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Brewing Elements eBook Series

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  • Water

    A Comprehensive Guide for Brewers

    Series series Brewing Elements
    Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build ... Read more

    £13.16

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  • Bioplastics - A Home Inventors Handbook

    Bioplastics is one of those areas that the home inventor has the advantage. The raw materials are cheap, readily available and easy to work with. There has been relatively little study done so far as the field is still quite new and there are a significant amount of discoveries to be made.What you have to realise here is that you are not attempting to synthesise polymers from monomers or synthesis ... Read more

    £0.99 or Free with Kobo Plus

  • Illustrated Guide to Home Chemistry Experiments

    All Lab, No Lecture

    For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting experiments in basic chemistry -- not just to make pretty colors and stinky smells, but to learn how to do real lab work:Purify alcohol by distillationProduce hydrogen and oxygen gas by ... Read more

    £11.59

  • Chemistry in the Marketplace

    Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes ... Read more

    £26.69

  • The Essential Oils - Vol 1: History - Origin in Plants - Production - Analysis

    This interesting book contains a wealth of information on the subject of essential oils, and will make an excellent addition to the bookshelf of anyone with an interest in the subject Contents include: The Development of the Essential Oil Industry; The Chemistry Origin and Function of Essential Oils In Plant Life; The Production of Essential Oils: Methods of Distillation, Enfleurage, Maceration ... Read more

    £6.79 or Free with Kobo Plus

  • Fertilization and Irrigation

    Theory and Best Practices

    by Guy Sela ...
    Series series 2021 edition
    "Fertilization and Irrigation - Theory and Best Practices" covers the essentials of plant nutrition and irrigation management. Throughout the book, the author shares his knowledge on the most important aspects of crop nutrition and irrigation, including:• Plant nutrients, their roles in plants and behaviour in soil and water• Fertilizer management practices• The soil – fertility, salinity, acidity ... Read more

    £62.27 or Free with Kobo Plus

  • The Chemistry of Soils - Including Information on Acidity, Nitrification, Lime Requirements and Many Other Aspects of Soil Chemistry

    “The Chemistry of Soils” is a treatise on the scientific aspects of soil, exploring such subjects as lime requirements, acidity, nitrification, etc. This timeless volume contains a wealth of information that will be of use to the farmer of keen gardener. Contents include: “And Preparation Of Sample”, “Plant Nutrients In The Soil”, “Absorption Of Substances By Soils”, “Flocculation And ... Read more

    £4.29 or Free with Kobo Plus

  • Science of Ice Cream

    Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s.The third edition of ... Read more

    £28.09

  • Chemical Formulation

    An Overview of Surfactant Based Chemical Preparations Used in Everyday Life

    Series series RSC Paperbacks
    Chemical formulation can be traced back to Stone Age times, when hunter-gatherers attached flint arrowheads to shafts using a resin made from birch bark and beeswax. Today, formulated preparations are part of everyday life. Formulations based on surfactants are by far the most prolific, from shampoos and shower gels to emulsion paint and polishes. This book discusses the chemical technology of ... Read more

    £21.29

  • A Glossary of Beer Brewing Terminology

    This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for ... Read more

    £4.29 or Free with Kobo Plus

  • The Practical Brewer - A Manual for the Brewing Industry

    This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are ... Read more

    £6.79 or Free with Kobo Plus

  • Plant and Animal Bio-Chemistry - Including Information on Amino Acids, Proteins, Pigments and Other Chemical Constituents of Organic Matter

    by Various ...
    This antiquarian volume comprises a detailed treatise on the biochemical aspects of plants and animals, with information on amino acids, pigments, and many other chemical constituents of organic matter. Full of detailed descriptions and interesting information, as well as being profusely illustrated, this timeless text will be of much value to the discerning student of biochemistry, and makes for ... Read more

    £4.29 or Free with Kobo Plus