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Liha e-kirjat

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  • Jamie Cooks Italy

    kirjoittanut Jamie Oliver ...
    'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more ... Lue lisää

    14,99 €

  • The Chili Cookbook

    A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

    kirjoittanut Robb Walsh ...
    A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Lue lisää

    8,10 €

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    kirjoittanut Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Lue lisää

    17,99 €

  • The Little Black Book of Barbecue

    kirjoittanut Mike Heneberry ...
    This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill! ... Lue lisää

    3,77 €

  • The Bowler's Meatball Cookbook

    Ballsy food. Ballsy flavours.

    kirjoittanut Jez Felwick ...
    Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavours from the street to ... Lue lisää

    2,99 €

  • The Mindful Carnivore

    kirjoittanut Tovar Cerulli ...
    A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods.Through his ... Lue lisää

    16,03 €

  • 10 Receitas com carne moída

    kirjoittanut Ana Luiza Tudisco ...
    A carne moída sempre está ali de reserva para quem está com pressa ou, porque não dizer, com preguiça de fazer algo mais "refinado".Mas, podemos dizer que a carne moída é muito fácil de ser preparada e ela não serve apenas como algo básico no cardápio.Aprenda a preparar 10 ótimas receitas com a carne moída. ... Lue lisää

    0,99 € tai ilmainen Kobo Plus -tilauksella

  • Low Carb High Protein Cookbook

    100 Recipes Delicious Keto Diet For Beginners Simple Menu to Make Healthy Every Day

    kirjoittanut Julia D. Morgan ...
    Sarja sarja Low Carb For Beginners
    Includes A Selection of Tasty And Healthy LOW CARBOHYDRATE High Protein Recipes For LOSING FAT!LOW CARBOHYDRATE Recipes Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.The reduced carbohydrate diet is ... Lue lisää

    1,90 € tai ilmainen Kobo Plus -tilauksella

  • Poulet et Steak haché

    29 recettes pour ceux qui n'ont rien dans leur frigo sauf du poulet et des steaks hachés

    kirjoittanut Julien Bilge ...
    Pourquoi acheter un livre de cuisine alors que tout est gratuit sur internet ?Les recettes sont petit budget : tous les repas proposés coûtent entre 2,50€ et 5€ par personne.Tous les repas utilisent du blanc de poulet ou du steak haché surgelé, deux viandes très peu chères, mais contenant les nutriments essentiels pour la croissance des adolescents.Les étapes des recettes sont conçues pour être ... Lue lisää

    9,99 €

  • Craquez pour les tartares !

    Du boucher, de la mer, du potager… ou sucrés

    kirjoittanut Laurence Du Tilly ...
    Tartare salé ? Tartare sucré ?Le tartare est une entrée au goût fin et léger, un plat savoureux et vitaminé ou un dessert frais et acidulé… essayez les tartares de veau, de crevettes, de thon, sans oublier les fruits comme la mangue, l’abricot…Craquez et croquez…Succès garanti ! ... Lue lisää

    2,99 €

  • Chicken Magic: Ten Easy and Irresistible Recipes You'll Master in No Time

    kirjoittanut C. G. Santini ...
    Step into the enchanting world of Chicken Magic, where culinary wonders unfold with ease. In this delightful cookbook, C. G. Santini presents ten irresistible chicken recipes that will elevate your cooking game and bring joy to your table. From sizzling stir-fries to mouthwatering roasts, each dish is crafted with simplicity and finesse. Whether you're a seasoned chef or a beginner in the kitchen, ... Lue lisää

    Ilmainen

  • The Carnivore Diet for Athletes

    kirjoittanut Matt Kingsley ...
    It was an average summer afternoon in Rio de Janeiro. The Olympic stadium was buzzing with anticipation. This was the grand stage, the platform where dreams were woven, where years of relentless dedication and hard work were put to the ultimate test. Among the sea of athletes stood one who seemed remarkably calm - Matt, an endurance runner representing his nation. But, what set Matt apart from his ... Lue lisää

    Normaalihinta 6,99 € Nyt 4,99 € tai ilmainen Kobo Plus -tilauksella

  • Irresistible Barbeque Recipes: Easy to Prepare Smoker Recipes that You can't Resist

    kirjoittanut Ida Smith ...
    It is certain that every now and then, you often crave a tasty BBQ that you can chill with while watching a movie. The first thing that comes to mind when you begin to crave something smoked is to grab a shirt and hit the streets to buy one from a street vendor, or you just have to order for one. However, this cookbook has come to rescue you because we have come up with simple BBQ recipes that you ... Lue lisää

    3,49 €

  • The Little Black Book of Burgers

    kirjoittanut Mike Heneberry ...
    This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon. ... Lue lisää

    3,77 €

  • Barbecue

    kirjoittanut Mimma Ruffini Zorn ...
    Cucinare un piatto sul barbecue è un divertimento a cui partecipano la famiglia e gli amici. Questo libro è un invito alla vita all'aria aperta con una cucina sana, allegra e colorata. ... Lue lisää

    2,99 € tai ilmainen Kobo Plus -tilauksella

  • 30 Tasty Smoky Juice Grill New Year Edition Recipe

    Various Grill Recipes Worldwide

    kirjoittanut Brian Mclair ...
    We share a homemade Grill recipe just for you. Our DIY recipe are covered from Western to Asian with easy to find ingredients even at the store next to your house.Description :Contain easy DIY Homemade Grill RecipeInteractive PictureWorldwide RecipeProper InstructionThis is our first edition ... Lue lisää

    2,86 €

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    kirjoittanut Wilbur F. Eastman, Jr. ...
    With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke ... Lue lisää

    9,49 €

  • How to Eat Cock

    kirjoittanut Cosima Hussey ...
    **The perfect book and gift to get the most out of your cock.Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training**'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO'What a ... Lue lisää

    14,99 €

  • Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes

    kirjoittanut Mia Santiago ...
    Discover a range of traditional Mexican taco recipes that have been handed down from generation to generation inside my new Mexican cookbook, Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes.Packed with authentic, traditional Mexican taco recipes, my new recipe book contains a wide selection of Mexican taco styles including:Barbacoa tacos.Pollo Asada tacos.Chivo ... Lue lisää

    13,49 € tai ilmainen Kobo Plus -tilauksella

  • Pig Keeping

    kirjoittanut Richard Lutwyche ...
    Includes expert advice on feeding, providing shelter and mating right through to selling the meat and raising piglets. Whether you would like a British Lop to breed and raise pedigree piglets, or perhaps a Berkshire for delicious sausages, this book will help you to pick the right pig for you. Guiding you through every stage of the pig keeping process from choosing livestock to finding a partner ... Lue lisää

    5,06 €

  • LA SANGRE ANIMAL

    ¿problema o recurso?

    Pablo Pérez-Gavilán Escalante (Izquierda). Químico Farmacéutico Biólogo y Maestro en Nutrición Animal por la Universidad Nacional Autónoma de México (UNAM); Luis Macedo Segura (derecha) Químico en Alimentos con especialidad en Bioquimica Clínica por la UNAM. Compartimos el interés por la investigación que resuelva problemas y que al mismo tiempos sea capaz de generar productos que puedan llegar al ... Lue lisää

    7,64 € tai ilmainen Kobo Plus -tilauksella

  • Cooking Grassfed Beef

    Healthy Recipes From Nose to Tail

    kirjoittanut Shannon Hayes ...
    Sarja sarja Free Range Farm Girl
    From America’s leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed ... Lue lisää

    4,77 €

  • Easy

    100 delicious dishes for every day

    kirjoittanut Bill Granger ...
    Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Bill Granger has long been a champion of no-fuss food. Bill is a ... Lue lisää

    24,16 €