michael Ruhlman ...

Sarja sarja Ruhlman's Ratios
Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes ... Lue lisää

16,03 €

Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes
... Lue lisää
Snacking Cakes

Simple Treats for Anytime Cravings: A Baking Book

kirjoittanut Yossy Arefi ...

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Lue lisää

11,23 €

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack...
... Lue lisää
The Sourdough School

The ground-breaking guide to making gut-friendly bread

kirjoittanut Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Lue lisää

3,99 €

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
... Lue lisää
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

kirjoittanut Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Lue lisää

10,16 €

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Lue lisää
How to Bake: Baking Powder and Baking Soda

kirjoittanut Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Lue lisää

Ilmainen

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Lue lisää
Simple Cake

All You Need to Keep Your Friends and Family in Cake [A Baking Book]

kirjoittanut Odette Williams ...

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.“A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining InNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52Everyone has a favorite style of cake, whe... ... Lue lisää

9,14 €

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.“A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining InNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52Everyone has a favorite style of cake, whe...
... Lue lisää
How to Bake: The Wonderful World of Eggs

kirjoittanut Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Lue lisää

Ilmainen

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Lue lisää
Winter at Mistletoe Gate Farm

An uplifting, feel-good read from Helen Rolfe

kirjoittanut Helen Rolfe ...

Sarja Kirja 4 - Heritage Cove
'The perfect festive read!' Debbie JohnsonIt's almost Christmas in Heritage Cove - the village tree is all lit-up, the bakery is full of festive treats, the tea rooms and waffle shack are welcoming locals inside out of the cold, and for some of the residents of the Cove, snow might not be the only thing they're wishing for this year...Tilly is overjoyed when an estranged relative comes to Heritage ... Lue lisää

3,39 € tai ilmainen Kobo Plus -tilauksella

'The perfect festive read!' Debbie JohnsonIt's almost Christmas in Heritage Cove - the village tree is all lit-up, the bakery is full of festive treats, the tea rooms and waffle shack are welcoming locals inside out of the cold, and for some of the residents of the Cove, snow might not be the only thing they're wishing for this year...Tilly is overjoyed when an estranged relative comes to Heritage
... Lue lisää
Pastry

A Master Class for Everyone, in 150 Photos and 50 Recipes

kirjoittanut Richard Bertinet ...

"Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly"—from the James Beard Award–winner ( Fork).Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker ... Lue lisää

14,52 € tai ilmainen Kobo Plus -tilauksella

"Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly"—from the James Beard Award–winner ( Fork).Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker
... Lue lisää
Christmas Cookies Book

kirjoittanut Jean Paré ...

Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and ... Lue lisää

Ilmainen

Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and
... Lue lisää
Tava

Eastern European Baking and Desserts From Romania & Beyond

kirjoittanut Irina Georgescu ...

**WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry**“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive ... Lue lisää

14,99 €

**WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry**“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive
... Lue lisää
How to Bake: Flour--the basic ingredient

kirjoittanut Dennis Weaver ...

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Lue lisää

Ilmainen

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That
... Lue lisää
The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

kirjoittanut Carol Field ...

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Lue lisää

5,07 €

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s
... Lue lisää

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Suositeltu sinulle

Leipominen e-kirjat

Sweet Bean Paste

Ultimate Biscuit Recipes

How to Bake: Fresh from the Dairy

Artisan Bread in Five Minutes a Day

Flour Water Salt Yeast

Cake Off at the Cat Cafe

The Perfectly Imperfect Woman

Crust

Speedy BOSH!

Sourdough by Science

Let’s Bake Cookie Squares and Biscotti!: An Introduction to Signature Cookie Squares and Home-Style Biscotti

Ratio

Snacking Cakes

The Sourdough School

The Perfect Loaf

How to Bake: Baking Powder and Baking Soda

Simple Cake

How to Bake: The Wonderful World of Eggs

Winter at Mistletoe Gate Farm

Pastry

Christmas Cookies Book

Tava

How to Bake: Flour--the basic ingredient

The Italian Baker, Revised