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Jälkiruoat e-kirjat

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  • One

    Simple One-Pan Wonders

    kirjoittanut Jamie Oliver ...
    THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL'Lovely straight... ... Lue lisää

    14,99 €

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    kirjoittanut Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Lue lisää

    3,99 €

  • The Sweet Little Book of Cupcakes

    Over 50 Delicious Recipes that Are Easy To Make!

    Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up 'Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes are like little pieces of heaven with delicious dollops of frosting, fillings, and a variety of flavors, from cappuccino to pumpkin ginger. Now The Sweet Little Book of Cupcakes reveals Sweet Cupcakes' ... Lue lisää

    4,73 €

  • Cupcakes Are Not a Diet Food

    Another Round of Laughter, #1

    Sarja Kirja 1 - Another Round of Laughter
    While on a Caribbean Cruise and after numerous bottles of Moscato wine and several trips to the all-you-can-eat dessert bar, four sisters decided to write a book about their love affair with food and their experiences with diet disasters. With a combined 224 years of experience between the sisters, they consider themselves experts at diet failures.Once the title of the book was decided, they ... Lue lisää

    Ilmainen

  • Rhett & Link Present: The Mythical Cookbook

    10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically

    kirjoittanut Josh Scherer ...
    #1 New York Times bestsellerFrom the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind funny cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers ... Lue lisää

    20,53 €

  • Cooking with the Authors of Summer Heat

    Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussels, Baked Apple with Custard Sauce, White Chocolate Cherry Scones. These are just a few of the wonderful dishes you’ll find in this unique cookbook. Each is linked to a novella in Summer Heat, a ... Lue lisää

    Ilmainen

  • The Hairy Bikers' One Pot Wonders

    Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

    kirjoittanut Hairy Bikers ...
    The Sunday Times BestsellerA wonder of a recipe collection celebrating the simple joys of one pot cooking.Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming traybakes to light ... Lue lisää

    3,49 €

  • Snacking Cakes

    Simple Treats for Anytime Cravings: A Baking Book

    kirjoittanut Yossy Arefi ...
    Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Lue lisää

    11,23 €

  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook

    kirjoittanut Dana Cree ...
    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Lue lisää

    7,11 €

  • American Ice Dream

    kirjoittanut Stefano Versace ...
    What are the ingredients for launching a successful business?In this book, Stefano Versace, an Italian entrepreneur and founder of the biggest chain of Italian gelato shops in the USA, tells us how he made his dream come true.Stefano Versace starts at the very beginning and matches every business element with an ice cream flavor, “Because the best way to do business is by always looking at its ... Lue lisää

    5,99 € tai ilmainen Kobo Plus -tilauksella

  • Tava

    Eastern European Baking and Desserts From Romania & Beyond

    kirjoittanut Irina Georgescu ...
    **WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry**“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive ... Lue lisää

    14,99 €

  • 100 Great Breads

    The Original Bestseller

    kirjoittanut Paul Hollywood ...
    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... Lue lisää

    3,49 €

  • Grandma Betty’s Classic Desserts: Easy Everyday And Holiday Desserts

    kirjoittanut Betty Yells ...
    I started collecting recipes in the 50's - some from Home Economics classes, some from newspapers and magazines, and many from friends and family. Now, 6 kids, 10 grandkids, and 4 great-grandkids later, I'm organizing all my old recipes so I don't have to dig around in a cardboard box every time one of the grandkids asks for a recipe.Grandma Betty's Classic Desserts is the second book in this ... Lue lisää

    0,99 € tai ilmainen Kobo Plus -tilauksella

  • Vegan Pie in the Sky

    75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

    Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest ... Lue lisää

    9,49 €

  • Simple Cake

    All You Need to Keep Your Friends and Family in Cake [A Baking Book]

    kirjoittanut Odette Williams ...
    A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.“A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining InNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52Everyone has a favorite style of cake, whe... ... Lue lisää

    9,14 €

  • Baking Yesteryear

    The Best Recipes from the 1900s to the 1980s

    kirjoittanut B. Dylan Hollis ...
    #1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... Lue lisää

    11,99 €

  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    kirjoittanut Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Lue lisää

    5,07 €

  • 20 Recettes de Délicieux Desserts

    kirjoittanut Pierre-Emmanuel Malissin ...
    Sarja Kirja 7 - Les minis livres
    Un nouveau mini livre à mini prix dans la collection cuisine des éditions Syllabaire, 20 recettes de délicieux desserts, facile à préparer et qui ravira la famille au complet, toutes les recettes sont en photos.Bonne gourmandise. ... Lue lisää

    0,99 € tai ilmainen Kobo Plus -tilauksella

  • Chocolate and Cocoa Recipes and Home Made Candy Recipes

    kirjoittanut Miss Parloa ...
    A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States.Chocolate and Cocoa Recipes and Home Made Candy Recipes gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own ... Lue lisää

    0,90 € tai ilmainen Kobo Plus -tilauksella

  • Rhubarb Cookbook

    Book2, for beginners made easy step by step

    kirjoittanut SUSAN SAM ...
    Sarja Kirja 2 - Rhubarb Cookbook
    • This Rhubarb Recipe book: For Beginners Intended for beginners Step simply by Step.• Consists of a variety of traditional Rhubarb quality recipes.• Each formula includes a basic step that can be very easily followed.• You can find Rhubarb cooking food interesting and content.• Both hands can make a deep impression on your family and friends.• Rhubarb is the fleshy, edible stalks (petioles) of ... Lue lisää

    2,86 €

  • Vegane Dessertträume

    Cremes, Küchlein, Eis und kleine Naschereien

    kirjoittanut Brigitte Bach ...
    VEGANE DESSERTS, DIE BEGEISTERN! Seidige Kokos-Mango-Creme, schnelles Joghurt-Mandel-Gratin, verführerisch duftende Schokoküchlein oder erfrischendes Avocado-Limetten-Eis - Brigitte Bach weiß, wie das perfekte vegane Dessert zu Hause gelingt! Ganz ohne Ei, Sahne, Butter und Co. zaubert sie süße Köstlichkeiten, die nicht nur himmlisch schmecken, sondern auch wunderschön aussehen. SCHLEMMEREI UND ... Lue lisää

    14,99 € tai ilmainen Kobo Plus -tilauksella

  • Peanut Butter Comfort

    Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread

    kirjoittanut Averie Sunshine ...
    Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and ... Lue lisää

    12,60 €

  • 家庭烘焙:家庭傳統的餅乾布丁與蛋糕慕斯糕點

    kirjoittanut 休閒飲食編委會 ...
    《家庭烘焙:家庭傳統的餅乾布丁與蛋糕慕斯糕點》是一本專為家庭烘焙愛好者準備的經典教材。無論您是初學者還是經驗豐富的烘焙達人,這本書都能幫助您掌握製作美味糕點的技巧和秘訣。本書首先介紹了烘焙常用原料、常用調料與香料以及常用工具,讓讀者瞭解到必備的材料和工具,為後續的烘焙之旅做好準備。接著,書中詳細講解了基本操作要點,從麵團的製作到糕點的裝飾,每個步驟都有詳細的說明和圖片示範,讓讀者輕鬆上手。隨後,書中分為兩個章節介紹了餅乾布丁和蛋糕慕斯兩大類糕點。在餅乾布丁章節中,包含了多種口味豐富的餅乾配方,如腰果餅乾、橙味杏仁餅乾、陳皮餅乾等,讓您在家中就能製作出美味可口的餅乾。而在蛋糕慕斯章節中,書中涵蓋了多種口味誘人的蛋糕慕斯配方,如野莓乳酪蛋糕、芝麻蛋糕卷、榛子慕斯蛋糕等,讓您盡享甜蜜與滿足感。此外,本書還包括麵包松餅和派、蛋撻及其他糕點的製作方法,讓您可以在家中輕鬆製作出美味的麵包、松餅 ... Lue lisää

    7,52 €

  • Craquez pour la crème de marrons !

    30 recettes d'exquises douceurs

    kirjoittanut Jean-Luc Sady ...
    Jean-Luc Sady, auteur de "Craquez pour le tiramisu !", propose un nouveau thème novateur, la crème de marron.Préparez votre crème de marron en toutes saisons, parfumée à la vanille, à l'orange, à la cannelle... et réalisez 30 délicieuses recettes, de la tarte à la terrine en passant par la crème renversée et les sablés.Qui ne craquerait pas ? ... Lue lisää

    2,99 €