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Liha e-kirjat

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  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    kirjoittanut Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Lue lisää

    17,99 €

  • The Mindful Carnivore

    kirjoittanut Tovar Cerulli ...
    A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods.Through his ... Lue lisää

    16,03 €

  • The Little Black Book of Barbecue

    kirjoittanut Mike Heneberry ...
    This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill! ... Lue lisää

    3,85 €

  • The Chili Cookbook

    A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

    kirjoittanut Robb Walsh ...
    A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Lue lisää

    9,29 €

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    kirjoittanut Jerry Traunfeld ...

    11,45 €

  • The Bowler's Meatball Cookbook

    Ballsy food. Ballsy flavours.

    kirjoittanut Jez Felwick ...
    Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavours from the street to ... Lue lisää

    2,99 €

  • Jamie Cooks Italy

    kirjoittanut Jamie Oliver ...
    'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more ... Lue lisää

    14,99 €

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    kirjoittanut James O. Fraioli ...
    Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family ... Lue lisää

    17,18 €

  • Grillen

    Rezepte für Meister am Rost

    kirjoittanut Rombach Verlag KG, Thomas Merkle, Markus Hemmerich, Petra Markstahler, Rombach Digitale Manufaktur, Stephan Elsemann ...
    Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die es werden wollen, notiert. Für den Thrill am Grill. ... Lue lisää

    7,99 €

  • Low-Carb Beef Diet Recipes For Busring Fat Part I

    50 Diabetics Recipes Low Carb Diet Recipes Breakfast, Lunch and Dinner Meals for Beginners Healthy Lifestyle Weight Loss Meal Prep

    kirjoittanut Jill R.Koop ...
    Low Carb Beef Main Dishes 250 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has ... Lue lisää

    1,94 € tai ilmainen Kobo Plus -tilauksella

  • Chicken Recipes That Make You Feel Like A Pro Chef: Chicken Recipes You Must Try Today

    kirjoittanut Ida Smith ...
    We are no chicken expect, but we love chicken. Regardless of the way you want to cook chicken, alone, or with other ingredients, these recipes will have you licking your fingers and disturbing your neighbors with the aroma. ... Lue lisää

    3,49 €

  • Cochon et cochonnailles

    Tout l'art du lard

    kirjoittanut Valéry Drouet ...
    Sarja sarja Hors-série Gueuletons
    Le livre de référence du cochon et de la cochonnaille ! - des photos et des explications de toutes les pièces du cochon et la meilleure façon de les cuisiner- des recettes de charcuteries : comment les réaliser ou les choisir, les agrémenter, les conserver et se faire une "cave"; de charcuterie - des interviews et portraits d'éleveurs, charcutiers et chefs ! - des invités surprises livrent leur ... Lue lisää

    9,99 €

  • Einfach genial Grillen: Steak & Burger

    kirjoittanut Oliver Sievers ...
    Endlich perfekte Steaks und Burger grillenFalls Du Dich schonmal als Grillmeister mit einem Steak alá Schuhsole und einem trockenen Burger-Pattie blamiert hast, solltest Du mit diesem Buch - ebenso einfach wie genial - dafür sorgen, dass Dir das kein zweites Mal passiert. In unserem 2. Buch in der Reihe "Einfach genial grillen" von und mit BBQ-Weltmeister Oliver Sievers präsentieren wir euch zwei ... Lue lisää

    7,99 € tai ilmainen Kobo Plus -tilauksella

  • The Natural Witch's Cookbook

    100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit

    Käännös: Grace McQuillan ...
    kirjoittanut Lisanna Wallance ...
    Add a little magic to every element of your life—from food to beauty to healthcare.Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical recipe book, you can find natural recipes for delicious foods, tonics, masks, and ointments. These recipes are not only fantastic and fun to eat and ... Lue lisää

    17,18 €

  • Nadia and Kaye Disaster Chef

    Simple Recipes for Cooks Who Can't

    kirjoittanut Nadia Sawalha, Kaye Adams ...
    A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Inspired by the duo's hit YouTube series, which was borne out of MasterChef-winner Nadia's frustration with her best friend Kaye's kitchen mishaps, Nadia & Kaye Disaster Chef is a ... Lue lisää

    11,99 €

  • A Tavola Con Container Radio

    kirjoittanut Andrea Collalto ...
    Ci abbiamo riprovato: in un momento in cui tutti parlano di ricette di cucina, ritorniamo con un libro di ricette. Ritorniamo con le vostre ricette, quelle che abbiamo raccolto dai nostri amici ascoltatori che ogni giorno collaborano attivamente con noi per la buona riuscita del programma e questa volta abbiamo voluto unire anche le nostre ricette, quelle di alcuni di noi speaker. Un programma che ... Lue lisää

    0,99 € tai ilmainen Kobo Plus -tilauksella

  • Low Carb Pork Cookbook For Beginners

    150 Diet Recipes Weight Loss Menu Breakfast, Lunch and Dinner for Healthy Lifestyle

    kirjoittanut Charlie T.Cook ...
    Sarja sarja Low Carb Healthy Cookbook
    Low Carb Pork Cookbook 150 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has ... Lue lisää

    1,94 € tai ilmainen Kobo Plus -tilauksella

  • Walter the Educator's Little Chicken Recipes Cookbook

    No Pictures Cookbook Series

    kirjoittanut Walter the Educator ...
    When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between ... Lue lisää

    19,28 €

  • 主廚級西式肉料理

    西餐經典主菜！1000張步驟圖解6大類肉品，從食材選擇、配料佐搭、醬汁運用、烹調技法到擺盤呈現，讓你輕鬆在家做出餐廳級美味！

    kirjoittanut 開平青年發展基金會 ...
    Sarja Kirja 128 - 生活風格
    史上第一本！由30年料理經驗的專業主廚親自傳授，如何在家做出「西餐經典主菜」的美味食譜全示範！家政煮廚 / 金基師 開平餐飲學校校務主委 / 夏豪均 好評推薦！從如何煎出牛排軟嫩可口的熟度、做出無腥味羊肉，到快速掌握豬肉好吃的祕訣，端出令人驚艷又吮指的酥炸德國豬腳、香煎羊排，以及油封功夫鴨腿、白酒奶油燴雞、嫩煎鮭魚、干貝與龍蝦，完整收錄50道最受歡迎的餐廳級西式肉料理。不論是初學者想要瞭解烹調步驟，或是想要做出絕美菜色與擺盤，本書濃縮了西餐料理的精華，精準剖析把料理做得更好吃的每一個重要環節，教你一次學會不同的肉品牛、豬、羊、雞、鴨與海鮮的正確烹調技巧，在家就能完美複製出職人級的美味！吃飯，聽起來再單純不過，但為什麼只要一聽到是要去餐廳吃，就會讓人有所期待，甚至開心的不得了呢？或許是因為，我們所期待的是看到，那美得像一幅畫的菜端出來的瞬間，<p... ... Lue lisää

    13,85 €

  • Real Life Recipes

    Budget-friendly recipes that work hard so you don't have to

    kirjoittanut Tom Kerridge ...
    THE SUNDAY TIMES BESTSELLERThe ultimate cookbook for simple everyday recipes that fit your needs and won't break the bankMichelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. ... Lue lisää

    21,10 €

  • Weber's Basics

    kirjoittanut Jamie Purviance ...
    Grillen für Einsteiger: Mit Weber und dem KüchenRatgeber zum Profi am Grill werden!Ganz ohne Fachsimpelei: mit einfachen Techniken zum schnellen GrillerfolgSchritt für Schritt: wichtiges Grill-Know-how ganz einfach erklärtBurger, Steaks, Ribs & Co.: alle Grillklassiker in einem kompakten Buch!Auf einen Blick: Holzkohlegrill vorbereiten und die Hitze regulieren</l... ... Lue lisää

    8,99 €

  • A Girl and Her Pig

    Recipes and Stories

    kirjoittanut April Bloomfield, JJ Goode ...
    "April, April, April—what a chef! Delicious, brilliant, inspiring. . . . Now, with the publication of A Girl and Her Pig, you can sample her remarkable food in your own kitchen."—Fergus HendersonApril Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of ... Lue lisää

    14,40 € tai ilmainen Kobo Plus -tilauksella

  • BBQ Recipes From My Family To Yours

    kirjoittanut Jennis Slaughter ...
    A collection of seasonings & spices, put together properly, can enhance any meat, poultry or seafood. I have collected recipes for over thirty years & I decided that it was time that I share them. Over 200 recipes have been passed along from family & friends over plates of finger licking good ribs, succulent chicken & tasty seafood. I hope that you all enjoy these as much as I did eating the ... Lue lisää

    5,99 € tai ilmainen Kobo Plus -tilauksella

  • Food to Die For

    Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

    kirjoittanut Amy Bruni ...
    Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you're in the mood ... Lue lisää

    19,28 €