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Suositeltu sinulle

The Herbal Kitchen

Cooking with Fragrance and Flavor

kirjoittanut Jerry Traunfeld ...

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Lue lisää

11,45 €

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary,
... Lue lisää
The Bowler's Meatball Cookbook

Ballsy food. Ballsy flavours.

kirjoittanut Jez Felwick ...

Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavours from the street to ... Lue lisää

2,99 €

Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavours from the street to
... Lue lisää
The Chili Cookbook

A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

kirjoittanut Robb Walsh ...

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Lue lisää

5,36 €

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in
... Lue lisää
Jamie Cooks Italy

kirjoittanut Jamie Oliver ...

'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more ... Lue lisää

14,99 €

'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more
... Lue lisää
The Little Black Book of Barbecue

kirjoittanut Mike Heneberry ...

This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill! ... Lue lisää

3,85 €

This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill!
... Lue lisää
The Mindful Carnivore

kirjoittanut Tovar Cerulli ...

A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods.Through his ... Lue lisää

16,03 €

A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods.Through his
... Lue lisää
The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

kirjoittanut Claudia Roden ...

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Lue lisää

17,99 €

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas,
... Lue lisää
Dry Aged & Co.

Premiumfleisch für Kenner

kirjoittanut Tanja Eichhorn, Steffen Eichhorn, Stephan Otto ...

Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie man dieses außergewöhnliche Fleisch mit dem authentischen, unverwechselbaren Geschmack am besten zubereitet, das zeigen Tanja und Steffen ... Lue lisää

29,99 € tai ilmainen Kobo Plus -tilauksella

Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie man dieses außergewöhnliche Fleisch mit dem authentischen, unverwechselbaren Geschmack am besten zubereitet, das zeigen Tanja und Steffen
... Lue lisää
BBQ For All

kirjoittanut Marcus Bawdon ...

Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will ... Lue lisää

21,21 €

Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will
... Lue lisää
Healthy Clean Eating Recipes: Grassfed Beef

Discover the Secrets of Cooking Healthy Beef

kirjoittanut Deeter Annie ...

This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully. ... Lue lisää

3,89 € tai ilmainen Kobo Plus -tilauksella

This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully.
... Lue lisää
Todo a la parrilla, Pescados, mariscos, vegetales, pizzas & brochettes

kirjoittanut Casalins, Eduardo ...

Sarja sarja Sabores y placeres del buen gourmet
La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente es el hombre el que se ocupa del tema. Pero los tiempos cambian y evolucionan las costumbres ... Lue lisää

2,99 €

La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente es el hombre el que se ocupa del tema. Pero los tiempos cambian y evolucionan las costumbres
... Lue lisää
Die Hausschlachtung

Wurst, Schinken, Braten, Sülze

kirjoittanut Carsten Bothe ...

Sarja sarja Land & Werken
Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der Geräte alles Wissenswerte rund um das Hausschlachten und leitet mit zahlreichen fachkundigen Kniffen und Hintergrundinformationen zum Wursten, Pökeln oder Einkochen ... Lue lisää

14,99 € tai ilmainen Kobo Plus -tilauksella

Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der Geräte alles Wissenswerte rund um das Hausschlachten und leitet mit zahlreichen fachkundigen Kniffen und Hintergrundinformationen zum Wursten, Pökeln oder Einkochen
... Lue lisää
How to Make Anything in a Slow Cooker

100 fuss-free, filling and tasty recipes

kirjoittanut Hayley Dean ...

THE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEANDiscover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker.With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of ... Lue lisää

14,99 €

THE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEANDiscover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker.With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of
... Lue lisää
Weber's Räuchern

Einfach und unkompliziert mit Grill und Räucherofen

kirjoittanut Jamie Purviance ...

Sarja sarja Weber's Grillen
Ihr Grill kann mehr: Bereichern Sie Ihren Grillabend mit zart und saftig geräuchertem Fisch, Fleisch oder auch mal selbstgemachten Würsten. Der feine Rauch verwandelt auch Nüsse, Gemüse und Käse in spannende Leckerbissen. Mit Weber's Experten-Know-how gelingt Ihnen der Einstieg in die Welt des Räucherns perfekt. Ob Grill oder Räucherofen, mit ausführlichen Anleitungen, vielen Spezialtipps und ... Lue lisää

14,99 €

Ihr Grill kann mehr: Bereichern Sie Ihren Grillabend mit zart und saftig geräuchertem Fisch, Fleisch oder auch mal selbstgemachten Würsten. Der feine Rauch verwandelt auch Nüsse, Gemüse und Käse in spannende Leckerbissen. Mit Weber's Experten-Know-how gelingt Ihnen der Einstieg in die Welt des Räucherns perfekt. Ob Grill oder Räucherofen, mit ausführlichen Anleitungen, vielen Spezialtipps und
... Lue lisää
Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes

kirjoittanut Mia Santiago ...

Discover a range of traditional Mexican chilaquiles recipes that have been handed down from generation to generation inside my new Mexican cookbook, Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes.Packed with authentic, traditional Mexican chilaquiles recipes, my new cookbook contains a wide selection of Mexican chilaquiles styles including:Pollo Asada Chilaquiles ... Lue lisää

13,49 € tai ilmainen Kobo Plus -tilauksella

Discover a range of traditional Mexican chilaquiles recipes that have been handed down from generation to generation inside my new Mexican cookbook, Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes.Packed with authentic, traditional Mexican chilaquiles recipes, my new cookbook contains a wide selection of Mexican chilaquiles styles including:Pollo Asada Chilaquiles
... Lue lisää
Burger von Beef bis Veggie

Gesund und selbst gemacht

kirjoittanut Carina Seppelt ...

Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie echt homemade! Alle Bestandteile des Burgers sind selbst gemacht: Die leckeren Burgerbrötchen - z.B. als Vollkorn- oder Low-Carb-Variante -, die Pattys aus Fleisch oder Gemüse, die Saucen und Beilagen wie ... Lue lisää

9,99 € tai ilmainen Kobo Plus -tilauksella

Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie echt homemade! Alle Bestandteile des Burgers sind selbst gemacht: Die leckeren Burgerbrötchen - z.B. als Vollkorn- oder Low-Carb-Variante -, die Pattys aus Fleisch oder Gemüse, die Saucen und Beilagen wie
... Lue lisää
Low Carb Pork Cookbook For Beginners

150 Diet Recipes Weight Loss Menu Breakfast, Lunch and Dinner for Healthy Lifestyle

kirjoittanut Charlie T.Cook ...

Sarja sarja Low Carb Healthy Cookbook
Low Carb Pork Cookbook 150 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has ... Lue lisää

1,94 € tai ilmainen Kobo Plus -tilauksella

Low Carb Pork Cookbook 150 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has
... Lue lisää
Low-Carb Pork Diet Recipes For Burning Fat Part I

Quick & Easy To Make Low Carb and High Protein Keto Diet & Lose Weight Diet Healthy Every Day

kirjoittanut Jill R.Koop ...

Sarja Kirja 1 - Low Carb For Beginners
A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you ... Lue lisää

1,94 € tai ilmainen Kobo Plus -tilauksella

A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you
... Lue lisää
Die Fleischbibel

kirjoittanut Yannick Meurer, Timo Schwarz ...

Aus Leidenschaft für PremiumfleischFleisch ist eines der ursprünglichsten Nahrungsmittel der Menschheit und verdient größte Sorgfalt in der Auswahl und größten Respekt im Umgang mit den Tieren. Die köstlich duftenden Röstaromen von angebratenem Fleisch sind unschlagbar und verursachen automatisch Lust auf ein perfektes Steak. Fleisch kann man braten, grillen, dämpfen, räuchern, kochen usw. – auf ... Lue lisää

34,99 € tai ilmainen Kobo Plus -tilauksella

Aus Leidenschaft für PremiumfleischFleisch ist eines der ursprünglichsten Nahrungsmittel der Menschheit und verdient größte Sorgfalt in der Auswahl und größten Respekt im Umgang mit den Tieren. Die köstlich duftenden Röstaromen von angebratenem Fleisch sind unschlagbar und verursachen automatisch Lust auf ein perfektes Steak. Fleisch kann man braten, grillen, dämpfen, räuchern, kochen usw. – auf
... Lue lisää
Così come viene. Le carni bianche

kirjoittanut Alessandra Benassi ...

Le più gustose ricette di Carni bianche. Libro che appartiene ad una lunga collana totalmente dedicata all' alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le basi per chi vuole iniziarsi all'arte del cucinare. Tra le ricette base le più semplici e conosciute sino a giungere alle più sfiziose ed elaborate. ... Lue lisää

3,99 € tai ilmainen Kobo Plus -tilauksella

Le più gustose ricette di Carni bianche. Libro che appartiene ad una lunga collana totalmente dedicata all' alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le basi per chi vuole iniziarsi all'arte del cucinare. Tra le ricette base le più semplici e conosciute sino a giungere alle più sfiziose ed elaborate.
... Lue lisää
How To Cook a Turkey

Wondering how long cooking a Turkey takes? How to cook an 18 pound turkey at 325? Simple way to cook a Turkey in one hour? Ingredients, tools and many more.

kirjoittanut Eric Perry ...

HOW TO COOK A TURKEYAs much as we love sides and decadent desserts, the true star of a holiday feast is almost always the turkey. While roasting a turkey can seem intimidating, there are a few essential tools that will help keep the process straightforward, and the resulting turkey is perfectly juicy and full of flavor.Wondering how long co... ... Lue lisää

2,91 € tai ilmainen Kobo Plus -tilauksella

HOW TO COOK A TURKEYAs much as we love sides and decadent desserts, the true star of a holiday feast is almost always the turkey. While roasting a turkey can seem intimidating, there are a few essential tools that will help keep the process straightforward, and the resulting turkey is perfectly juicy and full of flavor.Wondering how long co...
... Lue lisää
The Absolutely Most Delicious Slow Cooker Beef Recipes Cookbook

kirjoittanut Madison Parker ...

If you've been looking for fabulously new, exciting, absolutely delicious Slow Cooker Beef Recipes, you're in the right place! In this new Slow Cooker Beef Cookbook, you will find all kinds of new Beef Slow Cooker Favorites in addition to all the Slow Cooker Beef Recipes introduced in The Absolutely Most Delicious Slow Cooker Recipes Cookbook! Delicious! Delectable! Heavenly! Luscious! ... Lue lisää

4,99 € tai ilmainen Kobo Plus -tilauksella

If you've been looking for fabulously new, exciting, absolutely delicious Slow Cooker Beef Recipes, you're in the right place! In this new Slow Cooker Beef Cookbook, you will find all kinds of new Beef Slow Cooker Favorites in addition to all the Slow Cooker Beef Recipes introduced in The Absolutely Most Delicious Slow Cooker Recipes Cookbook! Delicious! Delectable! Heavenly! Luscious!
... Lue lisää
31 Hot Summer BBQ Recipes

Beat the Heat with These Amazing Recipes

kirjoittanut Donna K Stevens ...

Summer is a great time to get out and enjoy the great weather, catch up with your friends, and just have a great time. With all of the great things that you can enjoy about summer, there is nothing better than enjoying some tasty BBQ and picnic food.This book brings you all the best in picnic food and great tasting BBQ to enjoy all summer long. From sauces to veggies to meats and desserts you are ... Lue lisää

3,89 €

Summer is a great time to get out and enjoy the great weather, catch up with your friends, and just have a great time. With all of the great things that you can enjoy about summer, there is nothing better than enjoying some tasty BBQ and picnic food.This book brings you all the best in picnic food and great tasting BBQ to enjoy all summer long. From sauces to veggies to meats and desserts you are
... Lue lisää
Rib Recipes

Tried-and-True Recipes for Delicious Italian Ribs and Rice, Polynesian Ribs, Prime Rib Recipe, Spare Rib Recipes and More

kirjoittanut Mary Becnel ...

The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice. ... Lue lisää

2,87 €

The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice.
... Lue lisää

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Saatavilla:

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Suositeltu sinulle

Liha e-kirjat

The Herbal Kitchen

The Bowler's Meatball Cookbook

The Chili Cookbook

Jamie Cooks Italy

The Little Black Book of Barbecue

The Mindful Carnivore

The Book of Jewish Food

Dry Aged & Co.

BBQ For All

Healthy Clean Eating Recipes: Grassfed Beef

Todo a la parrilla, Pescados, mariscos, vegetales, pizzas & brochettes

Die Hausschlachtung

How to Make Anything in a Slow Cooker

Weber's Räuchern

Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes

Burger von Beef bis Veggie

Low Carb Pork Cookbook For Beginners

Low-Carb Pork Diet Recipes For Burning Fat Part I

Die Fleischbibel

Così come viene. Le carni bianche

How To Cook a Turkey

The Absolutely Most Delicious Slow Cooker Beef Recipes Cookbook

31 Hot Summer BBQ Recipes

Rib Recipes